Feather & Bone (已結業)

Feather and Bone is a comfort zone for us! Honest and simple Aussie food, great for the weekend brunch with the family! We ordered the big breakfast and avocado on toast, sour dough is great, egg soft centred, potato pots crunchy, simply nice!Coffee can be better, but otherwise will so far so good!

🥩走進Feather & Bone，氣氛似返咗到Cambridge嘅悠閒。呢次我唔係嚟飽肚，就點咗啲青口搭配沙律，選擇咗唔要薯條。青口煮得啱啱好，啖啖肉，鮮味爆炸，根本停唔到口。沙律就新鮮得嚟，啲菜葉子脆口得滯，幾舒服。朋友嗰邊點咗一塊rib-eye，肉質彈牙嘅程度我都滿意，配上嚟嘅黃油煎得恰到好處，吃落有咁陣陣嘅香氣。無啦啦，我都想嗌多塊肉！啲咖啡就一般般，樣子好睇但味道就真係咁回事。不過，我肯定會再嚟，要試吓啲咩食物繼續驚喜下。Feather & Bone，你嘅肉我記住咗！下次見👋🍽️。

我哋嚟過呢間店好多次，但今次呢個牛柳三文治真係好出色，令我唔得唔專登朝佢寫篇食評。簡單嚟講，我哋成日去邊度都試牛扒，我呢次返嚟，對呢啲開胃小吃🍢🍖嘅印象深刻。牛扒做得好足料，煎得啱啱好，唔係嗰種鞋底硬，反而多汁又嫩滑。夾埋個新鮮嘅麵包，再加點辣根醬，真係正到彈！侍應服務都好咗好多，唔會再亂黎亂去，真係留神到我哋。上次發生過一件趣事，桌上滴水不斷，我朋友嘅碟中央就變成咗小水坑😂，咁佢就要閃開，搞到成個碟都濕晒。但係，肉眼扒🥩依然美味過癮，腸仔都算係呢度嘅必試小食。至於甜品，我要力推甘籃子🧁同埋蘋果批配雲呢拿雪糕，唔好諗咁多，記得一試！下次你嚟，要快手啲問埋個甘籃子。咁滋味，錯過咗就真係蝕底！

Feather and bone 在香港有多間分店, 但分店位置大多分佈在香港島, 而其餐廳特色是先要在凍肉櫃選擇喜歡的肉類並叫他們當場烹調, 感覺就像在街市買菜. 當然您也可以選擇直接買生肉帶回家烹調, 所以他們肉類的收費是每100克計算, 而親切的店員有細心地推薦合適的生熟度和每樣醬汁的特色.這是點了五成熟的西冷牛排和七成熟的三文魚扒, 牛排外皮煎得焦脆內裏軟滑, 三文魚扒七成熟是有一點太乾, 建議吃五成熟, 這樣肉質會更加好.配菜的忌廉菠菜也很推薦, 另外他們的黑松露起司通粉(mac and cheese)有十分出色.看得出這是一家十分有心的餐廳.Feather & Bone跑馬地黃泥涌道11號永勝大廈地下A及C號舖

呢間餐廳好多地方都有分店，每間既質素都維持得好好。價錢大概$200-$300左右一份，雖然唔算高級扒房級數，但呢個價錢有呢個風味同環境，確係性價比好高👍🏻Fish And Chips 既炸功一定做得好好啦，淨係睇相都預料到有幾香脆，配埋佢地既醬汁同擺落袋俾你擠既檸檬，成件事好refreshing ！而steak and egg當然亦係重口味之選，而呢間餐廳提供幾款唔同既汁，令人一次過試曬唔同風味🐷雖然對我偏咸左啲，但口味因人而異，最欣賞係個vibes好舒服👍🏻

The full English breakfast at Feather and Bone is a fair way past well done, on balance for what you get it’s exceptional. I’m seldom impressed by this dish and rarely order as it’s the lowest common denominator on a brunch menu, with ingredients out of a tin (baked beans) or the cheapest supermarket staples (wafer thin bacon overcooked to beyond death etc). This one has properly cooked sunny side up eggs on a good piece of thick cut grilled sourdough, super thick cut bacon (aka a small piece of

