Gomes’ Gastropub (已結業)

We were pleasantly surprised by the food at this gastropub. It was excellent. We had the Chicken Tikka, light Butter Chicken, some Paneer, and some naan and roti. All was freshly cooked and you could tell it was made with plenty of experience. The place was empty when we went in, it looks inviting but perhaps because we were having a late lunch it wasn’t a popular time. I do highly recommend this establishment. Only thing is that the dishes came out a little staggered, would have been good to ge

Located on Caine Road, Mid-Levels Central, Gomes can be said to be the first Indian Gastropub in Hong Kong! You can sigh with beer and taste high-quality Indian food! This pub is also bold and innovative, changing the spicy and greasy traditional Indian food stereotypes by blending in a fresh flavor into Indian food 🤩 Eat a little more without any guilt🔸Gol Market's Gol Gappa's $68Gore Market Pomegranate Water & Derry Spice Water Sauce ShortbreadIndian shortbread is one of my favorite traditiona

👦🏻喺中環做做下嘢遇上滂沱大雨，見到間酒吧日唞有印度菜set lunch食，決定入去試下。Indian Set Lunch $88湯🥣/沙律🥗+主菜🍛+甜品🍮✨輕盈牛油咖喱雞餐湯係平時食印度菜比較少飲到嘅魚湯。魚味好濃郁，但係一啲都唔腥。佢哋有幾款午餐set，但不約而同都係咖喱🍛。佢哋嘅butter chicken同平時食開嘅有啲唔同。幼滑重牛油香，但番茄味🍅係少有嘅濃，酸酸地幾開胃。雞肉亦都係超級滑💯。甜品係浸糖水Rasgulla，味道好甜好甜。👦🏻比較鐘意浸甜牛奶嘅Rasmalai。📍Gomes’ Gastropub (中環)中環半山堅道58-62號地舖

最近成日食印度菜，朋友仔話係港島區有嘅食印度菜嘅酒吧好Chill叫我一定要去試吓💓於是就趁放假就過咗中環半山區果邊啦☺️哩間印度菜酒吧叫「Gomes’ Gastropub」係堅道，就係孫中山紀念館落少少嘅位置，參觀完紀念館就落去食個飯飲杯嘢就very good fit 啦😝Gomes’ Gastropub 鋪面用咗墨綠色做主色調，配上昏黃燈光的確好有格調👍🏻 而半開放式設計的確令人感覺好chill👍🏻 朋友果然冇介紹錯🤭坐低首先叫咁兩杯啤酒🍻飲，每日8pm前係SOCIAL HOUR ，生啤都只係$40杯🍺抵到爛啊❤️跟住就開始點餐啦💓今日叫啲同平時唔一樣嘅嘢先🤭🫓 Chef Gomes' Light Butter ChickenGomes大廚創作的輕盈牛油咖哩雞傳統嘅牛油咖哩雞係帶有堅果🌰而且香料比較多，大廚特意創出輕盈牛油咖哩雞令到食落更為健康之餘更保留應有的creamy質感，無論香料味定辣味都非常到位❤️🫓Lamb Seekh Kebab 烤羊肉串珍妮推介，必試食物，鐘意食羊嘅你一定不能錯過🙌🏻 用咗免治羊腿肉混合埋香料、辣椒、肉桂、蒜頭同薑，咬落口非常惹味而且肉質結實彈口，再配埋薄荷酸

