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2016-11-01 1109 瀏覽
也許是想急著要適應香港,回到平常生活模式,要來回坐幾轉渡輪。直至有次在中環碼頭出發,才發現有一家張開的甜品小店--Igloo Dessert Bar。手工雪糕花心思,有Gelato及Soft Serve兩種,不過店家也不厭其煩,只為製作好滋味。口味眾多而特別,如檸檬蜜糖蛋糕、忌廉梳打及樂家杏仁糖咖啡等。除了雪糕,店家也製作了一系列味道配搭新穎的雪條。而且經常轉換款式,已經不是每月新款,以週作單位,每每帶來新意。  預設以杯裝,可以加$6轉窩夫甜筒、$12轉曲奇杯或杯子蛋糕。此時,細看餐牌才知道原來有多款尚未推出的特色甜品,什麼的雪米糍和芭菲杯。可惜這次雖無緣一會,但單是選擇這次要吃的口味就已經讓我們想得頭痛了。蘋果批雪糕.好立克麥提莎雪糕 $50(兩球加甜筒)  蘋果批雪糕是用了自家烤焗的真.蘋果批所製成,味道當然對版。蘋果粒加餅批碎,加上用紐西蘭牛奶製作的意式雪糕,香滑甜潤。而好立克麥提莎雪糕喚起兒時回憶,當中有少許麥提莎的甜味及黏牙嚼感。不過因為好立克淡淡的甜味不會太霸道,吃起來也不覺膩。手工雪糕沒有太多添加劑,飛快地於一瞬溶化,想要拍照也不容易,得自行斟酌了。青瓜青檸羅勒雪條 $
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也許是想急著要適應香港,回到平常生活模式,要來回坐幾轉渡輪。直至有次在中環碼頭出發,才發現有一家張開的甜品小店--Igloo Dessert Bar手工雪糕花心思,有Gelato及Soft Serve兩種,不過店家也不厭其煩,只為製作好滋味。口味眾多而特別,如檸檬蜜糖蛋糕、忌廉梳打及樂家杏仁糖咖啡等。除了雪糕,店家也製作了一系列味道配搭新穎的雪條。而且經常轉換款式,已經不是每月新款,以週作單位,每每帶來新意。
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  預設以杯裝,可以加$6轉窩夫甜筒、$12轉曲奇杯或杯子蛋糕。此時,細看餐牌才知道原來有多款尚未推出的特色甜品,什麼的雪米糍和芭菲杯。可惜這次雖無緣一會,但單是選擇這次要吃的口味就已經讓我們想得頭痛了。
蘋果批雪糕.好立克麥提莎雪糕
$50
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蘋果批雪糕.好立克麥提莎雪糕 $50(兩球加甜筒)
  蘋果批雪糕是用了自家烤焗的真.蘋果批所製成,味道當然對版。蘋果粒加餅批碎,加上用紐西蘭牛奶製作的意式雪糕,香滑甜潤。而好立克麥提莎雪糕喚起兒時回憶,當中有少許麥提莎的甜味及黏牙嚼感。不過因為好立克淡淡的甜味不會太霸道,吃起來也不覺膩。手工雪糕沒有太多添加劑,飛快地於一瞬溶化,想要拍照也不容易,得自行斟酌了。
青瓜青檸羅勒雪條
$36
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青瓜青檸羅勒雪條 $36
  雪條的口味實在少見,有多少機會看到會用青瓜製作甜品?還有羅勒也是在甜品欄目甚為罕見的食材,卻一次過集於一身。青檸的果酸,配合雪條的冰意,帶來一剎那的清新。青瓜明顯的本味與羅勒細細的香草香亦叫相配,但同樣溶得很快,要抓緊時間品嚐。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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推介美食
蘋果批雪糕.好立克麥提莎雪糕
$ 50
青瓜青檸羅勒雪條
$ 36
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2016-09-15 372 瀏覽
I was wandering around for food and saw this colourful shop, with very attractive looking ice cream. As a student, I went to check the menu (price *cough) right away. It is actually a very reasonable price considering it is in Central... Then something caught my eyes. COOKIE BOWL. SAY WHAT. I couldn't resist the temptation so I took some cash from 7-11 to buy it (I'm willing to go through all the trouble for COOKIE BOWL ICE CREAM). I tried apple pie, mint chocolate, honeycomb (and something else
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I was wandering around for food and saw this colourful shop, with very attractive looking ice cream. As a student, I went to check the menu (price *cough) right away. It is actually a very reasonable price considering it is in Central... Then something caught my eyes. COOKIE BOWL. SAY WHAT. I couldn't resist the temptation so I took some cash from 7-11 to buy it (I'm willing to go through all the trouble for COOKIE BOWL ICE CREAM). I tried apple pie, mint chocolate, honeycomb (and something else that I actually don't recall) then made my decision that should go best with cookies. But when I make my order, the lady told me there won't be cookie bowl until another month!!!! 😢😢 So I went on to try more flavours 😋 The lady actually made fun of me for not being able to make my decision 😳 At the end I chose coconut. The lady invited me to check out their facebook and instagram because they have new flavours every week, apparently 😯 (and I missed out cream soda + milk oh god 😭) She also offered me FREE TOPPING 😭 I'm so happy
😍😍

Okay, so that was my experience in the shop, now the ice cream:
The coconut ice cream is 💯👌👀❤👅
The ice cream is really smooth n coconuty. There are bits of coconut chip in the ice cream. I'd say it's a 11/10 ice cream if its not for the instantly melting part... but that kinda says naturally made, doesn't it 🤓 Sorry for the lack of descriptions for the actual ice cream because I cannot english, but (my) words really cannot describe how good they are ❤ so just gooooo try them out!!!!

(this is my first food review because igloo brought me so much happiness tonight 😘)
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2016-09-14
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人均消費
$30 (其他)
等級4
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2016-08-30 722 瀏覽
Before hopping on to the iconic Star Ferry toward the other side of Hong Kong Island, I would like you to stop at the outer corner of Pier 7, and look for the word “Igloo”. It is lately the best ice cream shop on my list. Offering artisan gelato, delicious soft serve and homemade ice lollies, they make everything in house with all natural ingredients and New Zealand fresh whole milk. The flavors are also mind-blowing with new varieties popping up each week, such as banana gelato with peanut butt
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Before hopping on to the iconic Star Ferry toward the other side of Hong Kong Island, I would like you to stop at the outer corner of Pier 7, and look for the word “Igloo”. It is lately the best ice cream shop on my list.
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Offering artisan gelato, delicious soft serve and homemade ice lollies, they make everything in house with all natural ingredients and New Zealand fresh whole milk. The flavors are also mind-blowing with new varieties popping up each week, such as banana gelato with peanut butter & strawberry jam, salted caramel gelato with toasted almond, lemongrass and ginger gelato, strawberry cheesecake gelato and honey gelato with honeycomb toffee crunch! Daily soft serve flavors, for example, are black sesame, HK milk tea or frozen yogurt.
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Horlicks gelato is one of the best I have tried. The creamy goodness instantly melts on the tongue, with delicious Maltesers crunch, it is unbeatable.
Apple Pie Gelato, Horlicks Gelato with Maltesers Crunch
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Cucumber, Lime & Basil
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Same for the cucumber, lime and basil ice pop. I can literally tastes cucumber bits and the addition of basil makes it an excellent refreshment! I am highly recommending Igloo’s gelato to everyone!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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抵食
用餐日期
2016-08-28
用餐途徑
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推介美食
Apple Pie Gelato, Horlicks Gelato with Maltesers Crunch
Cucumber, Lime & Basil