Grissini 意大利餐廳

營業中

休息中

20241111约好姊妹生日午餐。第一次booking這間酒店意大利餐食午飯。環境一流服務可以侍應不停補麵包條最終我們係食咗三次...😆😆 前菜order芝士提魚加錢食他他牛肉朋友食蕃茄芝士。主菜羊肉和墨汁意粉，甜品都係Tiramisu但係有啲失望酒味唔夠濃反而送生日迷你cake🎂仲好食過甜品...😜😜

一年前初次到訪，麵包條同甜品實在出色，但前菜同意粉又好一般，糾結咗好耐點比總分，拖住左冇出文👉🏻👈🏻最近為咗麵包條同甜品二訪，扚起心肝打篇二合為一長文🤣 ▪️GRISSINI（9/10）全餐最好食既非佢莫屬🥹外身脆口內裡柔韌，有陣陣麵粉香，蘸上橄欖油同埋黑醋，重點係可以免費Refill，我地每人食左三條🥖▪️ GAMBERI MARINATI, PERCOCHE, PROSECCO - Marinated shrimp, Italian yellow peach, prosecco gel, orange（7.5/10）💲270 鋪上淡淡酒香既啫喱片，蝦既肉質幾彈牙，配上啲燒過下既甜桃、蛋黃醬同埋橙味醬汁，感覺幾清新🤓▪️CARPACCIO DI RICCIOLA - Smoked yellowtail carpaccio, chicory puntarelle, anchovy colatura, lemon balm（4.5/10）💲310鰤魚比較爽口，配上浸滿左鯷魚露既菜，個侍應問我地點解食剩，我地話太鹹食唔到，佢仲叫我地夾左佢唔好浪費，呢個位滿頭問號😅▪️ TRENETTE AL NE

其實吃過幾次，因為太喜歡麵包和tiramisu。這次是和另一位都是十月生日的朋友一起慶祝，總共有4人。麪包如果是新鮮熱的，是非常美味，請大家要快手。我們4人由於不想左挑右選，點了35周年套餐，$1350一位。前菜沒有特別魷魚好吃，魚子醬提鮮最驚艷是意粉，好彈牙。我不是松露控，但一起進食真的十分香。推介。廚師會走到你的枱前，即席刨松露在你碟上。和牛，不錯。我不喜歡食牛，但我覺得好似食牛腩。最好味是洋蔥，哈哈。不喜歡檸檬sorbet Tiramisu 無得輸，如果不怕肥，我會吃我朋友那份。總結，服務完美。今次無人同我講廣東話，我想應該有香港侍應可以查詢。我有一位朋友wine pairing 。他說ok題外話，如果有人想求婚，應該可以聯絡餐廳幫忙。我們當晚見證一次求婚，祝他們幸福美滿。

📍灣仔君悅酒店意大利餐廳‼️· 軟滑招牌tiramisu😆 — Grissini🥂•Follow @pigfoodiexhk for more food!#pigfoodiexhk_灣仔#pigfoodiexhk_意大利菜==============================上個月趁住restaurant week同朋友嚟咗呢間bookmark好耐嘅grissini🤤終於一嚐佢地嘅招牌tiramisu😛————————————————————-Restaurant Week Winner Edition Lunch Menu $298 p.p⭐️Antipasti (ham, anchovies, burrata cheese)三樣入面最鍾意burrata cheese!!!芝士口感香軟，帶淡淡嘅奶香，加埋車厘茄酸酸甜甜好開胃😆火腿就正常發揮，可以夾埋蜜瓜粒一齊食～另外bread stick都幾好食！口感外脆內軟，點埋黑醋油一齊食簡單好味😛·Mains賣相好唔吸引嘅risotto…🥵啡色嘅係加咗香料茄子茸，味道好特別(？）未必個個鍾意🫨飯粒口感亦偏腍，整體好麻麻🫨墨魚意粉彈牙煙韌，醬

