Giando Italian Restaurant & Bar

營業中

休息中

Giando Italian喺灣仔星街，隱世於住宅區內，鄰近PP3，帶有濃厚嘅歐陸色彩，環境幽靜又舒適，適合商務聚餐或者約朋友一齊慢慢傾偈。今次預早訂位嚟試試呢間 🍽️。上佢個網一睇、原來giando都來頭不少：“Giando has been awarded ​’Tre Bicchieri‘ Three Glasses from Gambero Rosso 2023;’50 Best Italian Restaurant In The World 2023‘ by 50 top Italy and ranks 22nd out of 50 restaurants worldwide.”符合一間意大利餐廳重視儀式感的擺枱及布置，儘管杯子和餐具沒有過度鋪排，但擺放整齊、乾淨，表現出簡單的高雅感，給人一種輕鬆優雅的氛圍。意大利餐廳重視自然和輕鬆的用餐氛圍，這間餐廳透過植物和戶外空間連接的設計讓人彷彿置身於意大利鄉村的戶外花園。🍝佢個set lunch可以選擇3-course或者4-course，我自己本來係打算4-course，然後前菜要Parma Ham Italian Melon，但落漏

今日試吓一家位於灣仔的意大利餐廳，週末只有brunch供應，$488 一位。Vittello tonnato Slow cooked veal loin, tuna and caper sauce這個慢煮小牛肉味道不錯，既有肉香，口感相當軟滑又唔肥膩，感覺輕盈。Prosciutto di devodier Devodier parma ham這parma ham 沒有太乾，切得夠薄，口感比較油潤軟身，略帶鹹香，若有蜜瓜，可更理想。Carpaccio di ricciolaAmberjack carpaccio , lemon & capers這鰤魚十分新鮮，魚肉柔嫩又有光澤，加上檸檬汁，是清新鮮美的意大利風味。Polipo e patate Marinated octopus & potato salad油漬八爪魚口感帶一些韌道，味道平平；但薯仔沙律中的紅黃蕃茄卻出奇的清甜可口，是充滿南意風味特色。Minestrone Classico Minestrone soup這什菜湯有十多種蔬菜，蔬菜粒份量不少，是純天然的蔬菜原風味，健康口味。Insalata cesare Cesar sal

作為食家嘅我，好鍾意捐窿捐罅周圍發掘餐廳👩🏻‍🍳經過星街發現一幢住宅隔離有一間隱世意大利🇮🇹Fusion 餐廳🍽️就膽粗粗約咗個客入去試吓裏面環境氣氛好舒服，充滿歐陸式色彩，侍應好有禮貌，擺枱亦跟足歐式規矩 🍽️餐廳裏面有cheese trolley，放咗唔同種類嘅芝士，可惜我對奶類敏感與芝士無緣 🧀 今次叫咗3 Courses Set Lunch。一開始已經有三款麵包on aside🥨🥖🥐意外地+28 已經可以任飲sparkling / distill water (通常酒店或者高級小小嘅西餐廳都起碼收$50以上)第一道菜係PROSCIUTTO DI PARMA E MELONE 🍈 24 Months “Devodier” Parma Ham, Italian melon蜜瓜好爽甜，唯獨風乾火腿比較淡味第二道菜係CAVATELLI ALLO SCOGLIOCavatelli, Fresh Mixed Seafood, Tomato Sauce呢度菜要額外 +38 upgradeCavatelli 質地煙靭，細細粒易食，個蕃茄醬汁唔夠濃厚，配合海鮮一齊煮有啲腥，唯有自己加pepper，呢

Went for a Friday night dinner with my friends and it was a satisfying meal.Starting with the Scallops and Red Shrimps Carpaccio, it is such a delicious and refreshing starter option.The use of scallops and red shrimps provided a sweet and delicate flavor to the dish. The addition of Mediterranean flavours, such as olive oil, lemon, and herbs added a bright and fresh flavor to the dish, making it a perfect starter to whet your appetite.The Blu Fin Tuna Tartare with Burrata was my favourite. The

