影片
港鐵金鐘站 F 出口, 步行約4分鐘
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電話號碼
28680086
營業時間
今日營業
11:30 - 23:00
星期一至日
11:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
係灣仔屹立左三十多年既🇮🇹餐廳絕對係hidden gem‼️店內裝修非常有特色巨型既酒櫃牆加上搶眼既紅色電單車🛵而餐牌上選擇非常之多食物方面亦睇得出用心同細緻店員既服務態度好好好岩慶祝/同朋友聚餐 推薦大家真係要去試下🙌🏻🌟CROSTA TODI每天新鮮烘製既crust上面搭配salami ,Parma ham,anchovies,capers, parmesan🧀,🍅同rockets等口感層次好豐富!🌟 ZUPPA di PESCE海鮮有魚,蝦,帶子同蜆等好足料兼濃稠適中 鮮甜又好飲👍🏻🌟 PIZZA PEPPERONI必嗌之選🍕 全部即叫即焗 可以揀厚底或者薄底Dough外脆內煙韌 帶有麵粉既香氣配搭pepperoni同拉絲感十足既mozzarella整得好好味💯🌟 PENNE PUTTANESCA主要有anchovies,capers, kalamata olives, sun dried tomatoes鹹香與酸辣並重 配上口感煙韌有嚼勁既penne 食落好開胃😋🌟 RISOTTO al GRANCHIO e GAMBERETTIRisotto 硬度軟硬適中搭上新鮮蟹肉,爽彈大蝦同濃郁鮮香既龍蝦汁🦞絕對值得一試!
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𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝑮𝒓𝒂𝒑𝒑𝒂’𝒔 𝑸𝑹𝑬🏍️𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝐴𝑑𝑚𝑖𝑟𝑎𝑙𝑡𝑦, 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝐼𝑡𝑎𝑙𝑖𝑎𝑛 𝐶𝑢𝑖𝑠𝑖𝑛𝑒🇮🇹𝐷𝑖𝑠ℎ𝑒𝑠 📸：1. 𝙏𝘼𝙍𝘼𝙈𝘼𝙎𝘼𝙇𝘼𝙏𝘼🍕鱈魚子醬配麵包🎣$88𝟮. 𝙎𝙋𝘼𝙂𝙃𝙀𝙏𝙏𝙄 𝙖𝙡𝙡𝙚 𝙑𝙊𝙉𝙂𝙊𝙇𝙀🐚美國蜆肉意粉🍝$190𝟯. 𝘾𝙃𝙀𝙁 𝘾𝙊𝙎𝙄𝙈𝙊’𝙎 𝙎𝙄𝙂𝙉𝘼𝙏𝙐𝙍𝙀 𝙎𝙏𝙀𝘼𝙆 𝟭𝟮𝙤𝙯 👨🍳𝟭𝟮𝙤𝙯美國西冷🥩$330𝟰. 𝙏𝙄𝙍𝘼𝙈𝙄𝙎𝙐🍰$55🌟𝐶𝑜𝑛𝑠𝑢𝑚𝑝𝑡𝑖𝑜𝑛 𝑝𝑒𝑟 𝑝𝑒𝑟𝑠𝑜𝑛：¥400🛵𝑮𝒓𝒂𝒑𝒑𝒂’𝒔 𝑸𝑹𝑬🏍️金鐘意大利小酒館🍷充滿了濃厚歐洲風情🇮🇹店內裝潢典雅復古🛵 木質家具🪵柔和燈光💡牆上掛著意大利藝術畫🖼️氛圍浪漫又Relax😎🍽️食物方面🍴份量足料✨味道正宗👍✨鱈魚子醬配麵包🎣以鱈魚子醬為主角🎏搭配Pizza麵包🍕鱈魚子醬鹹香味濃😎口感香滑✨麵包亦都好鬆脆🤩配搭黎食好開胃💫✨美國蜆肉意粉🍝美國蜆肉配搭經典既蒜香白酒醬汁🧄蜆肉份量超多😎鮮味濃郁👍意粉亦煮到Al Dente既口感🤣質感濕潤💦彈牙有嚼口💫✨ 𝟭𝟮𝙤𝙯美國西冷🥩肉質鮮嫩多汁🥩顏色粉嫰🤩香味濃郁👍配搭火箭菜食🍽️ 相輔相成🤏平衡左牛扒既油膩感🤓最後全道菜既MVP係加左刨絲芝士🧀奶香味濃🥛口味層次提升左好多🤓✨𝙏𝙄𝙍𝘼𝙈𝙄𝙎𝙐🍰質感厚實🤩口感滑順🤏甜度適中😎𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝘽𝙞𝙨𝙩𝙧𝙤 𝙞𝙣 𝘼𝙙𝙢𝙞𝙧𝙖𝙡𝙩𝙮 🍷 𝐹𝑖𝑙𝑙𝑒𝑑 𝑤𝑖𝑡ℎ 𝑟𝑖𝑐ℎ 𝐸𝑢𝑟𝑜𝑝𝑒𝑎𝑛 𝑐ℎ𝑎𝑟𝑚 🇮🇹, 𝑡ℎ𝑒 𝑑𝑒𝑐𝑜𝑟 𝑖𝑠 𝑒𝑙𝑒𝑔𝑎𝑛𝑡 𝑎𝑛𝑑 𝑣𝑖𝑛𝑡𝑎𝑔𝑒 🛵, 𝑓𝑒𝑎𝑡𝑢𝑟𝑖𝑛𝑔 𝑤𝑜𝑜𝑑𝑒𝑛 𝑓𝑢𝑟𝑛𝑖𝑡𝑢𝑟𝑒 🪵 𝑎𝑛𝑑 𝑠𝑜𝑓𝑡 𝑙𝑖𝑔ℎ𝑡𝑖𝑛𝑔 💡 𝐼𝑡𝑎𝑙𝑖𝑎𝑛 𝑎𝑟𝑡 𝑔𝑟𝑎𝑐𝑒𝑠 𝑡ℎ𝑒 𝑤𝑎𝑙𝑙𝑠 🖼️, 𝑐𝑟𝑒𝑎𝑡𝑖𝑛𝑔 𝑎 𝑟𝑜𝑚𝑎𝑛𝑡𝑖𝑐 𝑎𝑛𝑑 𝑟𝑒𝑙𝑎𝑥𝑒𝑑 𝑎𝑡𝑚𝑜𝑠𝑝ℎ𝑒𝑟𝑒 😎𝙁𝙤𝙤𝙙 𝙃𝙞𝙜𝙝𝙡𝙞𝙜𝙝𝙩𝙨 🍽️: 𝙂𝙚𝙣𝙚𝙧𝙤𝙪𝙨 𝙋𝙤𝙧𝙩𝙞𝙤𝙣𝙨 & 𝘼𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙁𝙡𝙖𝙫𝙤𝙧𝙨 ✨✨𝑆𝑃𝐴𝐺𝐻𝐸𝑇𝑇𝐼 𝑎𝑙𝑙𝑒 𝑉𝑂𝑁𝐺𝑂𝐿𝐸 🍝𝐹𝑟𝑒𝑠ℎ 𝑐𝑙𝑎𝑚𝑠 𝑤𝑖𝑡ℎ 𝑔𝑎𝑟𝑙𝑖𝑐 𝑤ℎ𝑖𝑡𝑒 𝑤𝑖𝑛𝑒 𝑠𝑎𝑢𝑐𝑒 🧄; 𝑔𝑒𝑛𝑒𝑟𝑜𝑢𝑠 𝑐𝑙𝑎𝑚𝑠 𝑎𝑛𝑑 𝑝𝑒𝑟𝑓𝑒𝑐𝑡𝑙𝑦 𝑐𝑜𝑜𝑘𝑒𝑑 𝑎𝑙 𝑑𝑒𝑛𝑡𝑒 𝑝𝑎𝑠𝑡𝑎 🤣, 𝑚𝑜𝑖𝑠𝑡 𝑎𝑛𝑑 𝑐ℎ𝑒𝑤𝑦 💦✨𝐶𝐻𝐸𝐹 𝐶𝑂𝑆𝐼𝑀𝑂'𝑆 𝑆𝐼𝐺𝑁𝐴𝑇𝑈𝑅𝐸 𝑆𝑇𝐸𝐴𝐾 🥩𝑇𝑒𝑛𝑑𝑒𝑟 𝑎𝑛𝑑 𝑗𝑢𝑖𝑐𝑦, 𝑤𝑖𝑡ℎ 𝑎 𝑙𝑜𝑣𝑒𝑙𝑦 𝑝𝑖𝑛𝑘 𝑐𝑜𝑙𝑜𝑟 🤩𝑃𝑎𝑖𝑟𝑒𝑑 𝑤𝑖𝑡ℎ 𝑎𝑟𝑢𝑔𝑢𝑙𝑎 𝑡𝑜 𝑏𝑎𝑙𝑎𝑛𝑐𝑒 𝑡ℎ𝑒 𝑟𝑖𝑐ℎ𝑛𝑒𝑠𝑠 🤓 𝑇ℎ𝑒 𝑀𝑉𝑃 𝑖𝑠 𝑡ℎ𝑒 𝑠ℎ𝑎𝑣𝑒𝑑 𝑐ℎ𝑒𝑒𝑠𝑒 🧀𝑒𝑛ℎ𝑎𝑛𝑐𝑖𝑛𝑔 𝑡ℎ𝑒 𝑓𝑙𝑎𝑣𝑜𝑟 𝑙𝑎𝑦𝑒𝑟𝑠 🥛✨ 𝑇𝐼𝑅𝐴𝑀𝐼𝑆𝑈 🍰𝑅𝑖𝑐ℎ 𝑡𝑒𝑥𝑡𝑢𝑟𝑒 𝑎𝑛𝑑 𝑠𝑚𝑜𝑜𝑡ℎ, 𝑤𝑖𝑡ℎ 𝑏𝑎𝑙𝑎𝑛𝑐𝑒𝑑 𝑠𝑤𝑒𝑒𝑡𝑛𝑒𝑠𝑠 🤩
