Cicada (已結業)

以為青蛙眼細，睇嘢特別清楚，今次由佢負責找食，訂枱，話係食tapas,即西班牙菜，坐低去厠所睇到餐廳名好熟, 以前經過，裝修咗。再睇menu, fushion東南亞菜，我個人認為在soho區及蘭桂芳東南亞、中國菜 適合外國人口味，價錢比其他地區該類正宗菜館貴，又未必好，但既來之則安之。鴨餃子$88, 說五種香料, sake, 但只覺一種甜醬，酒一蒸就無，皮薄煙靱。雞肉紙米卷 $78,辣，香葉（似羅簕葉），雞肉嫩但份量小。燒豬排骨$78，又係甜 ,美式，尚何，骨多數少肉。印度烤餅$38 roti bread，帶油，無麥香，在一般印度餐廳普遍可口及份量大。印度羊肉$128，好羶，肉質尚可，印度味唔濃，但唔辣，用手指拿住骨，手指染色，就算用潔液洗唔到。其實看圖，一睇就知份量。

我在全世界很多不錯的餐廳吃過，而Cicada是我最喜歡的餐廳之一,如果我誠實點,可能是我的最愛。菜單很簡單,很精緻,超可口。亞洲食物,調味,小吃樣式-所以你或多或少可以吃到你想吃的,份量很完美,可以一起分享。如果你需要更多,拿幾個更大的盤子-試一些不同的東西。廚師總是嘗試一些新的東西,所以看上去每周都很特別。除了食物外,Cicada的葡萄酒,雞尾酒和飲料菜單都不錯,對每個來說都很棒。服務一流,員工很細心,看上去真的很熱愛他們的工作。我經常為生意事招待客戶,Cicada總是給我的客戶和海外的同事留下了深刻的印象。其實,他們再來香港時,堅持要我們再去那餐廳…我沒意見

Was there as random pick. I would describe more like bar rather than restaurant. There are some nice wine and drinks to select. Five-Spiced Octopus was not was I expected from octopus. It was like prices of octopus hiden in some not edible crunchy stuff. It makes only mess. On the other hand chicken salat was excellent. Flavour profile was rich and layered, this was the best of restaurant.

Food and place is not bad, as long as you know what you're eating from the menu. I was expecting some exotic SEA palettes by reading the menu, but the dishes ordered surprisingly tasted very Cantonese, like home cooked food. HH goes up to 7:30 only so you have to be early, but it's cheap. We didn't order anything out of the ordinary, and with 1 glass each from hh, our bill was $220 per pax. It's reasonably if you want a casual Cantonese fare with drinks, but don't come if you're expecting an exo

Average at best. Poor value. Too many other good places to go in hk. Taste was ok, seemed reasonably fresh but high rents are obviously biting as I basically got lettuce and bread for 200hkd. I need a second dinner as there was nothing in that one. Obvs from another place.

環境優雅,set lunch 極抵,分量充足同友人12點來個early lunch. 可靜靜地傾吓計Set lunch 仲包unlimited ice tea refill,認真不錯👍🏻