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食材新鮮，朋友聚會好去處
2013-12-29 915 瀏覽
今天有朋友提議到西環的fish & chick 聚會~原來是飲食男女也有介紹過呢~店的位置面對海,環境相當不錯。 最後吃了兩個甜品(但沒位放照片了>.<)『自家制紅蘿蔔配呍呢嗱味雪糕』本來個人不太喜歡紅蘿蔔的,但沒想到配上呍呢嗱味雪糕是超好味!『自家制濃朱古力蛋糕配朱古力雪糕』本人本身已經超喜歡吃朱古力雪糕,這個雪糕裡有朱古力碎,而且質地是很特別的,我們問了店主,原來雪糕是由瑞士來的!! 總結而言,所有食物也很新鮮和好味道!真的值得推介給朋友~  
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今天有朋友提議到西環的fish & chick 聚會~原來是飲食男女也有介紹過呢~店的位置面對海,環境相當不錯。
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甜菜頭配忌廉芝士沙律（＄５５）
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炸鮮魷魚圈（＄７５）
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炸蟹肉球
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炸雞翼（$75/6件)
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銀鱈魚薯條
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烤雞全隻($165)送兩款伴菜
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煎盧魚
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 最後吃了兩個甜品(但沒位放照片了>.<)『自家制紅蘿蔔配呍呢嗱味雪糕』本來個人不太喜歡紅蘿蔔的,但沒想到配上呍呢嗱味雪糕是超好味!
『自家制濃朱古力蛋糕配朱古力雪糕』本人本身已經超喜歡吃朱古力雪糕,這個雪糕裡有朱古力碎,而且質地是很特別的,我們問了店主,原來雪糕是由瑞士來的!! 總結而言,所有食物也很新鮮和好味道!真的值得推介給朋友~
 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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4 已推介
    張貼
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    用餐日期
    2013-12-28
    用餐途徑
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    人均消費
    $200 (晚餐)
    推介美食
    甜菜頭配忌廉芝士沙律（＄５５）
    炸蟹肉球
    炸雞翼（$75/6件)
    銀鱈魚薯條
    烤雞全隻($165)送兩款伴菜
    煎盧魚
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    有誠意的餐廳
    2013-12-22 753 瀏覽
    睇完飲食男女，就覺得要試一試，因為有燒新鮮雞食。環境十分好，就好似去左赤柱咁。今日食左半隻燒雞、煎鱸魚、鮮八爪魚沙拉、crab croquette，同carrot cake配朱古力雪糕。本人十分喜歡燒雞，燒得啱啱好，好多汁唔會乾，配菜係粟米粒，亦都好好味。至於煎鱸魚，個魚有少少乾，我自己唔係好喜歡個汁，但其他朋友覺得幾好，旁邊嘅車厘茄好甜好好味。鮮八爪鮮沙拉係個開胃小吃，喜歡酸嘅朋友會鍾意。Crab croquette裏面好juicy好多蟹肉，配埋個醬好好食，只係我地覺得炸得耐左少少，外面深色左啲。甜品carrot cake非常好食，甜度啱啱好，算係食咁多carrot cake中最好食嘅一個。朱古力雪糕裏面有一片片朱古力碎片，都好好食。整體黎講，個甜品唔會好膩。之後廚師研製左新甜品，比左我地試。係chocolate brownie，都好好味，好多謝佢地。食完之後同老闆講個燒雞好好食，見到老闆滿足嘅表情，我就知道呢個間係一間好有誠意嘅餐廳。我第一次寫食評，因為好想呢粒珍珠可以比更多人發現
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    睇完飲食男女，就覺得要試一試，因為有燒新鮮雞食。
    環境十分好，就好似去左赤柱咁。

    今日食左半隻燒雞、煎鱸魚、鮮八爪魚沙拉、crab croquette，同carrot cake配朱古力雪糕。
    本人十分喜歡燒雞，燒得啱啱好，好多汁唔會乾，配菜係粟米粒，亦都好好味。

