Frank’s Italian American (雲咸街)

營業中

休息中

Went here for lunch as recommended by a friend. Overall a great experience.Service:Greeted with smiles and kinda hospitality at the door. Was immediately invited to enter the upstairs lounge area to sit for the meal with my friend who was already there. Water was poured into my cup as soon as I arrived. The menu was lightly described to me which made the overall decision-making much easier. Had a few questions and they were answered with no further explanations required. My cup was never empty t

🔸Gnocco Fritto with Red Sauce🔸Homemade Mozzarella Bocconcini🔸Homemade Giardiniera🔸Frank’s Insalata🍝Spaghetti Meatball💰$175🍗Chicken Parm Panino💰$125.⚡️意大利菜永遠唔會令人失望，Frank’s Italian American揀食lunch set係抵啲，因為包括一系列前菜，而且仲俾我地refill咗Mozzarella Bocconcini！so nice~意大利嘢揀嚟揀去都係揀肉丸意粉🤣味道唔算驚豔亦唔算差，肉丸份量好足，食落好有滿足感.⚡️好友揀咗雞胸肉，上枱個下嚇親，心諗何來咁大塊雞胸，重點係好厚身😂食落juicy+嫩滑，可encore🤙🏻

Frank’s喺一間幫襯咗一段時間嘅餐廳 水準穩定👀 喺中環食晏嘅講環境寬敞 價錢合理👍🏻 lunch set主菜價錢已包咗餐前小食同餐湯  試過幾款主菜 冇心水嘅話可以叫招牌 Spicy Rigatoni alla Vodka 👉🏻 個汁惹味但少heavy🥴 Skirt Steak偏鹹 肉質軟嫩👌🏼 Mafaldine alla Salsiccia款pasta幾特別 個人感覺係泰式風味 睇吓啱唔啱口味😂😬  📸 1️⃣ Spicy Rigatoni alla Vodka ($155) 2️⃣ Linguini Clams ($180) 3️⃣ Spaghetti Meatball ($175) 4️⃣ Skirt Steak w/ Fries ($210) 5️⃣ Mafaldine alla Salsiccia ($160) 6️⃣ Gnocco Fritto with Red Sauce/ Homemade Mozzarella Bocconcini/ Homemade Giardiniera

First time to try this restaurant, we went to this restaurant for lunch, set lunch for $199 with starter, appetiser, main course and drink.Free starter: Italian fried dough with parmesan cheese & 🍅 sause.Main courses: Lunette alla vodka and Frank meat ball spaghetti Pasta are very chewy and nicely match with the sause.I definitely will come back 🌟

Spicy rigatoni alla vodka 🍝 An Italian-American invention. The Vodka alcohol is used for releasing the flavors from tomatoes 🍅 The touch of heat was from Calabrian chiles which are medium-hot and named after the Italian origin, Calabria. Its unique flavor comes along with the smoky and a little bit salty notes.Spaghetti with Veal & Lobster Meatball 🍝 Served with spicy tomato sauce 🥫 Very juicy, meaty and tender. Spaghetti was also al dente enough. Fried pizza dough 🥠 coated with shredded mozzare

First time coming here for food instead of clubbing 😂I have always wanted to come try their food, finally got a chance to try on Good Friday! Brunch menu including drinks free flow (white, red, Prosecco, coffee, tea, soft drinks ) $398 only, really good value for money!Love their spicy rigatoni and Classic Chicken Parmigiana , so yum! The veal & lobster meat ball was bomb too. The spaghetti was slightly undercook though… other than that, everything was good and rich in flavour.. Overall, love th

Happy 2022🎊好開心新嘅一年就同朋友食左呢間Vibe同味道都非常唔錯嘅餐廳😋餐廳位於中上環，分上下兩層，下層望落似一間普通嘅bar, 但上層嘅環境出乎意料地唔錯——幽暗嘅燈光配埋微弱嘅燭光，非常有feel🍽️剛坐低冇耐就已經有welcome drink同幾款餐前小食😋小食帶點中冬菜嘅感覺，非常重香料味。我自己就特別鍾意佢地嘅麵包，外層經過油炸再淋上芝士，口感鬆軟。✨Meatball($90)Meatball係餐廳嘅signature😋外層嘅醬汁帶有蕃茄同龍蝦嘅鮮味，肉丸口感軟滑，中間食到絲絲嘅龍蝦肉，味道幾特別，但就偏膩，叫一份兩個人share岩岩好。✨Rigatoni Alla Vodka($165)意粉方面我地就揀左比較經典嘅Alla Vodka長通粉。醬汁以茄汁同奶油調制而成，酸度適中；長通粉嘅口感控制得岩岩好，幾有咬口，整體黎講味道都唔錯❤️✨Skirt Steak($245)性價比非常高嘅一份牛扒❤️侍應會係上面加上即磨嘅truffle，因為我地係2022年第一枱叫呢份扒嘅客人，所以佢就比左extra truffle我地🤣🤣熟度方面我地揀左medium rare, 食落口感

An Italian American social club with a sophisticated dining area on its second floor. Dimly lit with brown leather sofas and a soft warm glow from its bar counter, I would describe it as cozy and casual with a touch of elegance. 🍹Spicy rigatoni all a vodka HKD 165💭That creamy tomato based sauce with a touch of heat from the vodka was incredible!😍 I did secretly wish it was paired with fresh handmade pasta though 🙈🍬Urchin caramelle HKD 180💭Such a fun pasta shape😂 Half were filled with a sundried

是American Italian food Chef是一个可爱的小只的美国人 starter我们点了homemade burrata with smashed pumpkin和beef tartre 主菜点了一个spicy rigatoni with vodka 还有一个grilled zucchini 甜品没有选cannoli因为很想吃deep fried pizza dough但人家说这个是前菜来的哈哈 酒也是不错喝

It’s American style, nice warm service and good lunch deal. Rigatoni with vodka sauce is such classic American Italian, pinch of spiciness and rich tomato flavour - simple and neat. The bread starter was quite a special one to start with. Ciao!

