120
5
2
港鐵鑽石山站 A2 出口, 步行約5分鐘
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開飯介紹
休閒風樓上cafe,供應西式輕食及包點為主;裝潢採用白色、花飾作簡約佈置,充滿文青氣息。
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營業時間
今日營業
11:30 - 20:30
星期一至日
11:30 - 20:30
公眾假期
11:30 - 20:30
公眾假期前夕
11:30 - 20:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
今日同朋友去左鑽石山食我們叫左:虎蝦蟹肉蟹膏濃蝦汁意大利飯虎蝦的鮮甜與蟹肉的細膩是 perfect 配搭。蟹膏的濃郁讓整體口感更加層次分明,搭配香濃的蝦汁,米飯煮得恰到好處,吸收了所有鮮美的高湯經典煙肉卡邦尼扁意粉其簡單而極致的風味讓人一定要叫佢。煙肉煙燻味和帕瑪森芝士奶香完美融合,扁意粉的口感滑順,與醬汁絡合得恰到好處。雞蛋🥚加入不僅增添了豐富的香氣,還令整道菜更加濃郁開心果 Latte這款開心果 Latte 令人耳目一新,開心果香甜奶泡細膩感增添了整體的順滑度,讓每一口都充滿幸福感。開心果碎的點綴不僅美觀,還帶來了脆脆的口感桂花甜橙茶這款桂花甜橙茶清新怡人,桂花的芳香與橙子的酸甜交織Today, I went to Diamond Hill with friends for a meal. We ordered:Tiger Prawn Crab Meat RisottoThe sweetness of the tiger prawns and the delicacy of the crab meat create a perfect pairing. The richness of the crab roe adds depth to the overall flavor, complemented by the aromatic prawn sauce. The rice is cooked just right, absorbing all the delicious broth.Classic Bacon CarbonaraIts simple yet exquisite flavor is a must-order. The smoky taste of the bacon perfectly merges with the creamy flavor of the Parmesan cheese, while the flat pasta has a smooth texture that harmonizes beautifully with the sauce. The addition of egg not only enhances the rich aroma but also makes the dish even more decadent.Pistachio LatteThis pistachio latte is refreshing, with the sweet nutty flavor and delicate milk foam enhancing the overall smoothness, making every sip a pleasure. The crushed pistachios not only add a beautiful touch but also bring a delightful crunch.Osmanthus Orange TeaThis osmanthus orange tea is refreshing and pleasant, with the fragrance of osmanthus intertwined with the sweet and sour notes of orange.
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呢日喺新蒲崗收工,俾我見到呢間好cozy嘅cafe,餐廳以白色為主,小店經營嘅模式,座位只得10個🤨虎蝦蟹肉蟹膏濃蝦汁意大利飯呢度嘅意大利飯比較特別,用上咗米型粉,口感比意大利飯更軟腍,口感都唔錯🦐 醬汁方面,有好濃郁嘅蝦蟹味,因為入面有蟹肉蟹膏,更加有層次🦀 面頭仲有四隻虎蝦,口感彈牙。慢煮雞胸羅勒青醬扁意粉呢個係小編私心推介嘅菜式,羅勒青醬味道好香🍝 配埋雞胸係好夾嘅,呢個雞胸都整得好出色,係勁嫩口juicy嗰種,扁意粉就非常掛汁。開心果咖啡那提如果鍾意開心果嘅朋友一定會鍾意呢杯咖啡,除咗有開心果醬之外,餐廳仲用上開心果燕麥奶,同埋Espresso☕️ 整個味道好夾,仲有啲開心果碎喺面,增加咗唔少口感添呀。冷萃咖啡店家會每日製作一款cold brew,今日我嗌嘅係肯亞嗰款。微微嘅咖啡酸味幾啱我嘅口味。餐廳好用心製作餐牌,連烘焙度都有詳細列明😗如果鍾意飲咖啡嘅朋友真係要bookmark呢度,呢度嘅咖啡係真心有質素同用心烘焙嘅☕️ 其他主食都落足料㗎,係間值得支持嘅小店 。
