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2022-10-14 534 瀏覽
Speaking of restaurants at Grand Hyatt Hong Kong, one might first think of the more well-known names such as Tiffin, One Harbour Road or the Grand Hyatt Steakhouse. Nevertheless, its Italian restaurant Grissini also offers decent food and great service. Definitely worth visiting. 👍🏻Weekday lunch sets are offered at $420 for two courses and $480 for three courses.1️⃣ ANTIPASTI DALLA DISPENSA (Starter)🐟 CARPACCIO DI RICCIOLA (Yellowtail carpaccio, eggplant, anchovies colatura, lemon balm) – This app
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Speaking of restaurants at Grand Hyatt Hong Kong, one might first think of the more well-known names such as Tiffin, One Harbour Road or the Grand Hyatt Steakhouse. Nevertheless, its Italian restaurant Grissini also offers decent food and great service. Definitely worth visiting. 👍🏻


Weekday lunch sets are offered at $420 for two courses and $480 for three courses.


1️⃣ ANTIPASTI DALLA DISPENSA (Starter)


🐟 CARPACCIO DI RICCIOLA (Yellowtail carpaccio, eggplant, anchovies colatura, lemon balm) – This appetizer is slightly acidic which successfully stimulated our palate.


🐙 POLPO MARINATO (Marinated octopus, potato, lime mayonnaise, celery, nasturtium) Additional $50 – I’m curious how they cooked the octopus because it is surprisingly tender!


2️⃣ PIATTI PRINCIPALI (Main course)


🦞 SPAGHETTI ALL’ASTICE (Spaghetti, Atlantic lobster, piennolo tomato, basil) Additional $150 – Whenever I visit an Italian restaurant for the first time, I must try their pasta. Grissini’s spaghetti is cooked al dente. The tomato sauce tastes good with lobster.


🥩 DIAFRAMMA ALLA GRIGLIA (Grilled Mayura hanger steak, friggitelli peppers, sweet potatoes (150g)) Additional $90 – We ordered medium rare and the steak is cooked perfectly.


3️⃣ DOLCI (Dessert)


🧀 TIRAMISU ALL’AMARETTO (Espresso coffee, ladyfinger biscuit, mascarpone, amaretto) – Tiramisu is a must-try dessert at Grissini. It is presented at tableside, with the waiter scooping tiramisu out from a big sharing bowl and placing it on your plate. The mascarpone cheese is very creamy. Overall a very satisfying dessert.


🍋 COPPA AL LIMONE (Lemon confit, limoncello custard, lemon foam, lemon ice cream, lemon shortbread) – This dessert is served in a cocktail cup which is visually appealing. It is very lemony and can serve as a refreshing ending for the meal.


Looking at the photos, I realized I missed mentioning another highlight of the meal, which is the restaurant’s house-famous grissini! Given the restaurant itself is named after the breadsticks, you could sense how confident they are in the quality of their bread. The long, thin and crispy Italian breadsticks are served at your table at the beginning so you can enjoy it with balsamic vinegar and olive oil. They are served warm. The outside is very crispy but the inside is chewy. 😋


Overall, the lunch set is excellent value for money in a 5-star hotel. I visited on a weekday and the restaurant was around 90% occupied. Apparently this hidden gem in Grand Hyatt is gaining more and more popularity.


🍽 Restaurant: Grissini
🏠 Address: 2/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai


#foodiehk #hkfoodie #foodie #香港美食 #foodporn #foodphotography #foodblogger #hkfoodpic #hkfoodinstagram #foodlover #foodstagram
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2022-10-11 481 瀏覽
🍽 3 courses 💰 HK$480 (Lunch, 10% service charge)Lunch date at @grissinihk which locates in Grand Hyatt Hotel. The restaurant was spacious with natural sunlight 🌞 everyone visit this restaurant all say their bread and tiramisu was super crispy and tasty! Couldn’t stop eating the bread and nearly couldn’t finish my own meal 🤣Starter:🔸VITELLO TONNATOMilk fed veal, tuna sauce, caper leaf🔸POLPO MARINATOMarinated octopus, potato, lime mayonnaise, celery, nasturtiumMain:🔸PAPPARDELLE ALLO ZAFFERANO E RA
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🍽 3 courses
💰 HK$480 (Lunch, 10% service charge)


Lunch date at @grissinihk which locates in Grand Hyatt Hotel. The restaurant was spacious with natural sunlight 🌞 everyone visit this restaurant all say their bread and tiramisu was super crispy and tasty! Couldn’t stop eating the bread and nearly couldn’t finish my own meal 🤣


Starter:
🔸VITELLO TONNATO
Milk fed veal, tuna sauce, caper leaf
🔸POLPO MARINATO
Marinated octopus, potato, lime mayonnaise, celery, nasturtium


Main:
🔸PAPPARDELLE ALLO ZAFFERANO E RAGOUT DI CINGHIALE
Homemade saffron pappardelle, wild boar ragout, rapini leaf
🔸TRENETTE AL NERO, SEPPIE E VONGOLE
Homemade squid ink trenette, clams, cuttlefish, yellow tomato, parsley


Dessert:
🔸TRENETTE AL NERO, SEPPIE E VONGOLE
Homemade squid ink trenette, clams, cuttlefish, yellow tomato, parsley
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2022-10-07 417 瀏覽
黎到係為咗食招牌嘅新鮮出爐grissini 麵包條Brunch set $710 假日早午餐時段食到brunch set,有一堆前菜同甜品俾大家share,主菜就每人一款叫得grissini果然係麵包條最出色,新鮮出爐,可以任添,外層脆卜卜,一撕開就好易碎,內層少少煙韌,好似食緊意大利pizza嘅批邊咁前菜同主菜相比下較普通,無乜亮點,甜品就係tiramisu最特別,侍應捧住一兜挖出黎上碟,有咖啡同酒香,芝士質感輕盈
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黎到係為咗食招牌嘅新鮮出爐grissini 麵包條

