影片
港鐵金鐘站 F 出口, 步行約4分鐘
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電話號碼
28680086
營業時間
今日營業
11:30 - 23:00
星期一至日
11:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
很久沒吃意大利菜，其實香港真的有不少可以吃到傳統風味的意大利餐館！每次經由灣仔前往金鐘的路段都會途經一家意大利餐廳惟一直未有機會到訪；這次就找來妹妹來這店吃吃傳統意大利菜Aperol Spritz $75 吃晚餐前先來喝個餐前酒～ 這個叫Aperol Spritz的cocktail在擁有「義大利國民飲料」的稱謂，顏色相當漂亮啊！這個cocktail在50年代起在當地流行起來，喝起來會有一種融合了柑橘、花果跟草本風味，苦中有甜又帶花果香，是一種簡單清爽的味道～ 很少喝到這種味道，未嚐過的可以一試！Minestrone $75雖然這個菜式的中文名字同樣叫做「雜菜湯」，可這個湯頭跟我們認知的羅宋湯其實是徹頭徹尾的兩種烹調方法啊！這個是意大利的家常湯品，一般都以高湯和當季蔬菜烹煮，其實沒有特定的食譜，可以是全部加入不同種類的當造蔬菜，也可以加入肉類高湯一同熬煮；也可以加入意大利麵一起烹調吃～ 喝起來是滿滿濃郁的清甜蔬菜味道，有像媽媽的味道啊！店員會推薦我們加入巴馬臣芝士會令湯頭味道更豐富，果然真的更好喝風味更佳！我是瘋狂加入芝士碎因真的會變得超好喝～ 推薦啊！Vitello Tonnato $115再來也是意大利的一道很經典的開胃菜，來自皮埃蒙特的Vitello tonnato是當地幾乎每一家小菜館都可以品嚐到的菜色，相反這道菜在香港卻是不常見呢！廚師利用了吞拿魚、蛋黃醬、酸豆跟鯷魚製成的濃郁的吞拿魚醬，搭配切成薄片的嫩牛肉一起吃的，入口是非常突出的吞拿魚跟酸酸的味道，與薄牛肉片一起吃又不會覺得突兀反之兩者的味道很搭很清爽，是一種很有趣的味道！個人認為這個很值得一試Spaghetti alle Vongole $190吃過幾道味道偏突出的開胃菜色，來到主菜部分就送上一道味道相對清淡點的白酒蜆肉意粉～ 也許大家對這個非常熟悉，但大家又會否知道這個意大利麵條是拿坡里的標誌性美食，而且更是在坎帕尼亞（Campania）地區甚受歡迎呢！用料簡單，只有蒜頭、橄欖油、香草、白酒、意粉和蜆這幾款，但吃起來是充滿海洋風味，白酒的香氣加上蜆肉的鮮甜，就這樣已經夠好吃了！Chef Cosimo’s Signature Steak 12oz $368另一款主菜是由主廚精心製作的signature steak了！用的是牛味香濃的美國產西冷牛扒，利用炭燒的方式煮至5分熟，還會細心的把牛肉切成片狀方便客人食用～ 看著那咖啡色的外表內頭卻是嫩紅色的形態，散發著炭烤的香氣就令人食指大動！每片的厚度都是剛好，吃起來幼嫩中又帶點咬口，有肉汁也帶微微脂香；配菜方面有同樣烤過的薯仔、火箭菜、巴馬臣芝士碎和少許香醋，令整體味道都平衡過來不會膩Tiramisu $70來到意大利餐廳就不可缺少吃當地的國寶級甜點：tiramisu！店家也是沿用傳統的製作方法來做這個甜點，吃起來口感特別柔軟香濃，咖啡酒香、蛋香、芝士香跟可可的香氣從口中逐漸散發出來，口感細膩飽滿，比外邊吃到的改良版本個人更喜歡傳統一點這店位於金鐘與灣仔交界，如果乘搭地鐵到金鐘站往星街月街出口的方向就會留意到這家餐廳，非常iconic的；其實店家開業至今接近30年，是一間可以讓客人品嘗到正宗傳統意大利家庭式美食的餐廳～ 裝潢風格也是滿滿的意式風情，讓人有如置身於意大利用餐一樣！店鋪很大，劃分了用餐區和酒吧，加上樓低相對高和落地玻璃的關係，十分有空間感非常舒適！每一道菜色都是經典美味，可以吃到當地各區的傳統或受歡迎的菜色真的很讚～ 下次想吃意菜可以來這邊啊！
