Fofo by el Willy (已結業)

生蠔：新鮮有海水味，蠔身爽脆。配上自家製cocktail 裏面有紅椒、蕃茄、小紅蔥等材料更能夠引起海鮮嘅鮮味。對板。蕃茄橄欖油脆餅：欖油同埋蕃茄嘅美妙配合。鋪上脆口嘅麵包作為餐前小食非常開胃。火腿包馬介休球：火腿嘅濃香襯托炸馬介休球。入邊嘅材料均衡啲大嘅衝擊充滿口中久而不散。小食友報告太大浸芝士味。墨魚汁小馬介休球：墨魚汁嘅鮮味充斥喺個餡裏面令到整個馬介休球都充滿鹹鮮香，回味不斷。更勝火腿馬介休。白酒：清新嘅檸檬柚子同埋百花香味。好似夏天中一陣陣地中海嘅微風吹拂。海鮮沙律配克力架：八爪魚加上帶子刺身配以蕃茄碎橄油沙律。上面再有脆米餅。脆米餅有點像和風既香脆又可口。辣椒蒜頭蝦：蒜頭辣椒煮起嘅橄欖油配以大隻嘅海蝦蝦嘅質素相當之好。肉質既有鮮味亦都有彈性。相當對板。火腿：肉質鬆化，鹹香十足。食到停唔到口。蟶子：配以本菇同埋風乾火腿。雖然加咗啲BB椰菜仔，好有東方色彩嘅一碟餸。不過個人覺得廣東人豉椒炒蟶子先至係王道。燒乳豬：豬肉嫩滑鬆軟，豬皮香脆可口。整個感覺配合得非常之好啊。但係番茄薯仔餅不似預期。比較煙韌同埋過咗火喉。海鮮燴飯：非常之香濃嘅鮮蝦海鮮湯令到整個飯都非常之鮮香。飯嘅生熟度剛剛好

⛄️ 𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐥𝐮𝐧𝐜𝐡 🎄 疫情關係冇咗晚市堂食，唯有食Christmas lunch, 男朋友好識做咁book左位於中環M88 嘅Fofo el Willy 🥰聖誕lunch menu 同平時lunch menu 價錢相差無幾，都係大約$360 per person1. Fofo’s signature scallop ceviche 個人而言，覺得一般，好似同個sauce唔多夾，但帶子係鮮甜的👍🏼 2. Iberico ham with tomato bread 個ham鹹香味好濃，但又唔會死鹹👍🏼配合埋tomato bread 清新嘅感覺，味道唔錯！😋但唔知點解今次嘅橄欖油落得太多，令到成個包都好oily , 扣了些小分3. King crab salad with mayonnaise sauce 🦀 本身好期待，因為第一次食嘅時候呢個好surprise到我，味道好不特止，仲要口感都好，但今次佢起下面放左塊有yogurt filling ge 餅乾，yogurt味同king crab 完全唔夾！令到成件事present得好奇怪🥴失色不少4. Garlic and c

今天到中環工作，下午放半天假，心想不如享受一個悠閑的午餐。上Open Rice 見Fofo by el Willy評價唔錯，還有Tasting Menu，一於試吓。上到20樓，望見光猛的大廳，還有精緻的擺設，有點相逢恨晚的感覺。Tasting Menu （$488）有4個前菜及4個主菜，還有一甜品，好抵。第一個前菜是西班牙火腿配蕃茄麵包，火腿十分之優質，富有鹹香。蕃茄麵包做法特別，麵包有點硬但亦脆口，包上面有蕃茄蓉，帶有淡淡的蕃茄香，味道OK。配上火腿，卻十分之夾，口感及味道都豐富。蟹肉沙律配有青蕷果及沙律菜，上面加上松子，用Mayonnaise 及Wasabi 做醬汁，甜甜地更能帶出蟹肉的鮮甜，松子又香又脆，令沙律有不同口感，清新又好味。👍🏻👍🏻👍🏻第三個前菜是帶子，以牛油果做底汁，上面鋪有類似炸芋絲的物體。牛油果味不濃，口腔充滿帶子的鮮甜味，很滿足。😃😃😃食咗三個前菜，與友人已讚不絕口，最後一個前菜，一上枱已眼前一亮，樣子十分可愛。泡芙上面放了一片三文魚腩，還有片片黑松露，泡芙內是酸忌廉，三文魚新鮮甜美。三文魚混和酸忌廉，原來很夾，味道層次豐富。放入口，不單有三文魚獨有鮮味，亦有忌

Good food, terrible service, not sad that it’s closing.We had the set lunch, was rushed to finish the tapas “because the main is ready” then sat waiting 15 minutes for the main. That and a few other poor service moments spoiled the experience.The food itself was good, but service frustrating.