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📍Grappa’s (WanCahai)呢間以前lunch逢星期五就會食，自從搬左office都無再食過，今次就同啲同事1齊過黎食dinner，懷緬過去🫢 水準依然不錯🥖例牌麵包我最鐘意係長條形個隻，脆卜卜🍕PIZZA al Salmone Affumicato 精華係啲橄欖粒，一定要包住1齊食🩵Burrata Pomodorini e Basilico有burrata cheese, basil 🌿 同蕃茄岩晒芝士愛好者🩵CALAMARI FRITTI魷魚仔配anchovy aoli🩵SPAGETTI alle Vongole白酒香草蜆肉意粉 8-9舊蜆肉🩵Rigatoni al Ragu肉醬水管面啲肉醬會撈左入去長通粉個窿入面
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Grappa's in QRE used to be one of our fave restos but sadly no more. Could it be that they have changed the chefs or they have switched suppliers? Their huge clams freshly supplied every Tuesday and Friday used to be succulent, sweet and delectable but recently have become smaller and the white wine sauce on the bland and watered-down side. Their spaghetti carbonara used to top of the list but lately the bacon was too coarsely chopped, while the cheese sauce coagulated. Their burrata turned hard and the sliced cherry tomatoes were a stingy portion. Pizzas could easily be won by the few Italian outlets in the area, so they should install a better brick oven and dig into a finer dough.But what was most off-putting was the service. The QRE staff used to be very welcoming and great for small talk. We had been there forever so everyone knew everyone. Yet somehow under the leadership of their once amiable manager who , for some strange reason, is no longer friendly and pleasant and smiling, but has turned aloof and not wanting to make an effort to walk over even for a ' How're things ? And weird enough, his team has turned chilly, even black faced on a few occasions. We scratched our heads as to why this sudden change. Not saying this is a big deal or it should make us popular, but every CNY we made a point to go so we could give red packets to each and every staff without fail. Once we brought up a comment when they asked, so we figured we could be honest. I told the manager about their toilet with stains in toilet bowl, sticky wet floor and dusty hinges on toilet door, so maybe that all too candid remark propelled us into the ' black