Burger Deli (已結業)

店小小的，兩張小桌子，放在門口。每次經過，門前那兩張桌子都圍坐了兩堆人。今天經過，竟然沒有人，大喜！點了一個基本型的漢堡包，一杯咖啡。坐下來，等食！牛肉即叫即煎，肉汁豐盈，配上生菜、番茄、青瓜，清爽，中和了牛肉的肥膩。塊牛肉當然比麥當當的高級，所以價錢也貴麥當當好幾倍，不過一分錢一分貨，好食，我唔介意。誠意小店，值得支持！

早已嚐過這兒的Burger和Hotdog，今天遊畢塔門到西貢覓食，男友不忘這兒的Burger，故來重溫 男友點了Triple Cheese Burger來補充今天的大量消耗  這個真的份量十足，厚厚的牛肉漢堡扒，約九成熟，上面緩緩流著多重溶掉的芝士，配上蕃茄、洋葱、酸青瓜，生菜等，夾在上下內層均輕塗了牛油再烘烤過的大芝麻漢堡包內，看到已口水直流~ 我偷嚐了一口，口感和肉汁都很豐富，配上厚厚的芝士，確實是體力勞動過後的好好補充品  中間夾著雜菜減去了整個漢堡的油膩感，剛好~我還是喜歡原味，所以要了 Classic Beef Burger~ 同樣是5oz安格斯牛肉，約九成熟，表面烤至微焦香，內裡保持肉汁鮮嫩，配上蕃茄、洋葱等，夾在烤過的芝麻漢堡包內，同樣美味可口~ 但個人還是喜歡上次吃到的約5-6成熟的牛肉，門口的牌也寫著除非聲明，否則是煮至medium程度呢，這次失手了? 男友還點了Ginger beer，有汽飲品大多時候都是吃漢堡的絕配呢

適逢朋友從外歸來，於是就決定去西貢---依個舒適既地方嘆一嘆下午茶。依個餐廳 Burger Deli 吸引我既地方係佢既佈置，鮮黃配黑嘅配搭好吸睛。鮮花配以小木枱亦給予人一種舒服既感覺。我地首先點左一杯鮮榨橙汁同一杯藍苺汁。因為天氣非常炎氣一飲就有一種清涼透心既感覺舒服晒。。。。藍莓汁較罕見，味道酸酸甜甜，喜歡藍莓既朋友值得一試，但普通人未必鍾意呢種味道＞ｗ＜跟住就黎一個小食---炸蕃薯條，炸得香脆可口，第一次食炸蕃薯條，感覺好特別，本身以為同普通炸薯條差唔多味道。但食落去先知原來系兩碼子既事非常甜，而且香脆熱騰騰，值得一試。但凍左之後就麻麻地了。。。接住落黎就係主菜--- 三重芝士漢堡&安格斯牛肉漢堡^_^漢堡非常足料，漢堡好厚啊，而且又好多汁，加埋其他配菜熱辣辣甘樣一啖食落去，一啲都唔覺得油膩。Very Good！！

適逢朋友從外歸來，於是就決定去西貢---依個舒適嘅地方嘆一嘆下午茶。依個餐廳吸引我嘅地方係佢嘅佈置，鮮黃配黑嘅配搭好吸睛。鮮花配以小木枱亦給予人一種舒服嘅感覺。我地首先點咗一杯鮮榨橙汁同一杯藍苺汁。一飲就有一種清涼透心嘅感覺。藍莓汁較罕見，所以值得一試。跟住就嚟一個小食---炸蕃薯條，炸得香脆可口，非常好吃。接著就係主菜---三重芝士漢堡同安格斯牛肉漢堡^_^漢堡夠足料，熱騰騰嚟到熱烈推介Burger Deli

是咁的，夏天炎炎，玩過水上活動就要填肚，來到新開的店，不知為何最近最愛吃漢堡，吃了一次就想嚐更多的店，體重都加增😭點了餐牌的雞肉漢堡，等了很久，來了一客薯條。熱、脆、香，不錯。雞肉堡，雞肉厚實比較乾身，醬汁少，整體夾住吃赴起來還可以，只是覺得北角big bite 與triple o 比較好吃。

On my first visit, I did not try their burgers so tried them this time.I was able to dine there because they have extended their opening hours.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sweet potato fries:Wow!! Sweet potato fries in Sai Kung!!They were sweet and savoury with a crispy crunch.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Prawn burger:The prawn burger was quite nice because there was a fair bit of prawns in the patty mixture.It was on a bed of juicy tomato slices and lush lettuce which complimented it nicely.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Vege

Went there on a weekend so had to get there early before the damn people flock into sai kung.As soon as I got my feed, I scrammed the hell out of there.This place is going to be popular and busy on the weekends if they extend their opening hours.Wanted to try their breakfasts but all the seats were occupied so got a bacon sarnie.These people know what they are doing because they served the bacon sarnie in a sandwich with HP sauce.The English menu was Chinglish free with 99% Western items except