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特別推薦大家✅Seafood Weekend ~ Lunch💰$250pp (min 2 pax)《Oysters》生蠔好鮮、好甜🦪‼️帶少少海水味🌊，食落好creamy☺️，加埋少少酸嘅raspberry 醬汁一齊食，好match，係個好好嘅開胃菜《Pint of Prawns》都幾鮮，蝦肉爽口、彈牙🦐🦷，配埋兩個醬食，1️⃣lemon蛋黃醬2️⃣辣辣哋白豉油，多種食法又提鮮😌《Crab Fries》薯條炸得好通透🍟🔥，好香好脆又唔油，撈埋溫泉蛋嘅蛋汁、蟹肉🦀、蛋黃醬同少少魚子醬⚫️，好足料，一齊食好正，有多重口感同味度😋《Clams》蜆肉新鮮冇沙、有甜味☺️，個汁有辣肉腸同蕃茄煮過🍅，醬汁好特別，有d似咖喱，好香仲有四塊包🍞，超脆包點依個汁簡直係一流，好飽都食得落😂《Spicy Crab Pasta》用咗天使麵食落冇咁飽，啖啖蟹肉🦀，個汁好香蒜頭🧄、辣椒味🌶，又香口又辣辣哋，好食😋《Dessert Of The Day》正正常常嘅朱古力brownie🍫*除咗鰂魚涌，西營盤都有分店😋**Seafood set係超級飽，大家記得要餓住個肚去食🤰🏻***依個seafood set加💰$150就有90

啱啱過去既weekend遠征左去鰂魚涌staycation ，梗係要捉緊機會喺附近覓食🤩點知發現好多餐廳都weekend off😅😂咁啱見到平時要等位嘅Catch. 冇咩人唔洗等，所以就walk-in 入咗去食個Aussie Lunch🇦🇺•🦘Fish and Chip 香港整fish and chips 嘅餐廳好多，但未必整得好食🧐 呢間嘅炸魚夠哂大，炸皮炸得又夠哂脆薄，魚肉食落一絲絲連住👌🏽有別於一般餐廳使用醋同塔塔醬，呢度就配上mayo 同粗鹽，搭配打到好綿滑嘅青豆蓉，味道超級refreshing 😋chips 部分則連皮切成薯角size ，入口皮脆內軟夠哂粉，口感一流🥔•🦘Spicy Crab Pasta 如果有留意開呢間餐廳就知呢個蟹肉意粉係必叫🍝大大個蟹殼放响上面，賣相一流，啱晒打卡📸 而味道上帶點微辣，夾雜橄欖油香同蒜末，夠哂惹味，同埋分量好啱Sharing 🤩

一路想試 @catch.hk 就係想試佢既spicy crab pasta因為佢實在太IG-able₍ᐢ.ˬ.ᐢ₎上菜一見到個蟹蓋笑左 好迷你佢個汁加左蒜 辣椒同檸檬皮惹味帶少少辣勁其實我本身係對angel hair有啲偏見既不過佢既angel hair用得幾好同個汁幾夾 煮既時間剛好仲掛住哂啲蟹肉 啖啖都食到食食下有少少湯意既感覺(?)另一個mains叫左fish & chips魚非常大舊 滑既但魚肉唔太夠味脆漿同魚輕輕一切就分離佢既chips係大大件手切薯角既形式薯仔有薯味 好食既 入面軟綿綿佢配左malt vinegar mayo同pea ketchup幾有心思地將英國傳統配既青豆蓉變得更為人接受好 講番starters (・_・)Catch.既beef tartare加入左越南風味調味料包括左魚露同pho會用正既香草再撈埋蛋黃出奇地無違和 仲好開胃令人想不斷食(⑉･̆༥･̆⑉)佢配蝦片取代法包都係一個幾有趣既變奏另一款starter繼續東南亞風叫左laksa musselsLaksa味就唔太出覺得可以多啲椰漿更厚身不過青口份量比想像多 亦好大隻肉質都可以既佢配既flatbread就