#星星之食評 🇮🇳 🇮🇳 🇮🇳我好掛住印度嘢呀！之前我大概一個月會去兩次印度～因為我有request飛印度機！所以其實印度菜我都成日食㗎！每次食都覺得好似返咗屋企咁～ 最近有終於去咗食餐豐富嘅印度餐～ 突然間發現原來都好耐冇食～🧡 🧡 🧡戈爾市場石榴水及德里香料水醬餅頭盤出來係六支test tube 🧪加六個脆餅~一睇個賣相就覺得可愛吸睛～食法係揀一個試管再倒落脆餅到，然後再一啖放入口，感覺脆脆又有酸甜，好開胃！之後我仲試左兩種口味一齊倒！薄荷又帶點紅石榴甜味～唔錯～🧡 🧡 🧡輕盈牛油咖哩雞&蒜香芝士烤餅Butter chicken係我去印度必食嘅一道菜～今次見到我係一定要嗌！咖哩香濃加埋牛油味，融合埋個雞，食得返我去印度嘅感覺～以前我去酒店成日嗌嘅～有咖喱一定要叫烤餅～呢個烤餅真係冇得輸，芝士夾喺烤餅嘅中間，食落嘅幸福感覺～🧡 🧡 🧡勒克㛴羊腿咖哩羊腿咖哩我認為係必點嘅其中嘅一味餸！呢隻大羊腿佢係大件～但佢切出嚟唔靭，好快就可以將佢啲肉切出嚟～食落口嫩滑又入味，都係配烤餅一流！🧡 🧡 🧡煙燻雞塊印度人都鍾意香口嘢，而叫Chicken tikka就最好不過啦！用鐵板上一出到嚟已經非常香

🇮🇳Gomes Gastropub 🇮🇳中環半山堅道58-62地鋪當你係香港想食咖哩既時候，你會去邊？重慶大廈🤣🤣🤣🤣！？飛去印度？😂😂😂😂NO NO NO 香港地都有正宗咖哩，就係中環！！等乳豬帶你過海食咖哩！！🤭🤭🤭🤭🔴戈爾市場石榴水及德里香料水醬餅🔴侍應奉上頭盤，六支試管水加上六個脆餅，賣相新潮有趣，將你想要既口味既水倒進脆餅，再一啖放入口，兩種口味有異曲同工之妙，都係酸酸甜甜有醒胃效果，口味都適合香港人口味，相當新鮮。🟠烤羊肉串🟠食印度菜點少得羊肉，呢個羊肉烤得好香，肉質唔似羊肉，似豬肉，啖啖肉配上檸檬汁，減去油膩，絕對係送酒小食必然之選。乳豬推介指數：🐷🐷🐷🐷🐷🐷🐷🐷🐷🟤煙燻雞塊🟤同一般食開既餐廳食到既燒雞柳好唔同，呢款偏向「鞋」身老啲，一般人都鍾意幼嫩多汁既雞肉，但印度人就偏向肉就結實啲，啖啖煙香燻過既味道係每啖都食到，雞肉本身算大塊有口感，好食。乳豬推介指數：🐷🐷🐷🐷🐷🐷🐷🐷🟤輕盈牛油咖哩雞&蒜香烤餅🟤黎到其中一道必食咖喱，因為大廚極力推薦，咖哩香濃充滿著牛油味縱使佢用左輕量牛油，而且一啲都唔辣，配上蒜香餅，口腔充滿著不同印度香料的味道，係一道出色既咖哩🤣🤣🤣👍👍👍乳豬推

2022.07.29 Happy Friday 盡在Soho區🎉今日黎Soho區食印度菜🇮🇳又飲番兩杯放鬆下🍸🍹Frozen peach margarita🍑🍸 $70偏甜同Fresh好岩女仔飲👄Aperol Spritz 🍹$45 (HH)微苦+甘甜😝帶有汽泡刺激感🫧加爾各答烤紅菜頭咖喱角 $78一碟有三件，外層金黃色，入面全部都係紅菜頭🔴配上三種唔同醬汁！酸、甜、辣，任君選擇💁🏻‍♀️混合雜菜配乳酪 $68有三種口味揀☺️今次揀左MIXED!之後叫左印式香料羊扒 $238 一齊食用！羊扒以鐵板上菜！香料好香濃，而羊扒肉質嫩滑！加上混合雜菜配乳酪會係另一番味道！印度莎拉炸薄餅配洋蔥🧅青瓜🥒莎莎醬 $48炸薄餅好香脆加上洋蔥🧅青瓜🥒莎莎醬更香口惹味！送酒一流👍🏻餐廳8點前係Happy Hour 😁生啤🍺只需$40 ，仲有多款優惠小食🍽係港島區既朋友仔黎把酒談心🍻

