影片
港鐵會展站 B3 出口
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電話號碼
25847722
開飯介紹
Grissini意大利餐廳坐擁維多利亞港的優美景致，以時尚優雅的室内設計打造輕鬆寫意的用餐環境，讓賓客悉心品嚐傳統樸實的意大利菜。餐廳的招牌新鮮焗製Grissini麵包條於午餐及晚餐時段供應，伴以特級冷壓橄欖油及餐廳自家調配的意大利黑醋，深受賓客喜愛。
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特色
浪漫情調
營業時間
今日營業
12:00 - 14:00
18:00 - 22:00
星期一至五
12:00 - 14:00
18:00 - 22:00
星期六至日
11:30 - 14:00
18:00 - 22:00
** Mon to Fri, only serve lunch set menu and a la carte menu not available.
Saturday, Sunday, Public Holidays serving brunch set menu ($780), 11:30 to 14: 00, *A la carte menu not available
以上資料只供參考, 請與餐廳確認詳情
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一年前初次到訪，麵包條同甜品實在出色，但前菜同意粉又好一般，糾結咗好耐點比總分，拖住左冇出文👉🏻👈🏻最近為咗麵包條同甜品二訪，扚起心肝打篇二合為一長文🤣 ▪️GRISSINI（9/10）全餐最好食既非佢莫屬🥹外身脆口內裡柔韌，有陣陣麵粉香，蘸上橄欖油同埋黑醋，重點係可以免費Refill，我地每人食左三條🥖▪️ GAMBERI MARINATI, PERCOCHE, PROSECCO - Marinated shrimp, Italian yellow peach, prosecco gel, orange（7.5/10）💲270 鋪上淡淡酒香既啫喱片，蝦既肉質幾彈牙，配上啲燒過下既甜桃、蛋黃醬同埋橙味醬汁，感覺幾清新🤓▪️CARPACCIO DI RICCIOLA - Smoked yellowtail carpaccio, chicory puntarelle, anchovy colatura, lemon balm（4.5/10）💲310鰤魚比較爽口，配上浸滿左鯷魚露既菜，個侍應問我地點解食剩，我地話太鹹食唔到，佢仲叫我地夾左佢唔好浪費，呢個位滿頭問號😅▪️ TRENETTE AL NERO, CALAMARETTI E FRIGGITELLI - Homemade squid ink trenette, baby squid, friggitelli peppers, yellow datterino（5/10）💲290見有人推介呢款，有墨魚、青椒、黃蕃茄醬等🫑夾埋係中華沙律海草味，成個配搭好奇怪，只可以講唔啱我地口味😶🌫️墨魚汁意粉既質感唔錯，真係幾Al Dente既🦑 ▪️ SPAGHETTI ALL' ASTICE - Spaghetti, Atlantic lobster, piennolo tomato, basil（7/10）💲390面頭有幾舊龍蝦肉，新鮮彈牙既🦞個汁係偏酸蕃茄醬，唔係話唔好食，但以呢個價錢黎講，無預期中驚喜🍅▪️TRICORNO DI WAGYU - Grilled Wagyu top blade, cardoncelli mushroom, roasted pumpkin, pickled Tropea onion（8/10）💲580 和牛粉嫩軟腍，肉味濃郁，配滑身香甜南瓜蓉同烤菇🍄🟫▪️ TIRAMISÙ ALL'AMARETTO - Espresso coffee, ladyfinger biscuit, mascarpone, amaretto（9/10）💲120相信唔少人都係為左佢而黎，果然令人回味，面頭撒滿可可粉，Mascarpone層質感好輕盈細滑，手指餅沾滿咖啡同埋杏仁酒，濕潤度唔錯，酒味偏重一點😋 ▪️CHOCOLATE TART（8/10）贈送既撻亦係意料之外既高質，面頭係紅桑子同黑加侖子醬，底下係朱古力慕絲同脆脆，味道頗濃郁🍫▪️ L'APERITIVO - Grissini homemade balsamic vinegar reduction, grapefruit juice, Campari, smoked sea salt, Mosnel Franciacorta Brut Rosé（7.5/10）💲140飲落好似有氣既提子果汁咁，幾容易入口🍷🔎 整體評分（8/10）
