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2008-10-16
299 瀏覽
Perhaps this Chez Moi is not the one that we knew several years ago - it has changed from a "French" restaurant to a "European" restaurant. It's expensive but not deserving. The apetitizers are overcooked and so are the main dishes. There's not even a knife for cutting fishes - we used a knife for steak to cut salmon fillet! We wouldn't expect this level of service at a restaurant at this price range.
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