Igloo Dessert Bar (已結業)

上次跟朋友去完長洲出來，跑去吃了這個🍦～.外國有超紅的大白兔糖雪糕，香港也有這家手工🐇🍬雪糕，雖然味道真的...有點普通～😂😂可是一班朋友經過海旁，站在吃著邊聊天整個感覺也挺不錯

White rabbit flavored foods are really hyped up these days, so I had to try the white rabbit flavored gelato! The gelato was delicious! It really tasted like the white rabbit candy, but it wasn’t as smooth as I expected... there were some weird hard chunks in it. The white rabbit candy syrup the drizzled on top was pretty sweet, but it went well with the gelato. It was nice trying the gelato, but it was really pricey for only one scoop of ice cream 😅

最近都不停比呢個美國白兔糖雪糕洗版！因為香港都有得食，一買完就行左幾歩過去打個靚卡先📸點知影左一張就開始滴，再行多幾歩就開始溶，而且溶化速度仲快過啲異形😩成隻手都系🙄最後一邊行一邊手口並用去處理👅再向店員求救🆘勁狽狼呀大佬講反個白兔糖雪糕先，見到其他人講煙軔😂真系得啖笑，完全無🙅🏻‍♀️可以話雪糕算系幾滑身，但溶得太快基本上食落其實系半溶咁😖另外白免糖味就淡淡啦，要加啲想象空間先食得出隻味！而為咗個打卡效果仲加咗一球藍色雲呢拿,食落去就係普通嘅雲呢拿味😂💙樣就系靚嘅，不過就冇乜大驚喜

Igloo was recommended by a friend of mine, the location of this place is really a hit or miss for me. I probably haven’t walked to the ferry terminal in years, as there is no need for me to walk pass the IFC. Apart from the location the gelato was quite soft and creamy. One to point out and give a thumbs up was the maltsers Mochi, Good way to present it in a Mochi form.The Creme Bulee and Banana gelato was also one of our favourites. Strong and recognisable flavours which other shops can’t d

A good friend bought myself and a few other friends take-away Gelato after lunch today! Each of us ordered one scoop in a cup. I ordered the weekly special - honeycomb with crunch. The gelato was really smooth. Unfortunately it was so disappointing because there was no crispy crunch at all and it melted so fast although I was eating very fast already. I think it was just not thick enough, the texture was too close to a soft cream. Also tried Lychee and Bloody Orange ordered by my friends. Bloody

大熱天時由中環行去碼頭食雪糕係咩玩法........??網上見到有介紹呢個雪糕, 啲味道好特別, 就同朋友過嚟試吓!! 間野都比較難搵, 你搵到七仔就見到佢咖喇~佢就O係對面鋪頭細細冇位坐架 , 出邊都冇冷氣, 如果怕熱嘅可能要秋天先泥啦~~佢有好多味道, 有好立克朱古力啦, 阿華田啦, 一般普通嘅朱古力味啦, 士多啤梨味又或者比較特別嘅開心果味~~~!!結果我哋就揀咗兩杯一杯係雲呢拿味藍色嘅, 另外一個就係傳統嘅粉紅色士多啤梨我話唔到俾你聽杯雪糕有幾好食,  但係食咗佢嘅好立克味就會覺得真係成杯好立克到入口咁樣好得意好特別!!另外開心果味就完全COVER晒所有雲呢拿同士多啤梨味囉~~佢個味比較重好香架!另外想多謝鋪頭嘅小妹妹係咁熱嘅天使一間小小嘅鋪頭為我地服務 , 多謝晒你同埋你你嘅笑容啦