Aussie fushion 有小小twist👌餐牌選擇唔錯 French toast到major meat 都有 三餐都有照顧到個人覺得duck confit 唔錯 雖然最期待spicy crab spaghetti 🫶好多happy hour小食好滿足 - fried white bait小驚喜 我鍾意🥰- sticky pork ribs對於我太多汁 應該係我自己問題🤣- fries: 可以再脆滴滴主菜- spicy crab pasta 蟹肉大舊會好D lol 夠辣，個汁可以再少🤏watery - Baked eggplant 賣相出色 味道一般- Duck confit with hummus and grilled cabbage 好味 小小油 我完全唔介意👌Happy Hour drinks都抵

突登叫Spicy Crab Pasta竟然係無蟹殼既version🫠原來係得Spicy Crab Linguine先有蟹殼 (但每次只有一款同埋其實蟹殼入面係無肉)，都好食既但睇落就無咁澎拜😂有d辣味同埋蟹肉份量都幾多Big Bad Ben超邪惡combination有薯餅 (3塊！)、poached eggs、牛油果、煙肉、西班牙辣肉腸，見到都已經流曬口水！唔怕肥既話呢個係一個好滿足既選擇😋Fresh Lemon Crush幾清新不過基本上就係檸檬水加少少蜜糖😂Brussels其貌不揚但真係好好食！會炸到外面小小脆，同埋調味其實有少少似中式菜！Granola價錢平平地，細細杯又可以試下味，又可以同自己講食健康d！

Happy hour 時段都算抵食 本身去開太古城行街，都知道果一頭冇乜嘢食，專登搭車去鰂魚涌搵嘢食，點知星期日好多間都冇開門，無意中就搵到呢間西餐廳，仲要有happy hour Fried chicken tenders 即係炸雞塊，新鮮炸俾你，上到嚟熱辣辣，不過舊雞稍為鞋左少少Draft beer - stone & wood 手工啤嘅味道，價錢幾抵飲，不過就目測得300ml Happy hour 竟然星期日都有下午四點至七點座位都算幾好坐，夠晒闊落

Had been to another branch at Sai Ying Pun before, loving their chillax ambience and their seafood, perfect for a casual date night ❤️ And then realised they opened a new branch at QB, so definitely give it a go! This branch got a little wine bar, which is perfect for Happy Hour or long lunch if you feel like it! Went their with a friend and ordered their signature spicy crab pasta 🦀 that never disappoints. Perfectly cooked linguine with slight chewiness, fully absorbed the flavourful crab sauces

經開鰂魚涌，午市來到Catch.試下西餐。食物賣相不錯✨️，份量其實偏少，但加埋野飲，同朋友齊齊share食都飽，意粉個味幾岩食👍👍。不過隔離枱講野都幾大聲。🦑🦑🦀🦀🧀🧀My cup of tea🍵

又到星期五happy lunch! 午餐時段無數次經過，都見到呢間餐廳座無虛席，今日終於第一次食，果然有水準👍🏻叫咗Jerk Chicken 的set lunch，有沙律、主菜、甜品、飲品。雖然係set lunch，但絕對冇交行貨，每樣菜式都交出水準。

Good: all day happy hour (even tho menu said until 8pm). Friendly serviceBad: miracle whip sauce?! for fish and chips. Worst is they lost my reservation and becoz’ I made “secret” bday arrangements with my partner it was awkward and unpleasant. The rest of the ordinary dishes-tartar and soft shell crab bun didn’t help. So we left to continue elsewhere.

