Entourage (已結業)

I booked Entourage two weeks in advance to celebrate my 21st birthday with 14 friends. The manager was very friendly, and emailed me a set menu for my consideration. One day prior to the event, I called and asked if I could have the Chef's Table and they said it would be no problem. The service here is very friendly, and extremely efficient. When I arrived, my table was ready and I was immediately offered the menu and the wine list. I had brought three bottles of wine, and the waiter was happy

星期五的晚上，中環人頭湧湧，大家都來享受一個happy friday，而我也好不容易找到一個還有空間容納我的餐廳。首次光臨，地方空曠得令我有點嚇怕，可能位置不太好，所以即使旁邊的LKF佈滿人群，但這裡依然是空空如也。人很奇怪，看到沒有人的餐廳總會有些偏見的想法，是不是味道不好，所以沒有人來，否則怎會星期正的晚上也沒有人呢。ANYWAY，既然已經入來，就試試吧，反正又沒有損失。餐廳的環境很好，裝修得華麗，而且十分寬敞，位與位之間有很多空位，加上沒甚麼人，感覺就更加好了。最喜歡在沒太多人的餐廳吃飯，人多就很嘈吵，嘈吵會令心情不好，怎可以連星期五晚的心情也不好呢!?餐廳環境: 十分滿意麵包先上，法包味道雖簡單，沒甚麼香料點綴，但我就是喜歡它的簡單美，simple is the best，黏韌的麵包配上香濃軟滑的牛油，為這美味的晚餐作一個好開始。餐包: 很滿意Onion Soup($85)西湯的選擇沒有中湯的多，來來去去都是洋蔥湯、忌廉湯、菜湯等，但有句叫貴精不貴多，最緊要好吃。不知從何時開始愛上了洋蔥湯，有選擇下，都會叫洋蔥湯，試試不同餐廳做的有甚麼分別，得出的結論是正宗的法國洋蔥湯都是偏咸

到中環食lunch, 2 人喺 Soho 行了一轉無乜心水, 嚟到玉葉附近卻見到呢間新店供應 set lunch, 仲好似有 crepes 食, 又上嚟試試. 本來想叫 3-course 及 2-course 各一份, 再散叫一份 crepe 做甜品, 不過店員又話是日無 crepes 供應, 唯有叫一人一份 3-course ($138)吧.麵包係小型 baguette, 唔熱, 邊位脆口但有少少硬, 中間則幾軟熟, 食落就麵粉香強勁 牛油唔似係 salted, 但好香奶味, 不過實在凍了 d, 可惜.Starter 揀了 marinated sardines with potato salad: 中間一 scoop 薯仔沙律, 再用漬 sardine fillets 圍邊, presentation 十分精緻 Sardine fillets 比預期中無咁鹹, 少少酸, 味道濃鮮 (其實亦可形容為「少少腥」, 視乎你鍾唔鍾意沙甸魚吧), olive oil 味亦香, 配上質地較粗糙, 但薯味香又帶點洋蔥香味的 potato salad 同吃, 開胃又惹味, 正 朋友的 starter

中午去，2 course $108，真好平，可能因為對中環來說叫吊腳。無乜人，只有4桌人，兩桌是法國人。很好坐，室內有種希臘小屋feel。麵包正常，不過沒有軟包，都是硬麥包塊，不過waitress會主動問你添不添，幾好。頭盤在湯和salmon gravadlax salad和mushroom cream中選，要了魚，很好，沙律和魚都好吃過Exchange Liberty。仲有pesto sauce。Main course要了Pork Tender Loin in cheesy mash，朋友要了sea bass。魚好食過Zummer！Pork也很好，溫度、質地、肉質都不錯，外皮有少少鹹，很可以接受。沒有要desserts，要了cappuccino，正常地好飲。主要是抵食，$108！3 courses 才$128，加埋一也不貴，又好坐又靜，不算真的太吊腳，又不用行上斜，約人食午飯真係幾好。

COULD BE BETTER:- The chicken breast stuffed with mushrooms was too dry GOOD:- Nice and professional staff- Nice menu- Good wine selection- Good atmosphereTO SUM UP:Good place for formal dining

