影片
As a cupcake lover this was by far the worse I have had in a long time...extremely dry with barely any taste. The frosting was tastless- sugar. If I am going to indulge I want it to be worth it...I won't be going back.
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*In One Simple Sentence:*Great individual modelling of cakes, nice flavour, expensive!Avg Cake Price: 600HK$ - 900HK$*Insider Tip:*If you order a cake based on own design, bring exact pictures and clear instructions, otherwise the result may not be what you expect, also ask if you can check 50% through the modelling processWhat we really liked:Nice staff, great result, sponge cake good in flavourAnd what not:The price and the waiting time, be prepared to order at least 2-3 weeks in advanceGeneral:The shop is in central next to famous Pizza place "Paisanos", right next to the midlevel escalator. Its in the basement of the building and the shop is tiny. We recommend to check out the many designs they have on their official webpage first, and then go and order.We enjoyed the end result a lot and it was a hit on the birthday party, can recommend this shop, just calculate 2-3 weeks of preparation time.If you have your own ideas or designs, the below are the pricings:Butter Cream IcingRegular 2D - $220/lb Upwards - Minimum 3lbs3D shapes - $250/lb Upwards - Minimum 3lbsTiered - $275/lb Upwards - Minimum 5lbsSugarPaste Icing (Fondant)Regular 2D - $300/lb Upwards - Minimum 3lbs3D shapes - $325/lb Upwards - Minimum 3lbsTiered - $325/lb Upwards - Minimum 5lbs
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Great kids birthday cakes with a light texture. Got both chocolate and vanilla and found the taste of the cakes spot on. Add the icing and then you get the super sweet taste a few people have mentioned but for kids you can't go wrong. I also feel that having one cupcake of this sweetness it is not too bad but stop there. Any more is too rich!I would use them again as the swimming pool scene on the birthday cake really went down a treat
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I had these cupcakes twice now - once on my birthday.Personally I think the sponge is a little too light. I know that sounds strange, but i just didn't get a nice 'cakey' fill from eating it, it felt a bit too artificial for me and not home made.I would also agree with the other reviews that the cakes are a bit too sweet. HOWEVER - the red velvet cupcake is to die for. It was so good I had one in the shop, and then bought another one to take away and eat later once I had digested the first!So in short - recommend, but only for the RED VELVET!!!
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在香港，要找有質素的cupcake店太難了。以前圓方有間叫Petits的，主打賣cupcakes，賣得貴質素卻高，味道有層次感，而且甜膩有致，打破了cupcakes好看不好吃的定律。可惜這間店不在了，想吃好吃的cupcakes不知從何找。後來旺角開了間叫Cup Cakery的，猶記得開店初期風頭一時無兩，但後勁不繼，最後更是很多的劣評。我也吃過，真的不好吃，只是死甜的普通蛋糕。知道中環有這間專售cupcakes的小店，一直很想找個機會試，看看能不能找到Petits的代替品。這間店是在地庫的，地方不大，但也有數個供堂食的座位。沒有什麼裝修可言，不過簡單得來也算舒服蛋糕櫃就只有一個，有什麼款式都一目了然 ，其實款式也不算多。我要了Vanilla Rainbow ($20) 和Dolce Caramel ($25)，兩個已經有盒子了，長型盒子很美，紫色包裝，有個透明窗子可以看到裡面的蛋糕，很細心的設計Cupcake的賣相算是不錯，只是上面的忌廉有點塌，不夠立體，這方面Petits的功夫就到家多了先試Vanilla Rainbow ，一如所料的很甜，忌廉粗糙欠幼滑感，很膩。下面的蛋糕更是令人失望，鬆軟度低，沒有什麼味道，老實說我覺得嘉頓雪芳蛋糕比她還要好吃！Dolce Caramel的味道當然也是普通，caramel的味道很人工，不過這個沒有剛才的那麼膩，感覺好一點 還是找不到Petits的代替品 不過這間是比Cup Cakery好吃的，很想吃Cupcake時也可以勉強止一止癮聽人說上環又有間新開的cupcake店，好像叫Sprinkles，看來我又要找天去試試了！
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