話咁快就已經開始熱啦，呢個時候最好就係食返啲雪糕雪條消消暑！位於中環天星碼頭嘅雪糕店，英文解作「冰屋」，就咁聽落已經覺得夠晒涼浸浸，加埋佢喺碼頭，更加覺得份外寫意。原來店主選擇喺度開舖係因為懷念細個搭船嘅感覺，喺度望住一家大細、各式各樣嘅人潮往來，開心享受生活就更加開心！喺呢度開雪糕店，不時受住自己嘅旅行經驗或者食材嘅啟發轉換口味，就可以令大家行過路過更添樂趣同埋加添開心回憶啦！童年回憶幾時都想留住，今次小編即刻試下加。個雪糕帶少少麥芽味，上面仲有麥提莎碎，感覺好熟悉。童年回憶又點止一樣，都係其中一個點晴推介。雪白嘅顏色，白兔糖甜絲絲嘅味道，幾時都一樣咁令人滿足！香濃士多啤梨感覺好fresh，又唔係似假味士多啤梨，入口味道帶少少奶味，好似真係飲緊奶昔咁！

早日發現一間雪糕店既產品同口味非常特色，當中係即叫即整即睇「少女藍」#藍雲呢拿雪糕 雪米糍，保證新鮮冇過夜！原本果塊糍皮係透明，當加上藍色既雲呢拿雪糕成舊就變左天藍色 😍 全程係「公平公正公開」睇住整架！而最特別既係竟然有 #白兔糖雪糕 😧 真係第一次見第一次食！味道真係唔知點講雪糕形態既白兔糖，好驚喜好中意，充滿童年回憶呀！而仲有熱門既 #紫薯雪糕，身為紫薯怪寶既我覺得味道係有紫薯味，但係個味唔太重同比較奶！而底下自製又浸左好耐雪糕既曲奇杯好正好好味！叫得少女藍就要叫埋姣婆粉，姣婆粉之唔係又係士多啤梨，不過係 #士多啤梨奶昔雪糕，溶左落口真係好似飲緊士多啤梨奶昔 😂 而姣婆粉下面果球就係全場最好食既 #楓蜜合桃雪糕，最最最中意就係呢隻，好似飲緊好濃既合桃糊，相當驚喜同滿足，寶寶不行鳥 🤤P.S. 推薦 #楓蜜合桃雪糕 + #白兔糖雪糕 😋——————————————————————#單球雪糕 $32#雙球雪糕 $44#雪糕雪米糍 $38——————————————————————Igloo Dessert Bar中環中環 7 號碼頭地下 C 舖

摩天輪後，我們選擇乘天星小輪到尖沙咀 shopping。 炎熱的天氣下搭小輪，我們期待著一陣的天然海風 ( 熱傻了嗎 ? ) 走往閘前之際已被香噴噴的炸魚氣味吸引，饞咀的我們決定要放下銀兩 😋 炸魚薯條配啤酒，直情是女人的浪漫；不好啤酒的話， 炸魚薯條與 ⧼ Igloo Dessert Bar ⧽ 共同製造了一個期間限定的 Combo Meal 來： ⧼ 白鬍子 ⧽ 的 Signature Fish n Chips + ⧼ Igloo Dessert Bar ⧽ 的兩球手工雪糕 = $ 99 ( 原價售 $ 116 ) Signature Fish n Chips 憑單要走到對面的雪糕店裏換兩球雪糕， 照原價來計是 $ 44 / 2 球，雪糕店內的雪糕款式多，而且味道算在坊間比較少見，例如有 蘋果批味、Tiffany blue 雲呢嗱味、利賓納黑加侖子味、阿華田味等等。我的選擇是 血橙+椰子，另撒上開心果碎。 血橙的味道是橙得來帶點點酸澀，橙味濃郁；椰子的味道香，完全是血橙的相反，它吃來順滑，不會過甜，喉頭清爽。 味道 4環境 3服務 3衛生 4抵食 4

因為點了Fish & Chips+Gelato的超級優惠套餐，在等食物的時候，我就急不及待來這邊吃Gelato了！Gelato可以選擇的味道很多，店員推介Strawberry Cheesecake 和 Peanut butter的味道，一於就要這兩款啦！另外還可以挑選一款topping, 我就要了脆脆的apple crumbleGelato以外的選擇：其實連topping 都有很多選擇!!我的甜品兩球Gelato不算很大，不過真係好正。雖然是Gelato，不過都好creamy! 個peanut butter真係好有花生醬味，正