It's convenient shop near the Tram terminal in Happy Valley. When you go to the restaurant, you will pass through the supermarket first. You can order the raw steak here and then served upon your preference.The restaurant inside includes the outdoor area with the roof. It's nice atmosphere there with Christmas decoration. The onion soup is delicious with a cheese toast on the top. It has lot of onions inside and the taste penetrated in the soup. The Mussels we ordered is small size. It comes wit

本身想黎食午餐，食唔到就唯有食晚餐啦。揀左佢個signature Butcher”s choice, 即係廚師發辨食乜牛扒，總共有三個course1/ 頭盤 Appetiser 😕比較失望，以五成熟黎講，舊牛係老左d同埋腸仔就太濃味，重口味底的我也不太喜歡2/ 主菜 Main Course - Wagyu Beef 非常非常滿意，好好味😋😋😋😋😋完全無令我失望既👍🏻👍🏻👍🏻最後，我地另外點既洋蔥湯，非常好渴一定要點，滿滿芝士既包，正👍🏻

Went there around 9am on a Sunday, got busier soon after we sat down. Ordered 2 dishes with 1 drink only. Carb dish and a burrito. Not much to say about my crab dish. Curious to try. Not bad and nothing special either. My other half pretty satisfied with his Burrito. He said is very tasty. Cappuccino, very average. Nothing stand out. Overall about this place Nice decor, same as all other branches. Sunday morning, 90 % of the table filled with family with kids. Didn’t stand for long. Not a fan o

Worst experience ever at the restaurant. Sat down for almost an hour and a half and food never arrived. In the end the table next to us who came in later than us got their food served because they were complaining. The feedback I got from the manager was their kitchen was overwhelmed with orders due to the larger than expected number of walk-in customers. Never got our food served and we walked off. We have been regular customers and I have to say we have had good experience at this place. But t

Butcher's choice 3-course menu $358/person對於我依啲有選擇困難症既人，有專業人士幫我揀埋食咩靚扒當然就最好🤩大佬真係唔識邊舊打邊舊，交左俾佢揀就不要問只要信🤓我食依塊相信係tenderloin🧐原諒我都只係掛住食，當味覺、嗅覺、視覺都同時受衝擊既時候，我既聽力會有些少問題🙃佢講咩我都聽唔到嫁啦🤣我淨係食到依塊tenderloin既油脂分布十分均勻，痴住肥膏果啲部分就特別正特別香，入口即溶😈牛肉味都真心好濃，成塊扒都完全無筋，每一舊都慢慢𡁻慢慢享受🤤做完食肉獸，食埋甜品Chocolate Brownie先叫完美🤤

We originally booked a table of 9 for lunch in Wanchai but it had to temporaily close so they moved our booking to Happy Valley branch.I dont usually write reviews but their customer service from staff in Wanchai and Happy Valley were very efficient and generous, and made the birthday lunch perfect despite having to travel to it (rather than walk from our office).Superb food and customer service from Feather & Bone, and we will certainly return!

It have wide selection of steaks, beef of grain or grass fed. Lamb chop TBone is thick and juicy, Even  Hungarian Mangalica pork is available. Meat lovers can find his/her favourite picks. Service are warm and great. Here also has Outdoor tables for smokers . However, less table available now due to social distancing . 

作為牛肉控的我無論去到邊度都會搵牛扒店試下，呢度係朋友推薦的，今日得閒就同距一齊過來了，我叫咗Fed Ribeye和Waygu sirloin和朋友一齊share，都係叫咗五成熟，Fed Ribeye外焦裏嫩入口即溶，裡面仲會有肉汁，食落好juicy，Waygu sirloin係肥瘦相間的，但係唔會有油膩感，最後叫上兩杯野飲可以慢慢享受下。

來到這裡與另一對夫婦享受優質牛扒。我們首先去了肉類櫃檯挑選我們想要的steak 同cut。我們一行四人，分別挑選了waygu sirloin, grass fed ribeye 同tenderloin一同分享。 Waygu sirloin是我們的最愛，均勻分佈的脂肪添加到牛扒的口感和質地，我們可以充分品嚐每口牛扒的香氣和多汁。最令人驚奇的是這塊高品質的牛扒價格竟然低於210港幣！我們還點了buttered kale 和 hand cut chips作爲配菜。buttered kale酥脆可口，覆蓋著的牛油剛剛好。這是兩個配菜和牛扒互相點綴得非常好。Feather and Bone絕對是我們會encore的扒房。