Casa Lisboa Gastronomia Portuguesa

營業中

休息中

Went here for a brunch. Unfortunately, they don't have the francesinha anymore, which I actually went for. Anyway, food was good, especially the octopus which might be the best I've ever had. Bacalhau was a bit too salty, even though I'm aware the recipe calls for salted cod fish. Crab cakes were also a bit too salty. Other than that, the rest was delicious and service was top professional.

Restaurant week另一好選擇👍🏻每位（$398）晚餐，份量充足非常抵食👏🏻👏🏻👏🏻👍🏻可能疫情大家已習慣，所以餐廳都好多人，不斷來食飯，可見有一定水準👍🏻雖然係$398，食物冇欺場，有質素，大部分食物都好有水準，上枱時全部係剛煮好，味道好😋Welcome Petiscos:House-marinated mixed olivesPig-ears cold saladChicken & truffle homemade pateRustin breadBrown crab on brioche toast Traditional Portuguese soup of potato, chorizo and kalePortuguese Iberico pork sandwich with confit onion and green-chiliOven baked duck rice with chorizo and baconOur signature slow roasted suckling pigDrunken pear cooked in port wine Por

Casa Lisboa offers a cozy and relaxing environment for Portuguese dining experience. Quite suitable for gathering.Kicked off the long Easter break with a glass of traditional red Sangria 🍷Here are the welcoming Petiscos, tastes ok, nothing impressive.- Rustic Bread- Pig ears cold salad - Chicken & Truffle homemade Pate- Marinated mixed Olives Starters are quite delicious 😎Brown crab on brioche toast - tastes rich✅😎Garlic Octopus - Very tasty though quite greasy. Tender octopus well seasoned with

大家可知葡菜分兩派？一是澳葡菜，屬澳門土生葡人的飲食文化，由家族世代相傳，已被列入澳門非物質文化遺產清單；二是正宗葡萄牙菜，想吃的話，不用搭飛機，只要去中環就可以。今天是我第三次來到「Casa Lisboa」，一試他們新推出的幾道葡菜，一如既往，絕對沒有叫我失望。餐廳由兩位葡萄牙料理大師 - 集團行政總廚Jesus Pascual及餐廳主廚Rodolfo Vicente (上圖) 主理，以嶄新的方法烹調，同時又保留原始葡萄牙風味。餐廳先送來餐包，香脆的麵包本身已很美味，旁邊還配以牛油、吞拿魚醬和橄欖，我的最愛是吞拿魚醬，很柔和的感覺。葡萄牙式菠菜蓉配香煎帶子、煙肉及檸檬汁 $132再來吃前菜。面頭是炸得香噴噴的洋蔥絲，帶子煎得半熟，有點刺身感覺，吃時記得蘸一下底下的青醬，濃郁好味道。Sangria $98伊比利亞豬扒包 $118去澳門總少不了吃豬扒包，大大的一個，無論怎麼張開嘴巴，都總是不能一口咬到。這裡就吃得方便多了，將軟腍多汁的伊比利亞豬扒切片，配以香脆的多士，要Juicy有Juicy，要鬆脆有鬆脆！面頭有一粒小青辣椒，在我想試之前，已給朋友搶了來吃，據聞是酸辣的。薯絲炒馬介休 $

今次黎到中環食打獵菜餐廳地方細細但裝修好精緻好適合慶祝特別日子🙈餐前麵包微暖 外脆內軟有好重嘅小麥味配埋橄欖油食真係好香🙈另外仲配有酸橄欖同埋吞拿魚醬我超鍾意佢嘅吞拿魚醬 質感細滑魚味濃郁 好想買返屋企搽麵包🙈前菜嗌左一份Portuguese Chorizo 碟入面放左好多香料侍應會係我地面前點火一路燒一路逼出香腸嘅油脂仲有香濃嘅香草味聞到我地流曬口水香腸烤到熱辣辣 表面微脆一咬就爆曬啲肉汁出黎 非常juicy不過對香港人黎講 味道偏鹹配麵包食會好啲🙈主菜揀左兩款Suckling Pig係餐廳嘅招牌菜豬皮香脆 豬肉嫩滑 油脂豐盈另外配埋個豬油飯 米飯粒粒分明 每粒都沾滿豬肉嘅香味不過哩個份量 兩個女仔share真係有啲漏跟住嗌左餐廳嘅第二個招牌菜Duck Rice米飯非常乾爽入面撈左好多鴨肉碎 肉味濃郁 最頂有啲歐洲臘肉 令成個飯好有鹹香果然係招牌菜啊💕

