影片
港鐵香港站 C 出口, 步行約7分鐘
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電話號碼
28840114
營業時間
今日營業
17:00 - 00:00
星期一至六
17:00 - 00:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
New experience at Gishiki Lounge in Tai Kwun. This bar is location on LG1 and their entrance was very hidden and mysterious. The staff was very friendly and she recommended some popular cocktails for me and my friend. Their new menu is based on the traditional structure of Japanese Noh plays!! So special and creative!! I also loved how they print their menu on a fan 🪭We ordered Tie Tan Tea and Ju Ro. For Ju Ro (ingredients: spiced rum, coconut, pineapple foam), the coconut taste really stood out!!If you love drinking and bar hopping, Gishiki is a must-visit!! The environment and vibe there is just so cool😆Their cocktails were very fruity and smooth, and the atmosphere was very chilling and relaxing.
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早幾日同朋友喺中環食完飯，即興HH第二次去大館嘅我哋，喺入邊兜咗好幾個圈先搵到舖頭一入到去覺得超級神秘，好似去咗第二個地方咁樣。店員安排咗我哋坐Bar頭位置，一路望住Bar tender不停咁樣整Cocktail，過程入邊都睇到佢哋好專業🍹今次嗌咗兩款Cocktail <Tie Ten Tea> $148- 柚子味比較出啱晒食完油膩嘢嘅你哋去試<M & M> $148- 係一隻好Creamy嘅酒，雖然話係用Whisky，但係我同朋友都一致覺得好似Bailey’s🤣上面仲有塊Lotus 配埋杯酒都幾特別最後我哋都坐咗成兩個鐘，環境舒服，店員服務都好好，值得下次再嚟❤️
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推介指數 Recommendation Level : 🔥🔥🔥🔥隱藏於大館地庫的一間小酒館，推開布簾有別有洞天的感覺，昏暗的環境，充滿神秘的感覺，雖然酒吧的面積不算太大，但除了酒吧枱之外，亦有提供梳化坐位，是一個舒適的消閑談天好去處。重點是除了傳統受歡迎的雞尾酒外，酒吧提供多種自創的雞尾酒，無論味道以及擺款都非心具心思，而且酒吧的餐牌還會不時更新，以保持客人的新鮮感。Nestled in the basement of Tai Kwun, this small bar exudes an otherworldly vibe when you push aside the curtains, creating an ambiance of mystery in its dimly lit surroundings. Despite the cozy size of the bar, it offers not only bar tables but also comfortable sofa seating, making it an ideal spot for leisurely conversations. The highlight lies in its array of creatively crafted cocktails, aside from the traditional favorites, meticulously designed in taste and presentation. Moreover, the bar menu undergoes periodic updates to ensure a fresh experience for its patrons.Circle ($148)這杯雞尾酒不算太濃烈，由頂部至底部，含有Ketel One Vodka、Hibiscus & Green Peppercorn Cordial，以及Fresh Peach Puree，分別是三種不同的層次，所以上枱的時候可以看到3種非常鮮艷的顏色，飲用的時候可以先攪拌，入口酸酸甜甜，是非常容易入口的雞尾酒。This cocktail, with a blend of Ketel One Vodka, Hibiscus & Green Peppercorn Cordial, and Fresh Peach Puree from top to bottom, boasts three distinct layers, each displaying vibrant colors when served. Stirred before sipping, it offers a sweet and sour taste that is incredibly palatable.XX ($168)餐牌中較後的酒，是比較濃烈的，這個是其中一款，包含Talisker 10 year、Pu Erh Tea、Cynar，以及Bonito Bitter ，還會附上一顆朱古力。以中國茶的茶杯奉上，與內裡的普洱茶互相呼應。客人可先吃一口朱古力，再品嚐一口雞尾酒，中和了酒的濃烈味道，而又不會太甜，習慣了後就算不吃朱古力，亦不會覺得酒會難以入口。Towards the end of the menu, a more intense option awaits. One such cocktail comprises Talisker 10-year whiskey, Pu Erh Tea, Cynar, and Bonito Bitter, accompanied by a single chocolate piece. Served in a Chinese tea cup, it harmonizes with the Pu Erh tea inside. Guests can start with a bite of chocolate, followed by a sip of the cocktail to balance its robust flavors, not overly sweet. Once accustomed, even without the chocolate, the cocktail remains approachable.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅每款酒都各有特色，而且濃烈程度可適合不同客人的需要Each cocktail presents distinctive features catering to varying preferences in intensity. ❌主要以雞尾酒為主，未有其他酒或小食提供The bar focuses primarily on cocktails, with no other alcoholic beverages or snacks available. 🏡環境Environment： 🔥🔥🔥🔥✅裝修充滿神秘感，而且能營造放鬆的聊天氣氛The decor exudes a mysterious aura, fostering a relaxed atmosphere for conversations.❌由於店舖的面積不太大，所以私隱度較低 Due to its compact size, privacy levels are relatively modest.💁服務Service：🔥🔥🔥🔥✅待應生非常專業，會主動向客人挑選合適的飲合，亦會介紹每款雞尾酒的獨特飲用方法The service staff are highly professional, proactively assisting guests in selecting suitable drinks and providing unique consumption methods for each cocktail.❌無 NIL💰價格Price：🔥🔥🔥✅與同區同類型店舖相比價錢相約Prices are competitive compared to similar establishments in the vicinity❌沒有歡樂時光特價優惠提供 Albeit without offering happy hour discounts.
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位於大館地庫既gishiki lounge最近launch 左新既tea inspired menu！circle $148 - 以桃味為主，易入口而且好refreshing。ju ro $138 - 椰子味超級突出！instead of … $168 - a spring like cocktail，花香＋honey味，鳥語花香。never forget $148 - VERY interesting combo，又辣又鹹(???)，to conclude亮係蕃茄西芹汁加麻油 LOL。m&m $148 - our fav of the night !!! 以cold brew coffee、抹茶同奶調配而成，入口creamy順滑，配埋牛油餅乾味道幾balanced。xx $168 - 最濃烈既一款酒竟然有普洱茶成份，好彩有嚿brownie中和下。
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🍓🍹✨Gishiki🍓🍹✨深藏於大館的Gishiki,若不是朋友帶我去也不知道原來展覽館旁竟然有家以日本傳統表演藝術「能劇」為靈感🎎的酒吧～Bartender 按酒感、口味同濃度，把他們家設計的Cocktail 分成「序(Jo)」、「破(Ha)」、「急(Kyu)」三部曲,由淡雅到濃郁也有得選擇，當天沒有趁機大買醉，兩人只小酌怡情點了大飛出 O-Tobide和十六Juroku。尤其是大飛出十分Ig-able的說，泡沫以芒果打成，入口綿密，調酒則以仙人掌肉、士多啤梨等，甜度高，果香也很鮮明。-另外也十分推薦十六Juroku以Pina Colada 成靈感，變出以冧酒做base的Cocktail,再加入椰子油、椰子汁🥥，還有“杯蓋”菠蘿泡泡與及杯面的紅豆蓉🫘，味道比傳統版本還多一點清新香氣，入口清爽帶層次。兩款Cocktail也棒棒的٩۹(๑•̀ω•́ ๑)۶而且Bartender 設計這幾款Cocktails也實在很美，從Presentation 到入口的那刻，眼睛和味蕾都被滿足了，當然也很 嚮往微薰醉意的愉悅。期待下次再來還未試的都嚐透。--GishikiLG103, Block 1 Hollywood Rd, Central
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