影片
營業時間
今日營業
11:30 - 21:30
星期一至日
11:30 - 21:30
*每天營業直至120碗售罄
以上資料只供參考, 請與餐廳確認詳情
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Whenever I passed by this Japanese noodles shop, there was always a long queue outside. So we went one weekday way after lunch time to avoid the crowds and only waited for a short while before we got a table which was good. There were only limited items on their menu, mostly featuring madai (snapper) which was the shop speciality😅. I opted for their Madai Broth Ramen ($135 with no service charge) which broth, as stated on menu, had been simmered with some shell fish for 8 hours to create a rich and tasty broth to go with the Japanese ramen. When the ramen was served, one could immediately smell the strong aroma of the madai broth. The white colour of the broth is a testament that the broth was rich and rather condensed. The broth was ringing with madai goodness, and it didn’t matter if the thin pork slice or other condiments in the bowl lacked lustre in comparison. But in terms of the texture of the noodles, to me, they were rather soft, and some bite to the noodles itself would elevate the dining experience to another level. The yuzu spread on the bowl and the chopped yuzu was rather subtle in taste and didn’t quite work for me though I could understand the logic of adding some brightness to the bowl using such ingredients. Overall, had to say the broth was pretty good and it’s quite unusual to find a madai focused Japanese noodles shop in HK. The shop is rather small and one felt a bit cramped even though we (a party of 3) were able to sit in the 4 people table by the window.
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