CHUTNEY

👉🏻Vegetarian menu🌿🍽️Starter1️⃣Aloo Tikki Chaat💲128Deep Fried Potato Patties, Chickpeas with Yogurt Mint and Tamarind Dressing2️⃣ Tandoori Cauliflower💲188Buttermilk & Cream Dressing🍽️Main3️⃣Kamal Kofta Curry with Chutney's Signature Dal💲1784️⃣Butter Naan💲425️⃣Impossible meat stuffed with Indian cottage cheese, ginger, flavored with cinnamon and cardamon🍽️Dessert6️⃣Anjeer Phirni with Vanilla Ice-Cream💲108🥂Drink7️⃣ Basanti💲125Gin, Elderflower Liqueur, Honey, Orange, Lime, Eggwhite, Chat Masala & Black Salt8️⃣ Lassi💲9

臨近年尾經常出席不同聚會，有時都需要食下素清清腸胃🥺前排同老公dinner date就去左中環印度餐廳Chutney，除了傳統印菜仲提供impossible 菜式 ，估唔到素食都可以咁精緻豐富🌿🔸Kamal Kofta Curry一直以為impossible meat只係用黎整下漢堡、雞件等快餐，原來加上創意就可以造出複雜精緻既菜式🤩成餐飯最驚艷既就係呢一道咖喱主菜，望落以為係普通肉丸，原來係一件件用impossible meat做成既小”肉”餅，裏面混合薑同印度茅屋芝士，再以肉桂及豆蔻等香料調味🤩 impossible meat 咬落口，無論口感定肉汁感覺都同真肉非常相似，配以濃郁香滑咖喱作基底，配印度飯或naan一樣咁惹味！🔸Chutney’s Signature Dal店家招牌扁豆蓉質感濃稠，香料調味剛剛好，但唔會蓋過扁豆風味，用蒜蓉naan點黎食就最正喇🤤🔸Aloo Tikki Chaat一件件炸薯餅配上鷹嘴豆、薄荷乳酪醬及羅望子醬，非常開胃🔸Tandoori Cauliflower整件椰菜花烤香後上枱，打卡一流😍用白脫牛奶及忌廉醬簡單調味，最能突顯椰菜花本身清香，必食✨🔸Ma

想清清腸胃，最近想多吃食素🌱發現Chutney有不少素食菜式，最近更與Impossible Foods合作推出了以Impossible Meat為主角的特別菜式。這晚就急不及待去try try ‼️⟡‧₊ 𝘒𝘢𝘮𝘢𝘭 𝘒𝘰𝘧𝘵𝘢 𝘊𝘶𝘳𝘳𝘺 𝘐𝘮𝘱𝘰𝘴𝘴𝘪𝘣𝘭𝘦 𝘔𝘦𝘢𝘵𝘣𝘢𝘭𝘭𝘴 𝘴𝘵𝘶𝘧𝘧𝘦𝘥 𝘸𝘪𝘵𝘩 𝘐𝘯𝘥𝘪𝘢𝘯 𝘤𝘰𝘵𝘵𝘢𝘨𝘦 𝘤𝘩𝘦𝘦𝘴𝘦, 𝘨𝘪𝘯𝘨𝘦𝘳, 𝘧𝘢𝘷𝘰𝘶𝘳𝘦𝘥 𝘸𝘪𝘵𝘩 𝘤𝘪𝘯𝘯𝘢𝘮𝘰𝘯 𝘢𝘯𝘥 𝘤𝘢𝘳𝘥𝘢𝘮𝘰𝘯 肉丸真的超有驚喜，完全好像在吃真肉！以Impossible Meat製成肉丸，並加入印度奶酪、生薑、肉桂和咖喱等香料，味道惹味得來帶有層次感。肉丸不僅像乒乓球般大粒，重點是很Juicy，還能吃到粒粒肉粒🤭調味得宜，咀嚼時每一口都能感受到生薑的微辣和小豆蔻、肉桂的獨特香味，還有淡淡的奶香。✿ 其他素食菜式 ✿⟡‧₊ 𝘈𝘭𝘰𝘰 𝘛𝘪𝘬𝘬𝘪 𝘊𝘩𝘢𝘢𝘵 (炸薯餅配鷹嘴豆、薄荷乳酪醬和望梅子醬) ⟡‧₊ 𝘛𝘢𝘯𝘥𝘰𝘰𝘳𝘪 𝘊𝘢𝘶𝘭𝘪𝘧𝘭𝘰𝘸𝘦𝘳 (烤椰菜花搭配白脫油奶和忌廉醬) ⟡‧₊ 𝘚𝘢𝘢𝘨 𝘗𝘰𝘳𝘵𝘰𝘣𝘦𝘭𝘭𝘰 (大啡菇配菠菜) ⟡‧₊ 𝘛𝘳𝘶𝘧𝘧𝘭𝘦