We went to Entourage for a causal gathering. After reading the reviews on openrice, we decided to order the Seabream encrusted in salt, the 7 hours braised lamb shank, Goat Cheese Salad. For desserts, we ordered the thin apple tart and Cannele Bordelas. Everyone got one hold piece of the crispy goat cheese. The cheese was very creamy and the salad is fresh.It was a quite interesting experience to have the seabream at Entourage. The presentation of the seabream was very nice as the fish was cover

I went to Entourage with my friends for gathering last night.The Environment was very elegant. We enjoyed the dim lights and the soft music. We occupied the second round table and found that it was a quite private place. A very nice place for some chatting (girls' talk=P) with old friends. Waiter recommended a few dishes: sea bream encrusted in salt, crab and lobster risotto and the Rib eye. We didn't take the sea bream since one of my friend doesn't eat fish. ( We were regretted when we saw the

On Friday, made plans very last minute to head out for dinner with a group of 6 friends.Could not find anywhere in Soho that could accomodate us last minute without a reservation, as most of the places were full. Stumbled across this really nice French Restaurant on lower Elgin Street which I must say pleasantly turned out to be a very good find. We walked in at about 10.15pm to a full restaurant and were greeted by a European gentleman and requested for a table and explained that we did not hav

I am extremely disappointed with Entourage service. Today is my 1st anniversary and I have reserved a table for 2 at Entourage at least 2 weeks prior, and emphasized it is for a special occasion. I felt a bit odd for not receiving phone call today before my visit, therefore I called them back to confirm the booking. Turn out they only serve Set Wine Menu, no a la carte will be served and no one notified me in advance. I’m glad that I took the initiative to call because I would be have stu

IMG1當日菜單,4道菜及甜品都配上不同的酒,有些十分匹配,不些格格不入IMG2頭盤 - 鵝肝醬不錯,祇是自己身體問題,但那2片麵包欠皆,所配白酒果味足,十分匹配,白酒使鵝肝醬也感覺十分輕柔,此白酒我訂了6枝冷盤 - 三文魚他他和白酒配合得出色,三文魚本身也＋分不錯,白酒也值得推薦,我自已訂了6枝IMG3第三道菜蝦不錯,魚肉質粗,但酒十分配合,此酒愧是名產區Grand CRU,值得一試,我自已訂了2枝IMG4鵝腔肉身粗,酒有布根地紅酒應有的紅櫻桃味,聞到亦嘗到,酒質輕,味短,與掛上Romanee的產區覺得差了一點,連同食物都感覺有點失望最後是甜品,但配紅酒,朱古力餅也可,但配紅酒有格格不入的感覺整體食物十分普通,談上出色,所配的白酒則十分出色,紅酒有些失望.

Heard good things about Entourage lunches. Therefore gave it a try. You need to go up a flight of staircase to reach the entrance. Quite secluded. Environment:Low ceiling, very dim lighting, cheap but thoughtful decorations (although the table at the corner was a bit shabby). If the place were full it would've been a bit noisy. Service:The waiters were polite and attentive. However, the waiter who took our orders was quite imposing - strongly recommended us to order the salt-crusted sea bream ev

走到伊利近街街頭，靜中帶旺，於斜路上間外圍以黑白色作主調的餐廳，甚有型格。餐廳有兩層，下層是酒吧，有人會在打碟播歌狂歡，甚為熱鬧。而上層則是寧靜的用餐地方，以米白色為主調，配以溫暖柔和的燈光，和諧又舒適，跟酒吧是兩種很截然不同的環境及氣氛。樓上餐廳亦設小型酒吧，若不想太嘈吵，想靜靜的跟朋友來聊天談心，喝杯東西，亦可選擇這裡。我較愛旁邊靠窗的位子，自然光投射下，感覺更為開揚舒適。於下午坐在這裡喝著酒、吃點小食，望著街外市民生活的畫面，心情彷彿也平靜下來。轉轉身，開放式的Bakery把我吸引過去，麵包師傅每天會親手焗製多款麵包及甜點，陣陣麵包芳香傳出，令人肚子餓得已不停地叫著。據店長介紹，Entourage是法文一字，解作被周邊的人和物圍繞在一起的意思。為增加此”Entourage”圍在一起的感覺，餐檯都是圓型的，更設有半圓的梳化座位，令人有圍在一起，開心享用食物的感覺。但這天，我們並不是坐圓檯的位子，而是那長長的Chef Table。Entourage剛剛來了新任行政總廚，是來自法國諾曼第的Chef Frank Lebiez，所以餐廳也換上了新餐單。Chef Frank形容新菜式就如精彩

