Da Domenico

營業中

休息中

As several other reviewers have mentioned, you come here for the food, do not expect good (or at all, any) services. We ordered still water and the wait staff put the bottle of water down with the hand showing us to help ourselves!! What kind of restaurant where they charge you for $1000 a pasta dish and expect the guests to pour their own water?!!!!The owner/chef was the one who was allowed to take orders with an attitude (not in a particular bad way but not too good neither) A few good things:

零服務！最基本嘅擺碟都擺唔好要好好訓練吓啲Staff，服務生擺低支水叫我自己自便，水杯都冇淨要用紅酒杯飲水，成餐飯淨係refill得兩次暖水，其實處理唔到咁多人就唔好接咁多booking！個老闆係意大利人態度都唔係特別好想嗌多樣嘢，都同我哋講問吓老闆先，咁趕收工你不如唔好開(嗰陣時得八點幾)紅蝦意粉個汁係好ok嘅，但係啲蝦真係好腍。。唔係講到咁好食，個人覺得burrata 同牛脷係ok。。比呢個價錢完全覺得唔值得

近期網上議論紛紛，da Domenico $1000/份嘅紅蝦意麵。 😅我係澱粉控加好奇心驅使，又有同好作伴，不加思索立馬行動！💪🏻💪🏻🤣網上劣評不少！有批評服務，有批評價錢，更加有唔少批評$1000嘅紅🦐意麵性價比低！😅今晚二人行，我和女友決定做先鋒解疑點！💪🏻🤣意大利籍老闆親自為每枱客人落單及建議，好處係有任何要求，馬上可以有答案！👍😜老闆快直爽！👍👍😍可能意識到我倆想試多幾款意麵，主動建議我哋每款半份，轉數快嘅我即時打蛇隨棍上，要求半份再幫我哋分兩碟上！🙏🏻🤣服務方面-唔覺得太差，不過，員工對餐廳菜式唔多認識，係一個問題！🤦🏻‍♀️食物方面-值得一讚係佢嘅爆漿Burrata Cheese，係我返香港以來最好食！👍😍😍紅🦐意麵已加咗價，唔係$1000係$1200😅，紅蝦肉質正如網上批評真係有啲霉，好彩紅🦐醬汁好味，意麵口感非常好，al dente! 😜不過，更好彩係我哋只叫咗半份！🤣唔多理解係，紅蝦既然咁多劣評反應，店主仍然堅持，唔換供應商？🤦🏻‍♀️今晚我和女友兩人試咗三款唔同味道嘅醬汁和三款麵條，總結會再嚟！👍😍二人前：

早前預先訂好了枱，點知早途計劃有變就打去餐廳更改booking information， 接線生態度惡劣，電話中鬧人，話有咩更改就一次過改，唔好打幾次電話！🤬超級惡！

慕名而來到比人吹捧到天上有地下無嘅西班牙紅蝦意粉餐廳，一碟$1200。本身睇過食評，對呢間餐廳嘅services同食物都無乜抱有太大期望，但冇諗過居然有野食係劣質到放唔到入口。羊扒又簿又well done，熟過蜜桃成熟時，柴過柴狗。西班牙紅蝦意粉完全無擺盤無賣相可言，但意粉味道的確唔錯，掛汁彈牙。但紅蝦又霉又無味係霉到無牙都食到嗰種！紅蝦仁，蝦米咁細舊，收$1200你比咁嘅貨色我？呢碟野如果$400比我可能會食，但人地出面米芝連一星二星都無收咁貴，仲好食好多，你呢間野收$1200就極度搵笨，又做水魚俠至於個羊排，就免費都唔會食

紅蝦意粉🍝🦐大家都為紅蝦意粉而嚟。1200一碟⁉️如果出面好食少少都要400，仲要得嗰少少。咁Da Domenico一啲都唔算貴，因為份量起碼比起外面嘅多4、5賠。值得一提，呢到點餸有少唔多。老闆好有性格，要你嗌幾多就幾多。如果真係唔夠，你係要求佢😂。除咗意粉，都有以下幾款食物介紹✅Ox Tongue✅Calamari Grilled(Squid)🦑✅Burrata Cheese 🧀✅Monk Fish口感似龍蝦🦞，個樣似撻沙。✅Tiramisu✅椰子雪糕🥥📩Email Rating: 🌝🌝🌝🌝🌜