Located in Central, Chutney transports diners to India with its vibrant yet tranquil setting. Combining contemporary design with traditional motifs, the restaurant features turmeric color palette, cultural artwork and patterned tiles - creating an aesthetic atmosphere to indulge in their contemporary takes on classic Indian delicacies.- 𝚂𝚝𝚊𝚛𝚝𝚎𝚛 - 𓋒  𝘽𝙖𝙗𝙮 𝙂𝙚𝙢 & 𝙈𝙞𝙭 𝙇𝙚𝙖𝙫𝙚𝙨 𝙎𝙖𝙡𝙖𝙙 - 𝙵𝚛𝚘𝚖 𝚝𝚑𝚎 𝚃𝚊𝚗𝚍𝚘𝚘𝚛 -𓋒 𝙈𝙖𝙡𝙖𝙞 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙏𝙞𝙠𝙠𝙖 (7/10)It was morsels of chicken marinated overnight in a mild cream sauce and

I went to Chutney to celebrate my friend's birthday and we enjoyed the food a lot. Nightmare starts towards the end of our lunch:Whilst the waiter was cleaning the table, he accidentally dropped a plate on my glass, which made glass shattered everywhere. But we were fine with the small incident and asked if the waiter was ok or not.Then the staff brought out the birthday cake to us, and at the same time, also brought out the bill with their card machine before any plates and cutleries were place

After visiting Tai Kwun, we headed to the restaurant across the street, CHUTNEY, for dinner. This place was full of surprises! The decor was opulent, resembling an Indian palace. The staff, dressed in suits, were very polite, and the view was great—we sat by the window overlooking the Tai Kwun building.The restaurant felt upscale, and the presentation of the food was artistic and delicious, perfect for festive or celebratory occasions.Appetizers:Sarson Malai JheengaCrispy, tender prawns with a h

⌇c h u t n e y Lunch Set ( $ 1 9 8 p p )“ 🐑 “ Keema Pavminced lamb stew, potato salli and quail egg“ 🐙 “ Tandoori Octopus ( + $ 7 8 )corn chat, beetroot chutney“ 🧈 “ Old Delhi Butter Chickenclassic butter chicken with char chicken tikka“ 🐟 “ Malabar Fish currycharred barramundi fish, creamy coconut milk and curry leaf“ 🫓 “ Garlic Naan“ 🍮 “ Gulab Jamunan unforgettable culinary journey at this exquisite Indian restaurant Chutney in Central! From the perfectly spiced curries to the soft, buttery ga

A decent place for Indian cuisine but would say the food aren’t the most authentic I’ve had, they toned down on the spice level to more suit local taste buds as well as added some innovative twist in traditional cuisine.The samosa was our less favorite, the pastry was slightly thick and not flaky enough. Filling also lacks the level of spice, very mild flavors.The tandoori cauliflower was so soft it just melts in your mouth, felt like it was braised in buttermilk you can easily cut through it wi

The food took a very long time to arrive. Upon entering, no one served us water, and we had to wait ages for someone to take our orders. I am unsure why the restaurant received a score of 9.2 in dinning city.The food did not impress us, and some dishes were overly salty.To be fair, after complaining about the service and waiting for the food for so long, even the table near us, which arrived 20 minutes after us, had finished their meal and checked the bill before our food arrived. They offered u

今日lunch帶媽媽黎試呢間精緻印度菜，叫左2個lunch set~ 1點食完直接飽到夜晚！仲要好食又好睇😍.⭐️Tandoori octopus & Keema pav八爪魚大條、有咬口，有調味得黎唔會搶左鮮味咖喱羊肉碎好出色，羊味香～ 最驚艷到係個包，熱辣辣，外脆內軟，超正！！！.⭐️Naan配咖喱魚同咖喱牛Naan超大塊～ 咖喱魚椰子味較香，魚肉嫩滑，咖喱牛比較濃味，牛肉份量唔少，肥瘦適中，好惹味.⭐️蘋果汁 & 玫瑰Lassi蘋果汁清新，清甜～ Lassi唔會過甜過酸，調味岩岩好，淡淡玫瑰香味！.⭐️甜品班蘭蛋糕，椰香味十足，蛋糕軟熟👍🏻👍🏻

The more salt you eat, the more beer you drink, easy business modelFood quality: $350 butter curry chicken as dry as you can see from the photo, low quality frozen chicken breast served on dish Curry Lamb is super salty as well among all the Indian restaurants I tried so far. this one literally a Indian bar🤯 Service: no tissue provided on the table, not able to see staff, I picked up tissue from somewhere else instead; 10% service charge applied thoEnvironment: low ceiling, loud and noisy when f

