影片
港鐵灣仔站 B2 出口, 步行約4分鐘
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電話號碼
35946199
開飯介紹
坐落古蹟建築入的優雅風意大利餐廳，以藍白色為主調，環境寫意舒適；加上主打的拿坡里菜擺盤精緻，是三五知己聚餐及約會的好選擇。
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營業時間
今日營業
12:00 - 15:00
18:00 - 22:30
星期一至日
12:00 - 15:00
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
相關文章
推介指數 Recommendation Level : 🔥🔥🔥🔥這間餐廳除了坐落於歷史建築之內，更加已著名國際影星蘇菲亞羅蘭為主題。食物的選擇非常多元化，除了提供單點餐單，亦有tasting menu給客人選擇，最適合想一次過吃到不同菜式的客人。而且菜式用了非常新鮮，烹調手法很好，亦十分美味。是次情人節套餐，更附送一杯香檳。This restaurant is situated within a historic building and is themed around the renowned international actress Sophia Loren. The menu offers a diverse range of food options, including à la carte selections as well as a tasting menu, making it ideal for guests who wish to sample various dishes in one visit. The ingredients are exceptionally fresh, the cooking methods are excellent, and the flavors are delightful. This Valentine's Day package even includes a complimentary glass of champagne.情人節套餐 ($688 每位 per head)Valentine's Day Dinner Set新鮮生蠔配佛手柑沙冰 Oyster bergamotto granita這個情人節套餐，頭盤是新鮮的生蠔，生蠔非常新鮮，配了檸檬汁，清新之餘一點腥味也沒有For this Valentine's Day package, the appetizer features fresh oysters, which are notably fresh and served with lemon juice, providing a refreshing taste without any fishy flavor.生帶子配血橙啫喱及可可豆Scallop crudo blood orange gel, tomato water, herbs oil & cocoa beans帶子刺身鮮味十足，美中不足是血橙汁的味道不太濃，而配菜的可可豆不太配合The scallop sashimi is full of flavor; however, the blood orange juice could be enhanced for a more pronounced taste, and the accompanying cocoa beans seem somewhat mismatched.生牛肉他他配鵪鶉蛋及細香蔥 Beef tartare quail eggs & chives牛肉他他的牛肉非常鬆軟，具有肉的鮮味但又不會有血腥味道The beef tartare is exceptionally tender, showcasing the freshness of the meat without any gamey tast牛面頰意式雲吞配西芹及熟成24個月巴馬臣芝士 Ravioli beef cheek ragu celery & parmesan 24M這個牛面頰肉意大利雲吞，除了巴馬臣芝士醬汁非常香口外，意大利雲吞的牛肉餡料，非常鮮味鬆軟，而且雲吞皮又不會太厚，令人想一吃再吃The beef cheek tortellini, topped with a delicious Parmesan cheese sauce, features soft, flavorful beef filling, and the tortellini skin is thin, leaving diners wanting more.龍脷魚柳卷配魚汁及紅甜椒粉 Wrapped dover sole fillet fish sauce, paprika oil龍脷魚柳非常嫩滑，而且入口即溶，配搭上魚湯醬汁，令鮮味大大提升，可惜份量不算太多The sole fillet is tender and melts in your mouth. Paired with a fish broth sauce, the flavor is significantly enhanced, although the portion size is somewhat small.杜洛克豬柳配薯蓉及車厘子汁 Duroc pork fillet smashed potatoes & cherry sauce這道菜式看起來像是牛肉，但原來是主得非常嫩的豬肉，配搭調香滑的薯蓉，令整道菜式的口感及味道，都有更高的層次One dish that initially appears to be beef is actually made of incredibly tender pork, accompanied by creamy mashed potatoes, elevating both the taste and texture of the dish.朱古力慕絲配凍紅莓醬 Chocolate mousse raspberries coulin 這個朱古力慕絲甜品的賣相十分吸引，口感十分絲滑，不過瑰玫花形狀的餅則較硬This chocolate mousse dessert is visually appealing and has a wonderfully smooth texture; however, the rose-shaped cookie is quite hard.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅菜色的選擇非常多，而且大部分亦十分具水準The selection of dishes is extensive, with most items meeting high standards.❌可惜部分菜式的份量比較少，部分男士可能覺得會不足夠Unfortunately, some portions may be on the smaller side, which might leave some gentlemen feeling insufficiently satisfied.🏡環境Environment： 🔥🔥🔥🔥✅餐廳的裝修以著名國際影星作主題，裝修非常雅緻舒適The restaurant's decor, inspired by the famous international actress, is both elegant and comfortable.❌由於餐廳位於2樓位置，所以客人需要經過一條比較窄的樓梯前往餐廳As the restaurant is located on the second floor, guests must navigate a relatively narrow staircase to reach it.💁服務Service：🔥🔥🔥🔥✅侍應生非常親切有禮，而且會為客人主動介紹食物The service staff is amiable and courteous, providing proactive introductions to the menu items.❌無NIL💰價格Price：🔥🔥🔥✅提供單點菜式，以及定價較為相宜的套餐給客人選擇The restaurant offers both à la carte options and reasonably priced set menus for guests to choose from.❌這個定價來說與同區同類型的餐廳相比，算是處於較高水平In comparison to other restaurants of a similar type in the area, the pricing here is considered to be at a higher level.