Wonderful food! The staffs are nice and the environment is comfortable. Pity that there was a private gathering with around eight people.Their voice was quite loud and two of them kept saying some indecent words.They were drinking at the bar before returning to their tables. All in all, it’s a good restaurant with high CP value. Wagyu is so scrumptious. Added $188 for Lobster paella on top of dining set (special offer from Dining City). Personally I think it’s not worth. Anyhow, my hubby sai

位於中環威靈頓街M88 20樓,近窗口位置可以望到中環街景,整間餐廳以純白色設計,lunch 黎食可以感受純白pure嘅裝潢,夜晚則可以感受夜中環🌃嘅魅力.今次籍著diningcity_hong_kong 嘅Restaurant Week Autumn 2020 試佢嘅dinner menu,每人$398 包7道菜(前菜 小食同main)再加甜品,相當抵食,以下係其中幾道我覺得幾出色嘅👍🏻：黎到西班牙餐廳當然要點返杯Sangria$75,除了有傳統嘅Sangria Red(右),作為新派餐廳,另有Sangria Pink(white wine,rum,grapefruit 同🍓)成杯橙橙地粉紅色飲落幾清新！.前菜-西班牙野黎講最鍾意佢嘅前菜,夾起一片火腿連蕃茄多士食好正好脆,雖然大想頭左啲但覺得如果有埋芝士會更正🤪.✨即西班牙凍湯,第一次試,酸酸辣辣,即係凍嘅蕃茄湯🤣,生蠔🦪新鮮連埋一齊食好夾,因為個人認為Gazpacho者係少少似溝淡左啲cocktail sauce🤣.呢個有啲驚喜,將魷魚整成一條條好似寬條麵形狀,配以上面一塊巴馬臣芝士脆片,呢道菜幾有心思👍🏻.🐷西班牙烤乳豬,乃西班

We Love Dining Lunch Menu HKD 188pp—————Love set menus that offer the opportunity to try new restaurants at a discounted price! Have read in other reviews that service was disappointing, thankfully I was met with a really nice server and had a positive experience. They even went the extra mile of offering us a further 50% off to make up for having us seated at the bar table! Was very surprised by their gesture of goodwill and really appreciate it! 之前睇其他食評，見到有人評論佢哋服務嫲嫲，我本來都有啲擔心，好彩我嗰日撞正嘅服務員招呼好好。好驚

Food was amazing, decor was cute and well-incorporated, vibe was superb etc. There’s just so much more about how great this spanish restaurant is that I want to talk about, but I think it’s best if you go try it yourself. You won’t regret it. I sincerely urge you with all my might, GO AND TRY!!About the food, especially the spanish-ham-related-dishes, the texture was well done, and the flavor was like having an explosion of all the world’s gentleness and greatness inside your mouth, caressing yo

