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早兩日好朋友跟我吃了今年第一場的生日飯！多謝她的安排吃了一頓非常開心又滿足的晚餐。這夜我們去到銅鑼灣的Jacomax！經常行過此店從來也不覺起眼，估不到這兒的食物質素跟服務比很多高級餐廳還要好。這裏還是一間非常有意思的餐廳相信大家會懂的。老闆一人藏身於開放式廚房擠薄餅，那強壯的臂彎相信是這樣練回來的。我們選了二人套餐$428包括有前菜、意粉、薄餅及飲品！飲品可以選咖啡、茶、汽水或加$30轉特飲，而我這杯車厘茄士多啤梨沙冰就不在套餐範圍內！但實在太特別忍不住點來嘗試，果然沒有叫錯香甜士多啤梨加上酸香車厘茄產生超美好的化學作用好好飲喔。Starter我們點了24個月頂級巴馬火腿配時令哈密瓜！巴馬火腿口感軟滑夾上哈密瓜鹹甜交錯的味道非常唰嘴。招牌香辣海鮮粗意粉賣相看似不辣但辣度一點不弱超合我口味！內裏有不少海鮮配料如大蝦、蜆肉、魷魚圈等非常豐富，意粉口感很爽滑但我覺得再彈牙多點更好吃。Pizza我們點了9吋特選芝士蜜糖薄餅！一時疏忽沒有細問內裏有什麼芝士，原來包含了我跟好友也不吃的Blue Cheese！餐廳超好知道之後非常樂意給我們換另一款，這樣的服務質素現時真的少有超讚耶。最後我們換了9吋傳統番茄芝士薄餅！薄批底吃下去非常香脆，酸酸的番茄醬加上鹹香芝士吃得我倆非常愜意，簡單又好吃的味道就是這樣。最後還有這個非常好味的Tiramisu作生日甜品！咖啡跟酒的味道平衡得超好最重要是一點也不甜膩，得到了一份超美好的生日甜品。多謝好友送上美妙的生日晚餐，希望大家也身體健康、開心快樂。
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This pizza place has been totally underrated. Not only they do brilliant Pizza, their pasta was surprisingly yum too😊Jacomax has been around for quite some time. Not gonna lie, not overly fond of their logo, think thats why it never occurred to me to check them out, until one day, my friend told me that they are operated by Italian…I know, I’m a shallow little man😅Their Meatballs were surprisingly good, I can’t tell what they added on the tomato sauce, it was also very “meaty”😋and my friend was right about the Gorgonzola & Apple Pizza. Big applause to whoever did the doughs, really love the texture and the chewiness and the ingredients were evenly spread on the dough. I thought apply will never go with pizza, well…I was wrong…again😅What surprised me most was the Seafood Bucatini. Ever since handmade pasta became a thing, I can never go back to ready pasta but I guess there are exceptions🤔cos the pasta they use is different from what you normally get from other places. It’s the texture, it’s very close to handmade pasta and also, Ofcos the sauce is also one thing that makes their Seafood Pasta stands out😋
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聽講銅鑼灣分店會關門大吉，抱住衝尾門嘅心態再舊重溫舊夢～嗌左2人餐+個12吋pizza，夠4個女仔食藍芝士蘋果Pizza都係個句鹹甜唔會輸，藍芝士嘅鹹香同蘋果嘅清甜撞出火花，甜鹹交織，夠曬層次。餅底薄脆，芝士微微拉絲，一啖咬落去，先係脆脆嘅餅底，跟住係濃郁嘅藍芝士，最後爆出蘋果嘅清甜，係正，不過皮薄凍得快暴龍Pizza又係芝士拉絲。餡料有辣肉腸、火腿同香腸，補番啲藍芝士蘋果冇嘅肉感，辣肉腸微辣惹味，係標準嘅肉腸pizza松露油牛肝菌火腿大通粉松露油同牛肝菌係有微微嘅香氣，火腿+芝士/奶香+大通粉，配搭唔錯，標準麥啤煮藍青口依前食過好香麥啤味，今次冇乜，但份量都夠嘅，青口都算新鮮
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週末夜晚八點半，都仲係要排隊，不過博佢會快入座照排，結果排左大半個鐘🤣▪️煙三文魚芝士薄餅（7.5/10）💲138 (9 inch)見到好多人推介藍芝士蘋果，但係我麻麻地藍芝士同甜既披薩無挑戰到😳批邊微脆之餘有空氣感，食落充滿麵粉香，底部薄身柔韌，番茄味比較淡，煙三文魚加埋Mozzarella同Mascarpone Cheese，係個穩陣既配搭😌▪️青醬汁配大蝦車厘茄粗意粉（7.5/10）💲168奶油青醬好濃郁，仲混入左洋蔥粒，大蝦肉質彈牙，粗意粉幾有咬口，又掛滿醬汁，但就算我哋兩個人Share，尾段都會有少少膩▪️香烤黑椒雞翼（5隻）（7/10）💲64雞翼烤得香口，黑椒蜜糖味都算突出，不過肉質有少少乾，比較係家既感覺🐓🔎 整體評分（7.5/10）
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位於銅鑼灣渣甸中心的Jacomax，主打意大利菜，尤其以薄餅聞名。餐廳環境舒適，帶有輕鬆的意式氛圍，適合同朋友聚餐或慶祝特別日子。我試咗佢哋嘅Lunch Menu，包括「香草肉醬意粉」同「傳統蕃茄芝士薄餅」。香草肉醬意粉味道濃郁，肉醬夠香，意粉煮得恰到好處，口感煙韌，香草嘅香氣令人食慾大增。薄餅方面，傳統蕃茄芝士薄餅餅底薄脆，芝士拉絲，蕃茄醬酸甜適中，簡單但好味。前菜「巴馬火腿配蜜瓜」亦係亮點，火腿鹹香，蜜瓜清甜，兩者配搭完美，開胃又清新。整體嚟講，Jacomax嘅食物質素高，服務亦貼心，價錢合理，絕對係銅鑼灣區嘅意大利菜好選擇！
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