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過咗新蒲崗攞嘢俾人,無意間發現呢間小店,雖然唔算好大,有落地玻璃加上月球嘅吊燈佈置舒適休閒,播放住柔和嘅音樂,感覺好relax,店員細心介紹食品,好貼心😍✨櫻花蝦明太子奶油汁扁意粉扁意粉食落有奶油香味,而且仲好creamy ,有好多蟹籽鋪喺面,仲有櫻花蝦,色香味俱全!明太子掛汁,硬度適中,有口感!✨虎蝦蟹肉蟹膏湯汁義大利飯意大利飯唔係一般嘅米,而係用好似米嘅orzo pasta,比起普通飯更有口感更索汁!龍蝦汁濃味,蝦大大隻,好彈牙,好滋味!✨開心果巴斯克芝士蛋糕味道濃郁,口感軟滑,啖啖芝士開心果嘅香味,每日供應有限!!賣晒就冇!✨開心果咖啡latte開心果latte漸變好靚,開心果味蓉好香,仲有開心果碎,加入咖啡同奶,濃郁醇厚,而且唔會太甜幾好飲!✨黑糖玫瑰咖啡黑糖香甜,加上淡淡玫瑰香氣,配合咖啡,口感綿密,拉花賣相吸引!✨牛油果蟹肉牛角包及雞蛋沙律牛角包牛角酥即焗,所以好鬆脆,蛋沙律醬,牛油果蓉加埋蟹肉醬都多到滿瀉,好creamy好好味😋
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☕️ I've made lunch plans with a friend today. The restaurant is located on the 1st floor of the Maxgrand Plaza in San Po Kong, in a more secluded area of that floor. It's quite cozy and comfortable there. The decor is clean and tidy, with floor-to-ceiling windows that let in plenty of natural light, giving it a bit of a hipster vibe. It's a great place to spend a leisurely afternoon with a friend.🍤 Orzo with Tiger Prawns and Crab meat in Crab cream and Prawn Sauce 蟹膏濃蝦汁虎蝦蟹肉意大利飯 $148The orzo is cooked to perfection, with succulent tiger prawns and lump crab meat enveloped in a rich, velvety crab cream and prawn sauce - a true indulgence for seafood lovers.🍝 Pasta alla Carbonara 經典煙肉卡邦尼扁意粉 $92This classic Pasta alla Carbonara features al dente pasta coated in a creamy, egg-based sauce accented by salty, crispy pancetta and nutty Parmesan cheese.☕ Pistachio Caffe Latte 開心果咖啡那堤 $48The fragrant, nutty aroma of pistachio perfectly complements the rich, velvety espresso in this exceptional caffe latte.☕ Ethiopia, Yigacheffe 埃塞俄比亞 Heirloom -Natural Process 日曬,中烘焙 $52This medium-roasted, naturally processed Ethiopia, Yigacheffe coffee boasts a complex and nuanced flavor profile with notes of dried fruit, chocolate, and a subtle floral undertone.
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最近啱啱喺日本返嚟,又要返返去返工嘅日子啦。但係同事介紹,原來呢度有間Cafe好有日本風味,咁且出嚟試吓啦。一去到已經見到佢嘅座位好吸引,係日本風嘅榻榻米,好適合影相打卡,而且佢嘅舖頭都幾大,啱晒一班朋友gathering或者情侶拍拖。我覺得最抵讚嘅就係呢個虎蝦蟹肉意大利飯,因為佢嘅虎克好大隻,而且意大利飯又唔會太晏,雖然我鍾意食意大利飯,但係好多都比較硬,食完之後消化唔到,好食都冇用。但係呢度嘅意大利飯又夠咩而且又好食。最值得讚嘅就係佢嘅虎蝦好大隻,而且蟹肉都好新鮮,真係好值得嚟試吓呀。朋友叫咗呢個虎蝦香草濃汁扁意粉,佢就話個意粉好濃味,不過意粉有少少唔夠硬,鍾意食濃味嘅朋友可以嚟試吓。呢間餐廳又靚又抵食,就算要等位都會推介大家嚟試吓啊。
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