被今年restaurant week 評為其中一間最優秀嘅西班牙餐廳我呢個港女係比佢嘅全白裝修吸引嘅/𝗦𝗰𝗮𝗹𝗹𝗼𝗽 𝗖𝗲v𝗶𝗰𝗵𝗲($𝟭𝟬𝟴)其中一個signature dishes 係帶子刺身 配牛油果醬同脆乾蔥絲帶子鮮甜嫩滑 個人幾鍾意呢個厚度配埋下低味道較fresh嘅avo同欖欖油 食落好清新上面嘅乾蔥絲絲留有少少脆 為冧身嘅帶子同牛油果增添翻少少口感但下低嘅牛油果醬都幾辣下 有啲蓋過咗帶子嘅鮮味🤥𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗪𝗲𝗲𝗸 𝗟𝘂𝗻𝗰𝗵 𝗦𝗲𝘁($𝟭𝟵𝟴)𝗟𝗼𝗯𝘀𝘁𝗲𝗿’𝗖𝗮𝗲𝘀𝗮𝗿 𝗦𝘁𝘆𝗹𝗲’ 𝗦𝗮𝗹𝗮𝗱沙律配上黑醋汁 味道清爽 但覺得龍蝦肉可以多翻少少少😂𝗠𝗶𝘅𝗲𝗱 𝗖𝗼𝗹𝗱 𝗖𝘂𝘁𝘀 𝗣𝗹𝗮𝘁𝘁𝗲𝗿 𝗪𝗶𝘁𝗵 𝗧𝗼𝗺𝗮𝘁𝗼 𝗕𝗿𝗲𝗮𝗱Cold cuts有兩款香腸同Parma ham 配埋焗到勁脆嘅麵包同啖啖新鮮番茄 食落幾夾幾清新 但覺得橄欖油可以少翻啲𝗦𝗹𝗼𝘄 𝗖𝗼𝗼𝗸𝗲𝗱 𝗘𝗴𝗴 𝗪𝗶𝘁𝗵 𝗙𝗼𝗶𝗲 𝗚𝗿𝗮𝘀 & 𝗕𝗹𝗮𝗰𝗸 𝗧𝗿𝘂𝗳𝗳𝗹𝗲十分欣賞呢一碟 有一秒就嚟去翻Petrus嘅感覺慢煮蛋嘅生熟程度啱啱好 鵝肝脂香感好夠 煎到表面少少脆 再配埋打到綿密嘅黑松

之前join 咗個app有買一送一抵食到爆仲有freeflow tapas今次唔講鹹濕野正經講下嘢食因為真係好食。由於freeflow關係兩個人每款叫咗一碟tapas當然有幾款encore！Tapas心水推介cold nuts & cheese(唔孤寒超大份), cod fish mousse, king crab salad, garlic & chilli prawns同fried octopus. 個Caesar salad多到完全唔係tapas 分量！Fried octopus encore咗三次！係三次！冇計太香口個汁酸酸地汁加埋好夾，其實好細條一個人都可以食三條😂戲肉黎啦主菜鵝肝和牛黑松露薯條。見到個配搭都覺得奇怪但係出奇地合襯，和牛好嫩滑肉質好林，鵝肝好厚好大嚿超肥美無得頂！甜品梗係食最鍾意嘅churros！新鮮炸熱辣辣外脆內軟加朱古力醬同雲呢拿雪糕冇得彈. 高質fusion西班牙餐廳強烈推介生日紀念日特別日子嚟呢度！⠀⠀⠀⠀⠀⠀⠀⠀⠀📍 Fofo by el Willy (中環)中環威靈頓街2-8號威靈頓廣場M88 20樓

今日試一下restaurant week的winners 之一的餐廳。這家餐廳位於中環，鄰近蘭桂坊的一商廈。一步入餐廳，是全白的室內裝飾，和外邊繁忙的中環成一對比，好像去了另一國度的感覺，完全沒有城市的壓迫感。天花的水晶燈別緻，是一隻隻的肥企鵝，令純白的空間增添趣味。窗外透著中環的高樓景色，陽光透進室內，感覺開揚又寫意。今次試一下restaurant week的超值午餐。四道菜只是$198，認真超值！Lobster Caesar style salad這凱撒沙律的沙律菜十分新鮮，味道清爽，有着滿滿嘅凱撒芝士風味，配上黑醋醬汁，沒有平日嘅沙律醬那麼膩口。加上配料有烚旦、鮮美嘅龍蝦肉，好吃又輕盈，是一道不錯的前菜。Slow cooked egg with foie Gras and black truffle慢煮旦配鵝肝、黑松露這道菜真係頂呱呱，拍得住米芝蓮餐廳嘅招牌菜！把慢煮旦拌勻黑松露泡沫，旦味更加濃厚，質地creamy, 再配上肥美的鵝肝，太美妙了！perfect match! 黑松露的菌香幽幽，泡沫幼滑，而那鵝肝脂香豐腴，配搭黑松露沒有過於油膩，真是相輔相成，超可口！真是吃光光！W