Brunch set $710
假日早午餐時段食到brunch set,有一堆前菜同甜品俾大家share,主菜就每人一款

叫得grissini果然係麵包條最出色,新鮮出爐,可以任添,外層脆卜卜,一撕開就好易碎,內層少少煙韌,好似食緊意大利pizza嘅批邊咁

前菜同主菜相比下較普通,無乜亮點,甜品就係tiramisu最特別,侍應捧住一兜挖出黎上碟,有咖啡同酒香,芝士質感輕盈
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2022-09-15 669 瀏覽
👉🏻3 courses set💲480-🍽Appetizer1️⃣CARPACCIO DI RICCIOLAYellowtail carpaccio, eggplant, anchovies colatura, lemon balm2️⃣VITELLO TONNATOMilk fed veal, tuna sauce, caper leaf-🍽Main1️⃣PAPPARDELLE ALLO ZAFFERANO E RAGOUT DI CINGHIALEHomemade saffron pappardelle, wild boar ragout, rapini leaf2️⃣TRENETTE AL NERO, SEPPIE E VONGOLEHomemade squid ink trenette, clams, cuttlefish, yellow tomato, parsley-🍽Dessert1️⃣TIRAMISU ALL’AMARETTOEspresso coffee, ladyfinger biscuit, mascarpone, amaretto2️⃣PASTIERA NAPOLETANASheep
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👉🏻3 courses set💲480
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🍽Appetizer
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1️⃣CARPACCIO DI RICCIOLA
Yellowtail carpaccio, eggplant, anchovies colatura, lemon balm
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2️⃣VITELLO TONNATO
Milk fed veal, tuna sauce, caper leaf
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🍽Main
1️⃣PAPPARDELLE ALLO ZAFFERANO E RAGOUT DI CINGHIALE
Homemade saffron pappardelle, wild boar ragout, rapini leaf
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2️⃣TRENETTE AL NERO, SEPPIE E VONGOLE
Homemade squid ink trenette, clams, cuttlefish, yellow tomato, parsley
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🍽Dessert
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1️⃣TIRAMISU ALL’AMARETTO
Espresso coffee, ladyfinger biscuit, mascarpone, amaretto
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2️⃣PASTIERA NAPOLETANA
Sheep ricotta, orange blossom, wheat cream, vanilla ice cream
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coming for the grissini breadstick!🥖
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crispy on the outside and chewy on the inside! No wonder why the resto was named for it! Encore is needed😽// yellow tail was fresh and thinly sliced// slow cook veal is quite tender, served with a creamy tuna sauce// pappardelle and trenette were very al dente; wild boar ragout has a complex flavor; and a bit briny flavour for the squid ink pasta// love their tiramisu so much as i prefer stronger taste of amaretto to expresso coffee, and the ratio of lady fingers and mascarpone was perfectly balanced// yet the pie was a bit too soggy and doughy tho the orange flavour was bery distinct// dark chocolate truffle was served with ur choice of coffee or tea
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Rating: 9/10
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Grissini (Wan Chai)
📍2/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wanchai Hong Kong
🔗#7eating灣仔#7eatinghotel#7eating意大利菜
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2022-09-03 668 瀏覽
二訪Grissini🤍今次試佢地嘅weekend brunch🤍頭盤篇淨係頭盤已經有6款最鐘意嘅有油甘魚同牛肉片油甘魚好有油脂感 好肥美牛肉片連埋濃厚吞拿魚醬一齊食 好rich仲有佢地最classic嘅麵包條超好食 我地refill左幾次!食完左6款頭盤就到每人一份UOVO, PARMIGIANO, SPINACI係將巴馬臣芝士打成泡配上soft boiled egg同baby spinach如果鐘意芝士一定好鐘意但一定要將三款食物撈埋一齊食淨係食芝士真係太膩用黎點長麵包出奇好食好夾推介呢個食法食完真係飽左8,9成主菜每人揀一款我地揀左steak/ sea bass同兩款意粉四樣main覺得lobster 意粉比較出色個汁好濃充滿龍蝦味最後嘅甜品 tiramisu 果然係招牌好香酒味 檸檬soba好清新咁多野食 食到超級飽推介!
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二訪Grissini🤍
今次試佢地嘅weekend brunch

🤍頭盤篇

淨係頭盤已經有6款

最鐘意嘅有油甘魚同牛肉片
油甘魚好有油脂感 好肥美
牛肉片連埋濃厚吞拿魚醬一齊食 好rich
仲有佢地最classic嘅麵包條
超好食 我地refill左幾次!

食完左6款頭盤
就到每人一份UOVO, PARMIGIANO, SPINACI

係將巴馬臣芝士打成泡配上soft boiled egg同baby spinach

如果鐘意芝士一定好鐘意
但一定要將三款食物撈埋一齊食
淨係食芝士真係太膩
用黎點長麵包出奇好食好夾
推介呢個食法
食完真係飽左8,9成

主菜每人揀一款
我地揀左steak/ sea bass同兩款意粉
四樣main覺得lobster 意粉比較出色
個汁好濃充滿龍蝦味

最後嘅甜品 tiramisu 果然係招牌
好香酒味 檸檬soba好清新
咁多野食 食到超級飽
推介!

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2022-09-03
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Italian Brunch🍝🍸HKD 710 per person 餐包非常高質🤤長條形狀 口感鬆軟 帶點煙韌 我吃到停不了口 配酒更是一流! 高度評價😆🙌🏻I like the breadsticks!!! I was very impressed with the warm and crispy texture!! I also love the buttery flavor, and what a perfect match with wines!前菜有很多款 當中有數款特別值得推薦🙌🏻Carpaccio de Ricciola是一種名叫yellowtail 的魚刺身 油甘魚新鮮再配上魚露 非常開胃🫶🏻Yellowtail sashimi tasted so fresh and with a rich and creamy texture!! The sauce was also delicious 🤤Uovo Asparagi Bianchi Parmigiano食法有點像喝湯一樣 食材是蛋清配蘆筍加芝士🤔然後需攪拌均勻 個人來説挺喜歡的☺️😳有點新鮮感又認為真的挺有意大利菜的
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Italian Brunch🍝🍸
HKD 710 per person
Breadsticks 
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餐包非常高質🤤長條形狀 口感鬆軟 帶點煙韌 我吃到停不了口 配酒更是一流! 高度評價😆🙌🏻

I like the breadsticks!!! I was very impressed with the warm and crispy texture!! I also love the buttery flavor, and what a perfect match with wines!

