Ebeneezer's Kebabs & Pizzeria (灣仔中匯大廈)

營業中

休息中

要到附近的藝術中心看舞台劇本來無諗住食飯到達灣仔的時間太半天吊去不了遠食唔到耐完戲後又太晚所以到附近逛逛有咩好食附近都有好多kebab/burger/pub 見門口有人都在進餐咁就決定這間吧叫了Chicken Tikka Kebab($70)老實說不太便宜$70單點一個卷份量唔算太大叫做夠填肚剛剛好吧不過都做到新鮮熱辣攞上手勁熱係會辣手的熱生菜和蕃茄都爽脆配搭辣醬微辣清爽係周末睇show 食個快飯的不錯選擇

food is so-so (price has gone up recently while the quality is getting worse). i ordered roast chicken rice but the chicken was very dry. The service is the worst! unpleasant server, always frown everytime he saw a customer, also quite rude when handing the menu. No wonder this branch is not so crowded. OK food, terrible service. I like kebab and biryani but probably I'll go to other place with much better service!

When I flipped over the menu, I have difficulties on choosing which food I should order. The wide variety of food make me think a lot. There are pizzas, kebabs, different kind of curries (Masala, Korma) and also kebabs! We didn't order kebabs at the end because there are three of us sharing the food. It's a bit hard to share a kebab. We have ordered a 9 inch Margherita pizza, a Greek Salad and a fish Korma. The pizza is with thick thrust. Not a big fan of it. However, the fish korma was one of a

When I flipped over the menu, I have difficulties on choosing which food I should order. The wide variety of food make me think a lot. There are pizzas, kebabs, different kind of curries (Masala, Korma) and also kebabs! We didn't order kebabs at the end because there are three of us sharing the food. It's a bit hard to share a kebab. We have ordered a 9 inch Margherita pizza, a Greek Salad and a fish Korma. The pizza is with thick thrust. Not a big fan of it. However, the fish korma was one of a

今天來試試這裡的kebabs。店裡位置很少，但今天來的時間人不多，很容易找到位置。點了Hummus  in  pita& salad  kebabs，個人比較喜歡辣，店員很友善，還替我再加辣。Kebabs的份量很大！女士可以兩人share，可是我胃口比較大，全都別光光了。下單後即時製作，店員送上來時候切開一半，方便進食。kebabs外皮的薄餅很脆，餡料很多，有蕃茄、青瓜、生菜、洋蔥和鷹嘴豆，還加上千島醬，口感很豐富！可是鷹嘴豆份量很少，不太吃出來，其他餡料的味道更突出，個人認為這個比例要調較一下，除了這個，整體還是不錯的！

Ordered 1 doner kebab and specified very clearly (twice just to make sure, or so I thought) extra garlic sauce and spicy. What I received was a tiny amount of meat, plenty of chili sauce (I'll give them that), but no garlic sauce. So nearly $80 for about a tablespoon of dry meat (no exaggeration)wrapped in a dry flatbread without the promised condiments -Why do these rip-off joints get away with such rubbish?

自從入了這間firm之後常常和印度同事吃印度菜 (都ok的，加入了八個月只中了一次伏)，連印度lunch buffet都食過一次，都挺不錯而且印象中只需百多元。ebeneezer 好像港大也有一間，不過今次不是以foodcourt而是真的是一間餐廳 (明亮鮮紅間黑色的主調，有點印度摩登風情!!) 給你坐下來慢慢吃。因為我一進去沒認岀是港大那間，保險起見點了羊肉kabab ($79)，不過不失，CP值不高。但同事那個咖哩芝士就勁香勁正，配飯$68，雖則芝士撈飯這concept有點heavy，但偷吃了一個還是覺得味道很rich很好味，翻兜的話可以考慮這些咖哩系的菜。

依間好耐冇吃，以前覺得份量不大，今次食到勁飽。嗌左最愛既咖哩魚炒飯配沙律，沙律新鮮爽口，夾埋個綠色醬已經100分。咖哩魚冇以前咁大塊，多左炸皮，不過個米依然正，唔痴口，啖啖咖哩香，幾乎每啖都有魚😋😋中午可以一戰🤤🤤

好耐冇食雞肉kabab,今日lunch唸極唸唔到食咩，打開ubereats apps第一個彈出來係kabab,一於試試。1點25分下單，1點55分送到我公司，不錯不錯。食物仍然微熱，雞肉炒得香，生菜和洋蔥非常新鮮，配薄荷既dressing好甲 (嗌左微辣) 剩了4份1食不完 抵食夾大件呀