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灣仔古蹟建築🏛️(和昌大押)入面既餐廳🍽️餐廳以藍白色為主調，佈置得好Grand💙🤍梳化座位🛋️好舒適，仲有半露天露台位，勁Chill😎Dinner Time睇埋夜景🌃好有Feel野食擺盤精緻，連餐碟都好靚🤩🕺🏻無論一班朋友 / 閨蜜 / 約會，都一定鍾意💃🏻最近仲有🆕新A La Carte Menu同Seafood Speciality Dishes🍴~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• ▪Appetiser ▫️鱈魚椰菜花沙律 (*當日椰菜花轉左西芹)傳統菜式，將鹽漬鱈魚 • 配橄欖 • 水瓜榴 • 檸檬配埋帶酸酸既醬汁，清新又開胃😝.▫️什錦拿玻里酥炸米球配燉牛肉炸到金金黃黃 • 口感脆卜卜💥內餡燉牛肉🥩味道濃郁，底有SmoothSmooth薯蓉🥔.▪Pasta ▫️索倫托薯仔丸子配蕃茄汁及巴馬臣芝士 薯仔丸子🥔少少煙韌 • 糯糯，芝味好出，仲有拉絲效果🧀.▫️蒜香鯷魚意大利粉鯷魚🐟加熱後腥味會大大降低，而且鮮味就會變得更濃😛鹹度高，所以加少少就夠，意粉滿滿蒜香 • 鮮味😙.▪Main▫️烤八爪魚配燈籠椒醬及意大利青瓜推介❣️八爪魚烤既火喉時間控制得好好👍🏻分左件，唔係薄薄，但食落軟淋唔韌 • 好易咬🐙意大利青瓜烤香表面，內有瓜汁🥒.▫️香煎白鱈魚配蘆筍及蕃茄橄欖莎莎醬白鱈魚表面煎得好香口✨，魚肉滑滑 • 充滿魚油油脂香🐟旁邊既蘆筍鮮綠色💚根部位食落都係嫩爽，莎莎醬有蕃茄🍅味微微酸.▪Dessert Tiramisu 2.0 意大利芝士蛋糕第一次見咁樣"分開"上，蛋糕🍰 • 滑滑軟芝士Cream🧀 • 咖啡雪糕☕️可以自己控制每啖既比例🥄啡色個片唔係朱古力，係好似啫喱咁🤎.▪️Drinks▫️Red Wine🍷▫️Cesira🍸(Ketel One - Smoked Tomato - Lemon balm).~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• 💁🏻♀️需加𝟏𝟎% 服務費~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•
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// 𝙇𝙖 𝘿𝙤𝙡𝙘𝙚 𝙑𝙞𝙩𝙖 𝙬𝙞𝙩𝙝 𝙒𝙚𝙚𝙠𝙚𝙣𝙙 𝘽𝙧𝙪𝙣𝙘𝙝 𝙖𝙣𝙙 𝘾𝙝𝙖𝙢𝙥𝙖𝙜𝙣𝙚 - 𝘾𝙖𝙨𝙖 𝙎𝙤𝙥𝙝𝙞𝙖 𝙇𝙤𝙧𝙚𝙣 🥂 //-From 12 to 4 pm every Saturday and Sunday, indulge in the "𝐑𝐢𝐯𝐢𝐞𝐫𝐚 𝐖𝐞𝐞𝐤𝐞𝐧𝐝 𝐁𝐫𝐮𝐧𝐜𝐡" at 𝐂𝐚𝐬𝐚 𝐒𝐨𝐩𝐡𝐢𝐚 𝐋𝐨𝐫𝐞𝐧 featuring unlimited oysters plus a choice of main course and a dessert for 𝐇𝐊$𝟓𝟖𝟖 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧, complemented by a range of different free-flow drinks packages from just HK$80 per person for soft drinks and up to HK$400 including premium champagne free-flows; as well as incredible live music performances!