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係灣仔屹立左三十多年既🇮🇹餐廳絕對係hidden gem‼️店內裝修非常有特色巨型既酒櫃牆加上搶眼既紅色電單車🛵而餐牌上選擇非常之多食物方面亦睇得出用心同細緻店員既服務態度好好好岩慶祝/同朋友聚餐 推薦大家真係要去試下🙌🏻🌟CROSTA TODI每天新鮮烘製既crust上面搭配salami ,Parma ham,anchovies,capers, parmesan🧀,🍅同rockets等口感層次好豐富!🌟 ZUPPA di PESCE海鮮有魚,蝦,帶子同蜆等好足料兼濃稠適中 鮮甜又好飲👍🏻🌟 PIZZA PEPPERONI必嗌之選🍕 全部即叫即焗 可以揀厚底或者薄底Dough外脆內煙韌 帶有麵粉既香氣配搭pepperoni同拉絲感十足既mozzarella整得好好味💯🌟 PENNE PUTTANESCA主要有anchovies,capers, kalamata olives, sun dried tomatoes鹹香與酸辣並重 配上口感煙韌有嚼勁既penne 食落好開胃😋🌟 RISOTTO al GRANCHIO e GAMBERETTIRisotto 硬度軟硬適中搭上新鮮蟹肉,爽彈大蝦同濃郁鮮香既龍蝦汁🦞絕對值得一試!
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𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝑮𝒓𝒂𝒑𝒑𝒂’𝒔 𝑸𝑹𝑬🏍️𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝐴𝑑𝑚𝑖𝑟𝑎𝑙𝑡𝑦, 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝐼𝑡𝑎𝑙𝑖𝑎𝑛 𝐶𝑢𝑖𝑠𝑖𝑛𝑒🇮🇹𝐷𝑖𝑠ℎ𝑒𝑠 📸：1. 𝙏𝘼𝙍𝘼𝙈𝘼𝙎𝘼𝙇𝘼𝙏𝘼🍕鱈魚子醬配麵包🎣$88𝟮. 𝙎𝙋𝘼𝙂𝙃𝙀𝙏𝙏𝙄 𝙖𝙡𝙡𝙚 𝙑𝙊𝙉𝙂𝙊𝙇𝙀🐚美國蜆肉意粉🍝$190𝟯. 𝘾𝙃𝙀𝙁 𝘾𝙊𝙎𝙄𝙈𝙊’𝙎 𝙎𝙄𝙂𝙉𝘼𝙏𝙐𝙍𝙀 𝙎𝙏𝙀𝘼𝙆 𝟭𝟮𝙤𝙯 👨🍳𝟭𝟮𝙤𝙯美國西冷🥩$330𝟰. 𝙏𝙄𝙍𝘼𝙈𝙄𝙎𝙐🍰$55🌟𝐶𝑜𝑛𝑠𝑢𝑚𝑝𝑡𝑖𝑜𝑛 𝑝𝑒𝑟 𝑝𝑒𝑟𝑠𝑜𝑛：¥400🛵𝑮𝒓𝒂𝒑𝒑𝒂’𝒔 𝑸𝑹𝑬🏍️金鐘意大利小酒館🍷充滿了濃厚歐洲風情🇮🇹店內裝潢典雅復古🛵 木質家具🪵柔和燈光💡牆上掛著意大利藝術畫🖼️氛圍浪漫又Relax😎🍽️食物方面🍴份量足料✨味道正宗👍✨鱈魚子醬配麵包🎣以鱈魚子醬為主角🎏搭配Pizza麵包🍕鱈魚子醬鹹香味濃😎口感香滑✨麵包亦都好鬆脆🤩配搭黎食好開胃💫✨美國蜆肉意粉🍝美國蜆肉配搭經典既蒜香白酒醬汁🧄蜆肉份量超多😎鮮味濃郁👍意粉亦煮到Al Dente既口感🤣質感濕潤💦彈牙有嚼口💫✨ 𝟭𝟮𝙤𝙯美國西冷🥩肉質鮮嫩多汁🥩顏色粉嫰🤩香味濃郁👍配搭火箭菜食🍽️ 相輔相成🤏平衡左牛扒既油膩感🤓最後全道菜既MVP係加左刨絲芝士🧀奶香味濃🥛口味層次提升左好多🤓✨𝙏𝙄𝙍𝘼𝙈𝙄𝙎𝙐🍰質感厚實🤩口感滑順🤏甜度適中😎𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝘽𝙞𝙨𝙩𝙧𝙤 𝙞𝙣 𝘼𝙙𝙢𝙞𝙧𝙖𝙡𝙩𝙮 🍷 𝐹𝑖𝑙𝑙𝑒𝑑 𝑤𝑖𝑡ℎ 𝑟𝑖𝑐ℎ 𝐸𝑢𝑟𝑜𝑝𝑒𝑎𝑛 𝑐ℎ𝑎𝑟𝑚 🇮🇹, 𝑡ℎ𝑒 𝑑𝑒𝑐𝑜𝑟 𝑖𝑠 𝑒𝑙𝑒𝑔𝑎𝑛𝑡 𝑎𝑛𝑑 𝑣𝑖𝑛𝑡𝑎𝑔𝑒 🛵, 𝑓𝑒𝑎𝑡𝑢𝑟𝑖𝑛𝑔 𝑤𝑜𝑜𝑑𝑒𝑛 𝑓𝑢𝑟𝑛𝑖𝑡𝑢𝑟𝑒 🪵 𝑎𝑛𝑑 𝑠𝑜𝑓𝑡 𝑙𝑖𝑔ℎ𝑡𝑖𝑛𝑔 💡 𝐼𝑡𝑎𝑙𝑖𝑎𝑛 𝑎𝑟𝑡 𝑔𝑟𝑎𝑐𝑒𝑠 𝑡ℎ𝑒 𝑤𝑎𝑙𝑙𝑠 🖼️, 𝑐𝑟𝑒𝑎𝑡𝑖𝑛𝑔 𝑎 𝑟𝑜𝑚𝑎𝑛𝑡𝑖𝑐 𝑎𝑛𝑑 𝑟𝑒𝑙𝑎𝑥𝑒𝑑 𝑎𝑡𝑚𝑜𝑠𝑝ℎ𝑒𝑟𝑒 😎𝙁𝙤𝙤𝙙 𝙃𝙞𝙜𝙝𝙡𝙞𝙜𝙝𝙩𝙨 