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港鐵香港站 C 出口, 步行約7分鐘
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電話號碼
23300027
60697400 (WhatsApp)
營業時間
今日營業
12:00 - 14:30
17:30 - 22:30
星期一至日
12:00 - 14:30
17:30 - 22:30
公眾假期
12:00 - 15:00
17:30 - 22:30
公眾假期前夕
12:00 - 15:00
17:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
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Tandoori Cauliflower
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👉🏻Vegetarian menu🌿🍽️Starter1️⃣Aloo Tikki Chaat💲128Deep Fried Potato Patties, Chickpeas with Yogurt Mint and Tamarind Dressing2️⃣ Tandoori Cauliflower💲188Buttermilk & Cream Dressing🍽️Main3️⃣Kamal Kofta Curry with Chutney's Signature Dal💲1784️⃣Butter Naan💲425️⃣Impossible meat stuffed with Indian cottage cheese, ginger, flavored with cinnamon and cardamon🍽️Dessert6️⃣Anjeer Phirni with Vanilla Ice-Cream💲108🥂Drink7️⃣ Basanti💲125Gin, Elderflower Liqueur, Honey, Orange, Lime, Eggwhite, Chat Masala & Black Salt8️⃣ Lassi💲95a Traditional Yogurt Drink Originated in Punjab-recently tried a fantastic vegetarian menu that beautifully highlights Indian flavors! The Tandoori Cauliflower was beautifully charred and infused with spices. The buttermilk and cream dressing was rich and creamy, providing a luscious contrast to the smoky cauliflower.The koftas were soft and flavorful, made with a blend of traditional spices and the naan was perfect for soaking up the curry. The impossible meat was seasoned well and texture was very similar to a real meat! This is my first time trying impossible meat and I quite enjoyed it. Impossible meat is a plant-based product made from ingredients like soy protein concentrate, coconut oil, and natural flavors. It offers high-quality protein and essential amino acids, with zero cholesterol and lower fat content, promoting heart health. Its production uses significantly less water and emits fewer carbon emissions than traditional meat. Combining plant-based nutrition with the taste and texture of real meat, it’s a sustainable and health-conscious alternative. Highly recommend you guys