I didn't have a good start of the meal as my pre dinner Aperol Spritz tasted like sugar waterWe had seafood carpaccio, cold cut, beef tartare, veal milanese and carapina gelato with condimentsThe gelato was malting in the carapina when it was just served....I'd rather get the gelato from VenchiOther dishes were just OK

Giando is located at the quiet end of Star Street, and with its glass facade, it overlooks onto a courtyard with lots of trees at the background which is quite serene, perfect for a relaxing lunch on a bright sunny day. We ordered a three course meal priced at $328 per person + 10% service charge. On being seated, one of the staff quickly served us two slices of bread each and poured olive oil in the dish. Oddly enough, nobody else served us any balsamic vinegar which we felt strange as the dis

💬 餐廳位置方便 近金鐘PP3 週末有訂位所以唔使等餐廳燈光比較暗 氣氛唔錯雖然朋友食過覺得唔錯所以今次黎試下但見到食評又唔係真係講得咁好所以本身都冇太高期望上前菜之前會另外上麵包有三款唔同嘅麵包本身怕食太多會太飽但係因為好食所以最終都食晒🧀 個人好鍾意食芝士好大舊burrata好Rich再配埋蕃茄好好食但兩個人食呢個其實都有啲大份🍝見到呢個pasta係其中一個signature海膽味好濃郁亦都唔會腥但呢隻意粉質地本身係比較un再加埋之前食咗咁大舊芝士所以好有飽肚感🥔 呢款係薯仔質地所以都係好飽肚嘅松露個味好出好香 但個人覺得個醬汁比較濃食太多會有啲漏嘅感覺🥂 今晚有叫到白酒但係個人唔係好識酒所以唔特別寫個名出嚟但一提嘅係當服務員想斟酒俾我嘅時候我又手多想幫手推一推個杯點知就倒咗落我隻手度我都唔好意思但係佢態度一路都好好又比好多乾紙巾濕紙巾我哋抹反好我個杯仲大杯過朋友個杯少少🤭其實食完個前菜已經有啲飽其他嘢都係慢慢食但係朋友話佢嘅tiramisu係正一定要試所以最終我哋都嗌咗一個share嚟食🍰 質地好滑 咖啡味濃但係不至於好苦中間個蛋糕都做到好淋身所以雖然本身已經飽但感覺上唔會話太過

This dinner was a big disappointment. The pastas were bland and the semifreddo wasn’t cold enough. The tiramisu and appetizers weren’t bad. But the worst dish was the Zuppa di Pesce. It was very fishy, and the fish they used wasn’t fresh. For this price range, I expected the food to be much better. It was a huge disappointment. I don’t recommend this restaurant.

We came for the Saturday brunch. We had some pastry and the waiter offered to put it aside for us. He dropped it on the floor and all the pastries were damaged. He didn’t apologise and just walked away.It didn’t get any better as we waited 2 hours for the main course! Totally unacceptable! We will never be back

今年情人節正日冇晚市堂食，唯有提早幾日食飯。呢間意大利餐廳一直都想試，貪呢度唔多就腳，應該唔會太多人😆 訂位嘅時候要求坐窗口位，我哋覺得呢張枱係全場最正嘅位置😬😬睇餐牌嘅時候發現有個 Afternoon set for 2。價錢為HKD598 (+10%)/ 2位。我初初以為自己睇錯，平時呢度食個主菜都要幾百蚊啦。呢個set每位有前菜、主菜、甜品，總共6碟食物！(上前菜前仲有麵包😜)仲有仲有包一杯新鮮果汁/紅白酒或氣泡酒。前菜/主菜/甜品各有4-5款揀，選擇都算多。前菜 ▫️Fried Baby Calamari, Zucchini, Tartare Sauce▫️Salmon Tartare, Trout Roe主菜▫️Fettucine, Mixed Mushrooms▫️Hand-crafted shell pasta, Fresh Sea Urchin甜品▫️Tiramisu▫️Panna Cotta主菜選擇全部係餐廳出名嘅手工意粉，我哋隨意點兩款都啱我哋胃口！甜品好大份，好彩我哋冇食晒啲意粉(到最後要拎走)，如果唔係一定食唔落😆上菜速度比較慢，所以我哋冇等所有食物到齊先影相。不過唔緊要，