-The new brunch offers an abundant array of salads and seafood, including unlimited fresh oysters for two hours, for a refreshing start to your weekend celebrations. For seafood aficionados, the restaurant serves sumptuous dishes such as Seafood Fettuccine, Zucchini & Bottarga; Calamarata, Sausages, Mushroom & Parmesan; Pan-seared John Dory, Green Mashed Potato, Baby Corn; as well as Lobster Spaghetti with Cherry Tomatoes & Lemon Zest. Meanwhile, those seeking traditional flavors and hearty options will be delighted by the Burrata Ravioli, Tomato, Eggplant & Basil; and Charcoal Grilled Flank Chicken Steak, Cauliflower Purée, and Baby Asparagus.-For something sweet to top off the brunching experience, enjoy a specially curated platter showcasing Casa Sophia Loren's Signature Nutella Tiramisu, a monthly selection of sorbets & ice cream, as well as the finest fruits in season to satisfy the cravings.-ʙs-sғsɢ-ʀᴘ-ᴡs-sᴄɴ
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ꜱᴏᴘʜɪᴀ ʟᴏʀᴇɴ ʀᴇꜱᴛᴀᴜʀᴀɴᴛ這個意大利餐飲品牌，是由奧斯卡影后ꜱᴏᴘʜɪᴀ ʟᴏʀᴇɴ 與一位來自拿玻里企業家所共同創立的。品牌今年頭正式進軍香港，在灣仔經典歷史地標 - 和昌大押內開設其海外店ᴄᴀꜱᴀ ꜱᴏᴘʜɪᴀ ʟᴏʀᴇɴ，推廣期拿玻里經典美食。.ꜱᴏᴘʜɪᴀ ʟᴏʀᴇɴ 品牌於和昌大押內佔兩層，包括地面層主打較簡單意大利薄餅、意粉、小吃等的ꜱᴏᴘʜɪᴀ ʟᴏʀᴇɴ ᴘɪᴢᴢᴇʀɪᴀ。以及位於一樓，裝修更富歐洲宮廷風格的ᴄᴀꜱᴀ ꜱᴏᴘʜɪᴀ ʟᴏʀᴇɴ。提供更精緻、以海鮮為主打的料理。.天氣剛轉涼，被安排於位於露台區。於古蹟內，毗鄰電車路，享受著清風送爽甚是寫意。這次享用了餐廳向影后90大壽致敬的新菜單，包括海鮮以及意粉料理。令人喜歡的是餐廳那些典雅餐具，整的來說是傳統風格意菜，美味直接而毫不花巧。.✿ ᴏʏꜱᴛᴇʀ作為海鮮料埋主打店，在享用了麵包籃以及開胃菜蕃茄蓉過後，先來半打來自法國的生蠔。口感熟清爽類型但味道濃郁，配搭餐酒一流。.ᴀᴘᴘᴇᴛɪꜱᴇʀ✿ ʙᴀʙʏ ᴘᴏʟᴘᴏ ꜱᴛʏʟᴇ ʟᴜᴄɪᴀɴᴀ ꜱᴛᴇᴡ ʙᴀʙʏ ᴏᴄᴛᴏᴘᴜꜱ ᴡɪᴛʜ ᴘᴏᴛᴀᴛᴏ & ᴛᴏᴍᴀᴛᴏ ꜱᴀᴜᴄᴇ頭盤是燉小八爪魚，以蕃茄醬作基底，再配薯仔作配菜還有麵包蘸醬。