假日最幸福的事就是能找一間舒適的餐廳，悠閒地吃個午餐，再四處閒逛，在蘇豪區這地方，就是能令人感到莫名的放鬆。相比Bouchon那邊，這裡環境是寬倘舒適得多的，枱與枱之間有著相當的距離，又可能位置不及那邊近便，這裡是比較清靜的。法包水準普通又不熱我們的頭盤分別是Leek Tart和焗蘇皮小龍蝦，先說批的份量相當大，一人完成的話只怕主菜也不用吃了，批主要由蛋和洋蔥製成，蛋沒有焗得乾老，充滿洋蔥味，是不錯但卻是令人相當飽滯的頭盤。另一伴的頭盤則是小龍蝦焗蘇皮盒，蘇皮牛油味濃郁又鬆脆，而龍蝦汁又十分香濃，加上爽口的小龍蝦，比我的頭盤更為吸引呢！主菜方面，我的焗魚柳賣相精緻，魚柳焗後仍是嫩滑有汁，配上底下芝味、忌廉和牛油味都極濃的忌廉芝士汁就更加美味誘人了！另一主菜由煮得軟腍的牛肉造成，惟我倆均吃不出那汁是由什麼造成，只覺得味道比較普通，無令人留下很深的印象。甜品方面我們只點了一個creme caramel，蛋味與焦糖味也是恰當的，也有點點的雲尼那子，是合格的。

這間就位於中環蘇豪區伊利近街玉葉甜品斜對面的 Entourage ，前陣子曾經慕名而至。也許因為是周末，再加上自己來到的時候尚早的關係，這外觀型格十分標緻的餐廳客人甚少，而即使到了最後埋單結帳的時候，店內的人客仍是十分稀疏，坐在這間環境不俗，裝潢陳設雅致的餐廳中用餐，那感覺是挺舒適的，可惜這天我們被安排坐到餐廳中靠近大街窗旁的座位，雖則可以看到對面樓房的景致，但離我們桌子不遠處，我卻可見到某些地方打掃得不夠乾淨，而且有些雜物擺放，可是有點兒煞風景，加上這兒侍應似乎不大夠，有時候在想找她們時未能即時找到，都或多或少地影響到自己對這餐廳的印象。這裡的午市套餐分三種價錢收費，一道菜每位 $98，兩道菜是 $128，如果三道菜的話，則要 $148。既然遠道而來，那當然是要最豐富的三道菜啦！這日的頭盤有四款可揀，我和太太分別要了較傳統的 Caesar Salad 和較特別的 Marinated Sardine, New Potato Salad with Cumin。先來的麵包質素尚可，但未算特別好吃。Caesar Salad 賣相不錯，翠綠的羅文生菜上整塊的煙肉與交錯成十字形的薄芝士片紅黃相映

縱然看過地圖，對餐廳位置一直沒有確實概念。原來很簡單，從大道中下了巴士一路上來，來到路口見到頗有名的兩間排檔，左「甜品」，右「麵家」，餐廳就在麵家後。地面是酒吧，午餐在二樓。Appetizer用上了Salami及Parma Ham等，各樣兩、三片，剛好用來提升胃口。主菜有Moroccan Style Lentils(摩洛哥式蘭度豆)，從前未曾吃過，好奇驅使，棄熟悉的Pasta及Risotto等，取初見的蘭度。以為初次見面，原來正是平日吃印度菜常常吃到的，因為通常已做成茸狀，本身又帶獨特香味，一直誤以為是薯仔茸混入香料。原來就是蘭度豆。這次沒有完全煮成茸狀，多少仍然保留了豆粒的狀態，而香味依然，雖說差不多沒有加入其他配菜，但是已經足以叫我一啖一啖不停入口。與蘭度豆有緣，個多星期後，在另一場合吃到另一型態的，那又是另一個故事、另一篇食評。