Chibee Chicken and Beer (已結業)

明明就是旅遊在即（下個月這時間已經身處曼谷...!!!），非減肥不可，但還是忍不住吃吃吃，因為最近真的太迷韓菜啦！ 這家位於銅鑼灣永光商業大慶的 Chibee Chicken & Beer，連挑剔的食友也讚，加上地點便利，受不起炸雞誘惑的兩口子又來吃了。 　永光大廈外圍在裝修中，Chibee 不及 Goobne 的開揚光猛，環境似是舊式居酒屋，多於新派韓菜，主要是牆上的韓星海報，還有幾位韓國人帶來韓風感覺。　酒鬼老公點了 真露燒酒 Soju Chamisul ($72)，酒精度達20%的燒酒，果然不是我杯酒，留給老公自己努力了。不過也要一讚店方將酒雪到微帶冰碎，那半砂冰的冰爽飲用感實在很妙！　為了炸雞而來，選擇不少有六款之多，怎選好？又是由老公拍板選了 甜酸炸雞 Sweet & Sour Chicken ($178)，成品不少約有12-13件，還附上沙律及酸蘿蔔各一兜上檯。　雖然是炸雞，這裡的雞件脆度反而還不及 Goobne 的烤雞；不過兩間都一樣不油不膩，而這裡的優勝之處是肉汁更加豐富，配上甜酸汁非常開胃好吃。　　又點了 辣味年糕 Spicy Tteokbokgi ($98)，大大兜

對，小妹又食炸雞喇! 最近真係炸雞上癮，今次就食為於近銅鑼灣廣場附近既Chibee。門面印有可愛的店子Logo，兩手各拎住啤酒同炸雞，就知道終於到了。入到去有位後生既韓藉店員招乎我們，不過佢識得講英文，所以落單唔成問題。如果好似小妹咁連英文都唔多識講既，請放心，呢度都有香港人店員的。.呢度環境唔算大，不過一到七點幾八點，開始愈黎愈多人，見到都有唔少韓國人幫襯呢，都有唔少人黎買外賣。.餐牌選擇唔算多，都以炸雞為主，亦供應沙律、年糕、泡菜薯條、拉麵、部隊鍋和魚片湯等。.Fruit Punch (Jar) $85一(Jar)大約可分到4杯，不過要注意呢度既Fruit Punch係無汽既，所以飲落就好似酸酸甜甜，好似橙味既果汁咁，岩晒小妹。.Beergarita $130S先生既啤酒，偷試左一啖，啤酒味好濃好濃。.忌廉羅勒香蒜炸雞 $178今次黎到韓國餐廳又點炸雞喇，呢度既炸雞有約6-7款味道，比較特別既有大蒜豉油柞雞、忌廉尖椒柞雞，同今次所叫既忌廉羅勒香蒜炸雞。.一整盤上桌，忌廉羅勒醬和香蒜炸雞是分開上的，這樣便不會把炸雞浸腍呢，喜歡單食又得，沾醬又得，感覺到餐廳的細心。另更附上一小碟醃蘿蔔

一齣韓劇《來自星星的你》令港人瘋癲，無論師奶、中女、學生妹，甚至是麻甩佬和一眾男生，個個都似中了毒般日追夜追，主角愛吃的炸雞啤酒瞬間竄紅，韓式食店晚晚大排長龍、場面墟冚！雖然劇集去年曲終人散，然而「追韓後遺症」卻變成風土病，大家對韓國出品的興致從沒間斷。小妹向來怕逼怕嘈，今晚卻發現一個秘密機地⋯⋯電梯在7樓停下來，大門打開，便碰見一個「潮版野人」！染了金毛的他gel了個型仔頭，左手拿著雞脾右手捧著啤酒，樣子有點靦腆、帶幾分傻氣，恭迎你走進他的「私人洞穴」。嘩！全室環境昏暗有點神秘，格局與酒吧極為相似，裝潢簡約沒半點花巧。牆上的野人可謂艷福不淺，左右兩旁都有美女相伴。電視播著韓星Music Video，歌曲類型很廣，時而節奏輕快很想一起跳舞，時而歌聲溫婉教人感傷。清醒點！不要發夢了！要點食物嘛。餐牌就印在一張硬咭紙，很隨意夠casual。食物種類只有20款，各式炸雞已佔去1/3，除了最普通的原味和辣味外，還有大蒜豉油、甜酸、忌廉羅勒等等，售$168至$180取價公道。另年糕亦有3個席位，辣味、卡邦尼、韓宮，分別訂價$98、$108及$128。當然，部隊鍋、魚片湯、拉麵等傳統食物，也在餐牌

韓藉大隻仔, 韓式炸雞, 韓國啤酒.....視覺, 味覺, 臭覺樣樣都耍感受一下.今天好杯中物友人相約我去食炸雞和飲啤酒, 一於奉倍.  餐廳位置方便, 在銅鑼灣商厦內, 當昇降機門打開了, 一個cute的卡通公仔logo就在眼前, 型像有點似聰明笨伯卡通人物, 好懷念啊!內裡佈置簡潔, 舒適, 牆上掛了幾幅韓國人氣明星的廣告poster. 有兩個大隻韓國帥哥前來招呼, 跟Rain呀朴有天呀....都係型男!既然主打炸雞和啤酒, 就先來杯韓国生啤, 味道比較淡口, 對我而言是適合不過.再點了1 Jar Fruit Punch, 鮮艷的色彩感覺上頗甜, 嚐了一口之後, 不是想象中的甜, 清凉可口.炸雞款式有多款口味選擇, 有辣味炸雞, 甜酸炸雞, 豉味炸雞.....等等.  我選了忌廉羅勒香蒜炸雞,  忌廉羅勒醬用一個小鍋盛載還有火不斷加熱, 醬汁就不會因涼卻後變成傑撻撻, 非常窩心.  炸雞入口鬆化, 漿粉不過厚, 啖啖肉, 肉汁豐富.  配菜酸羅蔔好開胃可減低油膩感.  一邊食炸雞一邊飲啤酒, 好幸福感覺呀....型男哥哥推介了火腿芝士卷, 當然點啦.  上枱時陣陣芝士香味, 炸得香