上星期六去完拜山，熱到痴線，所以返嚟中環碼頭嘅時候，走左去食雪糕@igloodessertbar 有好多款手造Gelato，每星期都會有不同嘅味道，迎合貪新鮮的香港人。當日最特別的是有魔藥顏色嘅Blue Vanilla，大白兔糖味，檸檬夾心餅味等。店員都好細心，可以用小匙試試味才決定，大白兔糖奶味夠感覺偏甜，檸檬夾心好清新，夾雜著餅碎，每口都充滿童年回憶。最後揀左粉紅色嘅草莓味，因為味道好，又適合相機食物，酸酸地都幾清新。可以揀曲奇杯裝/紙杯/或Mochi，即場包嘅Mochi，個皮好彈牙煙韌，雖然略為厚身，可以拉到好長🙃，Mochi有塊Oreo包底，應該是為了雪糕不會滲出來而設。影左好耐相都無溶得好嚴重！下次來試試曲奇杯先。

掙扎了很久，到底去碼頭吃糯米糍，還是去辻利朝聖。最後腦海中的白雪雪，軟綿綿的幻想戰勝，腳步朝著碼頭方向走去。除了常見的杯和筒，Igloo有糯米糍和曲奇碗。選好雪糕後，看著店員即叫即包糯米糍。一塊皮，一大球雪糕，還有一塊oreo。很薄的皮超軟熟，同時煙韌。碰到唇邊和咬下去，口感叫人心動。可惜，選錯了雪糕。完全沒有好立克味，所謂的麥提莎也只是雪糕裡的一點點朱古力碎。這個皮實在不得不讚，或者可以試試其他味。

Terrible experience along with false marketing. The additional cookie paid for $12 stated that it would be warm and was ice cold. Not to mention the ice cream was as hard as a rock. Would not buy again.

位於中環7號碼頭地下，7-11後面。看到色彩繽紛的雪糕，心情變得特別好 值得推介既係店有些獨特既口味，我試左好立克+麥提沙，唔係好甜都幾好味。但我最後選擇左阿華田+kikak既mochi因為想食甜啲 佢個 mochi 底層有有 Oreo, 個 mochi又好薄好chewy。值得推介。我下次應該會試 apple pie ice cream on cookie bowel

呢間雪糕店喺中環碼頭，前排睇雜誌介紹，影到鬼火咁靚咁吸引，所以去左試試。佢地嘅雪糕分gelato同soft serve兩種，味道選擇唔算話超多，不過會有啲限定口味。而且除左一般嘅杯裝、窩夫甜筒裝🍦仲有曲奇杯 杯子蛋糕裝🍪自由選擇。Mochi Snowball（雲呢拿）$38比較特別嘅係可以先揀左雪糕嘅口味，再由店員即叫即做。雪米糍底部會放一塊oreo，再加上雪糕，最後用糯米皮包好。味道方面我揀左藍色雲呢拿，適合相機食先嘅顏色。店員話係用天然色素，食落會稍甜，因為手工雪糕一般冇乜添加劑，所以一眨眼就開始溶！而且：糯米皮本身比較薄，雪糕溶到又濕又腍，不消幾秒，塊皮已經穿左，成件事係好狼狽！最後就雪糕還雪糕食，oreo又還oreo食，最後淨番塊皮…我嘗試放入口咬左一下，口感好核突，所以吐左另外仲點左兩球雪糕：橙味 X 好立克 $44單以雪糕而言，係幾好味幾香滑。好立克味唔會好甜，淡淡奶香；橙味都不錯吃Mochi唔算中伏嘅，因為唔難食，不過寧願食普通雪糕襯下甜筒裝或者曲奇杯裝會食得開心啲。同埋一提，店員服務好好，好詳細介紹！