Cantina

營業中

休息中

Had a wonderful dinner at Cantina. The staff were very friendly and attentive and the food was excellent. I like that there was a lot of choice on the menu. It was my friend's birthday and they prepared a really lovely dessert with wording and even took a picture and printed it out for her, and all the staff had signed it, this was such a nice touch. 

Being located in Tai Kwun, the restaurant is a great choice for a dinner with friends after work! Excellent food & service. Cosy seating and large tables. We had a lovely evening, thanks to the kindness and the professionalism of Jamal & his team! We will certainly come back

👉🏻Tuna tartar with apple & cucumber gazpacho💲158👉🏻Cavatelli with braised pork ribs, beef and fennel sausage ragu💲218👉🏻Tagliolini with Italian summer truffle and aged Parmesan💲288👉🏻Inferno: Tomato, mozzarella, smoked provola, soppressata, Nduja, red onion💲238👉🏻classic tiramisu💲118-it’s an evil carbs day with breads, pizza and pasta🫠none of the dishes surprised me worse still the tuna tartar stank and the pasta were way too oily😵‍💫tiramisu tasted nothing related to coffee but sweetness instead😥tho

呢一間充滿浪漫情調嘅西餐廳🍴真係唔錯💕最推介就係佢哋嘅火焰鹽焗鱸魚🐟喺鹽焗外皮上面淋上火酒再點火🔥真係超級啱打卡😍鮮甜嘅魚肉加少少橄欖油同檸檬汁 已經好好食😋

Cantina - central Tai Kwun @cantinahongkong @aqua_restaurant_group Trying this newly opened Italian resto at Tai Kwun by @aqua_restaurant_group I was tempted their aesthetic interior design, so we decided to choose here for our fd’s bday celebration. What we ordered: - deep fried gnocco with cold cuts 🫶🏻- fritto misto 🫶🏻- baby octopus in spicy tomato sauce 🫶🏻- tuna tartare - Sicilian red prawn carpaccio 🫶🏻🫶🏻- linguine all’s vongole - 450g breaded veal cutlet 🫶🏻- salt baked sea bass 🫶🏻- inferno p

Not sure if the food served for Dining City Restaurant Week are of lower quality, but really such a disappointing experience for our first visit to Cantina 🥺Despite the spacious environment with modernised vintage interior design, food served are like what you can get from a local cafe - mostly seems to be made from frozen seafood or pre-packages food🤔< 𝐒𝐦𝐚𝐥𝐥 𝐏𝐥𝐚𝐭𝐞𝐬 >𝐃𝐞𝐞𝐩-𝐟𝐫𝐢𝐞𝐝 𝐠𝐧𝐨𝐜𝐜𝐨 𝐰𝐢𝐭𝐡 𝐩𝐚𝐫𝐦𝐚 𝐡𝐚𝐦 𝐚𝐧𝐝 𝐬𝐭𝐫𝐚𝐜𝐜𝐡𝐢𝐧𝐨 𝐜𝐡𝐞𝐞𝐬𝐞𝐅𝐫𝐢𝐞𝐝 𝐩𝐫𝐚𝐰𝐧𝐬, 𝐬𝐪𝐮𝐢𝐝 𝐚𝐧𝐝 𝐜𝐨𝐮𝐫𝐠𝐞𝐭𝐭𝐞 𝐰𝐢𝐭𝐡 𝐫𝐨𝐚𝐬𝐭𝐞𝐝 𝐠𝐚𝐫𝐥𝐢𝐜 𝐦𝐚𝐲𝐨𝐧𝐧𝐚𝐢𝐬𝐞 - s

Spontaneous dinner on a Friday, couldn’t reserve any tables in central but this, feel so lucky that they have table for us and complimentary a small pizza if you book through openrice, double hapi!Love their vibes, superb services, spacious space with lovely interior design and good shows that made me feel enjoyable (1. Salted baked sea bass show 2. Breaded veal cutlet show 3. Tiramisu show) Food was pretty good, especially the sea bass, pizza, veal cutlet and TIRAMISU!!!! Fair price with genero

From the minute we walked in, the service was impeccable. We started off with drinks at The Dispensary where I  always choose the cocktail Pantocho. It never disappoints, especially when sitting at the sexiest bar in town. Once we were seated in the very elegant Cantina, it was evident we were going to experience something amazing. Every dish had us moaning with happiness. What did we have that had us this way? Oooooh the joys..-Indivia Grigilia con Olive-Ventresca di tonno scotatta-Panelle  con