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其實吃過幾次，因為太喜歡麵包和tiramisu。這次是和另一位都是十月生日的朋友一起慶祝，總共有4人。麪包如果是新鮮熱的，是非常美味，請大家要快手。我們4人由於不想左挑右選，點了35周年套餐，$1350一位。前菜沒有特別魷魚好吃，魚子醬提鮮最驚艷是意粉，好彈牙。我不是松露控，但一起進食真的十分香。推介。廚師會走到你的枱前，即席刨松露在你碟上。和牛，不錯。我不喜歡食牛，但我覺得好似食牛腩。最好味是洋蔥，哈哈。不喜歡檸檬sorbet Tiramisu 無得輸，如果不怕肥，我會吃我朋友那份。總結，服務完美。今次無人同我講廣東話，我想應該有香港侍應可以查詢。我有一位朋友wine pairing 。他說ok題外話，如果有人想求婚，應該可以聯絡餐廳幫忙。我們當晚見證一次求婚，祝他們幸福美滿。
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📍灣仔君悅酒店意大利餐廳‼️· 軟滑招牌tiramisu😆 — Grissini🥂•Follow @pigfoodiexhk for more food!#pigfoodiexhk_灣仔#pigfoodiexhk_意大利菜==============================上個月趁住restaurant week同朋友嚟咗呢間bookmark好耐嘅grissini🤤終於一嚐佢地嘅招牌tiramisu😛————————————————————-Restaurant Week Winner Edition Lunch Menu $298 p.p⭐️Antipasti (ham, anchovies, burrata cheese)三樣入面最鍾意burrata cheese!!!芝士口感香軟，帶淡淡嘅奶香，加埋車厘茄酸酸甜甜好開胃😆火腿就正常發揮，可以夾埋蜜瓜粒一齊食～另外bread stick都幾好食！口感外脆內軟，點埋黑醋油一齊食簡單好味😛·Mains賣相好唔吸引嘅risotto…🥵啡色嘅係加咗香料茄子茸，味道好特別(？）未必個個鍾意🫨飯粒口感亦偏腍，整體好麻麻🫨墨魚意粉彈牙煙韌，醬汁幾有鹹香，混合唔少蜆肉同青瓜片·Desserts⭐️Tiramisu幾乎係每檯必食嘅甜品！店員會即席𢳂出Tiramisu🤤蛋糕體濕潤富酒香，mascarpone cheese香軟細滑😚·⭐️Vanilla Ice Cream雲呢拿雪糕加咗車厘子粒，底下仲有好多餅乾碎增加口感～—————————————————————-整體嚟講主食唔吸引，味道亦普通🥲反而鍾意餐前包、tiramisu同burrata cheese😹聽講而家tiramisu做埋外賣，有興趣都可以trytry xd—————————————————————-賣相：3.5/5味道：3.5/5 (4.4/5 for tiramisu!!!)性價比：3/5推介度：3/5—————————————————————-📍Grissini @grissinihk @grandhyatthongkong 灣仔港灣道1號君悅酒店2樓
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Their freshly baked Grissini WOW-ed me on every single bite! Literally love at first bite!1st Course:- Buffalo bresaola from Campania- Burrata from Andria, seasonal tomatoes, basil- Marinated anchovies, lemon, mint and chillil The burrata dish won my heart over the other two dishesFrom the presentation to its' taste, no complaints.2nd Course:- Yellowtail carpaccio, eggplant, anchovies colatura, lemon balmThe yellowtail's fish oil was lit and its' umami taste was unleashed in my mouth. Went so well