酒吧都有高質印度菜😍😍中環堅道成日去，但都冇發現有間細細間嘅酒吧原來有好好味嘅印度菜，點咗幾樣野都好味，而且服務好好，尤其係bartender ，係尼泊爾人，用好得意嘅廣東話招呼我哋🥰芝士沙律鍾意食芝士嘅朋友可以試吓呢個沙律，大大舊，勁多芝士，佢嗰汁甜甜哋，撈勻食好味，一啲都唔滯，不過有幾條長條嘅鹹鹹哋嘅嘢我就食唔慣。燒鯧魚成條鯧魚燒出嚟，好香好正，從侍應嘅介紹大概理解到佢哋個爐係印度過嚟嘅，所以啲串燒好正宗，我哋都對條魚好滿意，加埋綠色嘅醬更香。奶油雞呢間奶油雞好好味👍🏻好啱香港人口味，朋友都好鍾意，我哋原本叫咗個芝士naan點咖喱食，好香好好味，點知naan食完仲有咖喱淨，我哋又叫咗個原味naan再食，飽到🤣不過芝士naah同原味naan都真係好好味。長島冰茶次次飲長島冰茶都覺得好滿足，因為酒精夠勁，一杯落肚已經有feel，我最後有同bartender講杯嘢好勁好正🤣mocktail朋友唔飲得，我話要杯冇酒精嘅俾佢，bartender就整咗杯好好飲嘅mocktail，不過唔記得嗰名係咩，希望下次去可以飲得返🍸仲有甜品嗰雪糕好好味，一定要試。芒果乳酪有啲似芝士蛋糕，但冇咁漏，食完都唔

時常經過，也無乜人。今日本來是行去中環食，但經過，見到set lunch 也只是$88. 我們便坐下。有3道菜。頭盤可擇熱湯或沙律，我們各點其一。熱湯是清雞雜菜湯，好味。沙律是普通青菜沙律也新鮮。主菜，我點了炸魚薯條，有兩大塊，炸得剛好，好食。我朋友便叫了白酒蜆Linguini 扁意粉，好大碟，新鮮好味。之後，還有甜品，但我們無要了。奇怪的是，這餐，可供應免費凍飲，如汽水，凍檸茶，但如你想要熱咖啡，反而要加$20呢！！！我覺得有些美中不足？

呢間係半山新開嘅𝗽𝘂𝗯✨除咗有酒飲之外 仲提供多國菜😚因為唔太鍾意飲酒 嗰日就諗住去試佢地嘅𝗺𝗼𝗰𝗸𝘁𝗮𝗶𝗹 但原來𝗹𝘂𝗻𝗰𝗵係冇嘅 大家要留意番👀.📌𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗕𝗿𝗲𝗮𝘀𝘁 $118佢地3 𝗰𝗼𝘂𝗿𝘀𝗲 𝗹𝘂𝗻𝗰𝗵 𝘀𝗲𝘁比較抵食 $88有前菜+𝗺𝗮𝗶𝗻+甜品同飲品😛不過嗰日去我就嗌咗佢地啲𝗺𝗮𝗶𝗻 𝗰𝗼𝘂𝗿𝘀𝗲😎雞胸肉超厚好大塊 入面仲釀滿水牛芝士,菠菜,蘑菇🥰雞胸煎得好香 咁當然冇即食雞胸咁嫩滑 口感都唔算太鞋太乾🐔好鍾意佢內餡好豐富 夾埋一齊食完全唔會𝗱𝗿𝘆😌佢底下面有勁多藍芝士醬 鹹香味十足💙不過都真係幾重口味 好彩個雞胸味調味唔濃 可以𝗯𝗮𝗹𝗮𝗻𝗰𝗲番😝旁邊仲有炒雜菜同𝘀𝘁𝗲𝗮𝗸 𝗳𝗿𝗶𝗲𝘀😈雜菜都幾豐富 唔會好似平時咁得啲椰菜紅蘿蔔🥕薯條淨係用咗少少鹽嚟調味 炸得都唔算太脆🍟除咗啲藍芝士醬 整體味道都比較清 幾健康嘅感覺🌱佢就開喺247隔離 做完𝗴𝘆𝗺去食都唔錯😚.📌𝗨𝗦𝗗𝗔 𝗔𝗻𝗴𝘂𝘀 𝗕𝗲𝗲𝗳 𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗕𝘂𝗿𝗴𝗲𝗿 𝘄𝗶𝘁𝗵 𝗠𝗼𝘇𝘇𝗮𝗿𝗲𝗹𝗹𝗮 $128呢個漢堡包一上枱 勁興奮 塊漢堡扒真係超大塊🍔不過…直啲講…佢都係食過最難食嘅漢堡扒🥺雖然好大塊 但

