影片
電話號碼
67053871
66938698
營業時間
今日營業
18:00 - 23:00
星期一至日
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
知道Granada by JW即將結業，馬上約朋友來吃飯慶生，希望更多朋感覺嚐到元朗的fine dining（賣相頗精緻，fine dining來說，份量也不算少）今次的6 course tasting menu其中一道菜有蠔。雖然平時只可自選main course，但因為有朋友不吃蠔，所以提前問主廚可不可以改用其他菜式，最後主廚另外設計了蟹和蝦的菜式，讓不吃蠔/蟹的朋友也可吃到合口味的菜式😊以下為我的餐單，非常令人滿意😊主菜雞皮很脆，雞肉超滑，也不油膩！和釀入的菇很配！❶ course: Blue Flower Crab. Tomato 🍅 3 Way藍花蟹.蕃茄三重奏❷ course: Stew South Africa Abalone. Horseradish cream.燉漬南非鮑魚.辣根奶油.❸ course: Sourdough bread.Back Garlic Onion butter黑糖酸種麵包.黑蒜洋蔥牛油❹ course: Scallop stuffed Morel 北海道帶子羊肚菌❺ course: Flathead Lobster.Sea Flower Prawn in paper,紙包琵琶蝦.海花竹蝦❻ Main course: Roasted 3 yellow Chicken 🐔2way, Stuffed Girolles 釀法國雞油菌可加配甜品：石榴慕.百里香絲蛋糕（一人份量），由於今次來餐廳是跟朋友慶生，所以膽粗粗又問主廚可不可以造大一點甜品，讓我們點個生日蛋糕😅非常多謝主廚幫我們嘗試造大一點，改了石榴為士多啤梨🍓蛋糕賣相不俗，但質感稍為有點硬了。。。但我們還是超感動主廚為我們的不同要求，在餐單作不同修改，致力達到客人要求🙏🏻整體用餐體驗還是非常愉快😊此外，非常想表揚主廚推介的紅白酒，非常匹配的wine pairing👍🏻
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估唔到依間元朗隱秘私房菜下個月尾就要結業了😢 今次再訪特意去試下佢地嘅6週年畢業Tasting Menu✨ 好欣賞主廚Jo對菜式嘅獨特設計理念，每道菜都係用心誠意之作，配搭創新又有特色😍 有興趣記得要先預約呀😚 ❀ 6th 6-course Tasting Menu ($1,098/ person)✧ Includes fruit juice/ coffee/ scented tea ✧❀ 燉漬南非鮑魚 | 辣根奶油 🥢鮑魚經慢煮後再冷凍，食落特別爽彈👅 面頭放上法國雞油菌作點綴，旁邊伴上以淮山、番紅花粉及辣根整成嘅醬汁及芝士泡沫，濃稠creamy又帶微微辣味👍🏻❀ 蒸日本牡蠣 | 鹽漬芹根 | 煙燻百合奶油 | 海草油 🦪好大隻日本生蠔😍 呈半熟狀態，鹹鮮又creamy，鮮味十足✨ 表面加入用鹽醃過嘅生芹根，配埋煙燻百合乳酪醬汁及海草香草油，酸酸甜甜好refreshing ❀ 黑糖酸種麵包 | 黑蒜洋蔥牛油 🍞自家製黑糖酸種麵包上枱熱辣辣，質感外脆內軟😚 蘸上以發酵過嘅黑蒜及洋蔥製成嘅牛油，香甜濃郁又滋味❀ 烤千層芹根 | 巴馬火腿 | 煙肉牛油 🥓將芹根及巴馬火腿層層交疊製成千層效果，食落鹹香爽脆🥰 配以用芹根火腿醬汁及煙肉牛油泡沫，層次感好豐富～❀ 紙包琵琶蝦 | 海花蝦 🦐以炸雲吞做法製作，外皮用上炸過嘅威化紙，口感香脆酥化✨ 入面包住琵琶蝦、花竹蝦及黑松露，鮮香彈牙😍 配搭由龍蝦、蝦及蕃茄熬成嘅醬汁食更加惹味👍🏻♡ Special Dish (for 2) (+$280)❀ 