影片
港鐵西營盤站 A1 出口, 步行約6分鐘
繼續閱讀
電話號碼
26633772
開飯介紹
店內主要供應傳統日本菜，而店內裝潢則走英式華麗莊園風。除傳統菜之外，亦有供應結合外國食材的創新料理。
繼續閱讀
附加資料
Dining duration:
MON - FRI Lunch: 120 mins - Lunch Set Menu Dinner: 120 mins - A La Carte Menu SAT - SUN & PH Lunch: 120 mins - Lunch Set Menu Dinner: 120 mins - A La Carte Menu
營業時間
今日營業
12:00 - 14:45
18:00 - 22:30
星期一至日
12:00 - 14:45
18:00 - 22:30
*星期六至日: (Brunch) 11:30-15:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
相關文章
雖然中環ᴡɪɴᴇ ᴀɴᴅ ᴅɪɴᴇ活動於早前已完結，但美食品味香港之旅做尚未結束。由即日起直至11月30日，ᴅɪɴɪɴɢᴄɪᴛʏ可以預訂到2024香港美酒佳餚巡禮旗下的「品味香港ᴄʜɪʟʟ ᴇ.ᴀ.ᴛ」，當中涵蓋超過300間餐廳，提供低至6折的精選午、晚市套餐，以超抵價品嚐不同國家的精緻料理。.今次挑選了上環的一家日本ꜰᴜꜱɪᴏɴ 菜館，結合西方的烹調手法和日本的食材。裝修懷舊摩登，就好像置身舊式50年代的英國莊園內。「品味香港ᴄʜɪʟʟ ᴇ.ᴀ.ᴛ」內預訂了晚市套餐，每位💲398已經可以試到餐廳招牌的四款前菜小食、以及壽司拼盤、主菜和甜品，非常豐富，性價比爆登！.ᴅɪɴɴᴇʀ ꜱᴇᴛ 💲398/ᴘᴘ.ꜱᴛᴀʀᴛᴇʀꜱ (ꜰᴏʀ ꜱʜᴀʀɪɴɢ) ✿ ꜱᴘɪɴᴀᴄʜ套餐包括了餐廳招牌前菜之一：冷菠菜沙津，配以芝麻醬。面的芥末籽增加層次感。.✿ ᴄʀᴀʙ另一款前菜是炸軟殼蟹天婦羅，配以青辣椒沙津及水菜 .✿ ᴄʜɪᴄᴋᴇɴ醋醋辣辣的炸雞粒，以特色咖喱松露醬調味.✿ ᴇᴅᴀᴍᴀᴍᴇ最後是一大盤的日式居酒屋必備海鹽枝豆.ꜱᴜꜱʜɪ (ꜰᴏʀ ꜱʜᴀʀɪɴɢ) ✿ ᴄʜᴇꜰ’ꜱ ꜱᴇʟᴇᴄᴛɪᴏɴ ᴏꜰ ᴀꜱꜱᴏʀᴛᴇᴅ ꜱᴜꜱʜɪ日式料理少不了刺身壽司，很多款不同的主廚精選壽司，包括赤身魚壽司、三文魚壽司、黃鰭魚壽司以及軟殼蟹卷、加州卷等.ᴍᴀɪɴꜱ✿ ᴘᴏʀᴋ 餐廳招牌的主菜必數這款烤豬腩肉串燒，加上醃製酸白蘿蔔解膩。一串串上邪惡惹味。.✿ ꜱᴀʟᴍᴏɴ ꜰᴜᴋᴀɴᴇɢɪ (+💲88)鮮橙色的香煎三文魚，再配醬油，配菜有炒香菇。相對健康清新。.ᴅᴇꜱꜱᴇʀᴛ✿ ᴍᴀᴛᴄʜᴀ ʟᴀᴠᴀ甜品有抹茶熔岩心太軟再加上香草雪糕.✿ ᴋᴜʀᴏᴍɪᴛꜱᴜ ᴄʜᴇᴇꜱᴇᴄᴀᴋᴇ全晚個人心水大愛之選是黑蜜芝士蛋糕、焦糖菠蘿以及香草雪糕。焦糖菠蘿的香甜加上芝士蛋糕出奇地夾。
繼續閱讀