前菜有很多款 當中有數款特別值得推薦🙌🏻
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Carpaccio de Ricciola
是一種名叫yellowtail 的魚刺身 油甘魚新鮮再配上魚露 非常開胃🫶🏻

Yellowtail sashimi tasted so fresh and with a rich and creamy texture!! The sauce was also delicious 🤤
Uovo Asparagi Bianchi Parmigiano
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Uovo Asparagi Bianchi Parmigiano
食法有點像喝湯一樣 食材是蛋清配蘆筍加芝士🤔然後需攪拌均勻 個人來説挺喜歡的☺️😳有點新鮮感又認為真的挺有意大利菜的特色! 吃慣了普遍西餐羅宋湯 忌廉湯 龍蝦湯的你 來點不一樣的吧!

Strongly recommend this course! It looked like soup, but it was a soft-boiled egg with white asparagus, Parmesan foam, and baby spinach! It is special and different from the usual western dinner soup and appetizer, but it is a good difference 👍

主食🍽 Main Course
Homemade Saffron Pappardelle, Wild Boar Ragout Rapini Leaf
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Homemade Saffron Pappardelle, Wild Boar Ragout Rapini Leaf
手工意粉🍝現在好像已經是必須的 Wild 🐗 Boar 野豬肉煮得非常軟身 入口即融的感覺

Homemade pasta can’t lose, and the texture of wild boar was such a soft and perfect texture 🫣

Branzino In Crosta Di Puttanesca
Branzino In Crosta Di Puttanesca
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因為看到menu有很多前菜 主食就不點太heavy 的course了🤣爐魚味道也很不錯 很開胃口味的sauce但也沒有搶過魚的鮮味 魚面上層烤得很脆薄👍

So full after the 🍝 so sea bass was a good choice for something not so heavy.

甜品🍮Dessert
Tiramisu 
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Tiramisu all'amaretto
經典甜品Tiramisu 🙌🏻tiramisu 對我來說 我不太喜歡太甜和espresso與酒味一定要突出🤤這裡的完全符合我的口味 口感又不會太實 又creamy☺️

I love the tiramisu here 🤤I could taste the espresso and wine from it, and the taste was not so sweet! Creamy texture 🫶🏻Perfect ✨

Coppa Al Limone (lemon confit, limoncello custard, lemon foam, lemon ice cream, lemon shortbread)
Coppa Al Limone
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檸檬🍋雪糕和shortbread 檸檬味道很豐富 略厭甜了一點

Lemon flavor dessert 🍨 I love the lemon flavor 🙌🏻but it was just a little bit too sweet for me

Pastiera napoletana (sheep ricotta, orange blossom)
Pastiera napoletana
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非常喜歡這款橙味蛋糕口感的Tart😆🤣鬆脆餅底 作為飯後口味又不會太heavy!

Strongly recommend this orange-flavored dessert☺️crispy tart and not a heavy flavor for the end of the brunch course.
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Breadsticks 
Uovo Asparagi Bianchi Parmigiano
Homemade Saffron Pappardelle, Wild Boar Ragout Rapini Leaf
Tiramisu 
Pastiera napoletana
  • Homemade Saffron Pappardelle
  • Wild Boar Ragout Rapini Leaf
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位於Grand Hyatt 嘅意大利餐廳Grissini 係灣仔區上班族喜愛嘅高級午飯餐廳。餐廳裝修風格好有歐洲風格,有開揚嘅海景位或者浪漫嘅吧枱位,都好適合情侶同朋友嚟撐枱腳。2 course set $4203 course set $480Lunch Set分咗3道菜同4道菜揀。每台客人都有一碟意大利長棍麵包,配上香濃嘅橄欖油都超好食。前菜就嗌咗油甘魚同慢煮牛脷。油甘魚好有smokey味道,微微嘅辣味非常開胃。牛脷配上超甜超濃吞拿魚醬都好吸引。主菜方面叫咗wild boar 肉醬闊條麵同封門牛排(+$90)。肉醬闊條麵同一般Bolognese好大分別,因為用上野豬肉,令肉味更加惹味同有層次。封門牛柳唔洗多講,好淋又重牛味,重有燒烤味道。甜品方面選擇咗homemade 雪葩,雲呢拿同檸檬味,檸檬味就比較酸但係好refreshing🍋記得餐廳都有dress code,就算夏天都要著長褲啊。
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位於Grand Hyatt 嘅意大利餐廳Grissini 係灣仔區上班族喜愛嘅高級午飯餐廳。餐廳裝修風格好有歐洲風格,有開揚嘅海景位或者浪漫嘅吧枱位,都好適合情侶同朋友嚟撐枱腳。
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2 course set $420
3 course set $480


Lunch Set分咗3道菜同4道菜揀。每台客人都有一碟意大利長棍麵包,配上香濃嘅橄欖油都超好食。前菜就嗌咗油甘魚同慢煮牛脷。油甘魚好有smokey味道,微微嘅辣味非常開胃。牛脷配上超甜超濃吞拿魚醬都好吸引。主菜方面叫咗wild boar 肉醬闊條麵同封門牛排(+$90)。肉醬闊條麵同一般Bolognese好大分別,因為用上野豬肉,令肉味更加惹味同有層次。封門牛柳唔洗多講,好淋又重牛味,重有燒烤味道。甜品方面選擇咗homemade 雪葩,雲呢拿同檸檬味,檸檬味就比較酸但係好refreshing🍋
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記得餐廳都有dress code,就算夏天都要著長褲啊。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2022-08-21 438 瀏覽
Since we booked late, we were not able to secure a table at the main restaurant and had to compromise on sitting at the high tables and chairs next to the row of wine cabinets (close to the entrance of the restaurant) which had a more causal dinning vibe without the table cloth. We opted for the 3 course set menu priced at $480 per person (+10% service charge). They also charged $85 for a bottle of sparkling water. Here are my tasting notes:“Grissini”/ Breadsticks- these soft breadsticks were f
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Since we booked late, we were not able to secure a table at the main restaurant and had to compromise on sitting at the high tables and chairs next to the row of wine cabinets (close to the entrance of the restaurant) which had a more causal dinning vibe without the table cloth.
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We opted for the 3 course set menu priced at $480 per person (+10% service charge). They also charged $85 for a bottle of sparkling water.
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Here are my tasting notes:

“Grissini”/ Breadsticks- these soft breadsticks were freshly baked and served warm with olive oil and balsamic vinegar. They were nearly as long as the width of the table where we were sitting 😆, and they were unbelievably yummy when paired with the olive oil and the mildly sweet balsamic vinegar. A real treat of this humble bread and I thought I could just live on this……😋.
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Burrata, Pomodori, Basilico - the burrata was creamy and fresh, complemented by different varieties of tomatoes with tomatoes infused sauce and pearls. It was a good, light and refreshing dish to start a meal with though the tomato notes in the sauce and pearls were rather too subtle. I was not sure of the taste of the green sponge that scattered around the dish.
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Trenette Al Nero, Seppie E Vongole- trenette is a kind of pasta that is slightly wider than linguine but both look similar. The squid ink pasta was cooked al dente with the right amount of bite. The squid ink pasta was not particularly briny and had a good sheen to it. The accompanying clams and cuttlefish, dressed in a slight acidic sauce and parsley oil were perfectly cooked and tasted fresh. The yellow tomato sauce brought slight acidity and make the dish light and fresh though the tomato flavour was to me a touch too mild.
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Tiramisu All’Amaretto - there was nothing more satisfying than a big spoonful of smooth and moist tiramisu; the mascarpone was creamy, the ladies fingers were moist infused with the right amount of amaretto 😋. Very delicious.
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The lunch set was inclusive of tea or coffee and they also served biscotti and chocolates to go with the coffee.
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The staff team were attentive and helpful- what one would expect from a 5 star hotel.

As member of the New World Club, we were able to enjoy discounts on food and beverage as well😝



(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2022-08-21 1862 瀏覽
This is our second visit to Grissini after our amazing experience at their weekend brunch last month. We came for dinner this time, and instead of walking into a sunlight-infused room, we walked into a sumptuous hall with an intimate, candlelit setting. We were in awe with the shimmering night views of Victoria Harbour, with the myriad of lasers and lights illuminating the skyline. We savored several new seasonal dishes by Chef Valerio this time, and were pleasantly pleased with humble, unadulte
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This is our second visit to Grissini after our amazing experience at their weekend brunch last month. We came for dinner this time, and instead of walking into a sunlight-infused room, we walked into a sumptuous hall with an intimate, candlelit setting. We were in awe with the shimmering night views of Victoria Harbour, with the myriad of lasers and lights illuminating the skyline.
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We savored several new seasonal dishes by Chef Valerio this time, and were pleasantly pleased with humble, unadulterated flavors from the premium ingredients and the delicate cooking techniques.
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Marinated Octopus
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First steamed, and then grilled, the chef precisely achieved the optimal texture, resulting in a tender yet slightly chewy flesh that does not lose its natural juices. The dish was the perfect whet for our meal with refreshing acidity from the lime mayonnaise and peppery kick from the nasturtium leaves. A layer of celery threads, which was previously soaked in an ice bath, gilded the dish and proffered some crispness and textural contrasts.

Artichoke Salad
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I was slightly hesitant in trying artichoke, but was surprised to find its grassy flavor quite subtle and acceptable. The dollops of supple burrata were filled with lush, oozy, creamy curds, while the condensed juices from saraceno tomatoes from South Italy, and basils amped it up to the next level.

Beef Tartare
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This might be the most aesthetically-plated beef tartare I’ve ever had. The minced beef tenderloin was minimally seasoned with buffalo yogurt from Campania, giving way for the meat flavors to take the limelight. Bejeweled with briny oscietra caviar and paired with chicken conssome jelly, the dish was a party of umami on the palate.

Squid Ink Trenette
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Trenette, a pasta that resembles linguine but slightly thinner, was homemade. We got to enjoy squid ink’s briny flavors from the sea without the hassle of staining our lips and teeth. The perfectly al dente pasta was doused in a sauce made from seafood and south italian yellow datterino tomatoes, emanating a natural, distinct acidity and sweetness. The highlight of the dish goes to the parsley-infused cuttlefish with precise texture and salinity.

Clay pot chicken
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This is always a must-order dish here. Local Three Yellow Chicken was used. Chef Julien, Laloum and Vicky Cheng from Odette, Louise and Vea once did a blind experiment comparing different Chicken breeds from local and French farms, and it was a lopsided victory for the local three yellow chicken. Chef Valerio marinated the bird with sea salt, honey and pepper overnight, and baked it in an enclosed Italian clay pot, ensuring that all liquids within the chicken is retained. The plump, succulent chicken was served in a sauce with a concoction of shallots, anchovies colatura and Parma ham, with morels and potatoes soaking up all the unctuous essences. The dish also exuded some truffle nuances from the truffle-infused butter underneath the skin of the breast.

Coppa Al Limone
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The tanginess and acidity of this dessert fully tantalised our tastebuds. It was a revitalising refreshment, and served as a nice cleanser for the palate after all the food we had. The lemon shortbread was crumbly and gave the cream-based dessert some nice crunch.

Tiramisu all'amaretto
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The meal wouldn’t be complete without Grissini’s signature tiramisu, made with expresso coffee, lady finger biscuits, mascarpone and amaretto. The flavour of the almond liqueur was so distinct and prominent, that it gave me a slight burning sensation on the throat! It was an intense, divine dessert.

Pastiera napoletana
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Compared to the other desserts, I found this a little underwhelming probably as I have never been a fan of orange-flavoured desserts. The tart crust was also a little too dense and doughy for my liking.