立鱗燒日本地金目鯛 | 黃金蜆 | 蜆菜汁 🐟好少見用金目鯛製成立鱗燒✨ 魚皮香脆，肉質保持鮮甜嫩滑口感，啖啖肉好正👅 旁邊伴上黃金蜆及炸紫菜，更突顯其鮮味～廚師另將用剩嘅魚骨及魚頭熬成魚湯，鮮香又濃郁☺️♡ Main (3選1)❀ 烤三黃雞｜釀法國雞油菌 🐥三黃雞兩食✨ 鹽麴味噌烤雞髀外皮香脆，肉質嫩滑多汁☺️ 旁邊嘅雞髀肉入面釀滿黃油菌、芝士、雞肉及雞肝醬，而醬汁用上黃油菌製成，口感層次好豐富🥰❀ 鹽醃馬友 | 薄荷 | 羊奶芝士 | 釀和羊羊鞍卷 (+$80) 🐏第一次食羊肉卷，肉質軟嫩且無咩膻味☺️ 入面卷住鹹馬友、蕃茄、羊奶芝士及薄荷，鹹香惹味，搭配藍莓醬食更可平衡膩感♡ Dessert❀ 番石榴百里香慕絲蛋糕 ($78) 🍰甜品係以百里香、白朱古力及芝士製成嘅慕絲蛋糕✨ 外層香甜軟滑又帶獨特嘅百里香香氣，上面加入椰奶cream，切開係番石榴果蓉，酸甜又開胃🥰❀ Wine Pairing 3 glasses ($418/ person) 🍷❀ Fruit juice
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上星期六嚟到Granada by JW 餐廳，真係開心到爆炸！😍😋首先食嘅係栗子洋蔥湯配酸種麵包+洋蔥牛油，一入口就感受到濃郁嘅栗子香氣，加上酸種麵包同洋蔥牛油嘅組合，真係絕配！🌰🍲🥖立鱗燒甘鯛更係驚艷！魚肉鮮嫩多汁，外皮燒得恰到好處，每一口都帶點香脆口感，令人回味無窮！🐟🔥👌龍蝦帶子西班牙海鮮燴飯真係鮮味十足！每一粒米飯都吸收咗龍蝦同帶子嘅鮮甜汁液，令整個燴飯都充滿豐富嘅海鮮風味，一試難忘！🦞🍚😍最後，薰衣草梨汁乳鴿係完美嘅結尾！嫩滑嘅乳鴿肉質配上香氣四溢嘅薰衣草梨汁，甜而不膩，絕對係完美嘅甜品選擇！🍐🕊️🌸Granada by JW 餐廳真係帶嚟一場味蕾盛宴，每一道菜都令人驚艷！如果你係食家，絕對唔可以錯過呢度！👍💯
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In the neighborhood of Yuen Long lies a small bistro that houses a passionate and talented chef. This chef has a deep understand of ingredients and masterful cooking techniques..You can tell the time and effort he has put into creating these dishes. Through trials and experiments, seamless blending of ingredients and spices, the flavors in all the dishes are perfectly balanced and on point. I particularly enjoyed the steamed oyster and smoked salmon appetisers, as well as the snow crab onion soup..Although this is just a humble establishment in the local area, I truly appreciate the chef's dedication. You can tell this is not merely a job for him, but a true passion and dream to bring the best tasting experiences to his diners.
