Fiamma By Enrico Bartolini (山頂廣場) (已結業)

之前睇到報導，話呢間餐廳做到3月尾，即刻搵機會上山頂試試本身都諗住想叫一個前菜，一個意粉，一個Pizza，見呢個brunch嘅組合都幾好，就試試👍餐廳送上麵包，就正正常常啦前菜有四款，有龍蝦湯，兩個沙律，仲有牛仔肉。牛仔肉配吞拿魚醬，都幾好食。龍蝦湯入邊有少許麵粉粒，食落都幾得意，水牛芝士沙律也不錯我哋原本想試鴨肉醬意粉，可惜已經售罄，試咗另一款豬肉醬意粉，食落去有少少鴨肝醬，意粉嘅質素算係不錯，但係未去到一試難忘嘅境界🤣選了蕃茄羅勒水牛芝士薄餅，味道都不錯，不過份量比想像中多，所以有一半打包了😝甜品拼盤，共有三款，芝士蛋糕不錯，有個不知名的卷，普普通通，最有驚喜的是Tiramisu手指餅，濃濃酒香和咖啡味，果真不錯👍整體而言，都算係一間唔錯嘅餐廳，將來江湖再見💪

All dishes were good, especially love the gnocchi, got a really nice chewy and soft texture, and well absorbed the herbs and sauce into each piece. Pizza dough was awesome with both a chewy yet crispy texture. Could taste the herb on pizza dough itself too. Seafood risotto’s seafood was all so soft, and the sauce was flavorful. The restaurant was so nice to treat us dessert platter and champagne. Tiramisu roll was really great, soft and melting in the mouth! Sadly the restaurant is closing the P

一家人同朋友嚟食飯好開心，服務非常好氣氛一流，環境優質。新鮮嘅Pizza好味嘅前菜最好嘅經理marissa Murillo 同埋Sherman！ 係呀標題㗎要嚟到香港一定要你食呢一間餐廳，山頂冧巴溫！

The restaurant's interior is elegant and tastefully decorated, creating an intimate and cozy atmosphere. The large windows offer panoramic views of the city skyline, providing a stunning backdrop to your meal.When it comes to the food, Fianma does not disappoint. The menu features a wide range of authentic Italian dishes, prepared with the freshest ingredients and expertly crafted by skilled chefs. From traditional pasta dishes to mouthwatering pizzas and succulent seafood, there is something to

After hiking up to the peak with a big group including my toddler and few doggies, walked in to this restaurant. Initially we had to sit on the outside because of the dogs, but it was insanely windy and cold. the nice manager, Marissa, created 2 tables inside/semi outside for us placing nice warm heater behind the table.. immediately the experience was elevated. The food was great, especially the pizzas. In general a great lunch with good food and service. Definitely recommend it and will go bac

之前經過見到戶外座勁chill，加上朋友告知餐廳是米芝蓮星級主廚Enrico Bartolini所開，所以這天決定到此一嚐精湛的意大利菜！▪️牛肉他他鮮嫩的牛肉配上帕瑪森芝士同蛋黃很香濃，伴碟的羽衣甘藍炸得好香脆😋▪️薄切牛仔肉牛仔肉好嫩滑，配上吞拿魚醬、沙律菜、日曬番茄乾及酸豆，令口感再昇華🤩▪️18個月巴馬火腿薄餅超大份上檯，巴馬火腿的鹹香配火箭菜同水牛芝士味道好夾，pizza外香脆內煙靱鬆軟，食得好滋味😚▪️香烤大比目魚比目魚魚肉嫩多汁，外皮烤得香脆，配燈籠椒醬、薯仔及青油，口感豐富🤤▫️Tiramisu充滿咖啡和可可的香氣，入口好濃郁，大愛😍▫️PANNA COTTA ALLE NOCCIDE布甸柔滑順口，奶香濃郁🥰▫️Cannoli餐廳好窩心 我在OP訂檯寫了為朋友慶生 就免費送上這甜點！傳統西西里芝士卷， 外層麵包酥脆香口，入面是綿滑Ricotta芝士，朱古力和開心果，要慢慢細嚼🤗

Very nice service by the whole team, especially Marissa. Everyone is very attentive and friendly

來之前說米芝連大廚坐鎮，想不到水準太令人失望，第一道菜湯是冷的，主菜也很一般，第二道豬肉片沙拉，沒有什麼味道，第三道意大利海鮮飯稍微好一點勉強可以吃，主歺牛肉也很一般，甜品一口也吃不下，從未試過這麼差，很後悔看了經濟日報介紹來這里，比起黃金海岸沙灘邊的西歺差很遠，看到open rice都是好評，很奇怪，希望大家真實評論，在香港大家都看open rice評語，希望大家真實反映，希望大家以後歺歺都吃得開心滿意