Grissini is the ultimate spot for an intimate and romantic date. Your dinner will be made perfect with authentic tastes of Italy, glamorous views and attentive hospitality.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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最近同朋友去左Grand Hyatt Staycation,夜晚就同朋友黎左酒店既意大利菜餐廳Grissini到慶祝生日🎂餐廳名Grissini其實係代表新鮮出爐既麵包條,同時都係餐廳既signature,一入餐廳門口就見到有師傅係到製作Grissini😆◦ Grissini (free)呢份招牌新鮮焗製Grissini麵包條會係午餐同晚餐時段免費供應,可以點橄欖油及餐廳自家調配既意大利黑醋黎食😋~我想講真係好!好!食!一坐底侍應就會放低3條新鮮出爐既麵包,熱辣辣勁新鮮,口感做到外脆內軟,我地三個人食左6條🤣◦ Vitello Tonnato ($230)呢份係意大利菜入面常見既appetizer,用小牛肉配吞拿魚醬,都幾開胃❤️◦ Pollo Piemontese Cotto In Pentola D’ Argilla ($660)呢份特色焗雞3個人share都食到勁飽🤤佢係用傳統羅馬陶瓷煲焗製,焗好之後會拎過黎比大家影相,影完拎翻入廚房切開比我地🫶🏻除左雞之外,仲有羊肚菌同薯仔做配料,三樣加埋份量十足,呢個烹調方法令三者都好入味,而且雞都焗得幾嫩滑,推薦👍🏻👍🏻👍🏻◦ Trenett
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最近同朋友去左Grand Hyatt Staycation,夜晚就同朋友黎左酒店既意大利菜餐廳Grissini到慶祝生日🎂餐廳名Grissini其實係代表新鮮出爐既麵包條,同時都係餐廳既signature,一入餐廳門口就見到有師傅係到製作Grissini😆
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◦ Grissini (free)
呢份招牌新鮮焗製Grissini麵包條會係午餐同晚餐時段免費供應,可以點橄欖油及餐廳自家調配既意大利黑醋黎食😋~我想講真係好!好!食!一坐底侍應就會放低3條新鮮出爐既麵包,熱辣辣勁新鮮,口感做到外脆內軟,我地三個人食左6條🤣
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◦ Vitello Tonnato ($230)
呢份係意大利菜入面常見既appetizer,用小牛肉配吞拿魚醬,都幾開胃❤️
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◦ Pollo Piemontese Cotto In Pentola D’ Argilla ($660)
呢份特色焗雞3個人share都食到勁飽🤤佢係用傳統羅馬陶瓷煲焗製,焗好之後會拎過黎比大家影相,影完拎翻入廚房切開比我地🫶🏻除左雞之外,仲有羊肚菌同薯仔做配料,三樣加埋份量十足,呢個烹調方法令三者都好入味,而且雞都焗得幾嫩滑,推薦👍🏻👍🏻👍🏻
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◦ Trenette Al Nero, Seppie E Vongole ($270)
意粉煮得唔錯就有咬口,配料包括花蛤、墨魚等,食完唔會口渴,整體都味道唔錯😝
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◦ Quasi Un Daiquiri/L ‘Aperitivo Analcolico/ Giancarlo Mancino Bellino ($130/$80/$80)
前者係酒,後兩杯係無酒精飲品;三杯都係普普通通,不過Bartender好好人,同我地講話如果覺得唔好飲可以換另一杯比我地❤️
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◦ Tiramisu ($120)
呢到既Tiramisu同坊間有所唔同既係由侍應係一個裝滿Tiramisu既大碗入面𢳂一大羹出黎,視覺效果一流!可惜味道方面反而有D失望,雖然 mascarpone 芝士好香滑,咖啡味都夠,但佢用既就係amaretto,一種來自意大利既杏仁味酒,個人覺得酒味真係太重,重到有d苦😞,唔係咁岩我口味😣
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餐廳環境都幾好,樓底好高而且仲有一排落地大玻璃,燈光微暗,如果坐窗邊仲係維港景🤩侍應都幾友善,我同朋友覺得凍,佢地就比左幾條大頸巾我地❤️我地由6點食到10點,由日頭食到夜晚,係呢到食左一場難忘既晚餐😘
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最後提提大家,成為New World Circle 會員可以係整個Grand Hyatt酒店餐廳都享有85折😘

📍Grissini | @grissinihk @grandhyatthongkong
灣仔港灣道1號君悅酒店2樓
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2022-07-30
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2022-07-28 454 瀏覽
基本每道菜都鍾意 其實都係安全菜式 但無出錯 又啱我口味 仲有最好食既grissini (bread sticks)🙋🏻‍♀️- Insalata di carciofi e burrata: Artichoke, burrata, sun dried tomatoes, basil 正常 冇特別- polpo marinato: octopus salad with potato 🍋 汁剛剛好 整道菜式更新鮮 octopus入味 👍🏼- Wild boar Ragu homemade pappardelle ♥️招牌就係招牌 深愛ragu的我偏好佢個sauce同肉濃度味道都perfect ♥️- Scialatielli al pesto di pistacchi e rucola: Homemade scialatielli, pistachio, rocket leaf pesto, confit tomatoes pesto 原汁原味再加開心果🥰Tiramisu 開心到彈起 喜歡中規中矩家庭式🤏 🤎但高潮可能都係前菜麵包條grissini 都有追加🤣呢個價格三道菜 真係良心💚 以前記
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基本每道菜都鍾意 其實都係安全菜式 但無出錯 又啱我口味 仲有最好食既grissini (bread sticks)🙋🏻‍♀️

- Insalata di carciofi e burrata: Artichoke, burrata, sun dried tomatoes, basil 正常 冇特別

- polpo marinato: octopus salad with potato 🍋 汁剛剛好 整道菜式更新鮮 octopus入味 👍🏼

- Wild boar Ragu homemade pappardelle ♥️招牌就係招牌 深愛ragu的我偏好佢個sauce同肉濃度味道都perfect ♥️

- Scialatielli al pesto di pistacchi e rucola: Homemade scialatielli, pistachio, rocket leaf pesto, confit tomatoes pesto 原汁原味再加開心果🥰