The Korean fried chicken trend is not showing any trend of slowing down and here's another place that serves that and more in a new building in Causeway Bay. The restaurant was big and spacious enough to enjoy a meal with friends. Soy Sauce Garlic Chicken - there were 7 flavors to choose from and we picked this based on the reviews online. The chicken was crispy but not juicy enough on the inside while the sauce was on the sweet side. Tuna Stone Pot Rice - after mixing everything with the spicy

銅鑼灣軒尼詩道499號永光商業大廈7樓代言卡通是個野人叔叔內裝環境韓式炸雞吃到停不了口, 什麼做雞的肯德伯伯也要靠邊站。$178大蒜豉油炸雞, 有帶骨或啖啖肉起骨版，啜骨更有風味，點了帶骨炸雞會貼心比個鐵盤放骨用。炸雞口味,蒜香一咬下就滲出，唔會太霸道按著就傳出豉油香，醃得入味且有點甜甜辣辣，炸好後隨後淋上的，灑上了白芝麻和杏仁片，選色上突出不是沉悶的豉油啡，視覺上看到也能增加食慾。用上全雞會挑到雞不同部位，外脆而不膩, 拿上手也不會令手指頭沾上厚厚油層,內裡雞肉也沒有乾, 嫩嫩的保持住肉汁, 不同部位肉質也有所不同， 食下陶醉。原來專程去學做韓式正宗雞,端上臺前要經多重處理醃味,竟然是用了24小時蘊釀出濃郁的味道,單是調味料就近20種, 詢問下透露有蒜頭, 肉桂,燒酒等,不過調味乃是秘密那會完全透露。 咬下滋味富有深度層次, 喻為韓雞界的明日之星，一隻雞合二個人力量是沒法吃畢，打包回家做宵夜。有蔬菜沙律及醃白蘿蔔粒，沉著配蘿蔔的醋汁色調是粉紅，染到變粉紅蘿蔔。好fresh微酸甜，咬下爆汁有蘿蔔原味，白蘿多水份兼爽口，食辣雞時中和辣意。泡菜薯條 $56泡菜已切碎了混入芝士加熱，所以呈點

Was here on a saturday at 730, restaurant was pretty empty except for 1 or two tables. Was wondering if I should go in or not, but ive been wanting to try this for a while. I have to say, for a Korean chicken place, in terms of decor, this was the nicest one ive ever been to.Came here ordered normal boneless fried chicken, ham and cheese toast, and a korean hotpot. The fried chicken was unexpectedly good, I have to say one of the better ones in Hong Kong, didnt expect that.The ham and cheese toa

星期六晚仲有大量空枱心入面已經打個突Music was very loud couldn't really chatmost of the customers are Korean thoughmaybe it is very traditional kindbut the spicy food was not very spicyI have to say the draft beer was nice 雞件碎修修好多粉連主打炸雞都做唔好亦唔辣芝士鐵板雞唔真係麻麻地唔多辣但芝士搭夠餃子皮好厚個煲求其有公仔麵午餐肉有啲菜似多料嘅辛辣麵明顯唔夠人攞隻叉都半粒鐘

I have never been the one to write restaurant reviews, but will make an exception in this case. My friends and I were hungry and craving some fried chicken in Causeway bay when another friend recommended to check out Chibee, located right near MTR exit B The restaurant itself felt very homey and was bustling with people when we got there. We were fortunate for not having to wait as a table of 4 cleared out as we arrived. The decor and atmosphere was very warm and inviting. Logo of the restaurant

I don’t normally eat Korean food because the localized Korean food has turned me against it as every dish is just sweet and spicy.Before Korean drama got popular, there were less choices but they were authentic.Now there are so many Korean places about that range from Korean grills, rice bowls, rolls to desserts.They used to be congregated in TST but now there are more on the Hong Kong side.Chibee is located in Causeway Bay, which is great news for people on the Hong Kong side.I love fried chick

I went with a party of four and had a great experience eating and drinking there. They and another restaurant are the only ones in Hong Kong that sell this white bottle soju that taste 10 times better than the green ones. Really enjoyed the soy garlic chicken. The skin was crispy and the meat was juicy. The shin ramen had cheese on top, even though I cannot really eat spicy food, I still had a few bites because it was really yummy! All the employees are Koreans so it tasted very authentic. My fa

Ever since that K-drama came out, there has been an insane number of Korean fried chicken places popping up everywhere. My friends and I have been eating this before this K-drama came out and scowled at it for making this Korean food so popular, it's made our favorite place for this to have queues of more than 2 hours, preventing us from eating there ever again. We have constantly looked for alternative places from some pretty bad imposters in Tsim Sha Tsui to awesome Tsuen Wan dai pai dong Kore

I was forunate enough to be invited to the soft opening of CHIBEE through a friends friend that owns the restaurant.I'm no usual food reviewer but had to write this one because they're the only ones in Hong Kong who knows how KOREAN fried Chicken should really be like. I'm Korean and lived in HK for over 20 yrs and I believe i have found the holy grail of Korean Fried chicken in HK, NO JOKE.I will not go into details about all the food i tried, but here are the two different fried chickens i tri