Bistro Du Vin (已搬遷) 新店位置

抵食的法國菜 兩點入座都座無虛席😆-餐包Starter - Clams (for two)白酒煮蜆 非常鮮甜 每粒蜆都好飽滿多肉☺️ 前菜必點Main - Lobster linguine (+60), Seabass龍蝦肉質新鮮 意粉煮到al dente 👍🏻個sauce 都好味 難怪咁多人推介Seabass 相對比較普通 個味道煮得好清新 但塊魚就比較薄Dessert - Madeleines, Chocolate cake 兩款甜品都係剛焗好熱辣辣😚好味madeleines 外脆內軟 好香牛油味 有淡淡檸檬香 🍫Chocolate cake 超級香濃朱古力味😋中間啲朱古力係半溶🤤-💰$198 - 3 courses (週末都有lunch set)

A decent 3-course lunch ($198pp) at a cozy French bistro in Kennedy Town. Reasonably priced with simple classic French dishes.Clams in Shellfish broth, white wine and leek (for 2)Nicely cooked clams in a shellfish broth that is rich in umami flavor and depth, taste like the sea! Love the leek in there soaking up all the essence of the broth. And do leave some bread for dipping into the sauce, and thank me later 😌Maine Lobster Linguini w/ shellfish bisque sauce (+$60)Al dente linguini, just the r

3 Courses $198 (1 Starter/ 1 Main/ 1 dessert):🔸 Clams for 2必點starter! 一打開蓋立即香氣四溢，賣相吸引😍粒粒飽滿鮮甜👍🏻:🔸 Lobster linguine (+$40)個龍蝦肉真係不得了！超級嫩滑🤩同平時食個啲又鞋又乾嘅龍蝦肉比，真係超曬班👍🏻為整碟意粉增色不少:🔸 Grilled pork loin網上比較多人讚，因而寄予厚望🙈但最後卻令人失望Pork loin油脂太少，乾身鞋口👎🏻:🔸 Freshly baked madeleines ‼️一定要試‼️蛋糕真係即焗！啱啱出爐熱辣辣！外層微微焦香，內裏超級鬆軟，香濃蛋香及少許檸檬香❤️大愛:🔸 Chocolate brownie特濃朱古力味與雲呢拿雪糕是絕配，但brownie略甜，多食難免會膩————————————————(8/10) by C

朋友一早預約了這餐廳，預訂時說明了會開一支酒。對方如常告訴我朋友兩個人開瓶免收開瓶費，朋友已經re-confirm問清楚平安夜也是免收開瓶費？對方答是，並且清楚說明我們可以考慮比多點小費。去到店子，拿了瓶酒出來，一名外籍女士員工（應該她是經理或者是老闆的女朋友？）過來，跟我們說要$250開瓶費。我清楚道出之前已經跟你的員工清楚溝通，他答應了不需開瓶費我們才帶酒過來的。她說是要$250開瓶費的，我清楚告知她餐廳員工清楚在電話說明並且告訴我們可以考慮多加點小費，她說：that’s impossible, I will never say this (冇可能，我從來唔會這麼說。) 她語氣很沒有禮貌，很mean.我很驚訝，但我禮貌回覆她那等我朋友來再說吧。在等朋友時，中國籍侍應過來跟我說今天不需收開瓶費第二支就要收，那我就很自然覺得他們（中國籍員工跟那外籍女士）已經溝通了。那我就說好吧那麻煩你幫我開。開了不過一會，看見這個中國籍員工跟那個外籍女士在門外傾了一陣子，之後中國籍員工走過來說今天要開瓶費，是他之前搞錯了很對不起。我們很無奈因為那一刻我們已把酒開了。但覺得那位外籍女士非常不禮貌（語氣上

餐廳做緊11PM-5PM 3 COURSE 198既PROMOTION 三日前訂都BOOK到2點半 真係FIT過LAFITEBistro Du Vin 位置算方便宜搵 就係% Arabica 既右邊 一入到去 鋪頭唔大 放十幾張枱都顯得幾緊湊 絕對符合西環小店既特色 亦令我諗返起巴黎D CAFE其實都係咁樣 餐廳出面既凳又係背貼背迫到爆咁飲ESPRESSO一開波先黎杯HOUSE WHITE SAUVIGNON BLANC 入口高酸 GRASSY LEMON氣息 夏天飲好岩D 不過同MAIN個SEABASS幾夾 其實自帶第一枝酒係免CORKAGE可惜冇拎STARTER Clams with shellfish broth （GREAT）依個STARTER係FOR 2 所以兩個人去叫得一個冇得試其他 不過係值既 成煲野連蓋上 一開打即刻香氣四溢 飲一飲個湯 真係FEEL到鮮同甜 唔會涸喉 宜家冬天飲真係GODSEND 蜆肉SIZE同份量合理夠食（本身有跟SOURDOUGH 試下將個包點個湯 唔係好夾 搽牛油算啦）MAINS Seabass in papillote（Good）賣相特別 食西

