影片
電話號碼
60734268
開飯介紹
現代西式裝潢，主打印度美食，特別推廣德里的傳統餐飲，同時突破烹調界限，帶來舒適、性價比高的印度菜體驗。
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營業時間
今日營業
11:30 - 14:30
17:30 - 22:30
星期一至四
11:30 - 14:30
17:30 - 22:30
星期五至日
11:30 - 22:30
公眾假期
11:30 - 14:30
17:30 - 22:30
公眾假期前夕
11:30 - 14:30
17:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
驚艷味蕾的異國風情✨香港半山正宗印度美食朋友生日來到這間印度小店印度老闆和廚師都熱情款待 讓人暖心🥰每一道菜都承載著他們對家鄉的熱愛與傳承Butter Chicken🐔奶油雞 奶香四溢 濃郁而具層次豐富 質地綿密如絲綢完美包裹嫩滑多汁的雞肉 溫柔擁抱每一寸味蕾溫 每一口都充滿療癒感搭配Butter Naan簡直是絕配🍕Chicken Tikka Naan Pizza🐤第一次吃印度烤雞風味烤餅披薩 是印度經典風味與披薩形式結合的融合菜式濃郁的咖喱配上芝士🧀炭烤香氣 邊緣微脆大量使用印度綜合香料 清爽的印度風醬汁簡直驚艷味蕾 下次必定encore ✌🏻熱辣辣的甜品Gulab Jamu🌹玫瑰奶球是印度最经典的甜点之一以鬆軟奶香的炸球浸泡在玫瑰糖漿中堪稱南亞甜食的靈魂代表質地如濕潤的海綿 奶香濃郁類似濕潤版甜甜圈 🍩入口即化還有任飲和Happy HourBUZZY FREE FLOWADD ONTO 2 HOURS OF FREE FLOWHK$ 148 PP MON - FRI老闆還推介South Meets Delhi也好抵食 下次再試試 WEEKEND BRUNCH✨
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🌸Butter Chicken Spaghetti $158🌟🌟🌟🌟🌟這個牛油雞肉意粉非常Creamy，而且意粉雞肉都掛有咖喱醬汁，這個意粉入口時非常香口，但當到喉嚨時這個辣到就散發出來，不過雞肉非常鮮嫩，而且數量都比較多。🌸Lamb keena Quesadilla $148🌟🌟🌟🌟🌟這個是羊肉夾餅，餅是印度薄餅來的，內裏包住滿滿的羊肉碎及醬汁，味道帶點香辣，非常惹味，而且印度薄餅帶點煙靭口感。🌸Mango Lassi $62🌟🌟🌟🌟🌟濃郁芒果味道，芒果奶昔非常杰身，還有一些芒果醬在杯邊，表面加了一些杏仁碎，而且可以解辣。🌸Lime Sode $48🌟🌟🌟🌟這杯青檸檬梳打加了些話梅粉，飲落好像鹹檸七一樣，可以解一解油膩。🌸Pistachio Kulfi （Indian Icecream） $88🌟🌟🌟🌟這個印度雪糕真的第一次嘗試，濃郁香料味道，雪糕質感有點像冰塊，口感比較粗嚡，表面還有一些開心果碎。
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Recently I had the pleasure of dining at Chaska, and it was an experience filled with delightful flavors that truly celebrated Indian cuisine.To start, we ordered the Dahi Puri. These crisp, hollow puris were filled with a refreshing, spiced yogurt and tangy tamarind chutney. Each bite was a burst of flavor, balancing sweetness and tanginess, making it an excellent appetizer.Next, I couldn’t resist trying the Butter Chicken Spaghetti. This innovative fusion dish combined the rich, creamy flavors of classic butter chicken with perfectly cooked spaghetti. The sauce was indulgent and flavorful, enveloping the pasta beautifully. It was a unique twist that left me wanting more.Accompanying the main dishes was the Butter Naan, which was soft, pillowy, and brushed with just the right amount of butter. It was perfect for scooping up the sauces from the butter chicken and added a comforting element to the meal.For Pancer Makhani Naanza. This dish was a delightful surprise—The naan was crispy on the edges and soft in the center, while the paneer had a rich flavor that was simply irresistible. It was a creative take on traditional Indian flavors.To wash it all down, I enjoyed a Mango Lassi. This refreshing drink was creamy and sweet, with a perfect mango flavor that complemented the spiciness of the food beautifully.
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📍 CHASKA半山堅道58-62號美蘭閣地下2號鋪 在午後的中半山，陽光斜斜地透過『Chaska』的落地窗🪟，讓人心情愉悅。今天約了位食素多年的朋友一起享受Happy Hour，先來一人一杯飲品，再搭配小食！🍹Mocktails🥭Mango Lassi：這款經典印度優酪乳飲品，芒果的香甜與乳酪的順滑結合，真是解膩又消暑的完美選擇！🌟🍑Virgin Bellini (桃子泥、梳打、青檸)：桃香氣泡飲，青檸提鮮，讓人一口接一口！✨Starters💥 Dahi Puri這可是孟買街頭小吃的靈魂之作！脆球優酪乳炸彈，一口咬下去滿口爆漿，酸甜辣的滋味交融，脆米粒更是加分！😋看著鄰座的白領正用手機📸拍下那盤金黃的『Dalliwai Butter Chicken』，我不禁盯著📃菜單出神，心裡想著還想再試幾款美食，於是決定再點：🌱Royal Peas Kebab以豌豆🫛泥為主角的素食烤肉，顛覆了我對傳統肉類Kebab的刻板印象！外層焦脆，內裡綿密，豆香混著孜然香，搭配薄荷優酪乳醬，真是解膩良品！👌🔥Tandoori Soya Chaap這窯烤大豆串竟然帶來“植物版坦都里烤雞🐔”的驚喜！外層焦香如炭燒叉燒，內裡柔嫩多汁，煙熏香氣與豆香交織，搭配檸檬汁更是提鮮！🍋🔥✨總結：餐廳環境燈光柔和，座位舒適，服務員態度友善，能根據客人需求調整辣度。這三款菜和小食展現了印度🇮🇳菜系的包容性——從傳統素食到創意未來食材的演繹，每一口都是文化碰撞的火花！💥#香港美食 #印度菜 #舌尖上的印度 #美食無國界 #窯烤藝術 #素食之光 #香料魔法
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印度菜係好多元化嘅美食，最大特色應該係會用到好多唔同種類嘅香料去烹調，令食物味道豐富多變。堅道「ChasKa 」呢間印度菜餐廳服務、食物味道都好好。🔅Royal Peas Kebab烤肉混合豌豆蓉，口感似薯餅，質地軟腍，配搭佢味道清淡嘅綠色醬汁，食落幾清新。🔅Butter Chicken Spaghetti牛油加香料煮嘅雞肉意粉，所有意粉都沾滿咗醬汁，雞肉嫩滑，味道濃郁。🔅Lamb Keema Quesadilla薄餅夾羊肉碎配搭印度香料，羊肉烤得好野味，微辣更加突出咗羊肉嘅香味！🔅Mango LassiMango Lassi係一種用yogurt做基底，好似奶昔嘅印度凍飲，芒果味道濃厚，幾得意。
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