影片
港鐵香港站 C 出口, 步行約6分鐘
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電話號碼
65513298 (WhatsApp)
營業時間
今日營業
12:00 - 22:30
星期一至六
12:00 - 22:30
星期日
12:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
在中環隱藏著不少小店，在石板街旁邊的樓梯，有家環境充滿日式風情，就決定去試試看啦😎。就在威靈頓街高層地鋪，門面帶點神秘感。早點去還可打打卡，仿佛身置老日本的感覺。- Cream Float｜Coke Float HKD$60分別用了可樂和忌廉製成的飲品，加入雪糕就是經典的飲品。用了車厘子做點綴，令其賣相吸引📸。半融化的雪糕配汽水，既冰涼又解渴的飲品。吃日料來杯冰飲，就是當地人的生日日常，讓自己裝一下去了外地吧。- 自家制燒餃子 HKD$52每一桌客人也會點的，用到豚肉、白菜及韭菜 製成。簡單食材製成，加入靈魂醬油一起吃，口感豐富味道吸引。餃子用料豐富，肉質鮮甜有滿滿的肉汁。- 棒棒雞 HKD$68是一道開胃前菜，也是日本招牌美食之一。用了菊花做裝飾，給人一種清新的感覺🤭。雞肉肉質鮮嫰，雞胸肉做到嫰滑要花點功夫，這裡的不會遜色於連鎖店，喜歡健康和吃雞肉的不妨一試！醬汁用了芝麻醬和辣醬，開胃又惹味的組合。- 北海道帶子粉絲春卷 HKD$40把傳統中式的春卷美食，加入日式元素為融合料理，隨著時代演變成不同的美食，給我們有驚喜🤓。這個是要趁熱吃的，春卷酥脆不油膩。食材用料豐富，帶子肉質鮮甜。- AnD醬油拉麵 HKD$72沒有花巧的裝飾但味道可以的，用雞骨配香味蔬菜製成湯底 ，醬油色的賣相味道挺香。醬油味不會太咸，加入雞骨熬製味道較香，用了粗身麵條挺有嚼感的。- AnD担担麵 HKD$72用了自家製芝麻醬和辣椒油製成，湯底賣相紅噹咩，但味道不會很辣。雞湯味道溫和，散發著微微的香辣味，辣度適中，不會蓋過雞湯的鮮味。担担麵爽口有嚼感，一口湯一口麵挺好的。-
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自家製水餃子自家製焼餃子Homemade Fried Gyoza$52跟傳統中式餃子一樣，用上豚肉、白菜及菲菜。皮薄餡多，表面柔軟但有嚼勁。日本風味加入日式醋 醬油 跟山椒粉，醒胃十分煎的款式相當香脆但不算油膩，最驚喜的算是是日推介款 蠔🦪款竟然真的塞了一顆蠔，裡面綿軟的肉變得更鮮味BIRDIE辛辣雞胸芫茜沙律🥗$68 嫩滑的雞胸肉，被撕成細碎，混合莞茜、芹菜和辣醬。非常清新而且茜味濃郁担担撈麵$ 72口味柔和這担担撈麵，芝麻醬相當豐富，花生🥜和辣椒油把口感跟層次感帶出，麵條🍝口感爽而不韌，是我很喜歡的款型！298酸汁牛筋$68招牌料理慢煮的牛筋腩，用的部位肥美甘飴，入口即化，在特製酸汁的調和下又不算太膩棒棒雞 $68嫩滑的煮雞肉搭上芝麻醬，下面舖滿了芽菜，入口清新而不膩Gyoza AnD (中環)中環威靈頓街76號高層地舖
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Walking around Central looking for a chill dinner without crowds and queue, seeing this authentic Japanese small restaurant, we immediately went in. It wasn't spacious but cozy. Love the background music was playing old school Japanese pop music. What a memory. Staff were nice to show around and introducing dishes. We asked for a minced and spicy noodle mix, ramen in broth, chicken gyoza, mentaiko potato salad and grill chicken onigiri. Mentaiko potato salad was served in a small dish. Shredded eggs mix with poached pawns into the mentaiko potatoes. Couldnt taste much mentaiko flavour but love the all ingredients combination. It was a light but full of oceanic flavour appetiser. Chicken gyoza was delicate. Love how restaurant posted the sauce ratio types for customer's own preference mix. Wrapping was thin and crispy. It wasnt oily but with meaty and chives flavour. Grill chicken onigiri was quite a surprise despite the chewy seaweed. Onigiri was grilled perfectly with crispy coating. Smoky savoury with chicken piece stuffed. Hearty with explosion flavours and textures. Minced and spicy noodle mix looks small but filling. After a well mix, each bite was spicy and meaty. Neither oily nor rich. Love the loaded peanuts and sprouts for a promising crunch bite. Ramen in broth was okay. Nothing special and difficult to go wrong. Serving the deliciousness with two cups of ginger sour and lime soda were a perfect round up. Overall experience was good, worth for a stop by.
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今次去左呢間位於中環嘅東京過江龍日本餃子🥟店，夜晚收咗工過去已經有人係到排緊隊了😍，等咗15分鐘左右就已經可以入去啦🙈🙈一入到去系一種昭和風小店感覺，掛滿舊海報播住七八十年代感日本歌加上隔離左右都係日本人，真係好似香港人返咗鄉下既感覺！🥰 等我同大家今次我食咗咩啦😋😋招牌煎餃子🥟呢個係1979東京餃子招牌菜嚟㗎，個皮超薄個底做到有焦脆既口感，望落去非常Juicy，加埋個黃金比例汁3:1:1三份一份醋豉一份油辣油，味道很不錯呢👅紫蘇煎餃🥟好像好耐都無見到香港有日式餃子店了，過嚟過下口癮先味噌燉牛串一串牛舌一串牛腸，色香味俱全🤪我仲叫咗兩杯酒chill chill 佢？🍻醬油拉麵🍜拉麵麵條粗身咬落彈牙耐咗都無變淋，醬油拉麵湯底幾清，本身怕食濃味拉麵既我都不抗拒連湯都飲埋👍🏻最後仲有嗌咗芝麻雞翼同埋飯團呢兩個小食，整體嚟講啲嘢食嘅味道真係可以值得一試，今次嘅我又發掘到一個新地方lu~😚
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Gyozaand作為1979年創立日本東京過江龍餃子店，實在無令我失望！ 真係好有日本嘅味道。除左有招牌水餃「親父の水餃子」，仲有好多每日精選嘅煎餃，當日試咗紫蘇煎餃都幾出色，紫蘇味好出☺️原味都一樣好食！醬汁拉麵好清甜，配埋餃子食就係岩晒。而且佢啲煮物都好出色，必點298酸汁牛筋同味噌燉牛串（牛舌同牛腸），非常入味，味道好正宗，係個種濃而唔係鹹嘅味道，做到日本居酒屋嘅質素! 同埋佢地happy hour $50杯有酒精飲品都抵，sake、high ball、lemon sour等應有盡有，仲可以用優惠加配拉麵同餃子。性價比都幾唔錯！
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