list '. Well, we were asked to comment and we gave them something they heard but not welcoming. They must remember that customers spend not only on good food but also for warm welcoming service. We had given them at least 4-5 more visits after the honest comments to ascertain if such bland service and nondescript food was random or really something permanent. When both crucial elements i.e. good food and good hospitality for a repeat patronage have not been met, we see no reason for continuous visits.It is really sad that our very loyal patronage since their heyday at PP's atrium has come to this when we reluctantly have to call it quits.
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正呀，呢間餐廳，下午3:54分小編落order一客三文魚外賣，手機顯示4:06分可取餐，咁小編就慢慢行去餐廳拎，到達餐廳時間係4:07分以為剛剛好，去到唔見我盒外賣已經職員擺一邊，一問之下就話整梗，我話自取時間已過啦wor佢話個時間唔o岩、唔o岩既時間你又 比人睇？咁咩係正確時間？係咪應該餐廳同個外賣平台處理？關顧客咩事？我已經遲左去拎都未拎到，不停話幾分鐘、我原本搭既車走埋、真係好嬲！我聯絡間外賣平台又係d 廢話話followup，我要求取消又唔得，間餐廳焗我等！最終係4:15分之至拎到！當時餐廳一個客都冇！一份外賣都冇除左條友拎我個外賣比我！其實你地呢間餐廳已經執剩灣仔一間都完全唔係冇理由 無關經濟事，係你地根本都唔係做生意既！如果有落場時間咪唔好做囉，點解要d客承受？你d時間係時間，我d時間唔係？This restaurant service is poor and low efficiency! I ordered only one salmon fillet today (6/19)at 1554 via takeaway platform and the mobile showed the pick up time is 16:06 so I arrived at the restaurant at 16:07 and I thought it’s already waiting for my pick up given I am rush to get on the bus. When I arrived there and found no any takeaway on reception area and I approached to the staff at bar counter and he used very relaxing tone to tell me that the pick up time is not correct! I shall not base on the pick up time, so when I shall rely on? Ridiculous! He told me to wait several minutes without any apologies Then I reached the takeaway company to complain and request to cancel the order but was refused! Finally my order was done at 1615!!!!!!!!! Almost 10 minutes delay !!!!!!!! Given there’s no customer at restaurant and I dunno why it can take so long to just finish a salmon fillet? I really dunno if the chef or sou chef are taking a rest? Nobody assists and they just walk around with the face with I dun care the shxx
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