Filo Cibo e Vino (已結業)

於中環蘇豪區的意式小店，提供意大利北部菜式。從鴨巴甸街的斜坡前往餐廳門口，上樓梯進入餐廳後彷彿進入了另一個時空，讓人感到悠閒、寧靜和放鬆。🕰- 300g Burrata & Cold Cuts HK$276 🧀🥓水牛芝士奶香濃厚!!芝士奶香滿溢，外皮微微彈性，內裡非常柔軟超開胃。凍肉拼盤包含胡椒香義式肉腸、油潤果香巴馬火腿、肉香爆發豬面頰火腿及惹味沙拿美腸，品質上乘。- Rigatoni all' Amatriciana HK$158 🍝必試開胃意粉!!義式風乾豬面頰意粉，豬面頰肉味道濃郁富有咸香，蕃茄醬微辣酸香，與口感彈牙粗管粉完美融合，簡單而美味。 - Cacciucco alla Livornese HK$198 🍲義式燉海鮮風味十足!!蕃茄醬汁偏咸，充滿橄欖咸香。海鮮非常豐富，虎蝦微微鮮香，魷魚燉得軟嫩又鮮味，蜆肉非常飽滿新鮮。醬汁將所有鮮味融合，搭配面包一。- Let's Taco-bout Margs HK$98 🍹經典雞尾酒Margarita。以龍舌蘭為基底，加入西班牙果酒及青檸汁調製而成，味道酸甜清爽，適合配搭濃味義菜。

好耐冇去SOHO區, 同老婆婆撐枱腳, book咗呢間意大利餐餐廳, 諗住試一試佢個B1G1 offer, 食物都新鮮紅蝦意粉好味牛扒都Juicy Tiramisu 唔太甜味道可以$800兩個人都算係唔錯晚市競爭都好激烈, 希望下次嚟嘅時候呢間嘢仲喺度 😉

It took the place previously operated by the fusion restaurant from the Little Bao group. The UG/F with the windows opened gave you a tranquil, relaxing atmosphere. A nice lunch break.We chose the mixed cold cuts platter and the cobb salad from the restaurant week’s menu. A very generous portion for all dishes. We got more than half-full after finishing the cold cuts and eating maybe 60% of the salad. Nice presentation. Love the rose made of avocado in the Cobb salad. Very yummy too. The main

推介指數 Recommendation Level : 🔥🔥🔥蘇豪區特色食肆林立，要客似雲來，食物的水準及質素絕對不能馬虎。這間意大利餐廳位於隱蔽的街道之上，但卻吸引不少客人慕名而來，除了餐廳的裝修富有情調，是打咭的好去處外，食物的質素同樣不俗，而且價錢親民。The Soho district is filled with characteristic dining establishments and attracts a large number of customers. The standard and quality of the food must never be taken lightly. This Italian restaurant is located on a secluded street, yet it has attracted many customers by word of mouth. Apart from its tastefully decorated interior, making it a great place for gatheri

今日嚟咗呢間happy hour,值得一提嘅係喺時間，如果你嗌一杯酒佢會送上一個好大份嘅拼盤，令到你會覺得物超所值，唔好意思，所以會嗌多一杯酒，不過你唔嗌佢都吹你唔脹，佢嘅走有紅白酒beer such as hogargen ,如果你嗌一支係happy hr佢會平$100。

星期五晚嚟 入座率8-9成 建議預先bookPleasant environment with nice service 有驚喜嘅意大利菜 有啲菜色第一次食到Overall 嘢食味道幾好 試咗兩款cocktail都唔錯 會再幫襯👍🏻👍🏻Fried Burrata - 如果預要食多個starter 建議3-4個人share 炸過比一般burrata冇咁”漏” 但兩個人食都幾heavyBeef & tuna - 幾特別 so far第一次食呢款菜 作為starter幾開胃 上面tuna sauce 好濃👍🏻

Dinner. Interested to try, as it is under the Giando group, helmed by native Italian chef, promising an “authentic experience”.Nice clean decor, with remnants of predecessor Happy Paradise. By the glass selections not bad. Here’s what we had.Burrata with Cherry TomatoesDeep fried platter (a street food native to Naples) with Calamari, Prawns and a type of small flat fish (possibly zanchetta?). The fish was very bitter even after generous doses of lemon squeezes and tartar sauce. Decided to give

Discovered this little Italian bistro in sheung wan/central near PMQ. They have this apertivo deal for only $40 a glass of wine (red/white/Prosecco) and it comes with a cold cut platter! The portion is very generous, and everyone orders one drink gets to have whole platter for yourself, such a steal!The happy hour starts from 4pm to 8pm! We stayed there for dinner too, food was not bad either. Opted for fried burrata, meat balls, tuna tartare, Vitello Tonnato, fritto misto, Rigatoni all' Amatric

