影片
港鐵上環站 A2 出口, 步行約9分鐘
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附加資料
設VIP 房\r\n交通：沿中環半山自動電梯上至伊利近街轉右\r\n
營業時間
星期一至日
12:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
這間餐廳位于中環伊利近街，不算太起眼。店子亦不算大，大概可以坐三、四十人左右。午市提供自助午餐，99元一位再加一，飲品無限加添。食物選擇不算多，但總算叫做齊全，有齊 salad、starter、主菜和甜品。除了 salad bar，差不多每樣食物都試過，食物質素比想像中好，沒有將貨就價。當日熱盤有幾款可以選擇，包括沙爹、炸魚塊、炒翠肉瓜、咖哩午肉和墨西哥飯。沙爹只有一款、雞肉沙爹，沒有太多選擇，幸好雞肉本身處理得很入味，而且燒的程度亦得而，幾好味。炒翠肉瓜應該是融合了本地煮法，用了一點點帶棘的汁去炒，個人幾喜歡。其他食物的質素都是中上。而且最好是任食，不怕會吃不飽。甜品就比較單調，只得一款橙餅。如果是甜品 fans 這裡就未必太合適。
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First of all I love Mexican food!! It was girls night out~ made a reservation but it wasn't necessary on a week night. We got a few things, the Caramba Nachos were so good! It's loaded with all kinds of yummy goodness! The portion is huge!! I especially love their guacamole~Another great dish I was surprised by was their enchiladas! It's rich and saucy and delicious! Next up the soft tacos and some rice dish (which I forgot the name of), they were good too, but nothing too special. Cocktails are nice too, on a par with the SOHO area location.
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食左四次都依然覺得好好味！環境一流，當入到去時候，店員已經好好招呼地安排我哋入類似房嘅位。果晚得我哋一枱，好正好舒服。可以大聲肆無忌憚地傾偈。 最令人興奮嘅當然係上面張相嘅墨西哥脆片，上面鋪滿左好多料，牛油果醬、芝士、蕃茄、黑豆等。所有嘢都配合得好好。 下次會再去！！！！
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I have always wanted to try the Mexican buffet at I Caramba! but it is only available during weekday lunches.It costs $88 per person with refillable drinks such as lemon tea.I went on a Monday and surprisingly the restaurant was almost full before 1pm.The selection was quite good, they had my favourite refried beans, black beans, guacamole and sour cream.The refried beans were a bit sweet and it tasted like baked beans, the black beans were a bit hard, and the guacamole was the best because it was light and tangy
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I came back to this place after a longer pause, it has been almost two years. The service is friendly and quick. I had no special memories of the food from two years ago, but I remembered it was 'ok'. This time we ordered Chili Nachos and then a Combo Fajita, together with some beers. The Chili Nachos were acceptable, they came in a big portion, with pieces of juicy beef and a load of cheese on top. But the Fajita (we opted for Salmon and Chicken) was really discusting. The chicken tasted like plastic and I wondered if it was chicken at all or just some flavoured pressed tofu substitute. The salmon came in little crumbling pieces which looked like pieces left over after cutting sushi. All of that had a weirdly mysterious taste of too many spices mixed together.I don't understand how someone can call this the 'best mexican restaurant in Hong Kong' if this is the case then I feel trully sorry for Hong Kong. But it is not a place to stay away completely either. You can stuff yourself for quite a reasonable price, that's the good point. My lesson learnt from this time: Stay away from the Fajitas or anything else with Chicken in it.
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