🍽 Seafood Weekend💰 HK$250pp (dinner, 10% service charge)🍽 Spicy Crab Pasta💰 HK$188 (dinner, 10% service charge)Catch has 2 branches. One in Sai Ying Pun and one in Quarry Bay. If you arrive and dine in before 8pm, you can order drinks with Happy Hour price. It cost $40 for a glass of red wine or white wine. What a great deal during weekend!🍷So Seafood weekend included 6 courses - Minimum 2pax🔸Oysters - raspberry mignonette granita 🔸Crab fries - tobiko mayo, crab meat, soft egg, truffle caviar 🔸P

比大家燒左蟹肉意粉好耐 近排又勁多蟹殼打卡posts😆諗住返office一定要試下 今次12:15去到終於有位🙊出面睇以為好細間🏠點知入面闊落舒服🇦🇺有澳洲cafe x 餐廳氛圍🎇傾計同happy hour都不失為一個唔錯嘅選擇～3 course lunch set包湯/沙律🍰甜品 配奶啡竟然唔洗加錢😛🦀Spicy Crab Pasta ($188)Signature dish! 蟹肉幾多🦀每啖都有滿滿蟹肉碎🤤辣辣地帶d蒜粒 食落香口 整體清新唔油膩 天使麵口感似中式炒米粉🤣心念念個蟹殼😚仲諗住可以同大家一樣咁打卡🖤🦑Seafood Spaghetti ($178)鐘意呢款多d🥰個汁mix得惹味有層次 融合左xo醬 海鮮同檸檬汁🍋意粉都al dente 海鮮有墨魚同蜆(中size🤣) 味道有西x泰式fusion感覺 同埋只係墨汁麵🍝唔會整污糟牙同嘴😛☕️Flat White除左flat white 仲可以揀latte, cappuccino 或者其他black coffee 冷熱都唔洗加$🤩岩鐘意咖啡味濃嘅人 對我地就有點偏苦🥗Salad and soup呢日係薯仔湯同羽衣甘藍沙律🥗no

Crab- linguine, ricotta, tomato,crab roe, white wine蟹星人麵!🤣蟹肉茄醬扁意粉好好食。不過西環店茄味更香濃，用天使麵吸汁更佳，蟹肉好似又多啲，又比較無咁乾。食完之後個零鐘頭，口勁乾！大概西餐師傅都會太重手了！Fish & Chips- malt vinegar mayo, pea ketchup,炸魚薯角扮羊排！😂炸魚肉滑嫩，外面的炸漿皮有厚度而脆。不過炸漿皮內油太多。（餐紙測試一下都是油而不是汁）😵‍💫。應該是第一次炸魚因麵糊厚，低油溫炸後，二次再炸時油溫不夠，炸不透。大概炸漿皮厚，控油是太難沒有把招牌菜做好，有點可惜。薯角外脆內粉，夠薯味！其實應該打的去西環食。

終於有時間去食d好野喇！揀左一間想試好耐係鰂魚涌既Catch.😍主打係食澳洲菜🇦🇺▫️Beef tartar將蛋黃同生牛肉撈勻 口感好滑😋配埋好脆口既蝦片 好夾！▫️Sticky pork ribs呢個好驚喜 估唔到竟然有5大條ribs🤣甜甜酸酸好開胃🥰▫️Crab linguine🦀之前見到好多人食影相好靚 當然就叫泥試下！本身諗住個蟹蓋係裝飾 點知原來入面裝滿晒蟹肉🥰🤩興奮‼️佢個意粉都好掛汁 不過個汁又唔算好特別～▫️Duck leg 🦆個鴨髀好嫩滑☺️下面用左茄子蓉墊底 唔會好似平時用薯蓉甘漏 幾清新😋▫️Lemon tart🍋店員好好仲送左個lemon tart比我地🧡佢比較酸dd 食左甘多野 食呢個岩岩好 消一消滯😊幾鐘意佢個環境 chill chill地 而且店員服務好好！

Catch has always been busy during lunch hour since it’s opened in Quarry Bay a while ago. Booking isn’t available for lunch, remember to come early to avoid the long queue.The restaurant is more spacious than expected, pretty nice for chatting or small group gathering. Set lunch menu is offered during weekdays, include starter + main + dessert + coffee/tea, sounds good rightStarter - Caesar salad 🤔this one is so-so, not enough cheese and the bread is hard like a brick…I picked Duck Reuben for ma