這間葡國餐廳在香港開業多年，前址在LKF Tower地方頗大，搬至雲咸街現址地方細得多，可見飲食業經營環境，可幸的是餐廳的服務水平和食物質素也保持高水準。餐廳裝修雅緻，空間不太大但座位仍舒適，星期五晚餐餐廳座無虛席。個人最喜歡以小食佐酒，選了幾款葡萄牙小碟：菠菜帶子 - 已調味和醃製過的帶子新鮮美味，口感柔軟，菠菜新鮮，底層清新的菠菜茸和帶子味道配合得很好。吞拿魚腩燈籠椒沙律 - 全熟的吞拿魚腩比較結實，蔬菜新鮮，而燈籠椒有點煮過了，很腍，整體味道比較清淡，是健康之選。煙燻沙甸魚 - 小塊沙甸魚放在麵包上，中間夾雜着惹味的醬汁，沙甸魚有獨特的煙熏味，跟醬汁和麵包配合得很好。葡式chorizo - 兩串葡式chorizo 放在一個像煙灰盅的器皿上，器皿中放了不少rosemary，上枱時侍應會將器皿中的rosemary 點火，用來增加chorizo 的煙熏味。據侍應介紹，葡式chorizo比西班牙式的腍，個人覺得味道有點像中國式潤腸，但比較乾身，很滋味。鱈魚餅 - 外皮鬆脆，不覺油膩，內裡包著豐富有質感的鱈魚肉，不會有薯粉或麵粉比魚肉更多的慘況，值得一試。葡式黑毛豬三文治 - 數件黑毛豬肉

上年喺歐洲返嚟之後就成年都冇得去旅行 心思思想食葡萄牙菜喺香港有好多葡萄牙菜餐廳但正宗嘅就冇幾間 呢間算係有驚喜👍菜名唔太記得就唔mark埋lu😂主菜叫左八爪魚腳 鮮味喺有嘅 不過就真係冇咁彈牙 味道就不過不失 唔會食完有好難忘嘅感覺 或者覺得好好食 我自己覺得就一般 Soup of the day當日係南瓜湯，湯裏面真係有南瓜肉，非常鮮甜，而且好大一碗，自己就幾鍾意飲Sangria 唔記得影相，但飲落同我喺西班牙飲嘅差唔多👌已經好過好多香港酒吧整嘅，因為大部份都好求其甜品 甜品叫咗兩個，一個chocolate cake咁嘅野 另一個就係drunken pear☺️又係幾特別 不過佢寫話係cheese cake texture 我又唔太覺 食到有淡淡嘅port wine香嘅 不過我個人覺port wine都係直接飲會開心d haha

The volume of lunch set is just right. Good taste and service. Worth for the price. If the waters and waitresses could explain the details of selection, it would be better.

終於搵倒間似樣嘅葡國菜🇵🇹，雖然正宗，不過味道始終未及得上澳門船屋，如果心思思想食葡國菜都係一個選擇Clams（+$90）9/10 果然要加錢💰嘅永遠都係最出色嘅，經典白酒橄欖油蒜蓉汁煮蜆，汁非常惹味🥰，點麵包食好正，重點係啲蜆非常大隻肥美飽滿，新鮮💯Suckling Pig 🐖 7/10算得上非常正宗了，皮夠脆🔥，肉亦夠淋，但味道比較單一肥膩🐷，差少少甘香甜味，得個鹹字🧂Portugese seafood rice🥘 7/10 略為普通，調味尚可，飯粒呈糊狀有少少濟木糠布甸9/10 推薦推薦！ 雖然好肥但真係好值得，唔會過甜，襯埋杯跟餐咖啡啱啱好🥳