with eggplants, and the lemon balm did a good job to dim the greasiness.3rd Course:- Spaghetti, Atlantic lobster, piennolo tomato, basil The lobster was so soft and tender yet bouncy.Spaghetti was in a perfect al dente state.4th Course:- Roasted pork tenderloin, apple purée, Swiss chard, red wine reductionIt's so soft and tender that I don't think I need to chew. Felt like I was having a marshmellow!5th Course:- TIRAMISU ALL'AMARETTO Espresso coffee, ladyfinger biscuit, mascarpone, amareto The waiter came to us and scooped the tiramisu on our plates. Love that home-made feel. Overall, it's rich, thick and concentrated. Never had this quality before. Perfect ending!Since this is a celebration dinner, we had a complimentary chocolate cake, and it was so rich so chocolatey! Perfect ending times two!Grissini5 courses set $880 per person📍Grand Hyatt
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呢間由拿坡里廚師主理嘅意大利菜餐廳超高人氣✨而Tiramisu更被譽為全港最好食‼️裝潢優雅 坐擁維港景致 視覺味覺同享受🤍.📌3 course set $520於星期一至五提供 包前菜, 主菜同甜品 CP值好高🍽️.〰️GRISSINI〰️一入門口已經被陣陣香氣吸引🤩義大利經典粗身長條狀麵包棒 仲長過我手臂💪🏻口感同手拉pizza有啲似🍕新鮮出爐 外層焦香酥脆 入口鬆軟帶韌勁 啖啖鹽鹹同橄欖油香🥖.〰️ANTIPASTI〰️1️⃣ASPARAGI, MANDORLE, FRAGOLE-底部爽脆蘆筍片卷成 配搭酸甜士多啤梨同香口杏仁片🍓拌以少量幼滑忌廉 好清爽🥗2️⃣BURRATA, POMODORI, BASILICO-Burrata外層Q軟 內餡綿滑creamy 奶香濃醇🧀Panzanella emulsion酸酸甜甜 配埋羅勒同蕃茄仔 清新開胃🌿.〰️PIATTI PRINCIPALI〰️1️⃣BOTTONI DI BUFALA, CARCIOFI, MENTA-圓鼓鼓鈕扣麵注滑mozzarella同ricotta 軟韌香滑 啖啖清甜奶味🥟拌以少許羅勒, 芝士忌廉同薄脆菜薊絲 香口惹味🌱🧀2️⃣RISO AL POMODORO, MELANZANA, MAGGIORANA-米之王Carnaroli大粒飽滿又索汁 做到外軟內硬🍚西西里蕃茄醬酸中帶微鹹香料味 好醒胃 但較重口味🥫拌勻軟滑煙燻茄子醬同牛至 更香口🌿🍆.〰️DOLCI〰️1️⃣TIRAMISÙ ALL'AMARETTO-大盤中新鮮挖出 打卡一流 一人都夠兩人食🙌🏻Mascarpone cheese綿密幼滑超creamy 啖啖奶味中帶蛋香🧀手指餅濕潤度剛好 杏仁酒香同咖啡甘苦味勁濃 兩者比例平衡🥃☕️整體香滑輕盈 甜而不膩🤎2️⃣BABA RUM E MELA-牛油包以大量Rum酒浸漬 柔軟濕潤 濃郁酒香🥃配以輕盈滑順sabayon微醺甜醬同爽嫩肉桂蘋果 味道更有層次🍎3️⃣RASBERRY CHOCOLATE CAKE (Birthday)-軟滑甘苦朱古力蛋糕混入微酸紅桑子🍫加埋香口花生可可脆底同濃滑忌廉 好食喎🥜估唔到生日送嘅質素都咁高🧁.〰️Inclusive of coffee or tea〰️餐後奉上咖啡/茶 兩杯正常發揮☕️另配酥脆甜餅同榛子朱古力🍪🍫1️⃣CAPPUCCINO2️⃣EARL GREY TEA
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