疫情之下，每枱只坐到兩人，坐滿都只係做到一半生意，但法式小店氣氛甚好。 前菜煎帶子好香好軟熟，但完全冇伴碟情況下上菜（一隻瓦碟放兩粒帶子），仲以為係偷食人哋碟餸？主菜要short ribs, 又淋又入味，薯容又滑。如果份量多1/3 會更好，尤其咁好味甜品porfiterlos，鬆軟泡芺配雲尼拿雪糕，仲有濃濃的黑朱古力醬！總之一個人叫兩碟啦上菜較慢，差D餓親。服務好㗎！當晚有枱惡客呼喝外藉店員要求換枱，其實都有d影響我心情，外藉店員都不甘示弱，拎走佢哋份餐牌，結果果枱客人自己搬枱。店員都廢事攪大件事，揾其他店員招呼惡客。我覺得店員EQ高，大家應互相尊重囉！

雖然book左位 但去到都係要等十五分鐘見到好多人都自攜一樽二樽紅白酒 原來呢度唔收開瓶費 即刻去附近友人開嘅酒吧拎左支紅酒過黎前菜點左法國藍青口 牛骨髓 主菜有燒澳洲和牛扒 龍蝦意粉 最後係甜品madeleines青口雖然細隻 但夠滑夠甜夠鮮 配搭蔬菜呢個煮法都幾清新 平時食開通常都係cream sauce 再配薯條 薯條炸得好好食 不過感覺同青口唔太match牛骨髓好好食 onion cream sauce超級香 要配埋d洋蔥一齊食 香氣濃郁 口感嫩滑 推介燒牛扒都燒得好靚 叫左medium rare真係做到medium rare 胡椒同鹽嘅份量啱啱好 夠鹹味 又有d焦脆 grill得好香口 唔乾唔鞋 有肉汁 推介龍蝦意粉都非常唔錯 個sauce好鮮 蝦肉都唔少 如果上枱嘅時候溫度再熱啲會更加好 都推介最後就係madeleines 本來想食creme brûlée點知今日冇 於是叫左呢個 都冇令我失望金黃色嘅madeleines焗得好靚好鬆軟 配埋個cream食冇咁乾 呢餐食得好飽好滿足

🇫🇷A Lovely French Bistro 法式抵食午市套餐🇫🇷—————Three Courses for HKD 198, available even on Saturdays, definitely worth trying!🐚Starters: Clams in Shellfish Broth, White Wine and Leeks (for 2)A light, easy starter, perfect for sharing! The broth goes perfectly with the clams, fresh and well seasoned, a great way to kick off your meal. The seasoning was a tad on the heavier side, regardless, highly recommend 👍🏻 Would also suggest dipping the bread into the broth for some extra goodness!🦐 Starter: Grille

如果你正苦苦尋覓一間物美價廉的法式餐廳而不得，那這間座落於西環海邊的法式小餐廳妳一定都不能錯過，絕對是情人節生日的約會絕佳聖地！強烈推薦圖一這個麵，真的會產生味蕾間的驚艷之感～再加上黑松露的加持，真的讓人每次想起來都是回味無窮，從內心深處湧起一絲絲幸福的漣漪！強推！

Grilled Obsiblue Prawn from New Caledonia – 8/10來自太平洋的法屬藍海蝦 🦐 🦐 ，鮮味十足，大火香烤後更凸顯蝦的風味，不過小編覺得燒焦了點，調味略鹹Seared Ox Tongue – 8.5/10牛脷入口即溶，啖啖濃郁的牛脂味道，再配上一口幼滑的薯蓉，極度邪惡極度飽肚但卻讓小編將整道菜清光光😋😋Freshly Baked Madeleines, Vanilla Ice Cream – 8/10很傳統很家庭式的瑪德琳蛋糕，關鍵是熱熱的牛油香蛋糕配上冰涼的雪糕，是在法式小餐館裡最溫馨的結尾🥰整體性價比 8.5/10 (lunch set 3 courses $218)西環堅尼地城爹核士街1號地下D號舖Grilled Obsiblue Prawn from New Caledonia – 8/10來自太平洋的法屬藍海蝦 🦐 🦐 ，鮮味十足，大火香烤後更凸顯蝦的風味，不過小編覺得燒焦了點，調味略鹹Seared Ox Tongue – 8.5/10牛脷入口即溶，啖啖濃郁的牛脂味道，再配上一口幼滑的薯蓉，極度邪惡極度飽肚但卻讓小編將整道菜清光光😋😋

