Boqueria (已結業)

Went here for lunch with a colleague. The $138 lunch buffet seems good value for money to give it a shot (costs additional to add main course and exclude tea or coffee).The bar was covered with a good array of appetisers - bread, empanda, tortilla, chorizo, salami, Manchego, a selection of salads, fruits and desserts plus a big pan of paella. Food is more than enough to feed an average Asian appetite.Can't go wrong with the appetisers and salads, so the challenge came from the paella. I found th

Two of us decided to go for Sunday Brunch (with free flow) before our movie!I had free flow of sangria which you can make yourself at the sangria bar.  I really liked that idea as there were so many different types of fruit to choose from!We sat down and food just kept coming...it was endless!The food that landed on our table were...mixed green salad, shrimps, oysters, smoked salmon, parma ham and bread, tomatoes, green peppers, paella, croquettes, grilled beef, spanish egg omelette, pork, potat

Have to book in advancewe were on the waiting list...各式火腿拼盤Ok la 759嗰啲好食啲係就係 不停添加 不過冇問你要食幾多 所以感覺上好浪費 Roast vegetables were great though西班牙式辣肉腸片 好好味 甚有咬口 可惜冇得加牛肉羊肉 肉質好粗 又overcooked 感覺上好粗 但係有得任飲 感覺良好 500蚊位係俾個氣氛嘢食不能算好Paella無味 好難食 飯又淋Service FantasticDo not like the high chairs I have to say

西餐來說，除了牛扒，burger之外，我往往鐘情於西班牙的tapas，有別於其他傳統的西餐都是一人一份各有各吃，tapas 份量雖小但卻能夠與知己開心分享的小食，而這間西班牙餐廳的靈感亦是取自於Barcelona最出名的tapas bars今天好友幫我補祝生日，一行4人就去了這間位於LKF tower的Boqueria，來一個tapas saturday buffet brunch早2個星期已經訂了枱，weekend都是預先book枱比較穩陣環境比想像中的大，每張枱的中間都有足夠的空間，不用怕想出入去洗手間的時侯會撞到別人的枱，也不會說的每一句說話都會給別人聽到收費方面每人為HKD 288 , free flow啤酒 , 果汁, DIY Sangria 另加HKD 188 , 如想要free flow的cava , bloody mary & wine 就再另加HKD 100 , 開心的日子當然少不了喝有氣的cava，所以一人總共收費為HKD 635 左右。不知道是不是餐廳的模式跟先前openrice看到的不同了，cold cuts , 沙律等都不再是像酒店般自己出去拿，侍應說只要坐下

有別於一般餐廳，Boqueria 的 Brunch 最可愛之處是自己去攞完頭盤美食、沙律同生果返回座位，食吓食吓，店員開始由廚房推車仔出嚟巡場，再將車上多款Tapas遂張枱派送，免卻你行出行入，食物派上枱時還是熱的呢，感覺彷如做咗半個大小姐咁，超開心！這裡的食物種類很豐富，除了生蠔是每人一隻外，其他都是任吃，飲品設散叫或加錢任飲。礙於不是酒桶，只能散叫一杯 Sangria 淺嚐，味道很不錯。沙律吧用料好新鮮，配上無得頂芒果肉，竟也吃了兩大碗。肥瘦適中風腿及煙三文魚亦不能錯過，增加Omega 3是常識吧。愛吃魚的定要留意推車仔派枱的另一款熱食三文魚，其味道遠勝前者，沒煮得過熟，很鮮美。推車餸還有勁脆皮燒乳豬仔、燒羊肉及燒牛肉，想不到大鑊飯也是用肉同煑，並非常見的海鮮，口味重了點，宜淺嚐。多款Tapas中最靚是青椒，其他如血腸、蝦及炸肉丸亦不妨一試，但緊記要留肚食芝士凍餅、自家製曲奇和Brownie，真材實料，非常有驚喜。