Tiramisu 開心到彈起 喜歡中規中矩家庭式🤏 🤎

但高潮可能都係前菜麵包條grissini 都有追加🤣

呢個價格三道菜 真係良心💚 以前記得有一粒🌟 原來已經冇咗🤣

一定會再黎
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$550 (午餐)
推介美食
  • Grissini
  • Tiramisu 
  • Pappardelle  Ragu
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2022-07-25 819 瀏覽
因為朋友介紹嚟食, 令我哋慕名而來嘅有Grissini同燉雞, 結果都無令我哋失望~整個用餐體驗不錯, 唯獨上餐時間偏慢, 由坐低到走超過兩小時.Grissini 新鮮焗起鬆脆可口, 內裏煙韌, 帶着期望嚟都仲有驚喜.特色焗雞係另一個我哋慕名而來嘅菜色, 焗好之後先拎出嚟俾你望一望再拎返入廚房煮非常美味, 但兩人食份量就太多了.最後梗係甜品啦, 又係出名嘅tiramisu, 侍應拎住一個大碗行過嚟用匙羹'筆'落你隻碟度, 有趣有趣味道口感有水準, 但未到一食難忘份量都頗為足夠, 兩人食都ok但$120一份就略嫌少少overpriced
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因為朋友介紹嚟食, 令我哋慕名而來嘅有Grissini同燉雞, 結果都無令我哋失望~
整個用餐體驗不錯, 唯獨上餐時間偏慢, 由坐低到走超過兩小時
.
Grissini 新鮮焗起鬆脆可口, 內裏煙韌, 帶着期望嚟都仲有驚喜
Grissini
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.
特色焗雞係另一個我哋慕名而來嘅菜色, 焗好之後先拎出嚟俾你望一望再拎返入廚房煮
非常美味, 但兩人食份量就太多了
燉雞
$660
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燉雞
$660
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.
最後梗係甜品啦, 又係出名嘅tiramisu, 侍應拎住一個大碗行過嚟用匙羹'筆'落你隻碟度, 有趣有趣
味道口感有水準, 但未到一食難忘
份量都頗為足夠, 兩人食都ok
但$120一份就略嫌少少overpriced
Tiramisu
$120
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$270
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$750
推介美食
Grissini
燉雞
$ 660
燉雞
$ 660
Tiramisu
$ 120
等級4
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2022-07-15 500 瀏覽
半年內第二次”Grissini”晚餐,今次覺得不能再懶,一定要寫吓「讚」評,讚一讚自己至愛嘅意大利餐廳!餐廳環境氣氛一流,如果早啲訂枱有窗口枱更正。服務非常細心+有禮,點餐後即送上3條麵包 。Grissini招牌又香又脆嘅長麵包條,再沾上橄欖油+香醋,簡直係絕配,我食到停不了😍<< YELLOWTAIL CARPACCIO >>薄薄魚片配上不同意大利調味料,好特別嘅一道前菜。<< BEEF TARTARE >>生牛肉口感獨特,配上魚子醬,食落去簡直幾種層次,好味道!<< CLAY POT CHICKEN >>服務員先拎原隻雞連焗皿出嚟給我們看看,但唔記得影相 😅,之後再拎返入廚房後期製作,一大盤再上餐桌。雞肉嫩滑鮮甜,配上薯仔、羊肚菌等多種配料,份量十足!即時再叫多set麵包條,沾上香味濃郁嘅汁品嘗,超超超超美味😋😍<< LOBSTER SPAGHETTI >>龍蝦肉豐富,龍蝦蕃茄汁鮮甜,意粉烹調得剛剛好,超正!Grissini的確係我至愛嘅意大利餐廳,肯定好
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半年內第二次”Grissini”晚餐,今次覺得不能再懶,一定要寫吓「讚」評,讚一讚自己至愛嘅意大利餐廳!



餐廳環境氣氛一流,如果早啲訂枱有窗口枱更正。服務非常細心+有禮,點餐後即送上3條麵包 。Grissini招牌又香又脆嘅長麵包條,再沾上橄欖油+香醋,簡直係絕配,我食到停不了😍
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<< YELLOWTAIL CARPACCIO >>
薄薄魚片配上不同意大利調味料,好特別嘅一道前菜。
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<< BEEF TARTARE >>
生牛肉口感獨特,配上魚子醬,食落去簡直幾種層次,好味道!
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<< CLAY POT CHICKEN >>
服務員先拎原隻雞連焗皿出嚟給我們看看,但唔記得影相 😅,之後再拎返入廚房後期製作,一大盤再上餐桌。雞肉嫩滑鮮甜,配上薯仔、羊肚菌等多種配料,份量十足!即時再叫多set麵包條,沾上香味濃郁嘅汁品嘗,超超超超美味😋😍