呢間意大利餐廳歷史悠久，極端意見眾說紛紜，有啲話中環歌賦街牛腩店X記招呼、但收你天價一碟紅蝦意粉，有啲人話就算你喺意大利都未必食到呢種高質素嘅意大利菜，絕對係南拳北腿孫中山辯論話題。唔少朋友同我講一碟紅蝦意粉盛惠$1200，值得咩？成碟蝦仁多個紅蝦，啲紅蝦又細隻，一碟兩個人份量都唔知夠唔夠，重要嘅事情講多次，$1200一碟意粉喎……我另外個好朋友語重心長同我好似沈大師分析股票形勢Chok 住同我講「先唔好理佢幾多錢、先問吓自己究竟喺香港有邊一間可以做到俾佢更靚嘅意粉, Burrata 呢？再講啦佢個蔬菜湯濃郁到都唔知落咗幾多蔬菜落去先至有呢個味道」，佢亦都好公道咁樣講「唔係樣樣野都好食嘅，當然有伏，睇吓你識唔識叫啦」點解話佢係意大利版X記，好簡單老闆充滿性格，就算我好朋友一年到晚幫襯佢幾十次，佢話齋「我哋呢度兩點閂門夠鐘啊、又或者我哋想嗌多碟意粉，唔好意思我覺得你哋夠食啦」撞着我呢啲VUP 想叫 baby squid pasta , 你會見到隔離食到舔舔脷、佢會答你賣晒，等於你去到九幾想叫碗爽腩冇得食，但係隔離個個都食緊一樣，識人好過識字啦我忘記晒所有數字遊戲，專心食呢一餐飯，好耐冇試

本住試新嘢心態去試吓,ordered red prawn linguine , seafood soup, lamb chop, home made pasta with baby squid,食物整體係幾好，不過services 破壞了成間餐廳..食物幾好都無用,唔怪之得new year eve 只有不過10張枱.. 首先有個外籍人士,我諗係chef…我哋先order 以上頭三個dish, 佢一邊叫兩個人夠食、夠食，well, 其實都幾倒米，出嚟個份量好少，咁嘅價錢，it’s not really worth … 咁都算。有個waiter 應該係趕收工，我friend 未食完spaghetti, 已經收走枱上嘅碟，未食完lamp chop,收走mint jelly & mustard … 客人真的不是太多，拎個menu都問幾次，做到好忙咁樣，走來走去，其實餐廳真係唔多人，Service 真係可以做得好啲⋯⋯冇expect咁嘅價錢有咁嘅服務態度你問我應該唔會再去。

Everything is not up to standard. Had birthday lunch w my friend. Ordered red pawn pasta (half portion), ox tongue, tiramisu, panna cotta and a cup of cappuccino. Not one dish was up to our satisfaction! The red pawn wasn’t fresh, ox tongue was just ok. The desserts and cappuccino were terrible, all of them doesn’t got any taste! It also looks like that there’s only one waiter in the restaurant. As such it took a while for us to place order. The chinaware had tea stains and the napkins a

看人說話的地方！如果沒穿金戴銀，不要怪老闆看不起人，如果想受氣，請去這間餐廳！如果想感受勢利眼，請打扮一下，會給你最好的服務！！！！靠幾個老客戶，能活到今日，真是莫名其妙！時至今日，還有這樣的服務，真是想不通！！！！！！那個位置無車過不到，真不明白，能入到餐廳的人怎可能消費不起，可就是因為那日穿的休閒，完全不給客人機會說話，只是問一句兩份菜單有何不同，老闆就機關槍一樣說什麼開了45年一直是那些菜，你們自己看，走錯餐廳就去其他餐廳！！討厭至極！以前穿正裝時，態度真是180度！

