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Chinese street noodles rebranded
2014-07-02 3423 瀏覽
Almost every local will know that there is a famous noodle joint in Jordan serving doggy noodles.I have not been because I am not a fan of those noodles and I find it difficult to enjoy my food surrounded by traffic and second hand smoke.After finding out that Gum "Jeng" serves these noodles I decided to dine there.The dining environment is comfortable with air conditioning and the food is served in disposable paper bowls.At the counter, they have samples of the food they serve.There is a menu t
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Almost every local will know that there is a famous noodle joint in Jordan serving doggy noodles.
I have not been because I am not a fan of those noodles and I find it difficult to enjoy my food surrounded by traffic and second hand smoke.

After finding out that Gum "Jeng" serves these noodles I decided to dine there.

The dining environment is comfortable with air conditioning and the food is served in disposable paper bowls.
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 At the counter, they have samples of the food they serve.
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 There is a menu too.
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 Unfortunately the soup and duck were sold out so I just got the noodles and retro prawn cakes.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
doggy noodles:
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 As I am not a fan of local Chinese snacks they did not impress me.
To me they just tasted like udon in a strong broth flavoured with shittake mushooms and dried shrimps and the broth was a bit too oily.

There are condiments neatly stored in glass jars for the noodles.
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 ★☆★☆★☆★☆★☆★☆★☆★☆★☆★
prawn cakes:
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 The prawn cakes on the other hand were nice because they were crispy but I found them a bit too salty.
Interestingly the prawns still have their shells on but they are edible as they have been fried to the point where they are very crispy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The bill $72:
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 As expected, the food costs slightly more than Jordan, but you are paying for the packaging, environment, sturdy utensils as well as napkins.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
Price: $72
Service: OK
Service charge: no
Yummy factor: ok
Napkins provided: yes
Noise levels: None
Glass of water provided: None
English Menu: Yes
Air Conditioning: Yes
Music Levels: Yes
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    when rich kids want to eat street food
    2014-06-27 2338 瀏覽
    Gum Jeng.....roughly translated from Cantonese means so awesome. What does it serve? Local Hong Kong street food. What's different than the gazillion other Hong Kong street food stalls? First..air conditioning. Second, a place to sit and eat instead of standing in the middle of a dusty street eating a dripping curry fishball. Third...hygienic! Of course, all this comes with a price.So, what is someone like me who has a decent amount of money, can't read Chinese and fearful of eating with the coc
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    Gum Jeng.....roughly translated from Cantonese means so awesome. What does it serve? Local Hong Kong street food. What's different than the gazillion other Hong Kong street food stalls? First..air conditioning. Second, a place to sit and eat instead of standing in the middle of a dusty street eating a dripping curry fishball. Third...hygienic! Of course, all this comes with a price.

    So, what is someone like me who has a decent amount of money, can't read Chinese and fearful of eating with the cockroaches and still love street food? This is my answer. Boyfriend saw the menu, scoffed and walked away. So, I return on my own!

    Located in Causeway Bay down Fashion Walk, Gum Jeng is located inside a fashion/lifestyle store called Gum Gum Gum. Gum Gum Gum sells interesting indie clothing and accessories. It was located a couple of stores down and that one sold limited edition Nike and cool pricey men and women's clothing. It then closed and moved here with a little restaurant area. The old store used to also showcase works by local artist, Michael Lau. This one will most likely do the same as for fans of this man will know, Gum Gum Gum is a conceptual collaboration business venture by Michael Lau. For those who don't know who he is, he's pretty popular for his urban graffiti style art work and hip hop style vinyl dolls. He's got a cult following around the world and Nike even hired him to do some work. The man himself was in the restaurant giving an interview when I was eating.

    You basically come to the counter, order your food, pay cash, sit and wait for your number to be called. They only accept cash.


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    Menu is in English and Chinese. They also have smaller menus with pictures.

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    The place was all minimalistic wood with small black plastic stools. The walls were decorated with Michael Lau's work with price in case you wanted to take one home.

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    They had a section with plastic forks and spoons along with condiments like spring onions, dried radish and spicy radish. It appeared these were provided by Block 18, the famous doggy noodles place in Jordan. I had visited the real Block 18 a few months ago. Review here: http://www.openrice.com/restaurant/commentdetail.html?commentid=2350968. So, today I eat the same thing served here.


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    My block 18 doggy style noodles took forever to be made. I think I sat a good 30 minutes and there were only 3 people eating. They say the reason is it's all made to order so it takes a while. Yeah, but if Block 18 prepped you their soup base, etc and those guys also make to order and they have a long queue of people waiting to eat, it shouldn't take 30 minutes when the original guys pass out the bowls of noodles within 10 minutes. It was also piping hot. This bowl was warm. Serving size was in a paper bowl and seemed smaller than the original place. It also charged $36 while the original place was only $25. Still, it tasted pretty good. preserved radish made the soup sweet.


