影片
港鐵尖沙咀/尖東站 B1/ N5 出口
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電話號碼
23155566
開飯介紹
以銀色為設計主調，巨型的銀色座地燈令開放式的店舖格外矚目。一系列自家精製的巧克力、新鮮烘焙的甜點、蛋糕及設計獨特的杯裝蛋糕整齊地排列於玻璃櫃中，格局猶如一間雅致的精品店。
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營業時間
今日營業
10:00 - 18:00
星期一至日
10:00 - 18:00
以上資料只供參考, 請與餐廳確認詳情
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-𝐂𝐎𝐂𝐎 at The Mira 🍰去完VIBES經過門口先知作地甜品部 COCO 聯乘Elle & Vire Professionnel 合作推出東方古典下午茶而當中有5款甜品更由品牌大使Chef Mandy Siu設計- Elle & Vire Ambassador包括帶有柑橘香氣既茉莉花茶慕絲蛋糕、柚子桂花夏日雪山蛋糕、別具心思的白蓮子鹽味焦糖泡芙等等除左每道甜點巧妙揉合法式甜點及中式+港式味道就連竹盤造型既擺設都非常有東方古典味 切合主題讓味蕾感受不一樣的午後驚喜 🎇✨Oriental Afternoon Tea 東方古典下午茶($568 /2pp)𝘽𝘼𝙆𝙀𝙍𝙔 & 𝙃𝙊𝙈𝙀𝙈𝘼𝘿𝙀 𝙋𝙍𝙀𝙎𝙀𝙍𝙑𝙀𝙎🥯 Classic Scone & Salted Egg Yolk Scone除左有自家製經典鬆餅 仲有加入香港元素既鹹蛋黃鬆餅 可配搭士多啤梨枸杞醬 個人比較中意佢地個芝麻淡奶醬𝙎𝙀𝘼𝙎𝙊𝙉𝘼𝙇 𝙎𝘼𝙑𝙊𝙍𝙄𝙀𝙎🦪 Braised Abalone in Puff Pastry 高雅鮑魚撻 - 個人最中意呢個鮑魚煮得軟腍入味 下面鋪有冬菇碎碎 口感層次豐富🥪 Mini Pineapple Bun with Barbecue Pork 迷你叉燒菠蘿包造型夾有叉燒同真。菠蘿片 意外地夾🥪 Salty Wagyu Beef Cheek and Egg Sando牛面頰雞蛋三文治 - 可以講係高級版既蛋牛治用上牛面頰整成肉碎 夾有碎蛋再烘烤 夠晒香口🐟 Deep-fried Wu Gok with Salted Fish鹹魚芋角點心 - 外型做到好似芋頭拔絲咁內裏係芋頭混合鹹香餡料 食落好酥脆 口感綿密🐣 Black Truffle and Foie Gras Egg Waffle 黑松露鵝肝雞蛋仔 - 呢個幾有驚喜 雞蛋仔一串兩粒一粒係黑松露 一粒係鵝肝 兩款都係鹹香味濃郁𝙊𝙍𝙄𝙀𝙉𝙏𝘼𝙇 𝙋𝘼𝙎𝙏𝙍𝙄𝙀𝙎 𝘽𝙔 𝘾𝙃𝙀𝙁 𝙈𝘼𝙉𝘿𝙔 𝙎𝙄𝙐🍬 White Lotus Seed Salted Caramel Choux白蓮子鹽味焦糖泡芙 - 係幾特別既組合 食落鹹中帶甜🍪 Sesame & Peanut Duo Soft Cookie芝麻花生軟餅 - 芝麻味 + 花生香濃 曲奇較為濕潤🍰 Asian Citrus & Jasmine Tea Mousse Cake茉莉花茶慕絲蛋糕 - 內裏層次分明可以清楚食到柑橘同茉莉花茶既香氣🍰 Yuzu Osmanthus Summer Mont Blanc柚子桂花夏日雪山蛋糕 - 呢個組合相當清新 甜而不膩🍰 Tie Guan Yin Buckwheat Cheesecake鐵觀音蕎麥芝士蛋糕 - 造型優雅 蕎麥味突出個人認為如果鐵觀音再突出啲就更好❤️🍵 Premium TWG Tea SelectionMoonfruit Black Tea & Sencha
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本身對非傳統的英式下午茶份外有興趣，若有亞洲東方fusion風的主題下午茶更加情有獨鍾，所以一見到這set下午茶的presentation同menu便要約姊妹一齊試試～環境：其實有點不似高級酒店餐廳，沒有自然光線下比較昏暗，不過坐到有半月梳化的檯非常舒適同relaxing😌食物：以三層食物籠放置，鹹點包括鹹魚芋角點心、和牛面頰雞蛋三文治、迷你叉燒菠蘿包、鮑魚雜菌撻、黑松露鵝肝雞蛋仔。鹹點樣樣出色，特別係迷你叉燒菠蘿內有清甜菠蘿解膩😋甜點包括茉莉花茶慕絲蛋糕、柚子桂花夏日雪山蛋糕、白蓮子鹽味焦糖泡芙、花生黑芝麻軟曲奇等。還有原味同鹹蛋黃味scone 配上特色花生黑芝麻醬、士多啤梨杞子果醬同傳統的clotted cream。每件各有特色，不過過於甜膩。不過餐飲叫Matcha latte就較遜色，不濃茶味而且比較甜。
