影片
電話號碼
60734268
開飯介紹
現代西式裝潢，主打印度美食，特別推廣德里的傳統餐飲，同時突破烹調界限，帶來舒適、性價比高的印度菜體驗。
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營業時間
今日營業
11:30 - 22:30
星期一至四
11:30 - 14:30
17:30 - 22:30
星期五至日
11:30 - 22:30
公眾假期
11:30 - 14:30
17:30 - 22:30
公眾假期前夕
11:30 - 14:30
17:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
影片
相片
Mango Lassi
+509
+45
食家推介
半山享用印度餐堅道58號有間中型🇮🇳印度餐廳🍴，叫做CHASKA(意思係happy,joy,fun)！地方唔算大但燈光柔和，坐落感覺幾舒服吓而且waiter都很nice，最緊要係有傾有講！😀🤝我哋中午時段order咗一個set和散叫一個：①Starter有什菜和烤雞。②🐔Butter CHicken with naan set $109印度薄餅naan, 酥酥薄薄脆脆，waiter話係喺廚房自己homemade 嘅。佢幫我哋加咗牛油🧈使naan味道更加豐富！沾點咖喱汁內有雞幾件十分惹味。因為我哋唔食得辣，侍應特登為我們order less辣俾我哋，真係好有heart🧡!③Grilled Tandoori fish🐟 $178雖然是急凍冰鮮魚柳，但係用印度tandoori 方式高溫烤燃、加埋aromatic spices啖啖肉，🐟魚肉一絲絲，感覺唔錯👍！④Mocktails🥭Mango Lassi $62芒果優格。Lassi是印度傳統優格。芒果肉加埋yogurt 是健康飲品，含益生菌能促進腸道蠕動。成杯嘢好creamy!🍋Lime Soda $48酸甜口味,醒神開胃🤤！Waiter是位Filipino 好有溫情，仲介紹埋我哋去灣仔分店試吓。#CHASKA#印度探店#印度餐廳#印度咖喱#半山食肆#印度naan
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一响都好希望去印度行🇮🇳， 但當然係得個“想”🤔, 無實行到。 見到英文食評介紹中環半山🗻有間印度餐廳， 由印度厨師🧔主埋外， 仲有介紹佢嘅印度國民主食 Puripuri 同印式薄餅🍕， 外型好吸引😍。 到店一如所料， 有不少外國人士🧔同印度貴婦🧖幫襯，除了我們， 仲有一枱美少女👭。 餐廳裝潢現代簡約， 好襯Soho 🍸🍹嘅氣氛。🍭奶酪黃油印度薄餅 （Naaniza）呢個絶對係印式🇮🇳薄餅🍕， 餅底係饢餅🤔，上面放滿唔同嘅香草，蔬菜🥦同芝士🍕一齊焗，味道微辣惹✨味， 食到餅底鬆軟有𡁻頭， 口感唔會乾涸塞牙🥘。🍭Dahi Puri今餐嘅重頭戲🙌！亦見餐廳內每枱客人必選嘅小吃👅。 Puri 嘅餡料很多元化💫， 各餐廳有各精彩。 呢間係用豆蓉配乳酪同酸辣醬， 見到各人食法不一， 但都係一口一球👄， 甜酸辣味响口中爆發💥， 見到各人都露出驚喜又滿足嘅表情🥳， 小小Puri 帶著大大歡樂。🍭奶酪🍕波菜長通粉🥘呢個係一個比較西化嘅菜式， 海量嘅乾酪🍞塊同奶油波菜泥一齊煮長通粉，通粉粉質軟硬有度， 味道嗒落有少少辣， 原來都夾有印度元素。🍭Desert 🍸（House Rasmalai）外型亮麗💥， 奶香味甜但又唔過份😚， 絶對係有顏值又有內涵嘅甜品。雖然今餐係全素🫛🥬🫑， 但味道完全唔單一， 有爽口啲菜蔬感， 又有軟糯奶濃味， 原來食素都可以咁精彩。
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原本諗住去 Bar Leone 食下 Olive, 點知未行到過去已經見到排曬出街 😅 即刻轉場去呢間Dilliwale 嘅新姊妹店 Chaska ~主打 Delhi styled 嘅 fusion 印度菜，你除咗可以係度揾到正宗印度風味之外仲有啲帶點 fusion 玩味融合，透過香料同烹飪創意滿足你嘅味蕾Dilliwale Gol Gappe ~呢款係好受歡迎嘅街頭風小食~鬆脆嘅外殼按口味加入五香馬鈴薯同埋薄荷羅望子水，一啖清爽入魂Tandoori Chicken （半份）大推薦好好食！用上秘製香料加 Yogurt 嚟醃製嘅雞肉嫩到不得了，喺Tandoori 泥爐高温加熱帶點點嘅炭火香氣，最正係個汁奶香十足Spiced Prawn Masala 店員好nice 咁問我哋要幾辣，我哋小試牛刀要咗中辣，唔錯無燒菊花~香辣嘅咖哩用咗正宗香料、香草混合蕃茄，味道好豐富，而且隻蝦又大又彈牙有驚喜~配埋 Cheese Chilli Naan，鬆軟煙靭有嚼勁仲有好濃芝士味，同咖哩好夾（不得不提呢度嘅度嘅自家draft beer 幾清新配濃味嘅咖哩相得益彰，個杯好重身有啲德國啤酒節嘅感覺）