    至於煎鱸魚，個魚有少少乾，我自己唔係好喜歡個汁，但其他朋友覺得幾好，旁邊嘅車厘茄好甜好好味。

    鮮八爪鮮沙拉係個開胃小吃，喜歡酸嘅朋友會鍾意。

    Crab croquette裏面好juicy好多蟹肉，配埋個醬好好食，只係我地覺得炸得耐左少少，外面深色左啲。

    甜品carrot cake非常好食，甜度啱啱好，算係食咁多carrot cake中最好食嘅一個。朱古力雪糕裏面有一片片朱古力碎片，都好好食。整體黎講，個甜品唔會好膩。

    之後廚師研製左新甜品，比左我地試。係chocolate brownie，都好好味，好多謝佢地。

    食完之後同老闆講個燒雞好好食，見到老闆滿足嘅表情，我就知道呢個間係一間好有誠意嘅餐廳。

    我第一次寫食評，因為好想呢粒珍珠可以比更多人發現
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      2013-12-21
      用餐途徑
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      $141 (午餐)
      推介美食
      • 燒雞
      • Carrot Cake
      • Crab Croquette
      等級1
      1
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      Good food, nice view
      2013-11-25 1022 瀏覽
      I must confess, I am a Fish & Chips freak. I'm also famous for my homemade roast chicken. So when I heard of this brand new place called "Fish & Chicks", I had no choice but to go check it out!My partner and I arrived and were seated at the lovely little bench facing Victoria Harbour. We ordered nice cold beers and had fun watching a guy tried to park his brand new Mini Cooper right in front of us. I say "tried", as he never succeeded. Half of his car was sticking out into the fortunately not so
      更多
      I must confess, I am a Fish & Chips freak. I'm also famous for my homemade roast chicken. So when I heard of this brand new place called "Fish & Chicks", I had no choice but to go check it out!

      My partner and I arrived and were seated at the lovely little bench facing Victoria Harbour. We ordered nice cold beers and had fun watching a guy tried to park his brand new Mini Cooper right in front of us. I say "tried", as he never succeeded. Half of his car was sticking out into the fortunately not so busy street after what seemed like 30 attempts. We drank and we wondered: How did he manage to get his license... 
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       The menu. Nothing complicated here, simple and small.
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       We ordered the beetroot & cream cheese salad and half a chicken. I then asked the staff which fish is local and fresh, it's Sunday and I certainly am NOT putting frozen tasteless fish into my mouth. He told me seabass is the one. He then apologized, saying that their chips (thick) was too popular and they have ran out. They only have fries (thin) left. I am glad that he told me this in advance, it prevented me to turn into the biggest bitch when I see thin fries with my fish.

      The beetroot & cream cheese salad was small but great, seasoning was just right.
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       The roast chicken was a surprise! It was juicy and perfect. The taste, the texture... it can't be... really....? They used fresh chicken instead of frozen chicken?!?! That's MY trick!!! I asked the staff and it was confirmed! However, the gravy was watery, tasteless, and completely unnecessary. The chicken was tasty enough and didn't need any gravy.
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       Then came the fish. They were not lying when they said it was fresh fish and were never frozen. Flaky with a crispy thin batter. The thin fries I don't like... but they have given me time to prepare mentally, so I behaved myself and didn't turn into a monster. The best part was the sea salt on the side. You can add it to your own liking.
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       We were impressed (and hungry), so we went on to order some more side dishes: Calamari and prawns. You can taste the actual calamari and prawns inside, because (yet again!) they used fresh, never frozen ingredients. It is certainly different from the usual rubber-like, frozen-to-death stuff that restaurants use for deep-frying. Unfortunately the calamari was a bit oily, and I certainly did let the staff know about this as I belive this little restaurant is worth my energy and I do want them to improve.
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       We were so full already, but saw that they have one and only one dessert on the menu -- Lemon poppy seed cake. When someone puts only 1 item on the menu they usually do it well. It's only $30, so we ordered it too. It was nice, and obviously homemade.
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       Overall I would say it was nice, they certainly don't cut corners with the ingredients. I would definitely come back (but would call to make sure they have chips first!).
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      3 已推介
        張貼
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        用餐日期
        2013-11-24
        用餐途徑
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        人均消費
        $250 (午餐)
        推介美食
        • Roast Chicken
        • Fish