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    I ordered a roast goose leg, also a specialty of Block 18 and I remembered I loved it when I ate it in Jordan. Block 18 only has a limited supply and they use it as the base of their imitation shark fin soup. But when they have a batch ready, it's sold fast. Here I waited 45 minutes for my goose leg. Jordan, I waited less than 5 minutes. However, there it was wrapped in some slippery piece of paper. This place wrapped it well in a piece of foil. Just like Block 18, it's served dripping in imitation shark fin soup so you get plenty enough soup to try. Leg was delicious. Imitation shark fin soup was overly peppery just like the original place. No idea why it took almost an hour for it when Block 18 prepped everything! Cost $36 where as original Jordon place cost $30.

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    Like all fancy places, there is fancy fruit juices that cost $30. This place serves fruit juices from local organic fresh cold pressed company, Hyaku. I ordered the green apple, honeydew, lime juice. Wonderful with a touch of ginger. Tasted like Pret a Manger flu buster juice which I love and drink tons of when I feel a cold coming on because it works!

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    After eating, you're to bring all your trash and toss it in the appropriate bins. Trash bins were packed with garbage. I wonder if it's because the staff was busy catering to Michael Lau's needs and didn't empty the trash?

    Block 18, I paid $60. Here I paid $100.

    Would I return? Yeah. Cos I eat over priced street food for the air conditioning and hygiene. And I do love the leg.
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      "JENG"-style local snacks
      2014-06-22 2139 瀏覽
      This new shop does catch my eye since their promotion on instagram, since it's a branch of a fashion shop. I have paid my first visit here before their grand opening trying out some their snacks here. Curry fishballs($20) and Siu Mai($20), it tastes fair like what we usually have in any food stalls but the curry sauce is really spicy. I was recommended to try out their free spicy preserved turnips as well and I pretty like it. A lil of it might have burnt your tongue!Their fresh fruit juices by
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      This new shop does catch my eye since their promotion on instagram, since it's a branch of a fashion shop. I have paid my first visit here before their grand opening trying out some their snacks here. Curry fishballs($20) and Siu Mai($20), it tastes fair like what we usually have in any food stalls but the curry sauce is really spicy. I was recommended to try out their free spicy preserved turnips as well and I pretty like it. A lil of it might have burnt your tongue!

      Their fresh fruit juices by Hyaku ($36) worths a try, while the pear one tastes particularly fresh!
      Curry fishballs and Siu Mai
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       So I and my friend also tried some other GUM"JENG" food. We have always been eager to try the doggy noodles ($36), knowing it's one of their highlights, for sure we order it. Their soup base is really rich and there are lots of mushroom inside. Adding more spicy preserved turnips in it makes everything much tastier! 
      Doggy noodles
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       Since they make the food in order, so everything is served hot enough and fresh. But definitely we needa wait for the food for some minutes unlike where we normally have these local snacks. 
      Black-and-white mixed meat balls
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       And I do think their food are a bit pricy that you won't expect yourself having some HK snacks for more than $100, but I guess we came here for the style or gimmick perhaps! Well yea, maybe this shop is newly opened and around a corner, there are not much people here, so it definitely gives you another feeling of having local snacks. With good air-conditioning, quiet and tidy environment, it would be a nice place for people to dine in.  

      (lengnuisheartfood@Instagram)
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      試新嘢 支持本土美食
      2014-06-22 1789 瀏覽
      聽到朋友講 銅鑼灣開咗間小食店 有得坐 冷氣勁我食神lam lam 梗係約埋d同事 lunch一齊去踩塲啦一去到即刻飲返mixed fruit解暑好快d嘢食就到了火鴨絲碗仔翅一碗好滿 本來怕鴨so味嘅我 都一口氣隊咗成碗翅身杰 夠熱 好多木耳 有咬口 湯頭嘢味 有幾條相信係素翅 個樣好真😜加埋胡椒粉 一口接一口 清哂😝狗仔粉 本身以為銀針粉 原來係細個吖媽時時煲嘅上海面 心諗 死火 d面實爛pat patd人叫我地加蔥粒 菜圃 撈暈食 點知 其貌不揚 條面剛好重彈牙 加埋蔥同菜圃好嘢味 冬菇絲幾大片 香菇味濃 熱辣辣 同事嗜好辣 加了辣菜圃 佢加少少已辣都噴火😅咖哩魚蛋 👍👍👍個人超推介咖哩汁超好味夠辣 同細個屋企附近食個一檔光頭佬魚佬 味道係一樣 簡直係集體回億😭魚蛋係煙un嗰隻 ok 其實個咖哩汁已經頂哂 連底d生椰菜絲也撈埋汁食咗😜生菜魚肉湯魚肉好靚 冇加果皮胡椒粉喺魚肉裡但又唔腥喎 以我食鯪魚滑嘅經驗 竟然冇加粉喎😱加埋湯頭清香麻油味 生菜爽脆 我地encore咗😋好飽了😋下次試埋其他
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      聽到朋友講 銅鑼灣開咗間小食店 有得坐 冷氣勁
      我食神lam lam 梗係約埋d同事 lunch一齊去踩塲啦
      一去到即刻飲返mixed fruit解暑
      好快d嘢食就到了

