影片
港鐵中環站 D2 出口, 步行約5分鐘
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電話號碼
23382020
63338782
開飯介紹
環境和擺碟也是美美的，適合打卡。從前菜、主菜到甜品都很講究，特別推介和牛他他配花蜆海膽。
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營業時間
今日營業
12:00 - 22:00
星期一至六
12:00 - 22:00
星期日
全日休息
公眾假期
12:00 - 22:00
公眾假期前夕
12:00 - 22:00
*最後落單時間 21:30
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
小編今日來到中環一間酒吧餐廳「GRAM．THE GOURMET」🍽️ 位於中環蘭桂坊，餐廳中央是酒吧枱並以環繞式華麗設計，設有室內和户外座位，晚飯時段過後有Happy Hour時段🍾，地方空間感夠大，當日坐寬敞的梳化位，適合與朋友聚會或放工Happy Hour飲返杯🥂「凍天使面配昆布及黃寶石奧思迦魚子醬」Cold angel hair pasta with kombu and imperial osietra caviar 纖細幼滑的天使麵爽口彈牙，冷天使麵麵吸滿昆布清湯香氣，口感清新而不膩，帶有日本和風的味道✨配上鹹鮮的魚子醬，味道層次豐富，鹹香鮮滑盡在口中☺️「澳洲和牛他他配魚子醬及鵪鶉蛋」Australian Wagyu beef tartare with osietra caviar and quail egg 以澳洲和牛、碎洋蔥、香草和橄欖油拌勻🧅 配上香濃的魚子醬和生鵪鶉蛋，口感順滑細嫩，配上小麥脆片和酸黃瓜片，令人回味無窮😍 「澳洲西冷配薯蓉配意大利白醋汁」AUS Striploin Grain Feed with Mashed Potato and Balsamic reduction sauce 紋理細緻的牛肉，以炭燒方式烹製，風味十足，煎出香氣逼人的美妙牛排👏🏼 西冷部位為為油脂少而肉較多的部位，肉味香濃而且無筋膜，口感嫩中帶有嚼勁☺️ 薯蓉加入牛油增加香味，幼滑可口🧈而燒汁以Balanic Reduction 意大利香醋製成🇮🇹 燒汁經煮沸的香醋收汁，香濃又稠身，襯托西冷牛扒肉的風味🧡🍽 ：凍天使面配昆布及黃寶石奧思迦魚子醬；澳洲和牛他他配魚子醬及鵪鶉蛋；澳洲西冷配薯蓉配意大利白醋汁👅好味指數：8.25/10💰消費：HK$278；HK$248；HK$248📍 地址：GRAM • The Gourmet (中環)中環德己立街55號LKF TowerLG層1號舖
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꧁ 𝓖𝓡𝓐𝓜 • 𝓣𝓱𝓮 𝓖𝓸𝓾𝓻𝓶𝓮𝓽 ꧂蘭桂坊有間西餐廳lunch set性價比都幾高，3道菜都係$200左右，可以試吓。😙✨石榴羽衣甘藍菜沙拉配榛子及巴馬臣芝士配搭都幾清新，芝士份量都唔少。👍🏻✨凍天使麵配昆布及黃寶石奧思迦魚子醬幾refreshing，但可以卷得再靚啲。😂✨脆香法式燉醉雞柳配磨菇醉雞柳以法式烹製，既中又西，雞肉軟嫩帶酒香，surprise都幾好味！✨榛子味意大利芝士蛋糕Tiramisu夠creamy，榛子味令蛋糕多份層次，唔錯～✨檸檬餡餅酸酸地都唔覺得太膩。味道：4.4/5賣相：4.1/5環境：4.1/5性價比：4.4/5🏠 GRAM • The Gourmet📍 中環德己立街55號LKF TowerLG層1號舖☎️ 23382020
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Amazing restaurant that i had ever eat in my life, mind shocking taste and soul relaxing renovationg, Either if it is for someone who is used to dining out, having a great time with good food & wine,or someone who is new to the dining out scene, Gram gourmet is highly recommended. The dishes are surely prepared with love and a high skill set. Very well balanced and tasteful dishes. I’m personally very sensitive to MSG but I did not feel anything after the dinner! It is very value for money. Go check it out!!
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#pb食在中環蘭桂坊附近的西餐🍽️上個月經 @diningcity_hong_kong 嘅Restaurant Week試左呢間係中環蘭桂坊附近嘅西餐😋 佢既係酒吧 又係西餐 有少少Fine Dining feel🥰 不過始終都係酒吧 所以環境會比較開放（最後有片❤️）🤪 佢有幾張梳化位 坐得都幾舒服👍🏻.平時嘅Dinner Set $588一位 包前菜、意粉、主菜、甜品😋 Lunch Set $168-$198不等 中環蘭桂坊黎講價錢唔太貴👍🏻 ✨Starter✨🔹Australia Wagyu Beef Tartare with Osietra Caviar and Quail Egg🐮舖面嘅魚子醬夠哂吸引😍 牛肉他他食落味道唔算好濃 就算連埋魚子醬、鵪鶉蛋黃汁食都唔太重味🤪 .✨Pasta✨🔹Cold Angel Hair Pasta with Kombu and Imperial Osietra Caviar🍝推介❤️ 擺盤望落好高級😍 天使麵用昆布湯煮左 味道清清地 就咁都已經幾好食😋 配埋上面嘅魚子醬食 味道會濃少少😍.✨Main Course✨🔹Crispy 'Drunken Chicken' with Mushroom Fricassee🐣推介❤️ 呢款係醉雞 外層雞皮煎到好脆😋 雞肉充滿酒味 肉質好嫩滑😍 連配菜嘅雜菌都好有酒味👍🏻 整體好好食🥰🔹Braised Short Rib in Black Vinegar and Mashed Potato🐷小豬排肉質好淋 中間仲有少少軟骨😋 不過用黑醋醃左 所以味道偏酸🤪 值得一提佢嘅薯蓉好好食😍.✨Dessert✨🔹Hazelnut Tiramisu🌰🔹Lemon Tart🍋🔹Chocolate Cake🍰三款甜品都係正常發揮 唔算太驚喜🤪 不過整體唔會好甜👍🏻.整體✨ 呢間Fine Dining係蘭桂坊附近 位置都幾方便🥰 店內環境好大 有梳化位👍🏻 食物質素唔錯 而且擺盤好高級🤪 魚子醬天使麵、醉雞都有驚喜😋GRAM • The Gourmet中環德己立街55號LKF TowerLG層1號舖
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This pleasant LKF venue in open plan setting spans two levels with a lower and upper deck.There were two signature steak dishes available for lunch comprising ribeye and loin, served with mushroom gravy sauce mash and side salad.The main course was preceded with a choice of tomato or mushroom soup or a decorated salmon salad.The tomato soup was very rich in flavour, you can taste the freshness from the blended bits of tomato in it. What would otherwise be a simple salmon salad was delicately enhanced with subtle flavour.The lush green leaves and salmon segments were lightly peppered with pomegranate for texture and layers of flavour. It is the perfect prelude to the main course.The steaks were cooked to the right temperature as we requested, with beautiful grill mark on top. The mushroom gravy sauce enhanced the overall flavour especially with the creamy smooth mash.Between us we had the different options and our combined opinion is that, all dishes on offer were very tasty, the service was professional and friendly.The unique atmosphere of the venue added to the enjoyment of our experience. Overall, we were very satisfied and we would return to enjoy another meal at the Gram.-
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