CRAFT BAKERY AHTTIMONG

營業中

休息中

其實韓式飯卷Kimbap都幾健康㗎，一舊有齊唔同顏色蔬菜、蛋白質和澱粉質，而且單手就食到，工作忙嘅時候最方便。灣仔最近開左間韓國人主理小店，主打韓式街頭小食，純素選擇有蔬菜飯卷和炸年糕。另一招牌核桃蛋糕就有落牛油，蛋奶素食可用。藏身在灣仔一條卷子裡，只開業幾個月的韓國小店，主理人是韓國人你可以同佢講韓文，賣的是韓國街頭小食，當中都有純素和蛋奶素選擇。小店裝修小清新風，舒服自然的色調，放了很多Ryan公仔。現場設有幾個簡單座位，想堂食亦OK。Kimbap 有幾款素食選擇，另外炒年糕都係純素，核桃蛋糕就係蛋奶素。核桃蛋糕有多款口味，仲有鹹有甜添。原味Kimbap HK$46 / 蔬菜Kimbap HK$52韓國飯卷基本材料有青瓜、紅蘿蔔、醃蘿蔔和牛蒡，這兩款的分別主要係一個用雞蛋，一個用菇。Vegan版本入面包菇菇，啖啖都好豐富，平時食韓式飯卷會覺得好重麻油味，但呢間又無，適合食慣少油的健康人士。油炸炒年糕 HK$42之前去韓國見到炒年糕都驚唔係素食無食過，問清楚店主原來炒年糕正常都係純素，有分米年糕和麵粉年糕，食落甜甜地唔會辣。最特別係外面炸脆左，中間就煙煙韌韌，口感幾好㗎。Walnut

經過灣仔，好想食啲熱嘢，見到呢間應該係新開張嘅韓食小店，睇咗菜單都幾啱心水，於是乎坐低食咗個韓式牛肉拌飯食物味道唔錯，都有好多蔬菜，牛肉份量好合理，不被騷擾嘅情況下喺度食咗個飯，心情愉快愉快🫶🏻

之前bookmark咗呢間灣仔韓式核桃餅店，但係交通唔方便，真係咁啱行過先會幫襯，喺橫街嗰邊，搵咗一陣。核桃餅有唔同pack size 3個$25，5個$40，10個$75同20個$150，味道👅有蕃薯🍠、紅豆🫘同黑芝麻，其他味芝士🧀、朱古力🍫同檸檬🍋牛油🧈就每樣加$10。最後我試食所以揀咗3個蕃薯🍠味。老闆娘係韓國人，識講英文。核桃餅一早整皓喺哂個櫃，紙袋入，但都仲熱。喺門口開箱，每粒外型似核桃，雖然我冇見過真核桃，面頭比較硬身，可能想模擬返個硬殼，入面蕃薯🍠蓉都足料，咬落有硬嘢，睇真原來係真核桃粒，所以都幾好食，可以encore

同朋友無意中經過被它的門口吸引了進來，裝潢可愛簡約，店主友善，親切 是地道的韓國人 初嘗了這個有趣的合桃蛋糕仔 蛋糕入邊有原粒大合桃好驚喜，造型更是10分可愛，就像我一樣，好特別好地道嘅韓國小食

最近發現呢間新開既韓國小店，睇到都吸引，昨日試左佢個吞拿魚泡菜kimbap 相當唔錯，今日又再黎試其他味。牛烤肉kimbap 配啤梨汁？！賣相好靚，細細盒但其實份量都唔細，做lunch 剛剛好。啲配料排得好整齊，一啖一件係大舊左小小，但超滿足！！另外啤梨汁甜甜地有少少啤梨肉？！唔錯！一路食一路食，聽住店員之間用韓文，客人入黎講英文，成件事好似去左轉韓國咁，鋪位細細，只係坐到幾個人，所以都好多外賣客。一落食就望住個menu，見住人地叫啲咩又心思思下次再食。結果，我放工又黎左！！因為念念不忘嗰粒walnut cake 好似好吸引！就係呢個櫃，好多細細粒叫walnut cake既野，唔知咩黎但係好似好吸引好想試，最後買左3粒 $25。有3隻味：紅豆、蕃薯、黑芝麻。誤打誤撞我買左一粒紅豆兩粒蕃薯，有個細紙袋裝住，店員雙手俾我，好似韓劇咁！拎左去海邊慢慢嘆！拎到咁遠以為會淋左唔好食，但係一咬落去就超正！入面有粒好脆既核桃，超滿既紅豆蓉同蕃薯蓉，外皮仲有少少口感，第一次食呢樣野，真係好得一定要再食！已經返唔到轉頭個人中意紅豆蓉既walnut cake 呢間韓國野我以後都會成日黎難得有好野食！

非常喜欢！！味道很好。点了炸年糕，烤牛肉紫菜包饭，炸鸡翅，以及walnut包，味道都非常不错。年糕外面脆脆焦焦的，里面软糯，口感很好！店家小姐姐人也很友善～nice

Authentic Korean food 🇰🇷 We ordered a boxed lunch with pork cutlet kimbap, fried tteokbokki, fried dumplings, morning sandwich and rice walnut cake. Another one is jjapaguri with lots of toppings on it. All of them taste delicious and the owner is kind and nice too🥰 Will definitely visit again~

A new Korean bakery and snacks shop in Wan Chai run by a Korean family, authentic! The owner is very sweet and enthusiastic about her food creation and food quality. I had many of their walnut cakes, kimbaps, and snacks. The walnut cakes are crispy on the outside and soft and warm on the inside. Perfect bite-size street treat! The kimbaps are my favorite though, I can eat them every day. They’re healthy, fresh with lots of vegetables, and packed with flavors. A great deal in price and value. The

Seriously the best hodu gwaja (walnut cakes) I have ever had. Even compared to those in Korea! I ordered a box of 20 and ate 10 of them in one sitting.This brand is special and healthier because of the rice flour batter. The rice flour really makes the texture and flavors pop. Must try the original red bean filling, as it is perfectly balanced with sweet and savory with giant chunks of whole walnut. Not just walnut flavoring, it’s the real thing! A close second is the cream cheese filling, if yo

灣仔新開咗間韓國街頭小食， 就走去試吓。 壽司幾好食， 不過最出色都係嗰個夾心蛋糕仔， 我試咗芝麻，番薯同埋紅豆味， 都好好食。 韓國人主理，所以真係有韓國街頭小食風味。 價錢非常OK。

super welcome to Hong Kong for this Korean delicious snack house. I tried Kimbab and Walnut cakes.I feel all foods are made very healthy and hygienic. Walnut cake is impressive, I love it because it is not sweet and gluten free. They have also vegan option for Kimbab. Good for gift and sharing at office and home. Love them.