Crafty Cow (已結業)

這小店是適合喝點小酒聊天的地方店面比較小,而且這邊比較多啤酒選擇所以如果你愛喝啤酒的話,是個不錯的選擇其中有香蕉味啤酒🤣這晚點了-薯條這有點特別這薯條是蕃薯薯條。本身有點微辣。而醬汁也是。所以不能吃辣的。可先試薯條本身的味道先-雞翼。沙拉雞翼本身亦有微辣。而醬汁亦比較濃味🤔沙拉裡有主要是蕃茄和牛油果這兩樣一般吧🙈職員向我們介費Beef Tasting這樣可以一次過試三款牛牛的質地還可以。以這價錢可試三款牛就不要太高要求吧想不到週末來都沒太多人所以聊天小酌一杯是不錯的選擇職員們都很友善

除夕夜既dinner ..去了上環random 睇下有咩食啦，就發現了呢間野手工啤，light taste dou ok ge $65 Sweet potato fries $68 價錢正常，唔點醬好味d lol 算係Cc beef $688 見個個食評話幾正就試下囉，和牛係幾好味但完全唔值$688 ，就係得十二片牛肉，太貴了Waiter 幾有心既逐樣鹽同醬汁解釋下。不過明明係識講廣東話(我聽到佢係度講)點解對住客人要講英文扮abc ? 唔係好明餐飯就係叫左呢幾樣野埋單接近一千... no next time la

The size of the restaurant is not big, able to fit 10 small table max. Went on a Friday night around 7ish and the place wasn't full. Interior wise, a chilled bar/cafe looking with wooden floors, Wooden chairs, menu on chalkboard hung above their bar tender area, nothing fancy or extravagant. ( which was fine since we were after a fine dinner)We ordered one of their signature beef(A4 I think?), bone marrow, truffle sandwich, Mac n Cheese and two hand crafted beers.The beef came with 3 sauce dishe

星期一已訂好星期五生日飯，想話試下啦。點知！星期五準時去到先知摸門釘！一聲都無通知！我仲要帶住差唔多十個人。好彩其他廳地方有位，唔係都唔知點安排十個人食飯!!!!!

在西環 的一個角落, 本以為是一間普通的酒吧 ， 普通的餐單卻是新奇美味的fusion菜， 最驚喜的話還是有十多款手工的啤酒, 已經許久沒有在香港的餐廳看到這麼齊全的手工啤酒。 店內的牛排比香港許多大 酒店的西餐廳都好， 沒想到在上環的一個小店也有這麼好的質素 可是走路離地鐵站比較遠 下次來還是駕車比較方便

First time having hand craft beer and luckily found the correct place to try Service was really fun and friendly, I would definitely come back next time !!

陪frd來這家以crafty beer和牛為主的餐廳.佈置的很溫馨.餐廳小哥非常帥氣.可以選擇的手工杯酒種類都好多.有hk本地的但最喜歡的還是榛子味道的. 沙律牛油果配上西紅柿和檸檬酸汁很是清新.bone marrow非常好吃牛骨髓的香味在花椒油的襯托下簡直無與倫比.最最推薦的一定是beef tasting3種不同地方的牛.果然日本A4是我永遠的最愛.下次再帶朋友來過.

完全浪費我時間首先我BOOK 6點半, 6點25分到, 但未有人開門響門口等到6點50分先有兩個後生仔cc 然行黎開口.大佬, 我一家大細, 有50幾歲既媽媽, 9個月既手抱bb, 又熱, 等左成25分鐘. 你未READY 可以叫我地BOOK 7點.地點又唔係易搵. 咁好啦, 入到去, 個WAITER 比MENU 我地我地當然第一時間叫野飲(太口渴了)之後盲就想ORDER RIBS 啦.點先個WAITER 同我地講已經無牛!!!!! 係停左所有牛既供應!!!我地就係見OPENRICE COMMENT d 牛好好, 先老遠一家大細去.叫得CRAFTY COW 既然無牛.我地企左響到.好唔開心!BOOK 果時你出聲講啦...  無牛我地唔會去啦!完全浪費時間.結果飲左杯成40既凍檸水同40蚊既SODA 走左.好嬲LOR!!

I came here the other night with a friend because he had a buy one get one free coupon for "main menu item". The entire restaurant was empty the entire time except for us which, to me, is never a good sign but we decided to give it a try anyways. The menu is pretty simple: bar food (finger foods), appetizers, steaks, non-beef protein options, and side dishes. We both decided on 6oz Australian ribeye which was around $480 each which is pretty expensive for such a small piece but we figure if 1 is

Bartenders were nice. Place was relatively quiet for a bar. Food was overpriced, and only served in very small portion. Beer was good but not stellar. Disappointed overall because we had high hopes.