to give a try!Last but not least my friend loves the dessert so much! It was recommended by the staff🤣 The creamy rice pudding, infused with figs, was decadent and paired wonderfully with the vanilla ice cream, creating a delightful contrast of temperatures and flavors.Each course was thoughtfully prepared, showcasing the richness of Indian cuisine while catering to modern tastes. Whether you're a vegetarian or simply looking to explore new flavors, this menu is a delightful adventure for the palate.〰️〰️〰️〰️〰️〰️〰️〰️〰️Chutney (Central)📍4/F Carfield Commercial building, 75-77 Wyndham street., Central🔗#7eating中環#7eating印度菜
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臨近年尾經常出席不同聚會，有時都需要食下素清清腸胃🥺前排同老公dinner date就去左中環印度餐廳Chutney，除了傳統印菜仲提供impossible 菜式 ，估唔到素食都可以咁精緻豐富🌿🔸Kamal Kofta Curry一直以為impossible meat只係用黎整下漢堡、雞件等快餐，原來加上創意就可以造出複雜精緻既菜式🤩成餐飯最驚艷既就係呢一道咖喱主菜，望落以為係普通肉丸，原來係一件件用impossible meat做成既小”肉”餅，裏面混合薑同印度茅屋芝士，再以肉桂及豆蔻等香料調味🤩 impossible meat 咬落口，無論口感定肉汁感覺都同真肉非常相似，配以濃郁香滑咖喱作基底，配印度飯或naan一樣咁惹味！🔸Chutney’s Signature Dal店家招牌扁豆蓉質感濃稠，香料調味剛剛好，但唔會蓋過扁豆風味，用蒜蓉naan點黎食就最正喇🤤🔸Aloo Tikki Chaat一件件炸薯餅配上鷹嘴豆、薄荷乳酪醬及羅望子醬，非常開胃🔸Tandoori Cauliflower整件椰菜花烤香後上枱，打卡一流😍用白脫牛奶及忌廉醬簡單調味，最能突顯椰菜花本身清香，必食✨🔸Mango Kulfi店員介紹呢一款係印度傳統甜品，街頭會見到一支支雪條咁賣；呢度既精緻版本同樣有濃郁芒果味及奶香，甜度剛剛好
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想清清腸胃，最近想多吃食素🌱發現Chutney有不少素食菜式，最近更與Impossible Foods合作推出了以Impossible Meat為主角的特別菜式。這晚就急不及待去try try ‼️⟡‧₊ 𝘒𝘢𝘮𝘢𝘭 𝘒𝘰𝘧𝘵𝘢 𝘊𝘶𝘳𝘳𝘺 𝘐𝘮𝘱𝘰𝘴𝘴𝘪𝘣𝘭𝘦 𝘔𝘦𝘢𝘵𝘣𝘢𝘭𝘭𝘴 𝘴𝘵𝘶𝘧𝘧𝘦𝘥 𝘸𝘪𝘵𝘩 𝘐𝘯𝘥𝘪𝘢𝘯 𝘤𝘰𝘵𝘵𝘢𝘨𝘦 𝘤𝘩𝘦𝘦𝘴𝘦, 𝘨𝘪𝘯𝘨𝘦𝘳, 𝘧𝘢𝘷𝘰𝘶𝘳𝘦𝘥 𝘸𝘪𝘵𝘩 𝘤𝘪𝘯𝘯𝘢𝘮𝘰𝘯 𝘢𝘯𝘥 𝘤𝘢𝘳𝘥𝘢𝘮𝘰𝘯 肉丸真的超有驚喜，完全好像在吃真肉！以Impossible Meat製成肉丸，並加入印度奶酪、生薑、肉桂和咖喱等香料，味道惹味得來帶有層次感。肉丸不僅像乒乓球般大粒，重點是很Juicy，還能吃到粒粒肉粒🤭調味得宜，咀嚼時每一口都能感受到生薑的微辣和小豆蔻、肉桂的獨特香味，還有淡淡的奶香。✿ 其他素食菜式 ✿⟡‧₊ 𝘈𝘭𝘰𝘰 𝘛𝘪𝘬𝘬𝘪 𝘊𝘩𝘢𝘢𝘵 (炸薯餅配鷹嘴豆、薄荷乳酪醬和望梅子醬) ⟡‧₊ 𝘛𝘢𝘯𝘥𝘰𝘰𝘳𝘪 𝘊𝘢𝘶𝘭𝘪𝘧𝘭𝘰𝘸𝘦𝘳 (烤椰菜花搭配白脫油奶和忌廉醬) ⟡‧₊ 𝘚𝘢𝘢𝘨 𝘗𝘰𝘳𝘵𝘰𝘣𝘦𝘭𝘭𝘰 (大啡菇配菠菜) ⟡‧₊ 𝘛𝘳𝘶𝘧𝘧𝘭𝘦 𝘊𝘩𝘦𝘦𝘴𝘦 𝘕𝘢𝘢𝘯 (松露芝士薄餅) 這些菜式調味濃郁，層次分明。尤其是Aloo Tikki Chaat的香辣與果醬的搭配，以及Tandoori Cauliflower的豐富份量（簡直就像個大蛋糕），讓我印象深刻。薄餅厚身得來做到外脆內軟，無需沾醬也很美味！另外也點了一些甜品和Mock-tail, 幾有印度風味:⟡‧₊ 𝘚𝘢𝘭𝘵𝘦𝘥 𝘊𝘢𝘳𝘢𝘮𝘦𝘭 𝘗𝘦𝘤𝘢𝘯 𝘛𝘢𝘳𝘵 ⟡‧₊ 𝘔𝘢𝘯𝘨𝘰 𝘒𝘶𝘭𝘧𝘪 ⟡‧₊ 𝘊𝘩𝘶𝘵𝘯𝘦𝘺 𝘐𝘤𝘦𝘥 𝘛𝘦𝘢這次的素食體驗不僅美味，還讓我對素食有了全新的認識, 尤其是以impossible meat 製成的肉丸，真的像肉夠juicy又有咬口!
