Funky Monkey

營業中

休息中

I went with a friend of mine and ordered momo, tacos and fries with cheese. They were average. However, the service could be improved. The mistakenly gave us fries which we thought it was a side dish but it was just placed in wrong table and yet they made us pay for the mistake they made.There are other better Nepalese restaurant. I would not really go back.

Located near Austin station (also not a far walk from Jordan station), this bar/eatery does indeed come across as funky when you enter and examine the interior. The lighting is fairly dim and there is a row of seats near the door if you want to watch the world go by or smoke. Music is pretty cool too. I tried their two-person share fish and chips and it was actually quite delicious and done well. The fish was well-battered and not too greasy, and the chips were thin, hot and crispy. I was able t

見到易拉架在隧道口出面，見個名幾得意叫monkey用不防一試的心態試下~舖頭在架的對面~oh風格及裝修有D浮誇，有點黑~門口有人食水煙，但全部都唔係本地人~冇所謂，揾食啫~叫左個pizza~好似未焗透~味道可以既~飲左杯唔monkey 既飲品，都幾好樣叫左個鸡肉雲吞及肉丸，我仲以為小龍包同獅子頭？味道真係唔啱口味~醬汁也怪怪的~如果改善下味道方面應該有一番作為，都係飲杯野好喇~乾杯（註：太黑忘記左影相）

同家姐去佐敦探完爸爸，行過偉晴街見到呢間餐廳新開，裝修又特別，勁有外國feel, 咪入嚟試吓個dinner。因為未食過尼泊爾菜，店主就介紹我哋試吓個momo, 另外我哋叫咗個meatball意粉同ribs。等緊個陣同個店主傾咗陣，原來佢哋兩夫婦經營的，老婆係廚房負責煮，老公係出面招待客人同bartender，原來店長參加過bartender比賽仲攞過獎! 佢整咗一杯叫Flaming Monkey (真係著火的!) 同Secret Love嘅cocktail. 1. Flaming Monkey: 有半個青檸浮係冰上，上面點著火，飲的時候可以返轉個青檸(可以唔返)。杯酒唔好係勁，剛好! 入口好smooth! 好味!! 2. Secret Love: 入口比較甜，但唔係死甜個隻，酒味不濃，同個甜味好夾，好滑，個味超特別，店長話係用咗話梅同薰衣草同另一種花。個味一試難忘! 可encore!3. Ribs: 好林好入味，甜甜哋，好開胃，雖然啖啖肉但一啲都唔"留"! 正!!!4. MoMo: 即係尼泊爾style的雞肉雲吞。有少少湯，連埋個辣汁。可辣可不辣。肉汁多。但唔係好濃味。好掂!! 4.

The cute little place is run by a lovely couple. They were both very welcoming and open to answering any questions. My friend and I shared two dishes and a bottle of wine. Dish 1: papaya salad with meat jerkyAs I am temporarily going vegetarian, they were kind enough to serve the meat separately from the salad. The papaya salad was not the same as the Thai ones (which was what I was hoping for. So I was a bit disappointed). There were bursts of citrus flavour but, in my opinion, was lacking more