呢間餐廳氣氛浪漫食物精緻 打卡一流 適合情侶去慶祝Explosive Salmon Air Bag ($140)煙三文魚同泡芙呢個配搭好特別泡芙一咬爆漿 一啖食哂好有層次好滿足Scallop ceviche with avocado & crispy shallots($138)鮮甜帶子刺身加埋牛油果醬同脆脆香蔥所有野加埋 口感好豐富Traditional seafood salad, with lobster, scallop & octopus on a crispy black rice cracker ($198)墨魚汁薄脆好鬆脆配埋多款海鮮 龍蝦 八爪魚 帶子 成件事好matchCuttlefish tagliatelle "carbonara style" ($198)墨魚口感比意粉更爽口彈牙真係估佢唔到咁好味鍾意試新嘢既朋友不妨一試King crab salad with green apple, pine nuts & basil sorbet ($158)帝王蟹肉又多又鮮甜配埋青蘋果同芥末醬酸酸辣辣嘅味道 極為開胃嘅前菜Boston Lobster Juicy Ric

並不是第一次來FoFo, 不過第一次試佢嘅Testing MenuIberico Ham with totato bread - ham 普通，有點偏肥。不過免費麵包有驚喜，作為頭盤好fresh Crispy Paella cracker with scallops & avocado - 幾好味好脆，scallops好新鮮，不過食唔出avocado 味道Smoke salmon bread - 幾特別，脆脆嘅薄包住幾多sour cream裡面，口感幾特別Spanish tomatoes in textures with tarragon, smoked sardines and cheese pearl - 呢個其實有啲似湯，蕃茄打溶咗好新鮮好fresh, 沙甸嘅味道都幾濃Tiger Prawn with fried cuttlefish- 因為冇晒龍蝦轉左tiger prawn, 連埋個蝦膏好味。個cuttlefish 好特別，口感好煙韌。Dessert platter - 有驚喜，churros 同心太軟都好好味

一入去見到佢個bar檯同白雪雪嘅decor已經覺得好有情調，佢個燈光唔係死白同橙黃，而係好和煦，畀人感覺好cozy、乾淨、一塵不染。仲有落地玻璃望住半山，綠意盎然非常寫意。首先叫咗個黑毛豬火腿，多士好香脆，有陣馥郁嘅橄欖油香，上面有啲番茄粒粒咁相當有趣。反而個火腿就差強人意，冇咩風乾香味。脆皮乳豬就好高質啦，真係做到皮脆肉嫩。最好食係個海鮮飯，佢上面鋪咗層海苔（？）令口感好得意，個龍蝦味好rich每粒飯都入味，同埋呢個質素嚟講真係唔貴，自己一個嚟齋叫呢個飯都夠。仲有就係呢個墨魚，形狀似河粉，味道冇咩特別，可能我比較重口味所以略嫌唔夠味同唔夠煙韌。總括而言絕對值得encore，同埋依我所見呢間絕對好食過同一棟樓另一間西班牙菜，亦係個約會嘅好地方。

前兩日嚟到中環蘭桂坊附近嘅一間新派西班牙菜餐廳(｡･ω･｡) 由依家至到六月尾，dining city做緊買一送一嘅優惠，大家只要去指定餐廳叫指定嘅菜式就可以享用呢個優惠!!! 每次見到呢啲優惠，我同 @ 就會忍唔住去食👻.🐷香煎伊比利亞黑毛豬肩肉呢個菜式好有驚喜❗️黑毛豬肩肉嫩滑多汁，口感似慢煮嘅豬肉😚伴碟有烤椰菜花+雜菌，味道方面就略鹹，不過感覺大部份西班牙菜都係咁~~.🐑香煎西班牙羊架一開頭我哋以為侍應上錯菜，因為佢望落真係唔似平時食開嘅羊架🧐呢一款羊架食落好似京燒羊肉，中間嗰層肉比較薄，口感唔算好有層次，未必滿足到鍾意食肉嘅朋友👀外層煎得比較淋身，欠脆口嘅質感~底下鋪左鷹嘴豆同夾雜左紅菜頭脆片😛.不得不提呢到嘅環境真係好正，位於頂層可以望哂成個景觀，感覺好開揚☺️食物質素就普普通通不過埋單每人平均都係$170，值得一試嘅~~