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Located in Central, Chutney transports diners to India with its vibrant yet tranquil setting. Combining contemporary design with traditional motifs, the restaurant features turmeric color palette, cultural artwork and patterned tiles - creating an aesthetic atmosphere to indulge in their contemporary takes on classic Indian delicacies.- 𝚂𝚝𝚊𝚛𝚝𝚎𝚛 - 𓋒 𝘽𝙖𝙗𝙮 𝙂𝙚𝙢 & 𝙈𝙞𝙭 𝙇𝙚𝙖𝙫𝙚𝙨 𝙎𝙖𝙡𝙖𝙙 - 𝙵𝚛𝚘𝚖 𝚝𝚑𝚎 𝚃𝚊𝚗𝚍𝚘𝚘𝚛 -𓋒 𝙈𝙖𝙡𝙖𝙞 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙏𝙞𝙠𝙠𝙖 (7/10)It was morsels of chicken marinated overnight in a mild cream sauce and infused with spices. Delicately soft and tender.𓋒 𝙏𝙖𝙣𝙙𝙤𝙤𝙧𝙞 𝘾𝙖𝙪𝙡𝙞𝙛𝙡𝙤𝙬𝙚𝙧 (7.5/10)It was a surprise standout - perfectly charred outer coating concealing a tender vegetarian delight within. Incredibly soft but quite rich and creamy, a few pieces were quite filling.- 𝙼𝚊𝚒𝚗 𝙲𝚘𝚞𝚛𝚜𝚎 -𓋒 𝘾𝙝𝙪𝙩𝙣𝙚𝙮 𝘽𝙪𝙩𝙩𝙚𝙧 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 (7.5/10)It was rich yet well-balanced, with the tomato gravy elevated by the addition of aromatic truffle yoghurt. Flavorful chunks of chicken were generously portioned and tender. A classic done exceptionally.𓋒 𝙎𝙖𝙖𝙜 𝙋𝙖𝙣𝙚𝙚𝙧 (6.5/10)It was a traditional favorite, though it didn’t quite match the wow factor of other dishes. The spinach puree was silky smooth and dotted with soft cubes of paneer.𓋒 𝘽𝙪𝙩𝙩𝙚𝙧 𝙉𝙖𝙖𝙣 & 𝙂𝙖𝙧𝙡𝙞𝙘 𝙉𝙖𝙖𝙣The naans were both pillowy soft and beautifully charred exterior. The garlic naan had the perfect balance of pungency while the butter naan sopped up all the rich curry sauces exceptionally well.- 𝙳𝚎𝚜𝚜𝚎𝚛𝚝 -𓋒 𝙋𝙞𝙨𝙩𝙖𝙘𝙝𝙞𝙤 𝙆𝙪𝙡𝙛𝙞 (6.5/10)It had a hearty, dense texture compared to ice cream but the strong milk flavor overpowered the pistachio, resulting in a less than ideal nutty dimension.𓋒 𝙋𝙖𝙨𝙨𝙞𝙤𝙣𝙛𝙧𝙪𝙞𝙩 𝘾𝙤𝙘𝙤𝙣𝙪𝙩 𝘾𝙖𝙠𝙚 (7/10)The cake has aromatic pandan layers and rich coconut flavour. The texture was soft and moist. What a joyful tropical treat.
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I went to Chutney to celebrate my friend's birthday and we enjoyed the food a lot. Nightmare starts towards the end of our lunch:Whilst the waiter was cleaning the table, he accidentally dropped a plate on my glass, which made glass shattered everywhere. But we were fine with the small incident and asked if the waiter was ok or not.Then the staff brought out the birthday cake to us, and at the same time, also brought out the bill with their card machine before any plates and cutleries were placed on the table (for eating the cake). We didn't ask for the bill but it seems they were eager to kick us out (at around 2:30pm).Since they charge a cake fee, wee then asked the waiter to help us cut the cake. The waiter first brought out the plates and 3 knives (without forks) and did not cut the cake for us. We then ask him to cut the cake for us. He did it at our table unwillingly and clearly with an attitude. The cake slides were clearly uneven and we had to split the cake ourselves.This was not the end.We then ask the waiter to help us pack the other half of the cake. He did pack the cake but put it in a Mandarin Oriental paper bag that was smaller than the cake box. Although our cake was from MO, but we came with a bigger MO bag. He even tried to prove us wrong by saying the paper bag and the box are from MO. We insisted that we had a bigger bag and he eventually went back and returned the original bag to us. Even though the food was great, the service was categorically appalling. Please retrain your staff and address your staffs' attitude. We didn't feel welcomed at all.
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