Frank’s is back with a new, revitalized menu after a month-long renovation! The two-storey Italian-American bar and restaurant located in Wyndham Street will surely bring you a great meal filled with Italian-American vibes and ambiance.𝗙𝗿𝗮𝗻𝗸’𝘀 𝗩𝗲𝗮𝗹 & 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗠𝗲𝗮𝘁𝗯𝗮𝗹𝗹 ($𝟴𝟱/𝗽𝗰) - the crowd-pleasing classic. So juicy, meaty and tender loaded with actual diced lobster. Served with a spicy tomato sauce. The shredded parmesan cheese also adds extra flavour and deliciousness.𝗨𝗿𝗰𝗵𝗶𝗻 𝗖𝗮𝗿𝗮𝗺𝗲𝗹𝗹𝗲 ($𝟭𝟴𝟬) - a

Lunch Set $199 per person(Appetiser + main + dessert)一坐低嘅麵包已經覺得好好食質感好似炸過 食落好脆面頭一大堆cheese 配埋個真蕃茄醬 酸酸甜甜想自己食一籃Appetiserizzeria insalata 好清爽好開胃嘅沙律中規中矩咁啦~嗌咗3款shareClassic chicken parmigiana 🐣類似吉列雞扒面頭舖一大堆茄汁+芝士然後再拎去焗 依個配搭同做法 又香口又惹味邊有可能會唔好食Lunette Alla Vodka 一向鐘意食Ravioli依份都相當啱我口味咬落去好芝士 而個汁少少辣味所有嘢都好夾不過如果自己食一份 就有啲悶嗌幾樣嘢share就幾好6oz Flat Iron Steak 有surprised嘅一道菜好嫩滑同粉紅嘅牛牛就算唔點汁都夠味同juicy飲品同甜品 就中規中矩啦

Signature pork meatballs & hot crunchy gnotto fritto餐廳會送個meatballs，小編覺得好咸😂另外就係個house bread，會有tomato dip sauce 提值。香脆，少咸。小編中意就咁食，乜都唔點🤣Pizzeria Insalata蔬菜非常新鮮，尤其個蕃茄，小編好中意。味道正常，但好fresh。Orecchiette with Sausage & Broccoli Rabe貓耳朵好煙韌，小編好中意，麵質勝過一切。另外肉都有細心先煎一煎，所以會更香。Pappardelle Alla Vodka扁意粉其實就係普通嘅茄汁味，但係小編又幾中意食呢個味同個麵質。另外仲有蝦同茹做餡料，蝦非常嫩同彈牙。Chicken Parmigiana -Classic 小編覺得classic 份量其實都好大份，如果係6個女仔都夠食。雞胸用芝士焗面，好香濃芝士味，並且有拉絲，正。另外雞胸完全唔‘鞋’口，仲好嫩滑，有驚喜。Broccoli好咸同少酸既西蘭花，小編覺得咁樣就$82有啲太貴，唔太抵。但係餐廳氣氛，環境同服務係一流，好岩一班friends坐

點樣食唔係好推介✨⭐️環境情調一流⭐️⭐️中環美式義大利菜⭐️Frank’s Italian American 地址：中環雲咸街79號地舖 🍖Gnocco (8/10)佢嘅餐包好特別，係一舊經過油炸嘅包，口感有d似薄餅，面頭灑上若干嘅cheese，仲配有蕃茄醬同mozzarella cheese，認真唔錯！佢前菜仲有兩粒肉丸，可惜d肉丸太乾，乾到我食完係咁咳😂🍖Franks Pork Meatballs $149 (6.5/10)肉丸好似係佢地嘅招牌菜，每個人黎到都一定會嗌😂，佢份量超大，面頭舖滿蕃茄醬同芝士，唔知點解一食覺得騷味好重😂，覺得有d臭，但我男朋友佢話ok接受到，我食左半粒已經頂唔順🤣，佢本身肉質都偏鞋，加上實在太騷喇，到依家都諗唔明點解豬肉丸會有依陣臭味😣🍖Paradelle Alla Vodka $217 (5/10)大家睇相應該都見到d意粉痴到一舊舊，成pat嘢咁🙂，本身諗住影d好靚嘅closeup但我發現係整理唔到d粉🙂，明明見到人地d相係可以好順滑咁撩起架嘛😭，講返佢味道，其實個source唔錯，不過又係番茄source😂😂😂，依間野道道菜都係有番茄🤣，佢配料d蘑菇同蝦

oh my god! sorry for having my janice voice in friends lol.this is super good.we love this place the first time we go.the staff are friendly and arrange a special vegetarian version of some of the food for us.we just love it so much.the food are nicely presented in order. strong flavours and colour catching everyone’s eyes.look at the cheese on it and the sauce.you wont reject having another bite dun you?the carbonara is just so al dente and it has the best portion of everything you can imagine.