❀ Filo Cibo e Vino #中環 ❀❗️大館附近高質意大利菜 意粉正宗有驚喜❗️——————————————————大館斜路對面開咗間新嘅意大利小餐館🇮🇹樓上鋪，就咁行過好容易miss咗，但絕對係hidden gem✨ 主打意大利菜式，happy hour仲有任食cold cuts、芝士，加freeflow。環境幾chill，價錢實惠，最啱三五知己摸着酒杯底食飯🥂今次試咗佢哋 DiningCity Restaurant Week Dinner Menu，質素幾好！.✷𝑀𝑒𝓃𝓊✷☞ DiningCity Dinner Menu $438♥ Antipasti✦ Seafood Salad Burrata and Aromatic Mediterranean Flavours✦ Beef Tartare "Cannoli"✦ Parma Ham and Melon包晒三款頭盤，而且款款都真心好好食🥰先有非常香滑嘅Burrata😆雖然唔係原個，但切開再配上魷魚、青口、鮮蝦，加少少橄欖油、羅勒，比起一般嘅Burrata好味得多。牛肉他他亦有心思，用咗香脆春卷皮包住生牛肉，口感更加豐富☺️

WEST ⇦ 西 feature:  Filo Cibo e Vino  - new resto alert in Soho district 🚨 pretty good value for the decent portion size of all dishes Pan tried! Nice Italian bistro vibe tucked away on Staunton St’s steps😄Price: HK$400 pp / Value for Money: 💸💸💸💸 (out of 5)Traditional Milan style braised veal shank w/ mashed potato - Veal shank was super tender & balanced. Interesting mash texture that is rly mushed w/ lemoney flavour 🍋🦐Sicilian red prawn & tomato spaghetti - more sauce could be added and wished

呢間睇落唔起眼嘅上樓餐廳，係我係香港食過最好食嘅義大利菜餐廳唔大，但係坐得好舒服價錢中環黎講非常實惠佢嘅truffle pasta有好濃嘅truffle味，意粉硬度適中，好彈牙Gnocchi 軟綿綿，好似一個個枕頭仔咁Burrata 好軟滑creamy，份量好大，星期一買一送一Cold cuts非常新鮮，第一次食到melt in your mouth嘅cold cut Tuna tartare 外面嘅脆皮好經驗，食落有d似春捲皮，但係成件事好夾整體黎講真係好好味！

Friday Night 咁開心，就即興約咗個朋友黎試吓呢間意大利菜，餐廳位於PMQ 附近，要行好長樓梯先上到去，而且因為我哋太遲先訂枱，得返8:30，所以去到嘅時候超級肚餓🤣🤣餐廳內部十分之有情調，有bar 枱俾大家小酌一杯，而且上面嘅燈飾係由好多個酒瓶佈置而成，好特別同埋好靚🍸🍹🍾見到佢有個tasting menu, 但係因為入邊嘅選擇冇我同朋友想食嘅嘢，所以我哋就叫咗 a la carte,一樣好有驚喜🤩喺嘢食未到之前，佢地俾咗啲麵包加olive oil 我地食，麵包十分之軟熟，正首先，我哋叫咗Fried Burrata with Tomato, 本身已經係Burrata 嘅fans，去到餐廳一見到有Burrata 就一定會叫，第一次食炸嘅版本，真係好有驚喜。本身Burrata 都唔係一啲好「漏」嘅芝士，配埋下面嘅蕃茄醬，食晒都唔會覺得「漏」，嚟到一定要食！🙌🏻👍🏻😍之後再叫多一個cold cut, 呢度係兩個人portion, 但都可以見到份量好足夠，而且有好多唔同款嘅cold cut, 等我哋可以每款都試晒，過足口隱😎之後叫多左個pasta - Tagliatelle wit

Been wanting to try Filo Cino e Vino for a while now since its opening. This Italian neighbourhood eatery is part of Giando Group and serves up a range of regional Italian dishes with a modern twist. 🇮🇹🍝 Pic 1️⃣: 𝓢𝓲𝓬𝓲𝓵𝓲𝓪𝓷 𝓡𝓮𝓭 𝓟𝓻𝓪𝔀𝓷𝓼 𝓪𝓷𝓭 𝓣𝓸𝓶𝓪𝓽𝓸 𝓢𝓹𝓪𝓰𝓱𝓮𝓽𝓽𝓲 - $228 hkd 🍝🦐 — Decent portion size and presentation, but this definitely looked better than it tasted. Was pretty disappointed by the size and freshness of these Sicilian red prawns, the meat from the prawn was soft and lacked any sort of springy

Located at the heart of Soho, Filo Cibo e Vino is a good place for Authentic Italian food and wine. Using the quality ingredients sustainably sourced from Italy, the menu is filled with seasonal and rustic elements. Highlights include traditional cold cuts from Parma, roasted pork belly with mashed potato, Sicilian red prawns and tomato spaghetti; and Brasato di Manzo al Barolo e Polenta braised beef in Barolo wine and polenta.To end on a sweet note, Filo offers classic Italian delights. A must-

最近經過中環PMQ發現到呢間新開嘅意大利餐廳，環境舒適之餘，重點係佢哋Happy Hour超抵，平日星期一、三至五之外，仲要星期六都有得飲😍 $40包一杯酒精飲品，仲可以任食counter嘅cold cuts、芝士同小食🤩 Cold Cuts同芝士食得出係高質素嘅，因為有時喺出面食嘅Cold Cuts會有啲雪味或者肉質好差，但呢到嘅係好食會忍唔到想係咁食，真心好抵！坐喺窗邊仲可以望住街景一路嘆酒，好Chill🙌🏻