這家餐廳真的太令人失望了。本來想在這裡慶祝新年，來吃new years eve set menu $688, 怎麼知道太不值了。第一盤上的湯是冷的，而且湯的份量只有兩匙羹，湯上的龍蝦還很腥。第二盤豬肉簡直跟三文治豬肉和醬沒分別，拿出來真是驚呆了。第三道海鮮燴飯還可以。第四道牛肉也太令人失望了，肉質很硬、沒汁。第五道甜品是檸檬酒浸過的蛋糕。這個真的非常非常難吃，有種很重的酒精味，真的一口都吃不下。我在香港21年，這是吃過最難吃的西餐。

每次上山頂都留意到最當眼嘅呢間餐廳有indoor又有outdoor氣氛好chill一直以為餐廳位置喺山頂仲要山頂中算靚位應該好貴但原來都仲係喺一個affordable嘅範圍甚至$158有個意粉同市區一般cafe價錢相若但喺意大利餐廳食意大利菜味道就authentic得多推介呢個ENRICO'S FAVOURITES嘅menu試勻前菜主菜大約一位$400餐廳氣氛好好唔會太多人 但又唔會太冷清店員service又好會細心推介菜式都幾適合聚會同慶祝✦ VITELLO TONNATO烤薄身小牛肉非常嫩 我最鍾意就係意大利菜入面嘅曬乾番茄加入以鮪魚為基礎嘅tonnata sauce 雖然係紅肉但非常清新✦ TARTARE DI BUE PIEMONTESE感覺上佢地嘅他他牛肉比較平實簡單 但炸羽衣甘藍同Parmigiano就令佢平實得唻同其他餐廳嘅造法唔同雖然一連嗌咗兩道牛做前菜 但一啲重複感或者飽滯感都冇✦ PIZZA MARGHERITA最傳統嘅拿玻里pizza 瑪格麗特披薩 極簡單嘅材料：蕃茄醬、Mozzarella同羅勒基本上食物喺材料咗簡單之下好唔好食真係無遮無掩蕃茄醬同Mozzare

唔需要問點解每個週末都人山人海，因為我今天食嘅呢間意大利餐廳已經話曬晒嘢！🍝 一坐低就點咗個肉醬寬意大利麵，食入口，哇，啲醬汁真係正到爆炸！肉香滿溢，闊面吸晒醬，咬落去又滑又彈牙，一啖啖嘅滿足實在過癮！😋Margarita pizza餅底脆得黎唔太香，番茄醬有啲蓋過個味，喺大快朵頤嘅質感上有啲欠奉，希望下次可以做得更出色啲。個無花果配煙火腿，火腿鮮嫩不腥，無花果點綴得宜，食落去口感層次分明，爽口得嚟唔悶口。而家講到最掂嗰兩款奶凍，口感簡直冇得輸！滑到化，甜度啱啱好，食完後個口腔仲留有幾許奶香，撩撥住味蕾。至於tiramisu，真係令人目瞓開懷！酒香四溢，同d濃厚嘅咖啡香完美結合，絲滑嘅口感喺齒間緩緩融化，每一啖都係幸福嘅滋味！總括來講，呢間餐廳嘅食物實在係令人回味無窮，只係前菜嘅pizza需求加強少少，其他嘢都係一流，絕對值得推薦！🤤👍🏻💯

【Fiamma】次次嚟山頂都係食佢😂 一如以往都係高水準環境靚之餘，服務都好好啱晒大家節日嚟慶祝同埋打卡🎅🏻🎄Beef Tartare 💰$228前菜我哋叫咗一個生牛肉他他份量都幾大份 仲用咗松露嚟做點綴他他食落好香口 而且牛肉粒 粒粒分明😋Tagliatelle Alla Bolognese 💰$198肉醬整得好香口 仲食到肉碎嘅口感意粉嘅口感有少少爽口但唔係硬身🍝Burrata E ‘Nduja 💰$198辣肉腸有少少偏辣 不得不提佢嘅Pizza底係烘得幾好批邊烘得鬆軟香脆 完全無油膩感 🍕Tiramisu 💰$88係超大碗嘅Tiramisu😂😂 我哋差啲食唔晒佢嘅整法比較original 手指餅好香咖啡味中間嘅cream厚薄適中 入口夠soft亦都唔會太膩同埋最重要佢唔係太甜！！ 另外要咗兩杯酒 都唔錯Prosecco Casa Gheller 💰$98Sauvignon Blanc 💰$148