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二訪元朗這間店面低調的法式餐館 𖠿𖥧𖥣｡一直都以高質素豪華食材入饌，全部食材配搭和菜式設計都由主廚JO精心設計，當中不少食材都用了熟成方法準備，價錢絕對反映在食材用料之上！以味道獨特的【熊蔥牛油+酸種麵包】開始；鮮甜厚肉的北海道帶子，配上辣根味道更覺清爽，令人印象最深刻的是【羊肚菌】，釀進了魚味濃郁的【熟成馬友魚】，釀進了earthy的羊肚菌再配合菊芋等，味道溫和之餘有層次感；入味而軟稔的【南非鮑魚】配上【三黃雞湯】更鮮味主菜的【三黃雞】肉味濃郁，煮得剛好雞胸的配上熊蔥，與雞腿一樣多汁；和羊西冷呈現極致的粉紅色，每咬一口都流出滿滿肉汁；額外加錢點選的【澳洲龍蝦】非常爽脆，配上精華的龍蝦汁，味道豐富值回票價！This discreet French restaurant in Yuen Long is renowned for its high-quality and luxurious ingredients. Chef JO meticulously designs each dish, showcasing aging and cooking techniques. Highlights include the unique flavors of "Wild Garlic Butter and Sourdough," succulent Hokkaido scallops, and the flavorful stuffed morel mushroom with aged thread fin fish. The combination of "Stewed South African Abalone" and "Three-Yellow Chicken Soup" is a delightful choice. The main courses, such as "Three-Yellow Chicken" and perfectly cooked "Lamb Sirloin," are bursting with flavor. For an extra indulgence, try the crispy "Australian Lobster" with a rich lobster sauce. The dishes truly reflect the quality of the ingredients and are worth the price.𓈒𓏸𓐍𝙎𝙩𝙖𝙧𝙩𝙚𝙧𝙨➤ 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗯𝗿𝗲𝗮𝗱｜𝘄𝗶𝗹𝗱 𝗴𝗮𝗿𝗹𝗶𝗰 𝗯𝘂𝘁𝘁𝗲𝗿 酸種麵包 熊葱牛油➤ 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗛𝗼𝗸𝗸𝗮𝗶𝗱𝗼 𝘀𝗰𝗮𝗹𝗹𝗼𝗽｜𝗛𝗼𝗿𝘀𝗲𝗿𝗮𝗱𝗶𝘀𝗵｜𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗲𝗱 𝗧𝗼𝗺𝗮𝘁𝗼 𝗯𝘂𝘁𝘁𝗲𝗿 𝗺𝗶𝗹𝗸 燒北海道帶子｜辣根｜蕃茄奶油➤ 𝗠𝗼𝗿𝗲𝗹｜𝗧𝗵𝗿𝗲𝗮𝗱𝗳𝗶𝗻 𝗙𝗶𝘀𝗵｜𝗝𝗲𝗿𝘂𝘀𝗮𝗹𝗲𝗺 𝗔𝗿𝘁𝗶𝗰𝗵𝗼𝗸𝗲𝘀｜𝗚𝗿𝗲𝗲𝗻 𝗔𝘀𝗽𝗮𝗿𝗮𝗴𝘂𝘀｜𝗦𝗺𝗼𝗸𝗲𝗱 𝗽𝗼𝘁𝗮𝘁𝗼 𝗰𝗿𝗲𝗮𝗺 羊肚菌｜釀熟成馬友魚｜青露筍｜芋｜煙燻薯奶油➤ 𝗦𝘁𝗲𝘄𝗲𝗱 𝗦𝗼𝘂𝘁𝗵 𝗔𝗳𝗿𝗶𝗰𝗮𝗻 𝗮𝗯𝗮𝗹𝗼𝗻𝗲｜𝗗𝗮𝗶𝗸𝗼𝗻｜𝗬𝗲𝗹𝗹𝗼𝘄 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 ｜ 𝗗𝗮𝘀𝗵𝗶 燉南非鮑魚｜大根｜三黃雞湯➤ 𝗙𝗶𝗿𝗲 𝗛𝗼𝗸𝗸𝗮𝗶𝗱𝗼 𝗞𝗶𝗻𝗸𝗶｜𝗰𝗹𝗮𝗺 𝘀𝗮𝘂𝗰𝗲 立鱗燒北海道喜之次｜蜆汁𝙈𝙖𝙞𝙣𝙨➤ 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝘁𝗵𝗿𝗲𝗲 𝘆𝗲𝗹𝗹𝗼𝘄 𝗖𝗵𝗶𝗸𝗲𝗻 烤三黄雞➤ 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗡𝗲𝘄 𝗭𝗲𝗮𝗹𝗮𝗻𝗱 𝗟𝗮𝗺𝗯 𝗦𝗶𝗿𝗹𝗼𝗶𝗻 燒紐西蘭和羊西冷➤ 𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 （𝗳𝗼𝗿 𝟮) +$𝟯𝟴𝟬澳洲龍蝦𓈒𓏸𓐍 5-ᴄᴏᴜʀꜱᴇ $988 ᴘᴀx6-ᴄᴏᴜʀꜱᴇ $1188 ᴘᴀxɪɴᴄʟᴜᴅᴇꜱ ꜰʀᴜɪᴛ ᴊᴜɪᴄᴇ/ᴄᴏꜰꜰᴇᴇ/ꜱᴄᴇɴᴛᴇᴅ ᴛᴇᴀ ꜰᴘꜱ/ᴘᴀʏᴍᴇ/ᴄᴀꜱʜ ᴏɴʟʏ𓈒𓏸𓐍
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