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.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.🔥 印度PIZZA你食過未 @ 🌟 CHASKA 🌟.💁♀️ 圖中展示美食為：Dilliwale Butter Chicken HKD 148Succulent Rogan Josh HKD 168Paneer Makhani Naanza HKD 178House Rasmalai HKD 78.👽 越細間越有機會搵到地道好味嘢食，尤其印度菜。呢間印度餐廳餐牌豐富，有好多特色菜式選擇。.🐔 印度菜最愛食咖哩！店員推介呢個「Dilliwale Butter Chicken」，燒烤過嘅雞肉煮入滑順嘅番茄醬同牛油中，口感滑嫩，帶有淡淡嘅奶油香氣。.🥘 餐牌新品係「Succulent Rogan Josh」，大件嫩滑嘅去骨羊肉，滲透起印度特色嘅咖哩香料同番茄湯底入面。味道香濃醇厚，絕對令人上癮，超級惹味！.🍕 同埋「Paneer Makhani Naanza」真係好特別，係用脆脆嘅Naan餅做餅底，上面鋪滿豐富滋味嘅芝士丁同蔬菜。滑嫩香濃，配搭蔬菜更加鮮美，味道同層次都好豐富！.🧈 甜品就叫左經典嘅「House Rasmalai」，以芝士球浸泡喺濃郁奶汁入面，口感好綿密滑，帶有淡淡嘅奶香，剛好配搭咖哩解油膩。.😋 唔好睇小呢間餐廳細細，繁忙時段坐滿熟客架，晚市生意好好，裝修用色鮮豔搶眼，嘢食好味，絕對係食印度嘢嘅好選擇。.📍 半山堅道58-62號美蘭閣地下2號舖.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.💯 最真實的美食點評 ❤️ 歡迎報料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂.
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Recently I had the pleasure of dining at Chaska, and it was an experience filled with delightful flavors that truly celebrated Indian cuisine.To start, we ordered the Dahi Puri. These crisp, hollow puris were filled with a refreshing, spiced yogurt and tangy tamarind chutney. Each bite was a burst of flavor, balancing sweetness and tanginess, making it an excellent appetizer.Next, I couldn’t resist trying the Butter Chicken Spaghetti. This innovative fusion dish combined the rich, creamy flavors of classic butter chicken with perfectly cooked spaghetti. The sauce was indulgent and flavorful, enveloping the pasta beautifully. It was a unique twist that left me wanting more.Accompanying the main dishes was the Butter Naan, which was soft, pillowy, and brushed with just the right amount of butter. It was perfect for scooping up the sauces from the butter chicken and added a comforting element to the meal.For Pancer Makhani Naanza. This dish was a delightful surprise—The naan was crispy on the edges and soft in the center, while the paneer had a rich flavor that was simply irresistible. It was a creative take on traditional Indian flavors.To wash it all down, I enjoyed a Mango Lassi. This refreshing drink was creamy and sweet, with a perfect mango flavor that complemented the spiciness of the food beautifully.
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