Restaurant Week Summer 2024 Lunch set見到評分唔錯，所以去試下整體野食都好唔錯，服務都唔錯👍🏼雖然個set係198/per person，但我哋都不停加野好似都食咗千頭🤣🤣•入到餐廳個環境都幾有驚喜，好特別，呢個係Bar位上菜前會有枝豆前菜我哋揀咗Corn Tempura，好好味，好甜好脆好香👍🏼+$48 Beef Tataki，個汁幾好食，不過感覺就無咁特別+$128 1位wine pairing覺得佢配得都唔錯，雖然叫咩野食都係定咗既酒🤣+$28/oyster，雖然唔大隻，但幾creamy新鮮👍🏼+$108 Sushi Platter，個樣平平無奇但味道唔錯Salmon Teriyaki 煮得好嫩滑，肉質唔錯Chicken Teriyaki Crunch印象中正常，唔太特別+$38 Kuromitsu Cheesecake 呢個好出色，佢整熱咗中間係流心，好好好食！好香芝士味，好滑Yuzu Sorbet估唔到佢有咁多生果，幾有誠意個Yuzu味都好出，幾好味
繼續閱讀
好友話《Honjo》fusion菜，西營盤站 A1 出口行6分鐘就到，餐廳推出逢星期二晚餐單有龍蝦&和牛$628 /位，有前菜、壽司、刺身、主菜、甜品。餐廳環境優雅，有懷舊英倫風格感覺舒適。前菜：海鹽枝豆、炸豆腐配沙律菜，全都新鮮嫩綠。三文魚籽龍蝦脆餅：爽甜的龍蝦配松露味噌蛋黃醬加上三文魚籽，美味又鮮甜好好味😋😋和牛刺身：用酸酸甜甜醋汁、臘腸油配埋脆米粒，提升美味層次👍👍壽司刺身船：刺身：有三文魚、油甘魚、池魚、帆立貝，魚油香足很新鮮又鮮甜很好吃。壽司：有火炙三文魚、赤身、油甘魚天婦羅蝦卷，飯質軟滑醋味清香💯💕和牛肉眼扒200g：牛肉味濃又腍滑😍和牛牛裡肌200g：肉質十分嫩滑 軟腍可口，配海鹽、七味粉。配三款醬料：有燒肉汁、香草醬、日式芥末😁紫色高麗菜沙律：🥗爽口酸甜醬汁夠開胃🤤炒飯：表面鋪滿飯素，紫菜碎、粟米、芝麻粒增加美味。甜品：抹茶溶岩配雲呢拿雪，熱烘烘軟滑抹茶醬味濃郁，與雲呢拿雪糕一齊吃冷暖感覺特別🤩蕎麥餅乾加抹茶醬都好夾。總結：食物美味、擺盤靚靚、服務周到。
繼續閱讀
港島收工又有好西介紹💨今次係創意西日fusion餐廳🇯🇵🍽️逢星期二晚有龍蝦和牛Night Menu限定🦞每位HKD688 有齊前菜 壽司 刺身 主菜 甜品💗待應們服務態度非常好 會同大家傾計閒聊🤵成個環境氣氛都好融洽🥰無論係食物味道 擺盤同份量都係超水準發揮👍🏻📍前菜Edamame海鹽枝豆🫛Lobster cracker 三文魚籽龍蝦脆餅🦞Wagyu tataki 和牛刺身🥩Crispy tofu salad 炸豆腐配沙律菜🥗微微燒過既龍蝦配松露味噌蛋黃醬 三文魚籽連埋脆餅一啖食和牛刺身用酸醋汁同臘腸油調味配埋脆米粒呢兩款前菜口感都好豐富令人好開胃🌈📍壽司刺身🚢一隻壽司刺身船仔上碟非常吸睛刺身有三文魚 池魚 油甘魚同帆立貝🐟壽司有火炙三文魚 赤身 油甘魚同天婦羅蝦卷🍤刺身片片都好厚切而且係非常之新鮮😋三文魚刺身每一口都係油香爆發💦池魚同油甘魚都好肥美 帆立貝好鮮甜壽司每款都有經過特別調味將炒香芝麻粒放上灸燒三文魚做點綴🍣味道好特別 第一次食到有麻油香味三文魚壽司📍主菜Prime Wagyu Ribeye 200g和牛肉眼扒🥩Wagyu striploin M3 200g和牛西冷扒🥩兩個食肉獸都選擇食和牛扒不過揀選唔同部位跟左三款醬料 有燒肉汁 芥末同香草青醬🥣和牛碟邊都有配搭海鹽同辣粉每一啖都可以選擇唔同既調料味兩款和牛口感都好軟嫩多汁💦肉眼扒肉味濃啲 M3西冷扒油香濃啲兩塊quality都非常好 燒到微微焦香鎖住肉汁💗📍甜品Matcha Lava抹茶心太軟配雲呢拿雪糕男友平常唔愛食綠茶類甜品都驚艷到佢😋一吉落心太軟 滿滿抹茶醬都要流出黎啦🍵好濃抹茶甘香味道帶點奶香仲好幼滑配埋雲呢拿雪糕簡直係冰火兩重奏❤️🔥蕎麥餅乾可以點抹茶醬食真係好想encore食多個!!