擂沙：從九如坊到西環，這家店還是依樣充滿著法國風情。我向阿林推介這裡的海鮮菜式，絕對不會令人失望。久沒再遇的香草焗田螺 ($120) 還是依樣香口，帶子 ($180) 煎得半熟，鮮甜但外皮未完全煎得焦脆，沒有其他材料配搭，稍為單調。龍蝦意粉 ($260) 是令我再次光顧的原因，麵條伴著濃郁似湯的蝦殻醬汁實在鮮味，龍蝦肉都有六七件，形狀較纖細但肉質爽脆，不過今次略嫌溫度未夠熱燙，吃得不夠痛快。阿林：法國藍青口 ($280) 來自聖米歇爾山，體型較小，但也份外甘甜。簡單以蕃茄、韭蔥等烹煮，清甜湯底下彌漫白酒香氣。搭配薯條是經典組合，不過我們都認為配合麵包用以蘸湯汁會更適合。壓軸登場的是Madeleine ($100)。從外觀看，可以說是完美。表面有著均勻的金黃色，圓拱形的山丘膨脹得漂亮飽滿。外層起了薄薄的脆皮，裡面卻超級輕盈鬆軟，入口即化。塗抹些忌廉，增添濕潤和果香。要品嚐美味的Madeleine，時間絕對是關鍵。即焗即上桌，趁著熱騰騰的時候放進口。不消數分鐘吃完，但這滋味絕對值得15分鐘的等待。

最近西環最火熱的食肆, 可說是以成本價享受餐酒的法式食肆Batard吧! 它所提供的法國菜式, 其實是原於附近的Bistro du Vin. 這家法國菜餐廳, 從名字Bistro可以見到, 它走的是住家菜路線, 沒有很花巧的烹調技巧, 就是傳統而直接的做法, 菜式的味道也是較原粹, 像是頭盤的鴨肉絲多士, 鴨肉絲加上鴨油帶我出其咸羶香味, 份量多到可以將其放在餐前餐包之上, 麵包比多士更能吸收鴨油呢! 主菜是烤北海道豬扒配青豆草菇, 樸實無華的一道菜, 烤豬扒的火候控制得相當出色, 外面微微焦香, 內裡保持粉嫩的外覲和口感, “好吃”就是最直接的形容詞. 至於青豆和草菇煮出來完全沒有草腥味, 柔和而自然的甜鹹香味是主菜的好伴侶. 甜品Madeleine是新鮮焗製的, 上碟時還熱呼呼, 外面口感酥脆, 內裡鬆化帶空氣感, 又是一餐簡單但相當飽足的午餐. 如果大家在晚飯時間光顧, 定必要品嚐它的牛骨髓以及馬賽魚湯, 一定不會令你失望的!

𝗕𝗶𝘀𝘁𝗿𝗼 𝗗𝘂 𝗩𝗶𝗻 🍷🇫🇷𝗟𝗶𝘁𝘁𝗹𝗲 𝗙𝗿𝗲𝗻𝗰𝗵 𝗕𝗶𝘀𝘁𝗿𝗼After the drinks at The Wilshire Bar🍸, we went to Bistro Du Vin! It is a little bistro at the centre of Davis Street in Kennedy Town, with less than 20 tables. They have a classic French decoration and the atmosphere is relatively casual🍽 . At the entrance, they have a wooden bar counter and high tables.We arrived at around 8:30pm which was their 2nd seating. We planned to order the 𝘿𝙪𝙘𝙠 𝙍𝙞𝙡𝙡𝙚𝙩𝙩𝙚, 𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙊𝙭 𝙏𝙤𝙣𝙜𝙪𝙚 and 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘽𝙤𝙣𝙚 𝙈𝙖𝙧𝙧𝙤𝙬. Unfortunately, all

Recommended by colleague and tried this small restaurant near coast on a Saturday afternoon for lunch. The ceiling was very high and environment was very relaxing. Due to pandemic, tables were kept at 1.5m distance from each other.Ordered lunch set and a bottle of white wine for a chilled weekend.The soup and appetiser, prawn, were great. But the main course, chicken and fried fish were not as good as the soup nor appetiser.Sorry to say the main dish quality is similar to fast food restaurant. I

In the midst of covid-19, restaurants are offering promotions for dine-in and take away; this one is doing a 2-course and 3-course promotion at $178 & $198.Starter - the onion soup was not bad and I wish it was richer in taste; the prawn was served without anything else but it was tasty so no complain at all.Main -  the lobster linguini is a tasty choice (extra $60), the chicken leg, despite the small portion,  was so tender and juicy plus the heavenly rich and smooth mashed potato that gave an