定座在窗邊，有小小陽光透入，環境不錯。半自助式的Sunday Brunch，前菜丶沙律水果丶炒飯及火煺香腸自助，凍龍蝦長腳蟹丶主菜和Tapas會間歇性獻上。除了烤牛羊太熟，其他以$288來講非常滿意呢！多款沙律好特別，最精彩是款粟米沙律，看似簡單，但每一口味道都十分豐富；水果更好，全部用新鮮成熟的水果即時制作，當天有芒果丶木瓜和血橙，如果唔飲酒真的非常抵！加$188可飲果汁和啤酒再加$100可飲埋Cava和Red wine我升晒2級，Cava味淡清爽，酸度適中，易入口，不錯。紅酒提子Tempranillo ，酒體厚重，熟棗和黑莓味，凈飲麻麻，配食物有提升，尤其焗魚，不錯。

Came here for lunch the second time in 2 weeks. For $118 + 10%, the semi-buffet lunch is very good value indeed. The buffet bar basically have everything that would be needed to fill you up. There are Parma Ham, Empanada, Veggies, Fruits and 4 more dishes of other Salads including Sauteed Mushrooms, Fried Bell Peppers, Pumpkin Quinoa, Fried Eggplants, Shrimps & Octopus to choose from. Highlight is the giant pen of Seafood Paella that they freshly baked and put on the table aside the salad bar. T

忙完新年終於可以趕工處理一些想分享但未分享的食譜及食記，這一篇就讓我分享一下跟熊貓少爺第三個情人節到那裡慶祝吧。因為這一年情人節剛巧是新年前最後一個週末，所以他決定帶我去嘆一個Brunch。位於LKF Tower 的Boqueria 一點都不難找，我們選了靠牆的高座，但一大群朋友來的話還是可以選擇較舒適的普通座位。$288的Brunch包括了自助的沙律，前菜發水果，還有像點心車一樣送出來的各款Tapas，烤魚烤肉及西班牙飯。這樣點心車的形式其實也不錯，因為兩口子不用忙於輪流取餐而浪費了談天的機會呀。如果喜歡小酎幾杯的話，只要加$168便可以享用所有鮮榨果汁，紅白酒，啤酒，Bloody Mary ，Sangria 及香檳。非常加分的鮮榨果汁，因為它是來真的，不是汁汁先生那種。二話不說，先去拿點沙律前菜。幾款風乾火腿，煙三文魚，及其他頭盆。每樣拿了一點，因為好戲在後頭呀！店員也奉上每人一隻的生蠔，如果再想吃，只要加錢就可以無限任吃了，真是很好的Marketing呀。接着已按捺不住要去調一杯Sangria！可以跟住小黑板的指示，自加點浸了酒的水果，加冰，加紅雪碧，再加紅酒就好了。自己調的特別

- The service started good, but got worse throughout the evening. - The picture and the menu sounds impressive and amazing, unfortunately the food did not live up to expectations. - I would definitely classify this restaurant as Spanish fusion, rather than Spanish.  -The cured salmon and beef skewers were nice, but the rest is pretty average.  -We had to wait for an hour for our main!  Which was ridiculous.  If I didn't chase it up 3 times, not sure if it would have ever arrived.  When it did ar

來點不一般的午後閒暇吃Brunch都要挑剔的吃西班牙所以走到了Boqueria簡約的木色裝修没有附庸風雅開放式的長吧枱讓人感覺很閒暇侍應生的主動親切地跟客人雪月風花彷彿就是地中海的初夏只是人多得有點太嘈吵了吧快要跟旁邊的人咬着耳才聽得到講話Brunch Setting 分了三家第一家是Salad Bar嫌Cold Cut選擇不多但質素不太差除了凍湯沒什麼特別西班牙第二家是Tapas Bar雖然堅持新鮮現製是很有Heart但量有限，每每輪到桌邊已沒什麼餘下總不能要客人次次湧上前去取吧一人一隻Spanish Oysters不算太差取不到最愛的蒜片蝦，勝過沒有拿到Sea salt Spinish & Blistered Padron Peppers第三家是Carritos Mobile CartParty式的Main Course on Cart未免不夠熱辣辣但味道仍然不太差吃西班牙怎能沒有它 Suckling Pig皮脆肉嫩燒得算到家，當然也不是非一般的功架Grilled Salmon 滑嫩只是略嫌涼了點吧 沒拍照的西班牙海鮮飯也算到家，風味夠重料沒作假整體食物風味不太差但沒太大驚喜吧