繼續閱讀
With top-notch service and a stunning vibe, dining here is always an unforgettable experience with their innovative Japanese fusion dishes. Plus, if you’re planning a fun gathering with 10 or more friends or family, you won’t want to miss the awesome deal of 2 eat FREE during brunch or dinner until Sep 30!𝗟𝗼𝗯𝘀𝘁𝗲𝗿 & 𝗪𝗮𝗴𝘆𝘂 𝗗𝗶𝗻𝗻𝗲𝗿 𝗦𝗲𝘁 (𝗛𝗞𝗗𝟲𝟮𝟴 𝗽𝗽)You can never go wrong with this irresistible surf & turf combo 🦞🥩 and we guarantee you’ll delightfully stuffed by the end of this gastronomic dinner𝘈𝘱𝘱𝘦𝘵𝘪𝘻𝘦𝘳𝘴All 4 were served together for sharing- 𝙇𝙤𝙗𝙨𝙩𝙚𝙧 𝘾𝙧𝙖𝙘𝙠𝙚𝙧- a hot roasty rice cracker with succulent lobster meat topped with red caviar and dipped into the truffle miso mayo on the side, simply chef’s kiss- 𝘾𝙧𝙞𝙨𝙥𝙮 𝙏𝙤𝙛𝙪 𝙎𝙖𝙡𝙖𝙙- the red onion ponzu gave the leaves a refreshing zing while the crispy tofu had a satisfying contrast to its smooth interior- 𝙒𝙖𝙜𝙮𝙪 𝙏𝙖𝙩𝙖𝙠𝙞- this was a bit spicy with the chorizo oil shining through the tosazu, but loved how the toasted rice balls and shishito pepper gave more texture to the raw meat- 𝙀𝙙𝙖𝙢𝙖𝙢𝙚 𝙬𝙞𝙩𝙝 𝙎𝙚𝙖 𝙎𝙖𝙡𝙩- a simple classic but a goodie𝘚𝘶𝘴𝘩𝘪 & 𝘚𝘢𝘴𝘩𝘪𝘮𝘪4 kinds of sashimi and sushi each beautifully plated on an instagrammable boat. We particularly enjoyed the palatable sushi garnishes, such as the black garlic with seared salmon and the hamachi plum. The fried prawn maki roll was jam packed with flavor (the chilli jam packs a spicy punch though) while the pickled carrot added a nice bite𝘔𝘢𝘪𝘯𝘴If you’re torn between the 5 options, go for the 𝙒𝙝𝙤𝙡𝙚 𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙇𝙤𝙗𝙨𝙩𝙚𝙧 (+HKD168). The sweet sea-fresh meat was coated in garlic miso butter and easily detachable. After squeezing some fresh lemon juice on top, dip it into the seasonings for an extra depth of umami flavor. The vinegar was our fave while the sweetness of the soy sauce was a bit strong for our taste and we skipped the wasabi altogether.We also got the 𝙋𝙧𝙞𝙢𝙚 𝙒𝙖𝙜𝙮𝙪 𝙍𝙞𝙗𝙚𝙮𝙚(200g) in medium rare, which was ultra tender and had a rich buttery flavor that hardly needed any salt or shichimi. First time to eat steak with chopsticks too!And if you’re not full yet, there’s also a zesty yuzu coleslaw salad and a bowl of fried rice with a blend of seasonings. 𝘋𝘦𝘴𝘴𝘦𝘳𝘵Their 𝙈𝙖𝙩𝙘𝙝𝙖 𝙇𝙖𝙫𝙖 is one of the main reasons we’re obsessed with this place! That slightly crunchy crust was even better than we remembered~
繼續閱讀