影片
港鐵金鐘站 F 出口, 步行約7分鐘
繼續閱讀
電話號碼
52168318 (WhatsApp)
營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
相關文章
好耐無食中東嘢😆 一嚟就食餐勁嘅~ Menu 內容好豐富，揀到頭痛所以要咗佢哋嘅 “Let us cook" sharing menu~ （真係勁多嘢，少癲）太多款式，盡量記錄Meze個 hummus 不得了，勁好食，夠油潤好滑呀🤩🤩 加埋 Sourdough Pita bread 其實係食到停唔到口（但係又要留肚，好鬼矛盾）因為我屎忽痕唔食 Burnt Eggplant，所以佢哋換咗一份細嘅 Merinda Tomato 比我~有 olive, pistachio, chilli 同 vine leaf 酸辣開胃唔會膩Burnt Eggplant 用上 tomato, chilli, yogurt，唔好茄子所以無乜心得Cigars - spiced beef, green tahini~ 名為雪茄純粹係形似，食落口感似春捲，入面包住香辣嘅牛肉，旁邊嘅綠色芝麻醬係重點，帶點酸味令口味更加平衡同清新~Lamb Ribs - orange, yogurt, coriander 鮮嫩可口，羊味濃，嫩滑而且油香十足~正Baked Halloumi pomegranate molasses, oregano，Halloumi 作為芝士嚟講口味好温和，只有淡淡嘅奶香~個特點係熔點高就算烤完都唔會變軟拉絲，反而帶點酥脆同嚼勁~ 同石榴嘅清新好夾~Falafelfava bean, pickled cabbage, amba 外酥內軟脆扑扑，豆味好濃Cauliflowerpreserved lemon, yogurt, tarragon - 口感爽脆加埋偏酸香嘅調味十分清新~ 稍為可以幫助啲食物落格MORE - Kaftaspring lamb, beef, spring onion, tahini 食到呢度開始有啲 food coma Zzz~ 呢個係重口味之選，將羊肉同牛肉打碎做成嘅肉丸油脂好豐富而且帶點點焦香~SWEETKnafeh - 好有驚喜嘅甜品，個鳥巢脆脆竟然係用 mozzarella 做，加埋 yogurt 雪糕同開心果碎，神奇哋好夾Quinceolive oil cake, candied olives, bay leaf 口感好濕潤嘅蛋糕我想講呢個 “Let us cook" sharing menu 完全係飽到難以置信，自問個食量都唔差但食到後期真係有少少懷疑人生 lol ~
繼續閱讀
Dinner with Partner after attending a charity event nearby. Have been meaning to come here for the longest of time having heard so many positive reviews about it and I have to say that our dinner did not disappoint. Hummus and pita bread to start. Hummus made of chickpea, tahini (or tahina, a Middle-Eastern condiment made from ground sesame. A major ingredient in hummus) and green zhug (a type of hot sauce) was buttery and flavourful. Perfect complement for the freshly made pita bread.Upon the server’s recommendation, we also ordered the Baked Halloumi with pomegranate molasses and oregano. Not exactly a fan of hallloumi, which is a Cypriot cheese traditionally made from goat's and sheep's milk, a semihard, unripened, and brined cheese with a slightly spongy texture; but Francis had its heaviness removed with the citrusy pomegranate molasses and oregano.For mains, we ordered beef short ribs with yogurt, cucumber, dill, tomato sauce. The short ribs were flavourful and melt in your mouth tender.Smoked carrots with spiced honey and almond. The carrots were fresh and candy sweet.To end, we ordered olive oil cake with candied olives and bay leaf. Cake was fresh out of the oven and had a nice caramel flavour. Loved it. Overall, an easy neighbourhood restaurant serving quality Mediterranean cuisine that I would return to.
繼續閱讀
好久之前已bookmark了這間在灣仔遠離少少煩囂的地中海餐廳，前幾個月終於有機會去試。主廚Chef Asher Goldstein是以色列人，也住過Tel Aviv並留下美好回憶。所以這裏的菜式糅合了地中海及中東的特色。當日點了：❧ 𝙃𝙪𝙢𝙢𝙪𝙨 👍🏻👍🏻👍🏻: Creamy and 味道層次豐富，配以自家製的比特包，必試！❧ 𝙇𝙖𝙢𝙗 𝙍𝙞𝙗𝙨 👍🏻👍🏻: 質地軟熟，橙及乳酪汁減低油膩感，令羊排更清新❧ 𝘾𝙤𝙗𝙞𝙖 𝙎𝙝𝙖𝙬𝙖𝙧𝙢𝙖: 味道不錯，但個人覺得不是太突出。❧ 𝘽𝙚𝙚𝙛 𝙆𝙚𝙛𝙩𝙖: 對我來說，這個有點油膩 午餐選擇都幾多，份量亦不錯。服務親切友善。如果在附近工作的朋友太辛苦，午餐想鬆一鬆，可以考慮這間。🏷️ 𝘓𝘶𝘯𝘤𝘩 𝘸𝘪𝘵𝘩 𝘧𝘳𝘪𝘦𝘯𝘥𝘴 / 𝘤𝘰𝘭𝘭𝘦𝘢𝘨𝘶𝘦𝘴_______________#roamardtheworld_hk #roamardtheworld_food #roamardtheworld_middleeastern
繼續閱讀
中東菜未必每一道菜都啱香港人口味坐落灣仔一條斜坡上面都好易搵的餐廳雖然冇景色但餐廳嘅裝修同設計都好有特色環境昏暗靠燭光睇嘢價錢喺灣仔嚟講十分親民幾抵食的！Menu簡而精 選擇較少菜式名字都非常簡潔除咗Menu好難睇得明之外冇缺點《Hummus》chickpea, tahini, green zhug, pita鷹嘴豆、芝麻醬、綠豆、皮塔餅賣相不錯 食落都幾好食《Knafeh》mozzarella, orange blossom, vanilla, pistachio馬蘇里拉芝士、橙花、香草、開心果唔錯的《Cauliflower》preserved lemon, yogurt, tarragon檸檬、乳酪、龍蒿呢道菜超級酸 唔推薦叫《Lamb Ribs》 orange, yogurt, coriander橙、乳酪、香菜調味令到佢嘅臊味減到最低羊仔超級腍 入口即溶咁非常推薦嘅招牌菜！最後呢個我真係唔記得咗個名但係味道幾特別嘅一道菜喺香港其他地方一定唔會食到值得叫嚟試吓！
繼續閱讀
今日過咗嚟灣仔呢邊放狗，就見到呢一間總統才之前都見到有朋友去食，評價都唔錯，呢一間餐廳嘅裝修非常靚，入邊亦都非常好坐，適合朋友或者家庭聚會，不過位置唔多，如果係假日記得預約！✔️chicken schnitzel, 呢個菜係用新鮮嘅雞，再加埋少少麵包糠去炸，整體上都做得非常香口，啱晒鍾意食香口嘢嘅我，味道都做得唔錯，幾特別第一次食！✔️shakshuka, 呢個係蕃茄加雞蛋嘅組合再加埋麵包，雖然材料簡單，但係餐廳喺發揮上都做得好好，蕃茄嘅味道非常香濃，整體上成個配搭都好match
繼續閱讀