Their freshly baked Grissini WOW-ed me on every single bite! Literally love at first bite!1st Course:- Buffalo bresaola from Campania- Burrata from Andria, seasonal tomatoes, basil- Marinated anchovies, lemon, mint and chillil The burrata dish won my heart over the other two dishesFrom the presentation to its' taste, no complaints.2nd Course:- Yellowtail carpaccio, eggplant, anchovies colatura, lemon balmThe yellowtail's fish oil was lit and its' umami taste was unleashed in my mouth. Went so we

呢間由拿坡里廚師主理嘅意大利菜餐廳超高人氣✨而Tiramisu更被譽為全港最好食‼️裝潢優雅 坐擁維港景致 視覺味覺同享受🤍.📌3 course set $520於星期一至五提供 包前菜, 主菜同甜品 CP值好高🍽️.〰️GRISSINI〰️一入門口已經被陣陣香氣吸引🤩義大利經典粗身長條狀麵包棒 仲長過我手臂💪🏻口感同手拉pizza有啲似🍕新鮮出爐 外層焦香酥脆 入口鬆軟帶韌勁 啖啖鹽鹹同橄欖油香🥖.〰️ANTIPASTI〰️1️⃣ASPARAGI, MANDORLE, FRAGOLE-底部爽脆蘆筍片卷成 配搭酸甜士多啤梨同香口杏仁片🍓拌以少量幼滑忌廉 好清爽🥗2️⃣BURRATA, POMODORI, BASILICO-Burrata外層Q軟 內餡綿滑creamy 奶香濃醇🧀Panzanella emulsion酸酸甜甜 配埋羅勒同蕃茄仔 清新開胃🌿.〰️PIATTI PRINCIPALI〰️1️⃣BOTTONI DI BUFALA, CARCIOFI, MENTA-圓鼓鼓鈕扣麵注滑mozzarella同ricotta 軟韌香滑 啖啖清甜奶味🥟拌以少許羅勒, 芝士忌廉同薄脆菜薊絲 香口惹味🌱🧀2️⃣RISO AL

今天跟男友求婚，餐廳真的安排得好好！我沒有要求，餐廳就主動安排最好的座位、送香檳慶祝、然後幫我們拍照並打印出來、然後繪製祝福結婚卡。真的太美麗太貼心了！又驚喜又開心！真的太值得了！推薦給大家來～

Wonderful dinner experience. My boyfriend booked this restaurant a month ago for my birthday celebration. The restaurant allowed him to keep the birthday cake in the fridge at 2sth before they closed at 3pm after lunch. All the food was served looking beautiful, with a still hot temperature. We ordered the 5-course seasonal menu, and two cocktails (~$2400). The famous grissini breadstick was freshly baked, smoking hot, crispy and soft inside. Spaghetti was al Dante, and the wagyu beef was cooked

𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝑮𝒓𝒊𝒔𝒔𝒊𝒏𝒊𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝐺𝑟𝑎𝑛𝑑 𝐻𝑦𝑎𝑡𝑡, 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝐼𝑡𝑎𝑙𝑖𝑎𝑛 𝐶𝑢𝑖𝑠𝑖𝑛𝑒🇮🇹𝐷𝑖𝑠ℎ𝑒𝑠 📸：𝑺𝒕𝒂𝒓𝒕𝒆𝒓𝒔:𝟭. 𝙑𝙄𝙏𝙀𝙇𝙇𝙊 𝙏𝙊𝙉𝙉𝘼𝙏𝙊🐮𝑅𝑜𝑎𝑠𝑡𝑒𝑑 𝑚𝑖𝑙𝑘 𝑓𝑒𝑑 𝑣𝑒𝑎𝑙 | 𝑡𝑢𝑛𝑎 𝑠𝑎𝑢𝑐𝑒 | 𝑐𝑎𝑝𝑒𝑟 𝑙𝑒𝑎𝑓牛仔肉 | 吞拿魚醬 | 酸豆葉🐄𝟐. 𝑩𝑼𝑹𝑹𝑨𝑻𝑨, 𝑷𝑨𝑵𝒁𝑨𝑵𝑬𝑳𝑳𝑨, 𝑩𝑨𝑺𝑰𝑳𝑰𝑪𝑶🧀𝘉𝘶𝘳𝘳𝘢𝘵𝘢 𝘧𝘳𝘰𝘮 𝘈𝘯𝘥𝘳𝘪𝘢 | 𝘱𝘢𝘯𝘻𝘢𝘯𝘦𝘭𝘭𝘢 𝘦𝘮𝘶𝘭𝘴𝘪𝘰𝘯 | 𝘳𝘰𝘢𝘴𝘵𝘦𝘥 𝘤𝘩𝘦𝘳𝘳𝘺 𝘵𝘰𝘮𝘢𝘵𝘰 | 𝘣𝘢𝘴𝘪𝘭安德里亞布拉塔芝士 | 烤車厘茄 | 番茄醬 🍅𝟯. 𝙄𝙉𝙎𝘼𝙇𝘼𝙏𝘼 𝘿𝙄 𝙎𝙀𝙋𝙋𝙄𝘼🥗𝐺𝑟𝑖𝑙𝑙𝑒𝑑 𝑐𝑢𝑡𝑡𝑙𝑒𝑓𝑖𝑠ℎ 𝑠𝑎𝑙𝑎𝑑 | 𝑎𝑙𝑚𝑜𝑛𝑑 𝑐𝑟𝑒𝑎𝑚 | 𝑑𝑖𝑙𝑙烤墨魚沙拉 | 火箭菜 |檸檬醬🍋𝑴𝑨𝑰𝑵:𝟰. 𝙋𝘼𝙋𝙋𝘼𝙍𝘿𝙀𝙇𝙇𝙀 𝘼𝙇𝙇𝙊 𝙕𝘼𝙁𝙁𝙀𝙍𝘼𝙉𝙊, 𝙍𝘼𝙂𝙊𝙐𝙏 𝘿𝙄 𝘾𝙄𝙉𝙂𝙃𝙄𝘼𝙇𝙀 🍝𝐻𝑜𝑚𝑒𝑚𝑎𝑑𝑒 𝑠𝑎𝑓𝑓𝑟𝑜𝑛 𝑝𝑎𝑝𝑝𝑎𝑟𝑑𝑒𝑙𝑙𝑒 | 𝑤𝑖𝑙𝑑 𝑏𝑜𝑎

位於Grand Hyatt入邊的意大利餐非常高檔環境優美個外景真的一絕，同老婆去食lunch 佢嗰啲Grissini麵包沒有想像中那麼美味，佢哋有個live Station 用來焗麵包。 我叫咗一個牛肉撻撻撻配魚子醬，牛肉味重配魚子醬是一個奇妙的配搭。 個意大利麵就真係好一般啊，不值得推介。 甜品五個星。 我哋點咗兩杯香檳，香檳配美景 , 服務非常好。 由於環境過於優美同老婆，不知不覺吃了兩個半小時。 整體來說，其實是一間不錯的意大利餐廳就是環境優勝過食物用來過一個浪漫的中午或是晚上是一個好的選擇

Grissini is Grand Hyatt’s Italian restaurant which is derived from the signature pastry from Piemonte region, Italia. Serving famous breadsticks and Tiramisu, it is renowned for impressive dishes and approachable hospitality where provides authentic Neapolitan experience in Hong Kong. Thanks to Chef Valerio and his teams, I am almost appreciated about the whole service and courses that satisfied my expectations on personal touch.Began with welcoming smiles, the staffs were passionate and sincere

網上一直有好人推介呢間意大利餐廳有被外界一致認定既「世一」Tiramisu 所以今次就黎試試佢餐廳平日既lunch set包三道菜起甜品可以有Tiramisu選擇比晚餐經濟d因為係平日所以早一星期book 都有位不過窗邊海景位就比較full我地被安排坐靠牆既一邊但其實景觀都ok都可望到隔離既海景👍前菜同主菜都不過不失以傳統意大利菜為主我今次就集中去為佢地最出名既Tiramisu評分😆雖然份量唔係話好大份但夠哂1-2人做餐後甜品同樣同網上睇到既一樣每次waiter都會捧住一大盤Tiramisu走到客人前即場不一大羹落隻碟度好有儀式感 Tiramisu 濕潤到做得好好 唔會過份濕到出哂水 又唔會拮到好似蛋糕咁酒味同咖啡味都好出 手指餅岩岩好入哂味芝士同蛋香比例做得唔錯 食得出唔會得其中一邊有味👍😋呢個tiramisu真係值得推介 雖然入場成本高d 但誠意十足加上有環境服務質素保證中意tiramisu 既不仿一去