      火鴨絲碗仔翅
      一碗好滿 本來怕鴨so味嘅我 都一口氣隊咗成碗
      翅身杰 夠熱 好多木耳 有咬口 湯頭嘢味 有幾條相信係素翅 個樣好真😜
      加埋胡椒粉 一口接一口 清哂😝

      狗仔粉 
      本身以為銀針粉 原來係細個吖媽時時煲嘅上海面 心諗 死火 d面實爛pat pat
      d人叫我地加蔥粒 菜圃 撈暈食 點知 其貌不揚 條面剛好重彈牙 加埋蔥同菜圃好嘢味 冬菇絲幾大片 香菇味濃 熱辣辣 同事嗜好辣 加了辣菜圃 佢加少少已辣都噴火😅

      咖哩魚蛋 👍👍👍個人超推介
      咖哩汁超好味夠辣 同細個屋企附近食個一檔光頭佬魚佬 味道係一樣 簡直係集體回億😭
      魚蛋係煙un嗰隻 ok 其實個咖哩汁已經頂哂 連底d生椰菜絲也撈埋汁食咗😜

      生菜魚肉湯
      魚肉好靚 冇加果皮胡椒粉喺魚肉裡但又唔腥喎
       以我食鯪魚滑嘅經驗 竟然冇加粉喎😱加埋湯頭清香麻油味 生菜爽脆 我地encore咗😋

      好飽了😋下次試埋其他
      題外話/補充資料： 塲內型仔靚女 service幾好 有禮貌 不過坐位不多 可立食
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      推介美食
      • 火鴨翅；生菜魚肉湯；狗仔粉；咖哩魚蛋；
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      聞名已久的十八座狗仔粉+勁野味辣菜圃
      2014-06-20 1809 瀏覽
      之前有去開gumgumgum買野，佢專賣啲潮物同唔同既本地設計師品牌，最近見到佢地搬左舖，仲加埋之前啲人成日話好食既十八座狗仔粉，襯今日經過開諗住入去試下，點知撞岩opening party,勁多潮人，為食既我當然唔理三七廿一，照入去。 試左十八座狗仔粉，湯濃香，加埋野味既辣菜圃，返緊屋企既途中已經諗緊幾時再去食! 另外仲有火鴨脾，火鴨絲碗仔翅未有機會試，因為我去到已經賣晒! 下次一定要試!
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      之前有去開gumgumgum買野，佢專賣啲潮物同唔同既本地設計師品牌，最近見到佢地搬左舖，仲加埋之前啲人成日話好食既十八座狗仔粉，襯今日經過開諗住入去試下，點知撞岩opening party,勁多潮人，為食既我當然唔理三七廿一，照入去。
      試左十八座狗仔粉，湯濃香，加埋野味既辣菜圃，返緊屋企既途中已經諗緊幾時再去食! 另外仲有火鴨脾，火鴨絲碗仔翅未有機會試，因為我去到已經賣晒! 下次一定要試!
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      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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        推介美食
        • 十八座狗仔粉
        • 火鴨脾
        • 火鴨絲碗仔翅
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        十八座的餐廳
        2014-06-18 1802 瀏覽
        之前就聽聞十八座的港式小食, 當日誤打誤撞來到銅鑼灣的一間以這個食物為主題的餐廳, 點了幾樣特色小食.狗仔粉, 湯底濃郁惹味, 狗仔粉沾上美味的湯汁再配上爽口菜脯與冬菇, 非常可口好食. 很快就清理曬.火鴨絲翅, 火鴨絲很足, 啖啖有咬口的火鴨絲, 香濃的翅汁還有清爽的菜絲, 很不錯. 值得推介.火鴨脾, 夠大夠多肉, 肉嫩而入味, 皮多汁甘味, 皮下脂肪鮮甜, 食完非常滿足.混合果汁, 健康美味, 只是價錢有點貴. 環境不錯, 座位也舒服, 上菜也很快.
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        狗仔粉/火鴨絲翅
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         之前就聽聞十八座的港式小食, 當日誤打誤撞來到銅鑼灣的一間以這個食物為主題的餐廳, 點了幾樣特色小食.
        HYAKU果汁
        613 瀏覽
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         狗仔粉, 湯底濃郁惹味, 狗仔粉沾上美味的湯汁再配上爽口菜脯與冬菇, 非常可口好食. 很快就清理曬.
        火鴨絲翅, 火鴨絲很足, 啖啖有咬口的火鴨絲, 香濃的翅汁還有清爽的菜絲, 很不錯. 值得推介.
        火鴨脾
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         火鴨脾, 夠大夠多肉, 肉嫩而入味, 皮多汁甘味, 皮下脂肪鮮甜, 食完非常滿足.
        混合果汁, 健康美味, 只是價錢有點貴. 環境不錯, 座位也舒服, 上菜也很快.
        (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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        狗仔粉/火鴨絲翅
        火鴨脾