打個成個禮拜風，呢日襯好天過海行下街，漫無目的咁上左去半山嘅扶手電梯，周圍行下睇下野，差不多上到頂見開始天黑就喺附近搵下野食，見呢間酒吧餐廳野飲幾平，即刻入去買醉先🤤餐廳嘅客人都係以外國人為主，店面唔大但感覺似係去左d外國嘅小酒吧咁，有幾款cocktail全日Happy Hour只係$55，我地就叫左Aperol Spritz同Bellini🥂*Lamb Seekh Kebab $68*估唔到酒吧仔都有呢類型嘅小食，加入左唔同香料嘅免治羊肉，食落辣辣地，重有薄荷乳酪醬可以點，一人一條唔係幾夠喉😂*Chicken Breast $118*雞胸肉入面釀入菠菜、磨菇、Mozzarella芝士，雞胸肉超嫩滑，火喉岩岩好，食落重好juicy一d都唔柴皮，重配埋steak fries，成件事好滿足😍*Chicken Tikka Masala $108*呢款咖哩香料味比較冇咁重，味道酸酸地，唔會食到好膩好濟，可以配飯或者naan，雞肉嘅份量超多，呢個價錢黎講相當唔錯，不過如果跟飯我應該需要更多嘅咖哩汁🤣

Happy Friday梗係要搵間舖頭chill下啦，上到去蘇豪區間間餐廳都好多人，唔想等唯有繼續向上行。俾我哋發現到呢間新開嘅餐廳，開放式感覺幾正。入到去見到佢呢一幅酒牆，真係酒鬼見到都興奮。一坐低佢哋就會擺低個小食脆脆，佢個脆脆帶有少少燶燶哋嘅香味，幾啱送酒。然後呢度職員極力推介佢哋個雞卷，佢話一定要試吓，包你鍾意。嚟到嘅時候又真係幾唔錯，佢中間包左雞肉，芝士同埋菜，佢啲芝士仲可以拉絲添㗎，味道其實清清地，又唔會太油膩。不過我覺得驚喜萬分嘅反而係呢個羊肉串，佢將羊肉打碎左在變成一條腸仔咁嘅形狀，中間已經有好多香料溝埋左，所以成條肉腸都好香香料味。嘢飲方面我就試咗個Gomes cocktail，職員話佢係用冧酒同埋Tequila溝埋，再加少少檸檬汁，就咁聽我以為酒精濃度會好高，但係飲落嘅時候味道都係偏甜，好易入口。另外朋友就試咗一杯peach margarita，佢個口感似係用蜜桃打成嘅smoothie ，杯邊嘅係糖，所以呢一杯嘅口感亦都係偏甜都係啱女仔飲。