Falcone

營業中

休息中

Not really interested to try restaurants that don’t take reservations; but it came highly recommended by EatsAnything. Also, given our previous satisfactory experience with the Blacksheep group, was willing to give Lunch a shot. According to its website, this “all-day pizzeria” serves Neo-Neapolitan pizza, as opposed to authentic Neapolitan pizza.The difference between the 2 is that Neo-Neapolitan pizza is cooked longer in a lower temperature, thereby producing a more crunchy exterior and a stu

the food and atmosphere was very nice, everything was delicious and fresh and the music and staff were very friendly. the gelato was very refreshing and smooth, the pasta was cheesy, chewy, and the pizza was very fresh and of the perfect texture.

呢間新開嘅意大利餐廳喺IFC，主打嘅係pizza。佢哋嘅pizza麵團係傳統意大利式，煙韌有彈性，中間仲有氣泡，口感好好。店內嘅裝修好有歐洲風情，而且店員都好熱情。不過，前菜同意大利粉嘅價錢差唔多，選擇唔算太多，份量都偏少。佢哋嘅龍蝦意粉味道係唔錯，白酒煮蜆都算鮮甜。呢度嘅pizza係必試，但菜式份量同選擇有待加強。

想食呢間bookmark左好耐嘅餐廳，Black sheep嘅餐廳，唔使點宣傳已經係信心保證。Falcone以拿玻里嘅風格為主題，供應多種唔同嘅薄餅同意粉，wine list有多種紅白酒，價錢都係$200到$300起，IFC嚟講，一啲都唔貴。今晚四個人嚟食，食咗Margarita同幾個意粉都好鍾意，Pasta E Fagioli勁特別，個煙肉超好食，佢嘅風格令我諗起嗰陣係意大利exchange食過佩魯賈嘅一間小店，令人即刻好想去意大利旅行。坦白講，我鍾意佢多個亞洲最佳薄餅香港排第五個嘅Fiata pizza，Margarita已經可以盡顯佢嘅水準。如果你有朋友生日，佢個慶祝方法都幾特別，俾個獎杯你同拿玻里嘅頸巾，一班熱情嘅員工同你講生日快樂，無Carbone慶祝生日咁老土。我覺得值得試下佢多種唔同嘅意粉同薄餅，有冇中環番工或經過嘅朋友可以同我一齊掃下餐牌？

朋友生日，原本揀咗蘇豪區一間餐廳，但係天氣不穩，擔心去到室外大風大雨淋濕哂。就轉去商場，就算落雨都唔驚。無意中上網搵到哩間餐廳，係新開，可以去試吓。諗住打去訂位，電話停用😨於是，同朋友早啲walk in 去拎位。我哋大約7點到，餐廳已經坐8成滿。餐廳限時90分鐘，不過我哋未齊人，但職員都建議我哋坐住等，之後可能會無位。職員好熱情，一入座會介紹個menu，仲會推介一啲特別菜色，比如炸pizza。不過環境好嘈，後來餐廳越黎越多人，音樂就越黎越大聲，我哋幾個女仔講笑，做咩最近揀啲餐廳都咁嘈🙉Vongole Sauteè ($258)clams, white wine, chili白酒煮蜆先叫一個前菜，仲配埋2片包，點汁食。蜆好大隻，每隻都漲卜卜。雖然menu寫有辣椒，但我又唔係好食到辣味。個蜆汁好惹味，但實在太太太太咸，就咁食蜆都仲可以，但係一食到啲汁，就好咸。忍唔住叫咗杯白酒。酒唔貴，一杯$88，一支先$388，如果多人飲，叫一支好抵。Rigatoni alla Genovese ($238)braised beef, onion, parmesan慢煮牛肉水管麵牛肉切碎，平均分配喺意粉入

From start to finish, my meal at Falcone was an absolute delight. The atmosphere was cozy and inviting, with low lighting and comfortable seating that made me feel right at home. The waiters were super friendly and gave us several recommendations.But the true star of the show was the food. I started with the Polpette and Gamberi Al Forno.I love the Polpette a lot. The meatballs are soft and well seasoned. The tomato sauce and cheese on top are just perfect match.Gamberi Al Forno were slightly no

Simply love their hospitality🥰the team brought us so much fun!!🤩Polpette🌟🌟Super juicy meatballs and they werent overly seasoned🤩Tomato sauce was well balanced without being too attacking and the basil made it so refreshing🤩Pizza salsiccia e zuccaDough was on point with the crust and a bit of chewiness at the outside🤩and that it didnt become soggy with the toppingsPersonally not a fan of this combo tho🙈feel like it would be better if the pumpkin wasnt here🙈 the rest was goodHonorary mention goes

食物質素不錯。薄餅是挺好的，是厚身的一種。我們二人點了肉丸（👍🏻👍🏻👍🏻），小薄餅（👍🏻👍🏻👍🏻），長通粉（👎🏻）。所以我建議食薄餅，不要點pasta.環境方面，音樂太太太大聲。曾要求調低音量。員工回覆中央控制，他無法調整。所以，整餐飯都很難和朋友談天，因為音樂實在太嘈。服務有待改善。可能員工是新人的原因，所以服務不太專業。你哋自己試吓，睇吓有沒有同感。順帶一提，餐廳的酒種類不少，價錢也便宜。

So many disappointments:1. Both my friend and I phoned the restaurant multiple time during opening hours to book a reservation, only to be sent to a weird sounding voicemail.2. Arrived early to try get a table, was told 90 mins dining time only. Told receptionist friends were about 10 mins away and would like to wait for them to arrive first, but was ignored and got brought to a table3. Dining tables were uncomfortably small, could hardly fit all our dishes4. Music horribly loud, couldn’t hold a

星期日的午餐，限時1.5鐘，訂枱時唔講，攞枱入座時唔講，坐左30分鐘，朋友黎到先講，1個小時又要食野，又要飲2支酒，見你清完一隻碟，清左一隻杯又行埋嚟收，$500/head既午餐，食到一肚氣，啲嘢再好食都唔會幫襯😡

Went there on a Monday night around 7, the restaurant is almost full with blasting with music. The chairs was huge and comfy.For starter, we ordered the meat balls and soft shell prawns. Very surprise with the prawns, the sauce was amazing!!!! Meat ball made from pork, so was sceptical at first but after 1 little bite…. Oh wow, pretty much the best meat ball I had, ever! Goes so well with the very fresh tomatoes sauce, must try, BOTH!Moving onto pizza, forgot which one we got but with ham and so

I recently had the pleasure of dining at a newly opened Italian restaurant that specializes in Napoli pizza and pasta, and I must say it was an absolutely fantastic experience! From the moment I walked in, I was greeted with a warm welcome from Luca, the manager and his staff. They were attentive, knowledgeable, and made me feel right at home.The atmosphere of the restaurant was also incredible. The lively Italian music playing in the background created a fun and energetic vibe that made the din