🧡Snacks一坐低店員即刻奉上小食，係印度薄脆，可以根據喜好，點上菠蘿、薄荷同埋紅菜頭醬，脆卜卜幾得意🧡Sarson Malai Jheega• $188我同朋友都大推！🦐厚厚嘅芥末醬包裹住啱啱炸起嘅大蝦，仲保留住少少嘅香脆😙芥末又甜又帶溫和嘅嗆辣，半碟又唔同顏色嘅醬料，已經食慾大開🧡Aloo Tikki Chaat•128真係第一次見！係印度非常受歡迎嘅小食🤓香脆嘅炸薯仔塊，加上乳酪汁、酸羅望子酸辣醬、辣綠酸辣醬等等、整體甜甜酸酸，令人食指大開🧡 Malabar Fish Curry •$238🧡Truffle Cheese Naan • $58馬拉巴爾魚咖喱，魚塊份量都有幾多同埋幾大嚿，咖喱唔辣，好重嘅香料味，點埋松露芝士Naan，真係絕配！🧡Passion Fruit Coconut Cake • $118飯後甜品係熱情果椰子蛋糕，細細件食完都唔會覺得太飽滯🧡Mango Lassi • $95食印度嘢必飲嘅芒果乳酪！幾smooth ，唔係好甜。🧡Basanti • $125調酒混合咗印度風味嘅香料Chaat Masala，味道幾特別，不過唔係個個人都接受到。我同朋友都好滿意，完

CHUTNEY @chutney.hk 📍：中環雲咸街75-77號嘉兆商業大廈4樓🚗：中環地鐵D2出口 步行10分鐘📞：+852 2330-0027💲：~HKD500/head for dinnerFood quality✔️：Raj Kachori, Truffle Cheese Naan, Mango Lassi👌🏼：Lagan Ka Gosht, Chicken 65, Passion fruit Coconut Cake, Poppadom, Gabbar Singh總結：😋一間小有名氣嘅印度🇮🇳餐廳 近期餐廳週所以閒日都8成滿座 環境好暗一開頭推開重重布料進入餐廳好似突然間去咗印度咁😋整餐我最喜歡係佢嘅Raj Kachori 用印度脆餅包裹住薯仔 蜜瓜 蘋果 表層加咗乳酪同羅望子醬 一上枱擺盤好靚 打卡後要撈埋一碟 口感係好清新 羅望子味重到令到整個味道充滿異國風味💕😋松露naan都推薦 我朋友讚不絕口 兩大塊 本身麵粉香 松露味又相輔相成 蘸落咖哩🍛度又係絕配 好食😋見員工話佢哋杯Mango Lassi係飲品best sell緊係點咗一杯 整體乳酪味重過芒果🥭 重點係打得好順

預約咗一張二人枱諗住試吓佢嘅週末午餐，去到嘅時候店員並冇比午餐餐牌我哋。店員行埋嚟同我哋講weekend menu係limited quantities 而且要預約嘅時候講明先會有，當天已經冇晒。我哋同店員解釋返預約嘅時候網站並冇得俾我哋選擇set lunch/ a la carte，而宣傳嘅公告上亦都冇講明有關條款。幾個店員輪流行過嚟解釋完一輪之後先俾我哋order set lunch😅😅之後店員對我哋服務態度都唔係特別好，每台都有嘅餐前小食都冇為我哋送上。今次嘅食物質素都不如上次晚餐時段，前菜兩款都已經放涼咗，味道大打折扣。本身上次同朋友食過dinner幾好，所以先想返去試吓lunch Menu 冇諗過係咁嘅體驗🫠

有日放工去同朋友去呢間印度菜餐廳食，餐廳裝修好有格調，環境好舒服，好適合放工同朋友chill下，體驗下印度風味～Raj Kachori呢個雜錦脆餅裏面包住薯仔蘋果等等嘅配料，食落好清新，唔會好漏😙🫰🏿配埋乳酪醬同羅望子醬，別有一番體會！Sarson Malai Jheenga呢個擺盤好特別，有唔同顏色嘅醬汁！芥末煮蝦炸蝦、紅菜頭、番石榴酸辣醬🥰個蝦煎得好彈牙，好鮮嫩，同個汁好夾，好惹味😍❤️‍🔥Truffle cheese naan & Butter Chicken個naan超重黑松露味，配埋芝士，勁match！但係就咁食有啲漏，配埋個咖喱汁同個雞會好啲！個咖喱汁好香，啲雞份量好多🥘Apple FreshnerChutney‘s Iced Tea兩個飲品好清新，好解膩😋