想吃一頓飯來慶祝聖誕，有人吃壽司，有人吃中菜或火鍋，但我始終覺得要吃西餐才有氣氛。這晚夜，來到一間西班牙餐廳與一班好友率先慶祝聖誕，是二人分享套餐，主菜有四款，我們八人點四個，剛好全部主菜都要。Christmas DinnerBotanaMontaditode tartar de Aceituna Manzanilla con AjoCrushed manzanilla olives. garlic and parsley montadito頭盤小食是橄欖，蒜和番茜打碎，墊在麵包片上，味道甘和，若麵包烘得脆會較好。EntradaAtun Toro con Pinones y Escalonias EncurtidasTuna toro, olive oil, pine nuts, pickled shallots and garlic來自西班牙的生吞拿魚片，以橄欖油，乾蔥和蒜輕醃，帶出鮮味，伴些松子仁，簡單而味美，吞拿魚很幼嫩，是一般日本料理少吃到的質素。Chorizo infiernoSpanish chorizo flamed table side火焰西班牙辣腸，辣腸用燒烤針串著，

意大利菜和西班牙菜可算是我最愛西餐的首兩名。說到西班牙最印像深刻的是Falmenco (佛朗明哥舞)，以身體的扭動、快速的舞步和搖擺的長裙，音樂的配合更加引人入勝。但對於西班牙菜的認識實在不多，只是局限於Tapas和海鮮飯(Paella)。距離聖誕節還有15天，約了一幫好友們提前在Boqueria慶祝聖誕，因為正日大家都應該會比較忙碌吧! Boqueria 位於蘭桂芳酒店上面，餐廳一入門的中正方型的酒吧，後方有高桌，旁邊是沙發，暗黃的燈光令整個晚上都變得更有情調!Christmas SangriaMontadito de Tartar de Aceituna Manzanilla con AjoCrushed manzanilla olives, garlic and parsley on toast不知道什麼時候開始，我對橄欖有極差的感覺，永遠是第一時間會挑出來。其實直的沒怎麼留意餐單，所以吃了第一口，才知道是碎青橄欖中加入了少許蒜和芫茜在麵包上。Manzanilla olives的意思是小至中型體積的橄欖，而西班牙橄欖亦是非常有名。醃橄欖去除了本身的橄欖味，切粒後更覺軟腍，令橄欖比

印象中已是第二次來這 Tapas Bar 吃飯，其實應該說是吃小吃比較正確，因為來 Tapas Bar 通常都是喝酒吹水為主，飽肚反而是其次啦。我挺喜歡這餐廳的佈置，casual 得來又帶西班牙的風情，就像這一排掛起的西班牙風腿，你說像不像在跳鋼管舞的美女倒掉的美腿呢？這晚吃得甚輕鬆，沒有挑選任吃的 Tapas 放題，散點了「蒜片蝦仁」：一道經典的西班牙小吃，我第一次吃這道菜是大約在十年前在西班牙的馬德里，一吃已經印象深刻。我喜愛它蒜油香口，配上焦香的蒜片，用麵包蘸來吃就是最佳的吃法；蝦仁是爽彈，但就有點被蒜片搶去了風頭。「炸肉丸子」混合了豬肉及少許羊肉，吃起上來肉質鬆化又帶點騷香，味道即時3D化起來，可說是小改變，大改造。現場大部分的客人都是外籍朋友，服務員也大多是說英文，但服務態度非常友善，又主動向我們提議食物推介，抵讚！這晚和朋友邊喝酒邊吹水，二人埋單約 $1,000，是屬於較高昂的消費。偶爾來一次花費得來的豪氣，也是一件令人暢快的事啊。我是會再來的！

Having recently sampled some of the best dishes in different provinces of Spain, I really can't expect a lot from Hong Kong restauranteurs. But a girl has to satisfy her cravings and so after some preliminary research we visited Boqueria for dinner. Boqueria didn't even meet my not-so-high standards I previously set.DecorUpon entry I thought we got the wrong location. The place seemed absolutely packed, it was only after some navigation through the crowd that we were led to a quieter area at the

I called around 3pm on a Saturday for same-day reservations, and the earliest they had available was 9pm. That doesn't strike me as unreasonable in any way, but I just wanted to let you know what the deal is: probably make reservations a day in advance, at least for coveted weekend spots.Anyway, the (American) woman taking my reservation pronounced the name of the restaurant "bo-care-ya," which momentarily made me think I had called the wrong place. You'd think... you'd think the people who work