Weekday日子出到上環做完嘢，肚空空想搵個地方坐低舒舒服服食少少嘢，經過尼間望入去感覺都企企理理，就行咗入去。開頭職員以為我係想坐低飲酒 我話其實我係想食啲嘢啫，佢就比個menu我話我知有幾款小食，仲推介尼款黑松露芝士厚多士比我。尼個多士係用咗兩塊塗上牛油的厚身麵包，裡面夾住黑松露同Gruyere、Cheddar、Mozzarellar三種芝士 麵包烘至外層脆口而中間心仍軟熟。將多士拉開，芝士好痴纏呀 黑松露亦唔算少。芝士味道濃 不過黑松露的香味更濃！但係略嫌芝士份量少咗啲。

There's a little pocket of shops around Sheung Wan (a.k.a PoHo) that could quite comfortably be called hipster central in Hong Kong. Cute little shops with arcane and weird offerings, more than one spot selling micro brewery ales and more beards per capita than I've seen anywhere else. Who could forget the #HKWalls exhibition where you could walk down the many laneways and alleys and watch hip young things strut their stuff on the many brick walls canvases.That little strip around Upper Station

又來《Crafty Cow》，又來這一個牛氣沖天兼酒氣沖天的小地方。對，有時候，我感覺到這地方的確有機會成為我陳真飲酒摸杯底的新主場。是次就因為朋友南瓜代表某雜誌去《Crafty Cow》做一個專題訪問，而我就有幸地又剛好有時間，跟埋一齊去見識一下，人家我採訪，也順道來同大廚 Basil 打個招呼及認識了另一位老闆 Giselle (前港姐林慧倩)。是日，除結交飲食及傳媒好友之餘，當然也飲飲食食，我們吃到的是《Crafty Cow》的拿手菜式，他們獨有的 Craft Beer 品牌及上次兩次午餐來並沒有機會食到的甜品。在此，我又重新介紹一下《Crafty Cow》的環境，《Crafty Cow》是一家酒吧及食店二合一的地方。看似酒吧的地方其實是他們的 open kitchen，而且亦因為是 open kitchen 的關係，他們不能用明火煮食，所以並沒有烏煙瘴氣的感覺。酒吧的範圍不大，但由手工啤到威士忌，以及其他用來製作特飲的 Beverage, 選擇可算是應有盡有，單是來飲酒，吃一吃小食，同朋友 Happy Hours 一下，既寧靜又能帶給大家開心歡樂的小店，就是我喜歡的飲酒環境。上

今日黎到CRAFTY COW呢間美國菜試下佢地好名既菜式睇人地食就睇得多喇 係時間親身上陣！睇下menu先！Yoho Sorry Yuzu Seasalt Beer 啤酒有柚子同海鹽成分飲落去第一啖好咸但只係一刹 之後既味道係淡淡既柚子香啤酒body好light 幾特別！Rocky Mountain Oysters $88食落去既質地唔似蠔 但...其實佢係牛睾丸黎 唔怕既都可以一試既 肉質好彈牙 脆而不膩架CC Tasting Beer $688 呢個終極和牛platter真係正到流晒口水 分別有A5日本和牛 M4澳洲和牛同hanger 望到粉嫩嘅顏色已經極度心跳!M4和牛牛味超重而且脂肪分布平均勁好食呀 係我最鍾意個款A5日本和牛就感覺冇咁油膩但係同樣都係入口即溶架 Ox Tongue Tortilla Espanola $108蛋餅夾住香蔥同埋牛脷粒食落去又香又有咬口非常好食既一道小吃！加埋特製既Korean BBQ醬汁但感覺又有少少日本風咁😃可以一試啊~Numbing Bone Marrow 第一次食牛骨髓平時我應該會好驚唔敢食但佢真係好看 而且賣相好靚好啦我就試一試⋯將

並沒有帶著期望到Crafty Cow, 純粹一心試新店, 結果一試難忘, 這晚充滿驚喜, 並讓我從此愛上 hot cocktail!!!調酒師得悉我未能喝凍飲料, 我心中巳盤算將渡過無酒精的一夜, 怎料... 調酒師奉上各式各樣的熱cocktail!!!充滿蜜味和暖意的酒極易入口, 原來此乃花雕酒, 伏特加酒之混合, 花椒濃烈芬芳, 慢慢一口一口嚐下去, 我的脾胃被和暖起來, 猶如冬天吃下火鍋, 滿足得很! 不得不讚調酒師的創意!!!黑森林: 一杯熱朱古力酒, 配以新鮮藍莓, 仿佛吃下黑森林蛋糕~~~另一朱古力雞尾酒, 外型極討好, 酒杯上灑滿朱古力粉, 以新鮮士多啤梨雕成的花放在冰塊上, 怎不叫人心動?天啊! 驚喜不斷, 來了個小盆栽? 這杯充滿草本味的雞尾酒, 喝下讓人感到輕鬆安神。必須再次強調以上都是熱的雞尾酒, 此生第一次嚐, 每杯的酒濃度恰到好處, 不會搶了主體的味道, 完美的平衡之作!!!放心~~~ 這裡的食物同樣好, 只是雞尾酒太出色, 所以花下筆墨多作記錄, 豬肉腸, 炸蠔, 炸軟殼蟹包, 配以三款醬汁及三種鹽的和牛...等等都熱騰騰送上, 食材固然新鮮, 食物味美可口