朋友生日同佢慶祝😊麵包麻麻哋好食 餐前小食哈密瓜 唔錯 冇咩特別魚子醬蝦他他配burrata 好食帶子好食 但松露唔香海膽意粉麻麻哋食到呢度已經飽咗 呢個course完全冇特別之處 食咗兩啖就冇食啦Seabass正常牛肉都正常 食到呢度已經又醉又飽 雪糕好甜好甜 麻麻哋呢個朱古力甜品超級好食跟佢個course 加幾百蚊又好似六至七杯pairing 幾抵飲總括而言呢個地方拍拖都幾有feel 😂如果係女仔或者唔大食就可以唔使嗌我依個course 因為真係有啲飽

Located at the corner of Star Street, Giando offers a warm atmosphere for contemporary Italian cuisine during the festive season.We picked a few items from the A La Carte menu for sharing. Here is the bread service, so-so onlyFried Baby Calamari, Zucchini with Tartar Sauce - the potion is unexpectedly big for an antipasto, looks more like pasta 😂 Quite appetising to have Zucchini mixed with the baby Calamari though. The deep fried coating is thin and not oily. Quite good.Sardinian Pasta Fregola

(English review below)這晚好趕時間，兩人只點了一個兩人份量的鹽焗魚。前菜是一塊蜜瓜，不大份，像藝術品一樣用小碟盛著。鹽焗魚上菜時很大陣仗，三位員工圍著盆子刮掉鹽分，把魚肉運送到桌上的碟子上。原來刮出來的魚肉看起來不是很多，而且吃下去味道比較淡，不會有很重的鹽味，不過只吃這道菜已經飽了。配菜也是很清淡，感覺很養生。如果你不喜歡淡口味，就應該點其他菜了！環境寧靜舒適，員工友善而且熱切招呼，是下班放鬆的好餐廳。We had a tight schedule tonight, so we only ordered a salt baked fish for two.Appetizer was a piece of melon placed on a small dish like an art display.It was a big fuss when three staff members crowded by our table removing salt from the fish, and moving the meat onto a separate dish

後半年隨着經濟好轉，香港新餐廳一時湧現。Giando 亦藉着這時勢一改風格。來勢洶洶亦勇奪restaurant week 的最佳意大利餐館!自名為香港吃貨的我當然要一探究竟！Restaurant week 的期間menu Dinner Elite ($628)四道菜套餐。以它單點價位而言，套餐定價算是優惠。Antipasti 頭盤▪️LA BURRATA COME IN PUGLIA水牛芝士配蕃茄沙律賣相確實不錯，色彩繽紛的意大利蕃茄酸甜開胃，配上如忌廉般香滑的芝士，開胃醒神▪️VITELLO TONATO傳統意式小菜，慢煮小牛肉配吞拿魚醬汁。小牛肉驚喜的香滑軟熟，容易入口！忌廉base 的醬汁加了山柑。Primi Piatti ▪️FETTUCINE AL RAGÙ DI VOLATILI不一樣的肉醬闊麵，肉醬均以農場新鮮鴨、珍珠雞和雞肉所做，啖啖有輕微不同咬口，慢慢咀嚼，細心品嚐不同的肉質層次。意大利餐館的意粉是不能挑剔，好吃是必然！Secondi Piatti Mediterranean Broth 意大利餐第二次主菜通常是肉料理。第一道主菜分量真的不能說笑，是正餐意粉的量。慶幸選擇了

Good service, nice food, especially the Gelato. Disappointed by the spaghetti, i thought it was homemade, but it's definitely not.