小口的八爪魚仔有點日式前菜風格。.ᴘᴀꜱᴛᴀ✿ ᴛᴀɢʟɪᴏʟɪɴɪ ᴡɪᴛʜ ʟᴇᴍᴏɴ & ᴀʟᴍᴏɴᴅ享用意大利菜，意粉屬不可或缺的選項。檸檬杏仁意大利扁寬條麵 - 帶地中海風情的一款酸爽清新意粉，沒有花巧的配料，單純享受着那份簡單細緻的美味。.✿ ʟɪɴɢᴜɪɴᴇ ᴡɪᴛʜ ꜱᴏᴘʜɪᴀ'ꜱ ꜱᴀᴜᴄᴇ有點像開盲盒一樣的一款意粉，使用上ꜱᴏᴘʜɪᴀ'ꜱ自家獨門秘方的秘製醬汁意大利扁麵條，將南意風味共冶一爐，使用鯷魚、橄欖、大蒜等提味。風味相對地濃郁。.ᴍᴀɪɴ✿ ꜱᴄᴀʟʟᴏᴘ ᴍɪʟᴀɴᴇꜱᴇ ꜱᴛʏʟᴇ ᴛᴀʀʀᴀɢᴏɴ ꜱᴀᴜᴄᴇ, ɢʀᴇᴇɴ ᴀꜱᴘᴀʀᴀɢᴜꜱ主食有意大利的炸帶子，配菜有小蘆筍，擺盤相當精緻。.✿ ᴄʜᴀʀᴄᴏᴀʟ ɢʀɪʟʟᴇᴅ ᴍ7 ꜱɪʀʟᴏɪɴ & ʙʀᴀɪꜱᴇᴅ ꜱʜᴏʀᴛ ʀɪʙ ᴍᴀꜱʜᴇᴅ ᴘᴏᴛᴀᴛᴏ & ʙᴀʙʏ ʙʀᴏᴄᴄᴏʟɪ這客炭燒ᴍ7西冷拼燒肋骨配薯蓉跟我預想的有點不同。那燒肋骨切成小粒狀，味道有點像中式的炆牛腩。炭燒西冷也很嫩滑。.ᴘʀᴇ-ᴅᴇꜱꜱᴇʀᴛ✿ ᴍᴀɴᴅᴀʀɪɴ ꜱᴏʀʙᴇᴛ正式甜品前先來一客意式柑橘雪葩，甜度滿高比較少見的口味。.ᴅᴇꜱꜱᴇʀᴛ✿ ᴛɪʀᴀᴍɪꜱᴜ 2.0最後享用了新派意大利芝士蛋糕，以全新方法呈現。蛋糕跟軟芝士和咖啡雪糕獨立呈現再混著吃。
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#pb食在灣仔 #pbfinedining系列🍽️ 灣仔抵食意大利Fine Dining🍽️New Restaurant Alert🚨✨位於灣仔嘅「和昌大押」有過百年歷史 最近就新開左間意大利Fine Dining😍 餐廳以意大利女星蘇菲亞·羅蘭(Sophia Loren)為靈感👍🏻 店內裝修高貴、優雅 全部都係梳發位 加上靚靚嘅餐具 係一種好好嘅享受🥰 餐廳嘅地下部分係一間正宗拿坡里薄餅餐廳 Sophia Loren Pizzeria 價錢會再平d🤪.今次經 @openrice_hk 訂位試左佢嘅Early Dinner Tasting Menu 價錢$458一位 幾抵食👍🏻 另外仲有一款2小時任食生蠔 價錢$588一位 同一款Tasting Menu 價錢$688一位😋✨Starter✨🔹布拉塔芝士及蕃茄沙律🍅正常發揮 蕃茄幾甜🤪🔹薄切帶子配椰菜花汁及脆菊芋🐚帶子味道好新鮮 不過唔算好甜🤪 配埋椰菜花汁及脆菊芋食 味道會更加濃味👍🏻.✨Main✨🔹米拉意粉配海鮮拼盤、煙燻三文魚籽及索倫托檸檬皮🥘推介❤️ 用左米粒意粉 食落好似食緊risotto咁 不過口感更加豐富😋 入面有加左帶子、蝦肉、蟹肉絲、三文魚籽 海鮮味好濃郁😍 如果份量可以再多少少就更好🤪🔹炭燒M7西冷拼燒肋骨配薯蓉及小西蘭花🐮推介❤️ M7和牛西冷肉質好嫩滑 入口融化😋 燒肋骨肉肉質好淋 牛味好濃👍🏻 特別一讚伴碟嘅薯蓉好滑😍.✨Dessert✨🔹Tiramisu 2.0☕️推介❤️ 佢將傳統嘅Tiramisu分成唔同部分 所有部分都有濃濃嘅咖啡味😋蛋糕口感濕潤 咬出啖啖咖啡 再加埋咖啡啫喱、咖啡雪糕 真係好滿足😋.整體✨ 呢間以意大利女星蘇菲亞·羅蘭為靈感嘅Fine Dining位於灣仔和昌大押 店內裝修高貴🥰 今次試左佢嘅Early Tasting Menu 價錢都幾抵食 而且食物質素幾高😍 特別推介佢嘅Tiramisu😋Casa Sophia Loren (灣仔)灣仔莊士敦道60-66號和昌大押1樓
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