影片
港鐵西營盤站 A1 出口, 步行約6分鐘
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電話號碼
67302494
開飯介紹
Date by TATE專為現代享樂主義者而設，供應一系列由米芝蓮兩星餐廳TATE Dining Room出品的美食盒、甜品禮盒，以及時令外帶美食。其他精選商品包括精緻的家居飾品和日常生活用品，助您提升家居用餐體驗。
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附加資料
不設門市購物，請於網上進行預訂，自取和送貨服務將維持不變。
營業時間
星期一
全日休息
星期二至六
13:00 - 19:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
相關文章
Sometimes high tea may be a little bit too much but having something sweet really can make your day🤤So how about having the Tasting Box from Date by TATE ?😚DATE Tasting Box HKD$160👍Chocolate Brioche👍Lemon Pound Cake👍Chinese Almond FinancierChocolate Brioche and Lemon Pound Cake are tasty. However, I’m so surprised that the Chinese Almond Financier reminds me of my childhood memories. The taste just like the Chinese Almond cake I used to eat in my grandma’s house. And the Chinese Almond is so matched with the French cake-Financier. 🍰Black Truffle Chocolate Pound Cake(Whole) HKD$280As a chocolate lover, I always prefer chocolate not so sweet. Honestly, for me, bittersweet will be the best. Therefore I like the chocolate cake here. Also, adding truffles to the pound cake make the taste more richness.
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睇報道，原來呢間係米芝蓮星廚Vicky在上環開設的副線Date by TATE。蛋糕外型小巧精緻❤️Order 左個 ,叫左個細Size…幾個人share 食岩岩好我姨甥女唔係咩都食，十分咀刁塊荷葉聽聞係朱古力，因為係姨甥女自己一個食晒唔肯分比人😂😂個蛋糕底食落去發現有多種層次，佢好香嘅開心果味，中間有酸酸開胃既果Jam.. 然後仲有啲脆脆夾雜着…Mousse 口感香滑平時姨甥女食蛋糕，食完上面啲生果個蛋糕就隊比呀媽…佢今次竟然自己食曬認證🎉😂😂😂IngredientsPistachio Financier Sponge, Almond & Pistachio CrunchySour Plum Soup & Raspberry Gel, Pistachio Mousse
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It's my birthday and wifey ordered this cake for me. Date by Tate used to be the patisserie called Poem. But the owner (and chef of Tate, Vicky Lau) decided not to pursue a cake shop business, and turned it into a boutique selling expensive dinnerware, gifts, high-end bento boxes, and packaged food like financiers and rocher chocolate etc. Only two cakes are kept and this signature Shan Shui is one of them.Clearly, the biggest selling point is the look -- ink splash marbling on white background, with a red seal and a sprig of pink flowers. It definitely looks gorgeous. The light mint / sage green cake box with brass foil logo and the grey fabric wrapped base board also look sumptuous. The cake has a tea them to it, with Earl grey setting the key note and a layer of goji berry and osmanthus jelly in the centre. Honestly, it tastes so-so. First off, I'm not a big fan of cakes with too much gelatin. Sure, it's easier to handle and it's less likely to melt with lots of gelatin. But I just don't dig to springy, gummy like texture.Then, the flavours are just not that interesting. The goji berries are too bland to add any contrast -- not tangy enough. The lemony marshmallow ring actually taste more tart and interesting than the cake itself. All in all, it's a very small cake (probably 4 inch in diameter) and quite pricey for what you get -- a layered cake of chain-store quality... I think probably $100 is splurged on the packaging.
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