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<< LOBSTER SPAGHETTI >>
龍蝦肉豐富,龍蝦蕃茄汁鮮甜,意粉烹調得剛剛好,超正!
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Grissini的確係我至愛嘅意大利餐廳,肯定好快又再嚟食第三次!😁😍😁
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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想嚟好耐 因為佢個好grand加少少復古嘅裝修再加上想試比人pub到好勁嘅Grissini同Tiramisu但食完覺得食物只係平平 少失望𝟱 𝗖𝗼𝘂𝗿𝘀𝗲𝘀 𝗗𝗶𝗻𝗻𝗲𝗿 𝗦𝗲𝘁($𝟴𝟴𝟬 𝗽𝗽)🤍𝗚𝗿𝗶𝘀𝘀𝗶𝗻𝗶 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟵/𝟭𝟬果然係用嚟做餐廳名嘅食物 真係 好 好 食一坐低職員會放咗三條新鮮出爐嘅喺枱 會辣手嗰種外脆內軟 咬落去係脆到有聲嘅麵包條 最後我哋兩個人食咗六條😂🤍𝗖𝗮𝗽𝗼𝗰𝗼𝗹𝗹𝗼 𝗛𝗮𝗺 | 𝗥𝗮𝘁𝗶𝗻𝗴:𝟴/𝟭𝟬聽聞通常用豬肩肉整 脂肪比例比較多食落油脂香比較多 比較腍 鹹鹹香香.🤍𝗕𝘂𝗿𝗿𝗮𝘁𝗮 𝗔𝗿𝘁𝗶𝗰𝗵𝗼𝗸𝗲 𝘀𝗮𝗹𝗮𝗱 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬Burrata入口超級creamy 但比較淡奶香整體配搭都夾 好食 唯獨有啲乾番茄喺入面自己唔太鍾意.🤍𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗲𝗱 𝗮𝗻𝗰𝗵𝗼v𝗶𝗲𝘀 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬用檸檬 薄荷 辣椒醃製鳳尾魚入口微辣 酸味開胃 魚嘅口感比較蓉(?)🤍𝗬𝗲𝗹𝗹𝗼𝘄𝘁𝗮𝗶𝗹 𝗰𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼, 𝗲𝗴𝗴𝗽𝗹𝗮𝗻𝘁 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬全晚比較驚喜嘅一道 幾特別嘅配搭微微烤過嘅茄子薄片 茄子香會更出
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想嚟好耐 因為佢個好grand加少少復古嘅裝修
再加上想試比人pub到好勁嘅Grissini同Tiramisu
但食完覺得食物只係平平 少失望
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𝟱 𝗖𝗼𝘂𝗿𝘀𝗲𝘀 𝗗𝗶𝗻𝗻𝗲𝗿 𝗦𝗲𝘁($𝟴𝟴𝟬 𝗽𝗽)
🤍𝗚𝗿𝗶𝘀𝘀𝗶𝗻𝗶 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟵/𝟭𝟬
果然係用嚟做餐廳名嘅食物 真係 好 好 食
一坐低職員會放咗三條新鮮出爐嘅喺枱 會辣手嗰種
外脆內軟 咬落去係脆到有聲嘅麵包條
最後我哋兩個人食咗六條😂
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🤍𝗖𝗮𝗽𝗼𝗰𝗼𝗹𝗹𝗼 𝗛𝗮𝗺 | 𝗥𝗮𝘁𝗶𝗻𝗴:𝟴/𝟭𝟬
聽聞通常用豬肩肉整 脂肪比例比較多
食落油脂香比較多 比較腍 鹹鹹香香
.
🤍𝗕𝘂𝗿𝗿𝗮𝘁𝗮 𝗔𝗿𝘁𝗶𝗰𝗵𝗼𝗸𝗲 𝘀𝗮𝗹𝗮𝗱 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬
Burrata入口超級creamy 但比較淡奶香
整體配搭都夾 好食 唯獨有啲乾番茄喺入面自己唔太鍾意
.
🤍𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗲𝗱 𝗮𝗻𝗰𝗵𝗼v𝗶𝗲𝘀 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬
用檸檬 薄荷 辣椒醃製鳳尾魚
入口微辣 酸味開胃 魚嘅口感比較蓉(?)
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🤍𝗬𝗲𝗹𝗹𝗼𝘄𝘁𝗮𝗶𝗹 𝗰𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼, 𝗲𝗴𝗴𝗽𝗹𝗮𝗻𝘁 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬
全晚比較驚喜嘅一道 幾特別嘅配搭
微微烤過嘅茄子薄片 茄子香會更出
配油甘魚刺身 唔算太肥美但都食到魚香
調味都係酸酸地少少辣 同樣係開胃嘅冷盤前菜
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🤍𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶, 𝗔𝘁𝗹𝗮𝗻𝘁𝗶𝗰 𝗹𝗼𝗯𝘀𝘁𝗲𝗿 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳/𝟭𝟬
龍蝦意粉 但主要係番茄味 只有微弱龍蝦味
意粉口感普通 唔算好彈牙 總結就係一碟普通嘅意粉
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🤍𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗽𝗼𝗿𝗸 𝘁𝗲𝗻𝗱𝗲𝗿𝗹𝗼𝗶𝗻 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬
烤豬里脊肉卷 配咗啲蘋果泥同瑞士甜菜 淋上紅酒汁
肉似慢煮嗰種口感 肉味還好 偏鹹少少
同甜菜一齊食就啱啱好 但蘋果泥喺到係完全唔知做乜
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🤍𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬
期待已久 聽聞係全港數一數二嘅Tiramisu
視覺上亦好滿足 係一大碗到𢳂一大羹比你
Mascarpone cheese真係好香滑 手指餅濕潤度啱啱好
咖啡味都幾夠 但! 個酒味真係太濃
濃到苦 有啲”kok”喉 自己真係唔ok咁樣
都係比較鍾意兩者平衡嘅tiramisu多啲🥲
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🤍當晚冇嗌酒
職員免費送咗兩杯鮮榨橙汁梳打比我哋
味道夠曬天然 唔太甜 幾好飲!!
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總括覺得唔worth埋單每人$900幾
基本上都冇一碟係會嘩 好好食 咁樣
會寧願比貴多少少 食啲真係有水準之作嘅fine dining
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2022-05-20
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$968 (晚餐)
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2022-06-10 3573 瀏覽
君悅酒店staycation既第二日check out擺低行李就去左grissini如果係福布斯五星等級既酒店通常起碼都有兩間星級餐廳或以上君悅雖然差唔多係全港擁有最多餐廳既酒店但除左港灣壹號之外就再無任何米芝蓮頭銜所以可能就係君悅上唔到頂既原因grissini就純粹只係一間酒店級既意大利餐廳雖然都見到唔少人好評但一樣係乜都無連除名都唔係而鹿悅好似無左以前既日式自助餐亦都諗左一段時間同steak house掙扎左好耐但始終都係鍾意食意大利菜所以都係揀左grissini加埋之前去過既茶園同今朝去過既咖啡廳都算係去過四間主餐廳了餐廳入口係二樓出lift塊魔鏡幾得意正門好典雅一共有四條柱頭頂吊燈正門正對住入面一位廚師佢就係呢張長檯上面整意式麵包條即係餐廳既名字grissini入面再穿過酒廊先到主餐廳之前係茶園望上去見到二樓塊玻璃入面一邊就係我而家身處既grissini另一邊就係steak housegrssini同港灣壹號都有全落地玻璃不過比較多係望外面公園小部份位置有海景另外包廂入面都係海景因為餐廳位於二樓所以海景並唔算好開揚而今次我地坐既位置比較入比起窗邊位係高左一級好似可以望到更多而我
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君悅酒店staycation既第二日
check out擺低行李就去左grissini
如果係福布斯五星等級既酒店
通常起碼都有兩間星級餐廳或以上
君悅雖然差唔多係全港擁有最多餐廳既酒店
但除左港灣壹號之外
就再無任何米芝蓮頭銜
所以可能就係君悅上唔到頂既原因
grissini就純粹只係一間酒店級既意大利餐廳
雖然都見到唔少人好評
但一樣係乜都無
連除名都唔係
而鹿悅好似無左以前既日式自助餐
亦都諗左一段時間同steak house掙扎左好耐
但始終都係鍾意食意大利菜所以都係揀左grissini
加埋之前去過既茶園同今朝去過既咖啡廳
都算係去過四間主餐廳了