高潮不斷葡國菜P爺搞食飯又出事，唯有我出手補救係網上search best brunch in HK, 就見到Casa Lisboa係被推介之一，係性價比及可隊酒嘅條件合適下，一於book位出發。地點位於老蘭上的雲咸街上樓舖，面積不大，枱間距離較近，服務員全是外籍。原來是西班牙餐相當出名的Ole的姐妹店。可見食品一定有保證我們點了brunch set$388及加180元，sangria, 白酒無限添飲。包前菜6小碟，一個主葉，甜品及餐茶先來香軟餐包配吞拿魚醬或香蒜牛油，味蕾覺醒豆蓉餐湯，暖胃暖身炸薯仔球，外脆內熱蟹肉沙律餅，鮮甜混合蒜煮魷魚，新奇好玩葡式焗牛腩，牛香撲鼻白酒煮大蜆，粒粒鮮甜飽滿再來主菜慢煮豬件及葡國海鮮飯，都是相當出色，由豬牛蟹至薯豆蜆，味蕾同神經都是一次急速的體驗，考驗你膽色，癲返你對食物的印象。還有甜品及餐茶加上服務生添酒有如一級方程式速度，埋單共$1280真是驚喜的體驗

My friend chose this restaurant for lunch and I was willing to give it a try as I seldom have Portuguese food. I was quite surprised when I looked at the menu and read “suckling pig” (should this be a Chinese dish? Haha). Nevertheless, out of curiosity, I did pick “suckling pig” as my main dish. And I also chose lobster soup as the starter and serradura as the dessert. AND the dishes did not disappoint me! I enjoyed the lunch so much!

除左平日食下中日美意法國菜，食下葡萄牙菜都幾有新鮮感！🇵🇹無論裝飾同餐具都好有地中海色彩🥂𝓼𝓽𝓪𝓻𝓽𝓮𝓻𝓼 Algarvia Salad我好中意食Beetroot所以覺得好有口感同好清新🌱Codfish Cakes比平時食既略嫌咸少少，不過外脆內軟都唔錯～Clams Bulhao Pato好鮮甜既Clams😍個汁都好夠味！“Pica Pau” Hanger Steak Cubes個汁同牛都好入味～𝓜𝓪𝓲𝓷 𝓒𝓸𝓾𝓻𝓼𝓮Leitão à Bairrada自從無得去澳門就無食過了，燒乳豬真係好好味丫😍個皮脆卜卜啲肉又嫩滑😍Slow Cooked A3 Beef Cheek🥩好入味好冧～有少少脂肪幾平均，所以都好嫩滑😋𝓓𝓮𝓼𝓼𝓮𝓻𝓽Pera Bêbeda酒味岩岩好唔會太苦，幾清新🍐Serradura係我其中一樣最愛既甜品木糠布甸😍好好味丫！我真係好中意食木糠布甸嫁🥰今晚仲試左佢地推介既Green Wine🍸紅白酒就飲得多，Green Wine 等一次試💚

Restaurant Review📝Brown Crab🦀on Brioche Toast🍞- Brown Crab was not special, but the toast tasted like half scone half toast. Nice workPotato🥔Chorizo, Kale Soup- Soothing with pleasant aromaGarlic🧄Octopus🐙- Extremely tender Octopus- Garlic Slices were caramelized, strong garlic flavor with bit sweet taste and bit sticky textureCodfish Cakes🐟- Thin and Crispy Skin- Creamy and tasty Codfish StuffingClams Bulhao Pato- Extremely tender and juicy Clams- Bit like Sashimi LevelPica Pau🐮- Beef cubes were

To keep it short:- authentic- sweet- romanticThere are enough posts sharing how authentic the Portuguese dishes are here. It reminds me of the restaurants I had in Lisbon.I would like to highlight how sweet the staffs are in preparing an anniversary celebration.You may find places with nice food, but warming services are what complete your whole dining experience. This is definitely an romantic place worth a visit.* Important note *When we were leaving, we saw the staffs farewelling happily for

燒豬最好食，皮脆肉嫩甘香，看來是他們的招牌菜，居然比港式燒豬好吃...頭盤連埋湯同沙律一共有6樣，種類豐富，食材優質，味道紮實Sunday brunch 388+10%可以食到咁多款高質菜式，都幾抵