第一次食呢種菜，感覺好特別，雖然有部份食唔慣唔啱我口味，但好味的就食上癮三個人，叫左人個燒羊肉薯條，一人一隻咖哩角，一個咖哩飯配雞，感覺剛飽先講唔好食嘅：咖哩角我會同香港嘅咖哩角比較，首先個皮，呢個較硬身，我本身用叉吉起想一口咬落去，其實係咬得開，不過要用少少力有d擔心可能會一咬成個跌落黎，最好放棄左，香港的食起黎較方便過癮，而且春卷皮係一樣極香嘅東西到餡，係咖哩豬肉仲有薯仔，因為個皮太重嘅感覺連餡都令我覺得膩，咖哩味偏淡，香港的惹味好多，結論：唔洗試繼續唔好食：咖哩飯配雞（唔記得影）其實佢唔係咖哩，我唔記得個名， 佢個樣似咖哩但其實係椰奶同nuts等做成嘅sauce，我發覺佢d咖哩永遠偏淡，在此聲名本人唔係食好鹹，飯係印度米，我唔鍾意食印度米，佢果種乾得黎好淋好似浸濕咁好怪，不過我之前食過印度米都係咁，應該係我食唔慣好好好好食：燒羊肉配薯條真係太好味，諗起都翻尋味，燒羊肉份量好多同薯條比例好配合，羊肉薄薄焦香，yummy, 有羊肉味唔羶薯條好香，白色綠色嘅sauce唔識形容咩味但好，我以前食過燒雞沙律，沙律菜同d重口味嘅sauce我覺得減卻得你本身想食沙律嘅fresh，所以配薯條最好

This pizza is bought in the shop that in restaurant. The pizza is served with the taste of a European style and the outlandish taste enrichment. The diced meat, the choice of saucing, and the using of main cheese resembles the pizza into a describable masterpiece. Although it is cooked in the chain shop, the taste and quality is not as expected. First, the bread pizza base is crunchy cooked, the cheese is creamy and milky coupling with the ingredients embedded inside the bread. Once I bite any p

就在公司附近，一直都有心想試試，機緣巧合下跟友人去吃午餐，感覺還不錯。快餐式西餐的格局，員工基本上看來都是中東或土耳其裔的，但有些會說流利粵語。重點當然要試試一下卡巴，要了雞肉卡巴，看着裡頭的厨師手起刀落的把雞肉片下來，幾分鐘後便送到面前。外層薄餅烘得略帶香脆，包裹着塞得滿滿的餡料，雞肉的份量不算少，混着洋蔥和香料，很異國風情的味道，如果用的是羊肉的會更好，只可惜當天午餐沒有。友人吃的是雞肉咖哩炒飯配沙律，份量挻多的。沙律沒特別，飯我試了一點，沒有大量的香料也沒有椰汁，有的只是淡淡的咖哩香，另加了些香草和提子乾，為這個本平平無奇的炒飯生色不少。午餐配汽水約 50～60，另收加一，算是物有所值的，偶爾嚐一下異國風情的午餐也不錯。

今晚要去灣仔聽講座未夠鐘上去，見對面有間食kebab既，就將減肥計劃拋開～之前其實都試過其他kebab舖，但都係覺得ebeneezer包既餡係最多既～當時6點令鐘舖內暫時未有人～餐廳唔算太大，只有少量坐位，估計主要以外賣為主睇睇餐牌，最後都係對kebab情有獨鍾～其實除咗kebab外，其實重有pizza，炒飯，薯條，沙津等小吃而kebab亦都有多款肉類供選擇～連素嘅都有～最後我選咗唔辣o既lamb kebab~因為出面比較少地方有羊肉食～(可以選擇辣味/小辣/唔辣)上枱前已經預先幫我切開咗一半～不過以無人黎計，都算整得慢. . .都等咗10令分鐘羊肉塞到得滿滿的～但係有部分羊肉比較韌，可能因為切到筋位，羊肉沒有太濃烈既羊酥味，而且食落比較有嚼感除咗羊肉外，入面還有洋蔥，生菜同蕃茄等材料～當然重有最不可忽視嘅醬汁，有啲似沙津醬混合蒜蓉，簿荷，芥辣同蔬菜好match~雖然我點咗唔辣，但由於醬入面混合咗芥辣，所以都有少少，不過可以接受～Kebab外面烤至脆身，但入面仍能保持軟身，帶牛油香～好味～原本打算食一半，另一半帶走，點知忍唔住食埋⋯肥死了. . .賣單時發現原來堂食需要加10%服務費，

男友得悉我公司附近有卡巴吃，這天接我放工後便過去了，我也是第一次在這裡堂食。雜錦卡巴(羊肉+雞肉)我比較喜歡吃雞用卡巴，因為覺得羊肉相對上比較乾身，雞肉沒那麼乾所以較好味。不過男友想吃雜錦，所以這次點了雜錦卡巴。希臘沙律上一次我自己一個吃的時候，見到有人點這個已經很想試!看到上面鋪著不少芝士好像很美味~這次跟男友吃當然嚷著要他跟我分享果然有很多芝士，醬也做得不錯~

食翠華，麥當勞食得多都悶。今天決定來個突破。在灣仔一中東菜快餐店點了一個雞肉Kebab和一瓶啤酒。Kebab 肉和洋蔥和醬汁比例剛好 ，轉眼吃完忘記影相兼未夠飽，所以點多份烤羊肉跟薯條。嘩，好耐未食過咁香脆嘅薯條 ，上面鋪上烤羊肉，再加上3款醬汁，味道出奇地夾。加上現場強勁音樂，正。但我建議還是宵夜來好了，不竟這樣的早餐太不健康了。