環境優雅古典，每款菜式都精緻美味，配搭美酒香檳、紅白酒及cocktail，趕不及待想再嚟～🥰🥖Breadsticks酥脆香軟𝐀𝐍𝐓𝐈𝐏𝐀𝐒𝐓𝐈🥗INSALATA DI SEPPIA第一眼以為係青瓜卷，原來係墨魚沙拉，口感彈牙又清爽。🦪OSTRICHE GILLARDEAU生蠔飽滿肥美，配搭檸檬醬，入口溶化。🍳UOVO IN CAMICIA流心蛋配上意大利青瓜及羊奶醬，香濃又creamy。🦑CALAMARETTI FRITTI酥炸魷魚十分香口。🧆POLPETTE AL RAGOUT傳統手作肉丸，肉質更結實有咬口。𝐏𝐈𝐀𝐓𝐓𝐈 𝐏𝐑𝐈𝐍𝐂𝐈𝐏𝐀𝐋𝐈🍝SPAGHETTI ALL' ASTICE龍蝦彈牙，意粉煮得剛剛好，加入香濃蕃茄香草，整體十分開胃美味。🥘POLLO PIEMONTESE COTTO IN PENTOLA D' ARGILLA用到羅馬陶罐原隻烤雞，之後將雞肉拌到有羊肚菌、薯仔、洋蔥等濃厚醬汁中，上碟時再加上芳香撲鼻嘅黑松露🖤係我當日最難忘嘅菜式。𝐃𝐎𝐋𝐂𝐈 𝐒𝐄𝐋𝐄𝐙𝐈𝐎𝐍𝐄 𝐃𝐈 𝐃𝐎𝐋𝐂𝐈🍰很喜歡甜品都不會太甜膩，拿破崙酥脆，Tiramisu綿密順滑。令人非常滿足。☕️Cu

依度最令我念念不忘當然係佢哋嘅grissini同tiramisu☺️ 新鮮焗好嘅breadsticks煙韌香軟🥖 配埋富咸香嘅鯷魚anchovies一齊食 真係食唔停口🤗 最開心係食到白蘆筍 白蘆筍正值時令嫩口甜度又高😋 有興趣嘅朋友真係要把握喺六月品嚐一吓 📸 ASPARAGI GRATINATI (Grated white asparagus/ parmesan mornay/ mushroom crumble)  SPAGHETTI ALL’ASTICE (Spaghetti/ Atlantic lobster/ piennolo tomato/ basil)  TRICORNO DI WAGYU (Grilled Wagyu top blade/ cardoncelli mushroom/ roasted pumpkin/ pickled Tropea onion)  BURRATA, PANZANELLA, BASILICO (Burrata from Andria/ panzanella emulsion/ roasted cherry tomato/ basil)  ALI

在平日的中午再訪Grissini。BURRATA, POMODORI, BASILICOBurrata from Andria, panzanella emulsion, roasted cherry tomato, basil頭盤和印象中一樣美味！碟上出現的每樣素材都有其各自的滋味，同時又有相輔相成的作用：番茄就有三種，大番茄爽口，小番茄非常甜，而焦香的小番茄經烤過後，糖份濃縮了更顯甜美。新鮮burrata帶迷人的creamy奶香，就連burrata面頭那不起眼的小塊草葉也帶奇香，再配上酸甜的panzanella emulsion（番茄、蒜頭、basil 、橄欖油、醋等混合的醬汁）和鮮綠色的basil oil，不同的組合令每一啖都是味蕾的享受，完美地示範了意大利菜擅於彰顯食材本身味道的精髓。GRISSINI每次新鮮出爐，提著麵包籃的侍應都亳無難度地吸引住食客的目光，畢竟香噴噴熱烘烘的麵包剛烤出來，魅力沒法擋。BATTUTA DI MANZOBeef tartare, buffalo milk yogurt, Oscietra caviar, chicken consommé jell