影片
港鐵堅尼地城站 B 出口, 步行約3分鐘
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營業時間
星期一至五
16:00 - 00:00
星期六至日
11:30 - 00:00
公眾假期
11:30 - 00:00
以上資料只供參考, 請與餐廳確認詳情
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I was blown away by not only the food quality, but also the price and service. These types of 'finger foods' 'tapas' style is exactly what I love to, food grilled on a stick. We were served but a very nice lady who kindly explained about their crafted beer. We had the following: Soft-shell crabcob on the cornbeef rendang onigiri (blows your mind) Sichuan Chicken WingsVery good price, very good crafted booze, and good service. Will definitely come again.
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◽️今次要介紹嘅餐廳係位於堅尼地城嘅 Fugazi，係提供各款串燒嘅酒吧。裝潢貫徹住工業風，而一旁仲擺設咗鞦韆椅，營造出舒服嘅氣氛。Fugazi is located at Kennedy Town, which is a bar providing various kinds of skewers. It is decorated with industrial style, with a hanging chair aside that creates a cosy environment.◾️連殼烤美國帶子 (US Scallop) $38帶子配上蒜蓉及牛油，令到味道更惹味，另可加少量青檸汁提升鮮味。The scallop is served together with garlic butter that gives a gamy flavour. Few drops of lime juice could further enhance the taste of the scallop.◽️和牛牛柳 (Wagyu Beef) $36肉質鮮嫩，用上鹽同胡椒調味，略嫌味道過鹹掩過肉味本身。Wagyu beef is tender in texture. The saltiness of salt and pepper covers the taste the wagyu itself.◾️印度烤雞肉 (Tandoori Chicken) $25味道帶少少辣，擁有印度風味道濃烈嘅特色，幾推薦依款串燒。It has a strong flavour of Indian style tandoori chicken, with a slightly spicy taste. We recommend you to try this skewer.◽️紅蝦 (Red Prawn) $25肉離殼令到更容易剝殼，肉質結實，味道則較淡。The shell can be peeled off easily. Red prawn is tough in texture, but the taste is quite plain.◾️海螺 (Sea Snail) $48質感好彈牙，加少許青檸汁能更好地提味。Sea Snail is chewy. It matches well with the lime juice, that gives a refreshing flavour.◽️日式燒菠蘿 (Yaki Pineapple) $22烤過嘅菠蘿表面形成少許焦糖，令表面嘅質感爽脆，同時味道變得更甜，少了一份酸澀味，頗推薦這款串燒。Pineapple is caramelized on the surface after grilling, that gives a crunchy layer on top. Also, the flavour becomes sweeter and the level of sourness can be reduced. We recommend you to try this.◾️粟米棒 (Cob Corn) $28烤過嘅粟米比較乾身，變得粒粒分明，撒上少量鹽可以加強味道。Corn becomes dry after grilling. The taste can be enhanced with a bit of salt.◽️四川羊肉架 (Sichuan Lamb Rack) $98四川香料令味道帶辣同更惹味，惟稍微烤過頭令質感較韌。The Sichuan sauce gives a spicy and gamy flavour, but it is slightly overcooked that gives a hard texture.◾️Fugazi📍西環堅尼地城吉席街21號地舖📍G/F, 21 Catchick Street, Kennedy Town, Western District
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Saturday night drinks and dinner with the hubster, one of his colleagues was Fugazi.An Asian grill in Kennedy Town - the western part of Hong Kong island, has plenty of sake, beer, spirits, wine and whisky on offer.Foods primarily include grilled skewers, but also a few other appetizers like Indian samosas and Nepalese or Tibetan momos.The momos were an absolute hit with the hubster.All was good on the food front except for the main entree - the vegetarian red curry. I'm assuming they completely forgot the salt and hence it tasted one dimensional. It was housed with okra, eggplants, tomatoes and fried tofu, served with basmati rice.We tried a couple of their sake and kept on topping it up, followed by whiskeys.
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a great bar with a great atmosphere, the drinks are reasonably priced, the patrons entertaining and the staff hospitible.after a couple drinks the food goes down very well as well. the swing chairs at the back are also a fun twist to any visit!the big appeal are the drinks. sit your self at the bar and the beers and cidres in tap while limited are big hitters. the food served is classic yakitori style and is served on skewers. these bite sized morsels are packed with flavour and are a perfect partner for beer.
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