影片
港鐵香港站 C 出口, 步行約8分鐘
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營業時間
星期一至六
12:00 - 22:30
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
I was quite confused when I got there, since the restaurant is located on the second floor. There are two ways to enter this restaurant, easy one: going up from the bar “Tipping Point” or complicated one: going up from the building next to Tipping Point. I have tried the complicated way, that’s why I highly suggest you to just go up from Tipping Point. It is rather quiet on a Saturday night, perhaps not much people have aware of this new restaurant. Well I kinds of like and enjoy this quiet environment, which I can talk to my partner without interrupted by others.There aren’t much choices, all the dishes are printed on the first page. My boyfriend and I started with the soup, Caramelized Cauliflower Soup. I am surprise there are some rare soup choices rather than just the normal mushroom cream soup, borsch, etc. You can’t really taste the sweet caramel flavor, nevertheless the light and herbal flavor is appealing. They have blended the cauliflower into smaller pieces and added some chopped hazelnut, therefore the soup carries two kinds of crunchiness. Not long after the soup, first main course - Risotto ai fungi, Porcini has arrived the table. It smells pretty cheesy and I can’t wait to try it! The risotto is cooked perfectly, slightly chewy and not hard. I am sure they have poured lots of cheese in this risotto, since the cheese flavor is even stronger than the porcini. It tastes really good, yet it is heavy to finish it as well. The second main course is US Prime Angus Ribeye, which is recommended by the server. I am a bit worry as they didn’t ask us “How would you like your steak to be cooked?” , this sort of reflect whether this is a good place for steak or not. Compare to the soup and risotto, the steak is disappointing. It is close to well-done, thus the texture is rough and chewy. The steak is sided with mashed potato and some grilled zucchini, the sides are not bad.And of course, end the meal with the meal with the Peppermint Chocolate Fondant. Cut the fondant gently, then the dark chocolate will slip out. The rich chocolate flavour is not sweetness overload and I love it! Besides than the fondant, there are some gingerbread cookies on the side. The gingerbread stack is coated with cinnamon powder and the taste is quite festively.
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As I work nearby, I went to try the set lunch which was at a pretty reasonable price. I tried the beef ragu, it was like a perfect italian pasta, it was a 2 course set lunch so I had a choice of salad or soup. I went in for the soup of the day, that day it was a roasted cauliflower soup and I absolutely loved how delicious it was. It tasted very earthy and fresh. There was also free drinks included such as ice-leamon tea, coffee, tea or soft drinks. I didnt have coffee that morning so I asked my coffee to be served after the food. I thought it was just going to be an instant coffee but they have a freshly brewing coffee machine and the coffee tasted really good, it was so smooth and smelled great.
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I went here with my friends for drinks on Saturday. There was showing final rugby show. I thought I could easily find a seat for us 4 friends but it was fully crowded. Downstairs is bar and the bar was full so I went upstairs 1st floor, was so sad, it was full too. Luckily there was this waiter named Danny, he arranged a seat for us in the bar area. And we also ordered some food while we were watching and enjoying the final rugby show. The shepard's pie was delicious! We also had some other snacks with the bar's own craft beers. One of my friend got drunk, but overall we had a very fun evening. Definitely a place for large groups or small groups. Food and service was very good. Thank you Fera team!
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We had an amazing staff party at FERA last week. They have a separate menu of 3 course or 4 course. We went with the 3 course which included any starter, a main dish and a Fera's special home made chocolate mousse dessert, I think there was another one as well but I forgot the name. My friend had it and said it was super delicious. I think it was a pudding. Thank you Fera team for awesome food and service. All our staff loved and enjoyed. I will definitely come back again since I work nearby. Thanks, Luis
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Shepherds Pie 不是正宗的，跟在英國吃到的完全是兩樣，吃起來只是薯蓉溝肉醬，好像大食會裏普通的一道前菜而已。Lobster and mussels risotto ，龍蝦質素較低，質感很硬很奇怪，青口正正常常，整體味道也是一般。這兩道菜共通點是落鹽份量不足，很懷疑廚師的味覺，而且份量也很少，可幸價錢不算貴。由於這間餐廳的東西根本不算好吃，我吃完這兩道菜就決定離開，去了另一間餐廳Part 2......
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