📍每當個腦做野做到實曬要叉電🪫🔌有時都間我都會上山頂行下、放空下🗻今次就揀咗呢間有戶外嘅意大利餐廳🍴享受左一個傳統嘅意大利餐🇮🇹叉滿電🔌💯又可以向星期一的一天再出發嚕👍🇮🇹Enrico’s Favourites $398 per lunch set🐃簿牛肉番薯干 VITELLO TONNATO : 呢個係好傳統意大利北部嘅菜式🇮🇹第一次😍佢嘅牛肉切得好薄而且牛肉味好濃👍除咗牛肉之外❤️我對個蕃茄乾情有獨鍾😍甜酸味道平均✅我好喜歡呢🥳🫕銀鱈魚。粟米蓉： 見到廚㕑係個湯上面畫咗個哈哈笑已經令我心情愉快嚕😍加埋上面塊鱈魚餅乾🍪真係色香味俱全呀🥳🍱LINGUINE ALLE VONGOLE E BOTTARGA (+98)： 呢個意粉味道有少少微辣🍝係我可以接受嘅辣味🌶️配埋海鮮好惹味🥳🍝SPAGHETTI AL PECORINO, PEPE E LIMONE (V) : 呢個一定要趁熱食呀😍若果你都係芝士控🧀呢個羊芝士Mancini意粉你都一定會好喜歡🍝上面再加埋lemon zests🍋不得了呀🥳🍰Tiramisù：Tiramisu佢哋係冇落酒傳統應該係要落酒 👧🏻反而就用左佢地自己嘅espre

之前週未嚟過山頂覺得幾多人，所以今次試下星期五晚上嚟，除咗唔會人山人海，食肆唔洗排隊，仲有靚靚夜景睇👍🏿 我亂入咗間凌霄閣附近嘅西餐廳，因為見到餐廳好有聖誕氣氛🎄～坐底咗先知原來個意大利主廚係擇過米芝蓮⭐😯嗌咗一個套餐（$398），估唔到份量咁大，建議同朋友一齊share再另外散嗌啲。前菜：薄切牛肉配上吞拿魚醬、夾上sun fried tomato 酸酸甜甜好開胃。主菜：🍕巴馬火腿pizza要加$88，但絕對值得！係好正宗嘅拿坡里style，唔單止餅底散韌，而餅邊都好脆身，㩒落去仲會回彈。原來個餅底係餐廳自己搓，一食就知同岀面嘅西餐唔同。甜品：竟然香港少見到嘅典型西西里甜品Cannoli😳 同正宗嘅Cannoli一樣，外皮係偏硬身；入面嘅ricotta cheese 味唔算太濃喇～另外散嗌咗意式獵人燉雞（$248）原來係烤雞脾肉、幾juicy；而下面就係炒過嘅洋蔥同橙紅椒。薯條（$88）係粗身嘅薯條，食落好有口感。Tiramisu ($88) 成個湯碗咁大！建議2-4人分享，我哋2人食都覺得好飽。個Tiramisu有好濃郁嘅mascarpone，如果多啲餅底會更好。

呢日放假上山頂行下，預先搵定有咩餐廳好食。見到呢間西餐廳嘅set menu幾吸引🤩 $398 有頭盤、主食、甜品餐廳喺山頂廣場纜車站隔離，有室外嘅位置，幾多外國遊客坐係出面嘆住杯酒，不過嗰日太晒我哋都係揀坐室內，入到去環境唔錯👉🏼薄切牛仔肉沙律🥗雖然叫前菜，但係份量都唔少，薄切牛仔肉入口都幾嫩，重牛肉味，配合酸酸地嘅蕃茄乾、吞拿魚醬、新鮮沙律菜👉🏼奶油芝士烤鱈魚，配意大利薄脆、莎莎醬底部係玉米糊同莎莎醬，都幾cremy，加上烤鱈魚嘅咸鮮味，味道層次豐富👉🏼香烤大比目魚伴以燈籠椒醬、薯仔🥔及青油，比目魚外皮烤得金黃香脆，幾香魚油味，肉質嫩滑👉🏼18個月巴馬火腿薄餅🍕超大個，正常一個人嘅lunch一定唔會食得晒，呢個pizza皮係有口感，外脆內軟有咬勁，巴馬火腿嘅油香，加上火箭菜呢個組合，好食😋👉🏼傳統西西里芝士卷經典意大利甜品，不過煎餅比較厚，咬落有啲硬，唔係我鐘意嘅口感，入面芝士餡就香滑、甜度適中