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CRÈME DE LA CRÈME Oriental Afternoon Tea at COCO, The Mira 🫖🥢SEASONAL SAVOURIES🦪Braised Abalone in Puff Pastry: Abalone has nice flavours. Would be better if the puff pastry could have a bit more flakey texture🐷Mini Pineapple Bun with Barbecue Pork: A nice treat but would be better if it was warmer🧇Black Truffle and Foie Gras Egg Waffle: The black truffle aroma really stood out. The egg waffle could be a bit crispier 🐟Deep-fried Wu Gok with Salted Fish: Nice it did not have that fishy salted fish aroma 🥪Salty Wagyu Beef Cheek and Egg Sando: Good it was not too salty. Again, would be better if it could be warmer and the toast could be crispier 🍬ORIENTAL PASTRIES BY CHEF MANDY SIU🍰Tie Guan Yin Buckwheat Cheesecake: Loved the tea aroma in the cheesecake 🧁Asian Citrus & Jasmine Tea Mousse Cake: A good balance of the tangy flavours and the tea 🍋Yuzu Osmanthus Summer Mont Blanc: Loved the nice yuzu flavours. Would be nicer if the osmanthus aroma could stand out a bit more🍮White Lotus Seed Salted Caramel Choux: This was a bit too sweet in my opinion🍪Sesame & Peanut Duo Soft Cookie: The sesame flavours were very strong👩🏻🍳BAKERY & HOMEMADE PRESERVES 🍴Classic Scone & Salted Egg Yolk Scone Served with:🥛 Yin Yang Sesame & Milk Jam🍰French Strawberry & Goji Jam 🧈Devonshire Clotted CreamScones were alright. The sesame and milk jam were very creative. The texture of the French Strawberry & Goji jam could be a bit thicker.💭OVERALL THOUGHTS👍🏻A very creative afternoon tea set blending in oriental elements 🤩The afternoon tea set was beautifully presented with a Chinese inspired basket🥢Would be better if the savoury treats can be warmer and the crispy treats can have more crisp🍭The sweet treats were nice that made good use of different tea elements
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平日都滿座職員話平時都多人，做埋優惠之後更加多人refill 食物 速度都幾快座位寬敞羊架：有羊肉味，肉質軟腍牛扒：ok 冇乜驚喜三文魚腩壽司：三文魚腩充滿魚油脂，入口軟滑三文魚刺身：ok 冇乜驚喜生蠔：有些海水味，入口軟滑，唔肥美，但唔瘦龍蝦鉗：肉質正常蜆：肉質正常，有少少鮮味蝦：肉質正常青口：肉質正常，有少少鮮味燒帶子：肉質較乾蠔仔煎蛋餅：煎得幾惹味，入口香魚露味焗南瓜：口感較乾牛展、和牛 走麵：職員好 nice 主動建議加芽菜，牛展 同和牛 肉質都正，入口軟腍海南雞：肉質軟滑，味道正常北京填鴨：肉質同味道都正常，唔錯甜品：麻麻地，好一般西瓜、士多啤梨：甜，fresh and juicy
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