餐廳入口係二樓
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出lift塊魔鏡幾得意


正門好典雅
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一共有四條柱


頭頂吊燈
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正門正對住入面一位廚師
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佢就係呢張長檯上面整意式麵包條
即係餐廳既名字grissini


入面再穿過酒廊先到主餐廳
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之前係茶園望上去見到二樓塊玻璃
入面一邊就係我而家身處既grissini
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另一邊就係steak house


grssini同港灣壹號都有全落地玻璃
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不過比較多係望外面公園
小部份位置有海景
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另外包廂入面都係海景
因為餐廳位於二樓
所以海景並唔算好開揚
而今次我地坐既位置比較入
比起窗邊位係高左一級
好似可以望到更多
而我覺得grissini座位係擺得比較迫
都幾易聽到同望到格離檯


樓底亦都高
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叫做去過唔少酒店級既意大利餐廳
就咁排以tosca最grand
其次就到grissini了
之後去過港麗nicholini's都唔錯既


餐檯一樣有尋日係港灣壹號見到既銀兜
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檯面就好簡單只有一隻豉油碟
餐具包住係餐巾入面
濕紙巾
紙口罩套
仲有棉花裝飾


餐牌全英文
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serve我地果位亦都係外藉女職員
周末既brunch同平日既lunch最大分別就係brunch前菜同甜品都係鰲拜既
而lunch就只選一款
不過見到平日都已經有晒想食既紅蝦意粉同埋tiramisu
價錢亦都比較公道
三道菜都只係480
比一般既酒店米芝蓮西餐平
而brunch就要710
所以我就揀左食lunch


另外有份單點menu
入面有手造意粉
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落完單會上油同醋
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d豉油樽好靚
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同埋grissini既招牌
係門口新鮮出爐既麵包條
GRISSINI
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麵包條同佢外貌好唔同
食落去仲係軟熟
好好


居高臨下士氣高漲
見好多食客都會打包拎走
我都膽粗粗咁問職員可唔可以拎多條
佢講左句當然無問題啦
結果包到好靚仔
GRISSINI
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仲有個grissini專屬size既紙袋
根本就係預比你拎走既


平日lunch set只可以選一款前菜
揀左油甘魚同牛仔肉
IL CARPACCIO DI RICCIOLA
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IL VITELLO TONNATO
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就真係食幾多都唔係好識欣賞呢d凍盤
油甘魚還好
牛肉上面d吞拿醬奇奇怪怪咁


主菜可以揀扒
亦都有一款for share既魚
見人地一大盤好似幾正
但難得黎到意大利餐廳
我都係想試意粉
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豬肉寬條麵
LE PAPPARDELLE ZAFFERANO E RAGOUT DI CINGHIALE
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同係angelini食果份鴨肉醬一樣
寬條麵無口感
豬肉個味又唔夾
好似就咁食緊兩樣分開既野咁


個紅蝦意粉一樣咁顛
GLI SPAGHETTI ALLA PUTTANESCA E GAMBERI ROSSO
$75
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以為要加錢應該會好食掛
點知果兩條紅蝦細細條
完全無味
隻汁仲普通
麵條又係無彈牙口感


其實真係好失望
越食就越懷疑人生
明明間餐廳都算幾靚
服務又唔錯
仲有個海景
但出黎既食物竟然係完全襯唔起個環境
到底係咪我搞錯左唔應該揀意粉
但我又真係為左想食意粉先揀間意大利餐廳嘛


然後個外藉職員竟然又問多次我要唔要甜品
明明一開始落單就已經揀左
好奇怪
去番個廁所冷靜下
118 瀏覽
1 讚好
0 留言
呢度二樓無左七樓港灣壹號個海景


結果出番黎
上埋野飲都仲未上甜品
熱檬水
LEMON WATER
57 瀏覽
1 讚好
0 留言
呢間就要自己斟茶
EARL GREY
47 瀏覽
1 讚好
0 留言
銀器係靚既
不過都只係用茶包


就真係唔知搞咩
隔左成半粒鐘先上甜品
signature既tiramisu
佢地係成盤拎過黎筆
IL TIRAMISU ALL'AMARETTO
26 瀏覽
1 讚好
0 留言
好有儀式感
IL TIRAMISU ALL'AMARETTO
63 瀏覽
1 讚好
0 留言
比人吹到全宇宙最好食既tiramisu
係又靚又滑既
不過入面竟然係有d濕
就真係扣左分


甜品有三款
另外有款檸檬雪葩就唔係太想要
所以就揀左最後果個
見寫話係麵包好似幾特別咁
LA BRIOCHE COL TUPPO
94 瀏覽
2 讚好
0 留言
呢隻法式奶油麵包
學名叫做布里歐
好似可以用黎做早餐同甜品
比較特別係頭頂有個波波
有d似沙翁
隻醬有酒味
但成個配搭又係唔識欣賞


無petit four
成餐飯就完架啦
可能個甜品等太耐
都係度食左兩個鐘
同樣用新世界apps最普通既會員都有85折
50 瀏覽
1 讚好
0 留言
加錢升級左做紅蝦意粉
三道菜人均都唔洗500
酒店黎講就唔可以話佢貴
但事實的確係唔算太值
環境同服務雖然可以提昇享用體驗
但最重要既食物始終覺得係好普通
咁真係點都補救唔番
都明白點解連米芝蓮餐盤推介都無既
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2021-12-28
用餐途徑
堂食
人均消費
$491.625 (午餐)
用餐優惠
信用卡優惠
推介美食
GRISSINI
GRISSINI
IL TIRAMISU ALL'AMARETTO
IL TIRAMISU ALL'AMARETTO