🍽️: 𝙂𝙚𝙣𝙚𝙧𝙤𝙪𝙨 𝙋𝙤𝙧𝙩𝙞𝙤𝙣𝙨 & 𝘼𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙁𝙡𝙖𝙫𝙤𝙧𝙨 ✨✨𝑆𝑃𝐴𝐺𝐻𝐸𝑇𝑇𝐼 𝑎𝑙𝑙𝑒 𝑉𝑂𝑁𝐺𝑂𝐿𝐸 🍝𝐹𝑟𝑒𝑠ℎ 𝑐𝑙𝑎𝑚𝑠 𝑤𝑖𝑡ℎ 𝑔𝑎𝑟𝑙𝑖𝑐 𝑤ℎ𝑖𝑡𝑒 𝑤𝑖𝑛𝑒 𝑠𝑎𝑢𝑐𝑒 🧄; 𝑔𝑒𝑛𝑒𝑟𝑜𝑢𝑠 𝑐𝑙𝑎𝑚𝑠 𝑎𝑛𝑑 𝑝𝑒𝑟𝑓𝑒𝑐𝑡𝑙𝑦 𝑐𝑜𝑜𝑘𝑒𝑑 𝑎𝑙 𝑑𝑒𝑛𝑡𝑒 𝑝𝑎𝑠𝑡𝑎 🤣, 𝑚𝑜𝑖𝑠𝑡 𝑎𝑛𝑑 𝑐ℎ𝑒𝑤𝑦 💦✨𝐶𝐻𝐸𝐹 𝐶𝑂𝑆𝐼𝑀𝑂'𝑆 𝑆𝐼𝐺𝑁𝐴𝑇𝑈𝑅𝐸 𝑆𝑇𝐸𝐴𝐾 🥩𝑇𝑒𝑛𝑑𝑒𝑟 𝑎𝑛𝑑 𝑗𝑢𝑖𝑐𝑦, 𝑤𝑖𝑡ℎ 𝑎 𝑙𝑜𝑣𝑒𝑙𝑦 𝑝𝑖𝑛𝑘 𝑐𝑜𝑙𝑜𝑟 🤩𝑃𝑎𝑖𝑟𝑒𝑑 𝑤𝑖𝑡ℎ 𝑎𝑟𝑢𝑔𝑢𝑙𝑎 𝑡𝑜 𝑏𝑎𝑙𝑎𝑛𝑐𝑒 𝑡ℎ𝑒 𝑟𝑖𝑐ℎ𝑛𝑒𝑠𝑠 🤓 𝑇ℎ𝑒 𝑀𝑉𝑃 𝑖𝑠 𝑡ℎ𝑒 𝑠ℎ𝑎𝑣𝑒𝑑 𝑐ℎ𝑒𝑒𝑠𝑒 🧀𝑒𝑛ℎ𝑎𝑛𝑐𝑖𝑛𝑔 𝑡ℎ𝑒 𝑓𝑙𝑎𝑣𝑜𝑟 𝑙𝑎𝑦𝑒𝑟𝑠 🥛✨ 𝑇𝐼𝑅𝐴𝑀𝐼𝑆𝑈 🍰𝑅𝑖𝑐ℎ 𝑡𝑒𝑥𝑡𝑢𝑟𝑒 𝑎𝑛𝑑 𝑠𝑚𝑜𝑜𝑡ℎ, 𝑤𝑖𝑡ℎ 𝑏𝑎𝑙𝑎𝑛𝑐𝑒𝑑 𝑠𝑤𝑒𝑒𝑡𝑛𝑒𝑠𝑠 🤩
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📍Grappa’s (WanCahai)呢間以前lunch逢星期五就會食，自從搬左office都無再食過，今次就同啲同事1齊過黎食dinner，懷緬過去🫢 水準依然不錯🥖例牌麵包我最鐘意係長條形個隻，脆卜卜🍕PIZZA al Salmone Affumicato 精華係啲橄欖粒，一定要包住1齊食🩵Burrata Pomodorini e Basilico有burrata cheese, basil 🌿 同蕃茄岩晒芝士愛好者🩵CALAMARI FRITTI魷魚仔配anchovy aoli🩵SPAGETTI alle Vongole白酒香草蜆肉意粉 8-9舊蜆肉🩵Rigatoni al Ragu肉醬水管面啲肉醬會撈左入去長通粉個窿入面
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Grappa's in QRE used to be one of our fave restos but sadly no more. Could it be that they have changed the chefs or they have switched suppliers? Their huge clams freshly supplied every Tuesday and Friday used to be succulent, sweet and delectable but recently have become smaller and the white wine sauce on the bland and watered-down side. Their spaghetti carbonara used to top of the list but lately the bacon was too coarsely chopped, while the cheese sauce coagulated. Their burrata turned hard and the sliced cherry tomatoes were a stingy portion. Pizzas could easily be won by the few Italian outlets in the area, so they should install a better brick oven and dig into a finer dough.But what was most off-putting was the service. The QRE staff used to be very welcoming and great for small talk. We had been there forever so everyone knew everyone. Yet somehow under the leadership of their once amiable manager who , for some strange reason, is no longer friendly and pleasant and smiling, but has turned aloof and not wanting to make an effort to walk over even for a ' How're things ? And weird enough, his team has turned chilly, even black faced on a few occasions. We scratched our heads as to why this sudden change. Not saying this is a big deal or it should make us popular, but every CNY we made a point to go so we could give red packets to each and every staff without fail. Once we brought up a comment when they asked, so we figured we could be honest. I told the manager about their toilet with stains in toilet bowl, sticky wet floor and dusty hinges on toilet door, so maybe that all too candid remark propelled us into the ' black list '. Well, we were asked to comment and we gave them something they heard but not welcoming. They must remember that customers spend not only on good food but also for warm welcoming service. We had given them at least 4-5 more visits after the honest comments to ascertain if such bland service and nondescript food was random or really something permanent. When both crucial elements i.e. good food and good hospitality for a repeat patronage have not been met, we see no reason for continuous visits.It is really sad that our very loyal patronage since their heyday at PP's atrium has come to this when we reluctantly have to call it quits.
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