意大利餐廳喺香港平時好少食想當年 Da-Domenico 舊舖喺銅鑼灣 唐英年俾人影到喺度嘆酒食幾粒鐘遲到開論壇 當時好留意呢間餐廳 風頭一時無兩今晚入到黎呢度感覺上都係好多太太啊富貴人家起呢度食飯 手寫嘅餐牌真係極少見到不過個格調就唔同晒以前以前燈光好幽暗呢度啲燈光d都舒服 望住幾條金魚食飯冇記錯全間舖頭都係得 七張枱左右再加見到有（一間房）嗌咗四款appetiser第一道菜食10-12月 白松露最好季節$1600 每人有一小碟配搭蒸蛋 白松露好爽口好香不過個蛋白調味調得太鹹 減咗啲分燒焗Scampi 半分$780 每人兩隻左右有膏 不過有啲大隻得一隻 其他細隻 唔錯肉質彈牙 味道啱啱好 不過唔覺得特別叫咗半份火腿 $190呢個幾好食 每一塊薄薄地少少鹹香送酒一流 半分Mozzarella Cheese $300 呢個真係好食每人得一塊眼鏡鏡片咁嘅 size到喉唔到肺會想再食$1000個紅蝦意粉好耐冇食過值唔值得就見仁見智但佢個 Linguine 扁意粉真係好好味 每一條都有啲蝦汁包住係有少少食過返尋味嘅感覺但係個紅蝦就真係一啲都唔爽 霉霉的 感覺上係用咗雪藏貨 而不是新鮮蝦的質感

價值$1000的red prawn pasta，非常期待，沒想到意粉是交貨意粉。。。not even handmade. 蝦是霉的，失望，完全不值價錢。但份量很多，兩個人都吃不完。

Finally here for the famous $1000 red prawn pasta 🥰!! This place is now located in Wan Chai. The restaurant is quite pricey given the food quality & services. The staffs were not rude but quite careless 😂😂 We need to refill water on our own even we ordered bottled sparkling water. 🍝Red prawn pasta: we ordered 1.5 portion for 4 of us sharing so it cost $1600🙈 I would say the sauce was perfect💯 very rich and flavourful 👍 The sauce soaked up on every single linguini 🤤🤤 but the downside was the praw

搬來灣仔後第一次到訪，地方大了不少，裝修走簡約風格，枱與枱之間距離大了，座位也比以前舒適。Vegetable soup 蔬菜湯，味濃，微稠，內裏有很多蔬菜粒，不錯。Scamorza grilled cheese, 簡單的烤芝士配上醋汁，味道出奇地配合，咬下去面上香脆微焦的芝士皮和底下香熱軟滑的芝士，十分美味！Mussels 青口，肉質鮮嫩，醬汁應該是白酒牛油橄欖油等煮成，味道不錯。到最尾的招牌菜Linguine with Gamberi 紅蝦意粉，紅蝦相比之前細隻了，但麵質和紅蝦醬汁依舊出色，好味！今晚可能人手不足，感覺每位服務員都疲於奔命，服務水平有些下降了，還好食物水準還能保持，（特別欣賞每道菜上枱是碟還是很熱的，可以令食物保持溫度，很多高級西餐廳都做不到這一點，所以這點值得一讚！）希望下次再訪能有進步。

平淡无奇的外貌，惊为天人的口感，随意定价的手写菜单，只有老板可以点菜还不可以点多，深藏于湾仔小巷的da Domenico. 红虾linquine 比 8 1/2 的略高一筹，弹牙的al Dante 和浸潤飽滿的新鮮紅蝦也著實值這個價錢。看起来没什么亮点的巧克力雪糕下面紧紧的包裹着一块香蕉雪糕蛋，真真儿的二次惊喜。再次觅食成功。#心情不好要吃饭 #心情好也要吃饭 #不能喝酒要吃饭 可惜不能喝酒，要么好馋tiramisu !